Brunch Para Empezar
Salsas del Valiente Brunch
$10.00
Trio of specialty salsas and chips: Roasted Chile de arbol, salsa verde cruda and de cacahuate (peanut) enchilado. Gluten free and vegetarian.
Guacamole Tradicional Brunch
$17.00
Served in a stone bowl. Gluten free and vegetarian.
Guacamole Combo Brunch
$20.00
Guacamole traditional and the salsas del Valiente. Gluten free and vegetarian.
La Loteria Crudite Brunch
8.00
Fresh cut jicama, cucumber and carrots topped with special chili powder blend and lime. Gluten free and vegetarian.
$Brunch Ensaladas
Chipotle Peanut Salad Brunch
14.00
Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons and sesame seeds. Gluten free and vegetarian.
$Brunch Platos Fuertes
Steak and Eggs Brunch
$22.00
Grilled skirt steak, Mexican potatoes, eggs sunny-side up and cotija cheese. Gluten free.
Omelette de Frijoles Brunch
$16.00
Omelette with mushrooms,corn, chihuahua cheese, black bean or chipotle salsa and cotija cheese. Gluten free and vegetarian.
Eggs and Chorizo Burrito Brunch
$15.00
Breakfast burrito with scrambled eggs, chorizo, black beans, fried sweet plantains and chihuahua cheese.
Huevos Rancheros Brunch
$14.00
2 fried eggs sunny-side up served over a corn tostada, refried beans, poblano strips, avocado, cotija cheese and Chile-tomato salsa. Gluten free and vegetarian.
Avocado Toast Brunch
$20.00
Multigrain toast, Haas avocado, chipotle cream, poached eggs, pickled, caramelized onions and pico de gallo.
Mexican French Toast Brunch
$19.00
French toast served with a citrus-flavored maple-pecan syrup, fried eggs and bacon.
Chilaquiles Brunch
$18.00
Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions and fresh cilantro. Topped with an egg sunny-side up. Gluten free.
Tacos de Fideo Vegetariano Brunch
$13.00
Filled with bird's nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, Mexican cream, sauteed mushrooms and spinach. Vegetarian.
Tacos de Fideo Cantina Brunch
$14.00
Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, Mexican cream and Northern Mexico style chorizo.
Chicken Tacos Brunch
$15.00
Crackling chicken, guacamole, cotija cheese, grilled pineapple and chipotle aioli. Gluten free.
Baja-Style Fish Tacos Brunch
$15.00
Mexican beer-battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.
Tacos Carne Asada
16.00
Grilled skirt steak,refried black beans,avocado,pico de gallo
$Brunch Para Acompanar
Refried Black Beans Brunch
$8.00
Served with cotija cheese. Gluten free and vegetarian.
Mexican Potatoes Brunch
$8.00
Home fries with our signature Loteria adobo. Gluten free and vegetarian.
Applewood Bacon Brunch
$8.00
Smoked Applewood crispy bacon. Gluten free.
Sauteed Vegetables Brunch
8.00
Seasonal vegetables. Vegetarian.
$Para Empezar
Salsas del Valiente
$13.00
Trio of specialty salsas and chips: Roasted Chile de arbol, salsa verde cruda and de cacahuate (peanut) enchilado. Vegetarian and gluten free.
Guacamole Tradicional
$19.00
Vegetarian and gluten free.
Guacamole Combo
$23.00
Guacamole tradicional and the salsas del Valiente. Vegetarian and gluten free.
La Loteria Crudite
13.00
Fresh cut jicama, cucumber and carrots topped with our special chili powder blend and lime. Vegetarian and gluten free.
$Antojitos Mexicanos
Tostaditas de Atun
$19.00
Mexican style Chile-rubbed, pan-seared tuna, sesame oil, guacamole, chipotle aioli, mango salsa and flour tostadas.
Ceviche de Pescado
$19.00
Lime-cured catch of the day, avocado, pico de gallo, pickled red onions and cucumber.
Costero de Pescado y Camaron con Coco
$21.00
Cured sea-bass and shrimp, cream, coconut-citrus ginger broth, pickled peppers, crispy shrimp, habanero aioli
Queso Fundidos de Chorizo
$18.00
Chihuahua cheese baked casserole, served with fresh hand-pressed tortilla. Homemade Northern Mexico style chorizo. Gluten free
Queso Fundidos de Hongos con Rajas
$16.00
Chihuahua cheese baked casserole, served with fresh hand-pressed tortillas. Mushrooms, poblano peppers and corn. Gluten free.
Empanadas de Jardin
$16.00
Garden vegetables,chihuahua cheese,valentina aioli
Empanadas de Tinga Poblana
$17.00
Chipotle pulled chicken, chorizo, rajas poblanas and chihuahua cheese. Gluten free.
Empanadas de Las Dos
$18.00
De Jardin and Tinga Poblana. Gluten free.
Flautitas de Pato en Trilogia de Salsas
$20.00
Crispy corn tortillas, shredded duck-confit, corn, caramelized onions, served with a trio of salsas: Avocado-tomatillo, mole poblano (peanuts) and chipotle aioli. Gluten free.
Ceviche de Langosta
$18.00
Poached maine lobster ceviche in a mango and citrus based marinade, serrano and red bell peppers, basil, flour tostaditas with guacamole.
Cheese Casserole with Chorizo
$16.00
Homemade northern style chorizo and Chihuahua cheese baked casserole, served with fresh hand pressed tortillas. Gluten free.
Cheese casserole with mushrooms and poblanos
$16.00
Mexican mushrooms, Poblano peppers, corn, and Chihuahua cheese baked casserole, served with fresh hand pressed tortillas. Gluten free. Vegetarian.
Duck Flautas
$16.00
Crispy corn tortillas, shredded duck confit, corn, and caramelized onions served with a trio of salsas: avocado-tomatillo, mole poblano, and chipotle aioli. Gluten free.
Empanadas Mixtas
$18.00
Corn masa turnovers - one of each - Flor de Calabaza y Huitlacoche & Tinga Poblana. Veg & Chicken/Chorizo
Empanadas de Papa con Chorizo
$15.00
Spicy potatoes, Mexican chorizo, cream, pasilla sauce and cotija cheese. Gluten free.
Empanadas la Sirena
$19.00
Squid ink, corn masa turnovers, sea bass, shrimp, crispy calamari, chihuahua cheese and habanero aioli. Gluten free.
Empanadas with chipotle pulled chicken
$16.00
Corn masa turnovers with chipotle pulled chicken, chorizo, rajas Poblanas, and Chihuahua cheese. Gluten free.
Empanadas with squash blossom & huitlacoche
$18.00
Corn masa turnovers with squash blossom, Mexican black truffle, Chihuahua cheese, bell pepper coulis, and cotija cheese. Vegetarian. Gluten free.
Fish Ceviche
$15.00
Lime-cured catch of the day, avocado, pico de gallo, pickled red onion, and cucumber. Gluten free.
Octopus and Shrimp Ceviche
$18.00
Spanish octopus, poached shrimp, Veracruz style salsa, citrus juice, avocado, caper aioli and plantain chips.
Quesos Flameados de Bufalo
$16.00
Homemade Buffalo chorizo, cilantro, red onions and guajillo sauce.
Tiradito de Mariscos
$19.00
Grilled octopus, crispy oysters, poached shrimp, avocado, baby tomato, passion fruit reduction.
Tuna Tostadas
15.00
Mexican style chile-rubbed pan-seared tuna, sesame oil, guacamole, chipotle aioli, mango salsa, and flour tostadas.
$Ensaladas
Ensalada de Cacahuate
$15.00
Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons, sesame seeds. Vegetarian and gluten free.
Ensalada de Verduras Asadas y Trigo
$17.00
Assorted grilled vegetables, panela cheese and avocado, served over wheat berries with a lime, basil or cumin vinaigrette. Vegetarian.
De Betabel Salad
$13.00
Mixed greens, grilled beets, goat cheese spread, roasted nuts, caramelized onions and hibiscus vinaigrette. Vegetarian. Gluten free.
Ensalada de Calamar
$19.00
Crispy calamari salad, frisee, avocado, cherry tomatoes, sesame seeds, mango pico de gallo and habanero-miso dressing.
Ensalada Mexicana
17.00
Romin,jicama,beets,avocado,cucumbers,cherry tomatoes,chipotle mango vinaigrette.
$Plato Fuertes
Enchiladas Callejeras
$23.00
Mexican street-style panela cheese enchiladas served with adobo fried potatoes and mole sauce (peanuts). Gluten free and vegetarian.
Quesadilla con Camaron
$29.00
Sauteed shrimp, roasted tomatoes, piloncillo, spinach, chihuahua cheese, flour tortilla and chipotle.
Quesadilla con Carne Asada
$29.00
Grilled hanger steak, mushrooms, spinach, chihuahua cheese, flour tortilla and chipotle reduction
Burrito de Atun
$29.00
Seared ahi tuna, jicama slaw, avocado, cilantro aioli, flour tortilla and sesame-teriyaki.
Callos de Hacha
$28.00
Pan seared diver scallops, goat cheese-poblano pepper corn cake, avocado mousse, pico de mango and chipotle aioli.
Fajitas de Carne Asada
$35.00
Grilled hanger steak, peppers, mushrooms, onions, guacamole, sour cream, guajillo sauce and tortillas. Gluten free.
Fajitas de Vegetales Surtidos
$24.00
Assorted grilled vegetables, guacamole, sour cream, guajillo sauce and tortillas. Gluten free and vegetarian.
Ribeye Loteria
$39.00
14 oz. Angus ribeye with signature rub, served with chorizo and baby spinach chilaquiles and fried egg. Gluten free.
Barbacoa de Arrachera
$25.00
Braised skirt steak, slow cooked in banana leaves, tequila, Mexican beer, oregano and salsa verde, served in a Mexican cazuela with a trio of condiments.
Callos de Hacha
$34.00
Pan seared diver scallops, roasted corn-goat cheese bread, avocado mouse, chipotle aioli mango pico de gallo.
Callos de Hacha con Huitlacoche Negro
$28.00
Pan-seared dry scallops, sweet potato-goat cheese cornbread and huitlacoche al gratin.
Chiles en Nogada
$24.00
Poblano panko breaded, stuffed with grass fed Angus beef and pork picadillo, walnut cream sauce and pomegranate seeds.
Enchiladas
$19.00
Mexican "street style" panela cheese enchiladas served with adobo fried potatoes and mole sauce. Vegetarian. Gluten free.
Magret de Pato con Mole
$36.00
Seared Peking duck breast, potato and cheese flauta, mole poblano, Mexican crema and pomegranate reduction. Gluten free.
Quesadilla de Langosta Estillo Rosarito
$28.00
Sauteed lobster, guava morita chile paste, whole black beans, chihuahua cheese in a flour tortilla.
Scallps with Huitlacoche Negro
Sauteed diver scallops, sweet potato goat cheese corn bread, Mexican black truffle gratin.
Shrimp Quesadilla
$25.00
Sauteed shrimp, roasted tomatoes, piloncillo, spinach, Chihuahua cheese, flour tortilla, and chipotle.
Quesadilla con Vegetales
$22.00
Corn, portobello mushrooms, squash, spinach, poblano peppers, chihuahua cheese, pico de gallo, chipotle aioli
Medallon de Atun
$25.00
Pan seared tuna loin,avocado leaf,black bean corn salad,mango,miso habanero emulsion.
Hamburguesa a la Mexicana
$27.00
Four cheese chile-relleno stuffed with corn, mushrooms and caramilez onions, 7 oz Angus beef patty, apple-wood smoked bacon, avocado and habanero aioli on a brioche bun (comes with a side of yuca fried)
Chilaquiles
$22.00
Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions and fresh cilantro. Topped with an egg sunny-side up. Gluten free.
Burrito
Flour Tortilla, spicy chipotle potatoes, butternut squash, corn and chihuahua cheese
Enchiladas verdes
26.00
Corn tortillas, shredded chicken breast, Chihuahua cheese, rajas poblanas,corn, roasted salsa Verde, avocado
$Tacos
Fideo de Vegetariano Taco
Filled with bird's nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese and Mexican cream with sauteed mushrooms and spinach. Vegetarian.
Fideo de Cantina Taco
Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, Mexican cream and Northern Mexico style chorizo.
Tacos de Chicharron de Pollo
Crispy chicken, guacamole, cotija cheese, grilled pineapple and chipotle aioli. Gluten free.
Tacos de Pescado Baja Style
Mexican beer-battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.
Tacos de Salmon al Pastor
Grilled salmon rubbed with Chile ancho and achote, guacamole, pineapple escabeche and habanero aioli. Gluten free.
Tacos de Carnitas
Braised porkin chile orange and spices,black beans,red onion,cilantro,and queso fresco with a charred tomatillo salsa
Tacos de Carne Asada
Grilled hanger steak, refried black beans, avocado and pico de gallo. Gluten free.
Baja Style Fish Tacos
Mexican beer battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.
De Camaron Estilo Gobernador Tacos
Finely diced shrimp, red and poblano peppers, chihuahua cheese and bacon. Gluten free.
Fideo Tacos with Chorizo
Filled with bird's nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, and Mexican cream, with Northern Mexico style chorizo.
Grilled Ribeye Tacos
Thinly sliced ribeye marinated in michelada and grilled, poblano peppers and guacamole.
Oyster Tacos
Crispy pinko-breadcrumb crusted oysters, cucumber pico de gallo, guacamole, jalapeno aioli.
Pork belly tacos
Pan fried pork belly in chile pasilla, cotija cheese, guacamole, mango pico de gallo and pickled onions. Gluten free.
Tacos de Ostiones
Crispy panko-bread crumb crusted blue point oysters, cucumber pico de gallo, guacamole and jalapeno aioli.
Tacos de Pulpo con Foie Gras
Sauteed Spanish octopus, chile paste, pan seared foie gras, and black beans. Gluten free.
Tocos de Coliflor
Beer batter tempura cauliflower,valentina chipotle salsa,guacamole and queso fresco in a blue corn tortilla
Tacos de Carne Asada
Grilled skirt steak,refried black beans,avocado,pico de gallo
Tacos de Birria
Braised beef cheek cooked in a chile guajillo and ancho, chihuahua cheese and served whith a beef consome dipping sauce
Tacos de Camaron
Sauteed Shrimp, Pumpkin seed Sauce, chihuahua cheese, bell peppers and mango.
Para Acompanar
Esquites
$9.00
Corn on the cob, chipotle alioli, cream and cotija cheese. Gluten free.
Frijoles Negros Refritos
$9.00
Refried black beans and cotija cheese. Gluten free.
Papas a la Mexicana
$9.00
Home fries with signature Loteria adobo. Gluten free.
Arroz con Rajas
$9.00
Creamy rice, poblano peppers, corn, caramelized onions and chihuahua cheese. Gluten free.
Yuca Frita
$9.00
Fried yuca with a habanero aioli dipping sauce. Gluten free.
Platano Macho
$9.00
Fried plantains, cream and cotija cheese. Gluten free.
Pan de Elote con Queso de Cabra
$9.00
Goat cheese-corn bread.
Vegetales Salteados
$9.00
Sauteed seasonal vegetables.
Espinacas Salteadas
$9.00
Sauteed baby spinach. Gluten free.
Fried Sweet Plantains
$7.00
Fried plantains, cream and cotija cheese. Vegetarian. Gluten free.
Fried Yuca
$7.00
Fried yuca with a habanero aioli dipping sauce. Vegetarian. Gluten free.
Mexican Potatoes
$7.00
Home fries with our signature Loteria adobo. Vegetarian.
Refried Black Beans
$7.00
Refried black beans and cotija cheese. Vegetarian. Gluten free.
Sautéed Spinach
$7.00
Sauteed baby spinach, pico de gallo and cotija cheese. Vegetarian. Gluten free.
Sautéed Vegetables
$7.00
Sauteed seasonal vegetables. Vegetarian.
Sweet Potato Bread
7.00
Sweet potato jalapeno corn bread. Vegetarian.
$Lunch Para Empezar
Salsas del Valiente Lunch
$10.00
Trio of specialty salsas and chips: roasted Chile de arbol, salsa verde cruda and de cacahuate (peanut) enchilado. Vegetarian and gluten free.
Guacamole Tradicional Lunch
$17.00
Served in a stone bowl. Vegetarian and gluten free.
Guacamole Combo Lunch
$19.00
Guacamole traditional and the salsas del Valiente. Vegetarian and gluten free.
La Loteria Crudite Lunch
8.00
Fresh cut jicama, cucumber and carrots topped with special chili powder blend and lime. Vegetarian and gluten free.
$Lunch Tacos
Tacos de Carnitas Lunch
$16.00
braised pork in chile orange and spices,black beans,red onion,cilantro and queso fresco with a charred tomatillo salsa
Tacos de Fideo Vegetariano Lunch
$12.00
Filled with bird's nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese and Mexican cream with sauteed mushrooms and spinach. Vegetarian.
Tacos de Fideo de Cantina Lunch
$14.00
Filled with bird's nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese and Mexican cream with Northern Mexico style chorizo.
Tacos de Carne Asada
$16.50
Grilled hanger steak, refried black beans, haas avocado and pico de gallo. Gluten free.
Tacos de Pescado Baja Style Lunch
$15.00
Mexican beer-battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.
Tacos de Pollo Lunch
$14.00
Chicken chicharron, guacamole, cotija cheese, grilled pineapple and chipotle aioli. Gluten free.
De Barbacoa de Arrachera Tacos Lunch
$12.00
Braised skirt steak, slow cooked in banana leaves, taquila, Mexican beer, oregano and salsa verde. Gluten free.
De Camaron Estilo Gobernador Tacos Lunch
$13.00
Diced shrimp, red and poblano peppers, chihuahua cheese and bacon. Gluten free.
Grilled Ribeye Tacos Lunch
$14.00
Thinly sliced ribeye marinated in michelada and grilled, poblano peppers and guacamole.
Tacos de Carne Asada Lunch
16.00
Grilled skirt steak,refried black beans,avocado,pico de gallo
$Lunch Platos Fuertes
Flautitas de Pato en Trilogia de Salsas Lunch
$19.00
Crispy corn tortillas, shredded duck confit, corn and caramelized onions served with a trio of salsas: avocado-tomatillo, mole poblano and chipotle aioli. Gluten free.
Empanadas de Jardin Lunch
$15.00
Garden vegetables,chihuahua cheese,valentina aioli
Empanadas de Tinga Poblana Lunch
$16.00
Chipotle pulled chicken, chorizo, rajas poblanas and chihuahua cheese. Gluten free.
Empanadas de Las Dos Lunch
$17.00
1 of each: de jardin and tinga poblana. Gluten free.
Ensalada de Verduras Asadas y Trigo Lunch
$15.50
Assorted grilled vegetables, panela cheese and avocado, served over wheat berries with a lime-basil-cumin vinaigrette. Vegetarian.
Ensalada de Cacahuate Lunch
$14.00
Mixed greens, peanut-chipotle dressing, avocado, corn, frizzled tortillas, panela cheese and sesame seeds. Vegetarian and gluten free.
Ceviche de Pescado Lunch
$15.00
Lime cured catch of the day, avoado, pico de gallo, pickled red onions and cucumber. Gluten free.
Quesos Flameados de Chorizo Lunch
$14.00
Chihuahua cheese baked casserole, served with fresh hand pressed tortillas. Homemade Northern Mexico-style chorizo Gluten free.
Quesos Flameados de Hongos con Rajas Lunch
$14.00
Chihuahua cheese baked casserole, served with fresh hand pressed tortillas. Mexican mushrooms, poblano peppers and corn. Gluten free and vegetarian.
Emapanadas Mixtas
$18.00
Corn masa turnovers. One of each: flor de calabaza & huitlacoche and tinga poblana
Empanadas De Papa con Chorizo Lunch
$14.00
Spicy potatoes, Mexican chorizo, cream, pasilla sauce and cotija cheese. Gluten free.
Empanadas La Sirena Lunch
$18.00
Squid ink masa, sea bass, shrimp, crispy calamari, chihuahua cheese and habanaero aioli. Gluten free.
Quesos Flameados De Bufalo Lunch
15.00
Homemade Buffalo chorizo, cilantro, red onions and guajillo sauce.
$Lunch Para Acompanar
Esquites Lunch
$7.00
Corn on the cob, chipotle aioli, cream and cotija cheese. Gluten free.
Frijoles Negros Refritos Lunch
$7.00
Refried black beans and cotija cheese. Gluten free.
Papas a la Mexicana Lunch
$7.00
Home fries with signature Loteria adobo. Gluten free.
Platano Macho Lunch
$7.00
Fried plantains, cream and cotija cheese. Gluten free.
Yuca Frita Lunch
$7.00
Fried yuca with a habanero aioli dipping sauce. Gluten free.
Arroz con Rajas
$7.00
Creamy rice, poblano peppers, corn, caramelized onions and chihuahua cheese. Gluten free.
Vegetales Salteados Lunch
$7.00
Sauteed seasonal vegetables.
Espinacas Salteadas Lunch
$7.00
Sauteed baby spinach. Gluten free.
Sweet Potato Bread Lunch
$5.00
Sweet potato jalapeno con bread. Vegetarian.
Pan de Elote con Queso de Cabra
6.00
Goat cheese-corn bread.
$Dessert
Tres leches cake
$10.00
Nutella Rice Pudding Creme Brulee
$9.00
Nutella rice pudding creme brulee, cranberries, walnuts, passion fruit glaze.
Churros
$10.00
Cinnamon-dusted churros with chocolate and dulce de leche dipping sauces.
Torta de Queso
$9.00
White chocolate cheesecake, fresh berries compote, passion fruit reduction.Gluten Free.
Flan Napolitano
9.00
Mexican custard flan with a cream cheese base,dulce de leche and cinnamon-toasted walnuts
$Catering
Taco Box
$135.00
20 tacos, choose 1 or 2 types: carnitas, crispy chicken, vegetarian fideo, fideo with chorizo, steak or Baja fish.
Guacamole
$50.00
1 quart, with tortilla chips.
Trio of Salsas
$28.00
1 pint of each, with tortilla chips.
Esquites
$25.00
Mexican corn off the cob, 1 Quart
Rice & Beans
1 quart of each or 1 pint of each
Mole sauce (peanuts)
1 Pint or 1 Quart of Mole sauce
Fajitas de la Casa - Vegetales surtidos
$29.00
1 Quart of Fajitas
Fajitas de la Casa - Carne Asada
$56.00
1 Quart of Fajitas Carne Asada
Tortillas
$13.00
1 Dozen of Homemade Tortillas
Papas a la Mexicana
$18.00
1 quart of Home fries
Fajitas de la Casa - Pollo
$36.00
1 Quart of chicken Fajitas
Carnitas
38.00
Braised pork in chile orange and spices 1 Quart
$Breakfast
Omelette de Frijoles
$16.00
Omelette with mushrooms,corn, chihuahua cheese, black bean or chipotle salsa and cotija cheese. Gluten free and vegetarian.
Eggs and Chorizo Burrito
$15.00
Breakfast burrito with scrambled eggs, chorizo, black beans, fried sweet plantains and chihuahua cheese.
Huevos Rancheros
$14.00
2 fried eggs sunny-side up served over a corn tostada, refried beans, poblano strips, avocado, cotija cheese and Chile-tomato salsa. Gluten free and vegetarian.
Chilaquiles
$18.00
Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions and fresh cilantro. Topped with an egg sunny-side up. Gluten free.
Frijoles Negros Refritos
$7.00
Refried black beans and cotija cheese. Gluten free.
Papas a la Mexicana
$7.00
Home fries with signature Loteria adobo. Gluten free.
Arroz con Rajas
7.00
Creamy rice, poblano peppers, corn, caramelized onions and chihuahua cheese. Gluten free.
$Drinks (Must be 21 to Purchase)
Margarita Tradicional
Single or Pitcher. Must be 21 to purchase.
Margarita Spicy
Jalapeno infused tequila. Must be 21 to purchase.
Margarita Tamarind
Single or Pitcher. Must be 21 to purchase.
Margarita Hibiscus
Single or Pitcher. Must be 21 to purchase.
Sangria
Single or Pitcher. Must be 21 to purchase.
Gruner
White wine by glass or bottle. Must be 21 to purchase.
Garnacha
Red wine by glass or bottle. Must be 21 to purchase.
Beers
Modelo especial, Victoria, Dos Equis, Pacifico, Day of the dead IPA. Must be 21 to purchase.
NYE SPECIALS
New Years Celebration specials for 2022Tacos de Atun (two tacos)
$21.00
Pan seared tuna loin, adobo spice blend, guacamole, apple coleslaw, wasabi aioli and red tobiko and sesame oil
Tacos de Atun (four tacos)
$38.00
Pan seared tuna loin, adobo spice blend, guacamole, apple coleslaw, wasabi aioli and red tobiko and sesame oil
Ribeye para Los dos (for 2 people)
$98.00
22oz grilled aged ribeye, chorizo chilaquiles, red Chile aioli and fried egg
Menu for La Loteria is provided by findrestaurantmenu.com
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