Garden
Vegetable Chips
$10.00
sweet potato, parsnip, kale
Beet & Romaine Leaves
$12.00
bacon, herb tahini, red wine vinaigrette
Roasted Artichoke Salad
$14.00
quinoa, manchego, green olive vinaigrette
"Pumpkin Patch"
16.00
variations of pumpkin, sage, brown butter
$Raw
Oysters
$20.00
white balsamic mignonette
Golden Osetra Caviar
$15.00
blini, toast elyx creme fraiche
King Crab "Spring Roll"
$20.00
mint, basil
Spicy Tuna Tartare
19.00
nori crisps
$Savoury
Sea Urchini & Caviar Crisps
$28.00
puffed rice, yuzu, osetra caviar
Wagyu Skewers
$18.00
miso glaze, soy shallot chutney
Cheese
$18.00
daily selection of three, honey, toast
Lobster Fritters
$18.00
preserved lemon aioli
Frites
10.00
bearnaise sauce
$Cooked
Grilled Shrimp Tacos
$24.00
avocado, salsa verde, chipotle crema
Hamachi Escabeche
$19.00
peppers, harissa, xeres sherry vinegar
Burgers "Belle Epoque"
$20.00
prime beef, foie gras, truffle relish
Oyster Toast
$19.00
crispy oyster, brioche, bacon jam, pickled pear
Gnocchi
16.00
pancetta cream, parmesan, cracked pepper
$Desserts
Gold Bar
$16.00
bittersweet chocolate mousse
Mile Crepe
$12.00
mango, mint, lime
Cremeux
$12.00
hazelnut, milk chocolate, orange
Passion Fruit
$12.00
banana, mango, kiwi
Truffles
$12.00
valrhona chocolate, salted caramel
Tarte Tatin
12.00
apple, honey, vanilla
$Accoutrement
Mixer
house made bloody mary mix
Fresh Pressed Juice
orange, peach & pink grapefruit
Brined & Pickled
cornichon, house cured quick pickles, olives
Salts
alaska smoked sea salt, himalayan pink salt, black diamond
Cocktails
Daybreak Mimosa
$18.00
orange liqueur, mandarin orange champagne
Skyline Mimosa
$18.00
orange liqueur, aperol, mandarin orange, champagne
The Standard Deviation
$20.00
bitter's meyer lemon, champagne
Mother Of Pearl
$20.00
vodka, pear, lemon, vanilla, champagne
Afterglow
$20.00
gin, lemon, cardamom, basil, peychaud's bitters, raspberry, egg white, seltzer
Oh, Snap!
$18.00
gin, sugar snap pea, basil, lemon, housemade sage tincture
Proud Mary
$18.00
vodka, tomato juice, cucumber, celery, marijoram, coarse-ground black pepper
Contrary Mary
$20.00
vodka, tomato water, clarified lemon, cucumber, celery, parsley, basil
Bellini
18.00
apricot liqueur, white peach puree, champagne
$Tea & Coffee $7
Emperor's Jasmine White
Gyokuro Asahi Green
a.k.a. precious dew.
Genmai Cha Green
Tikuan Yin Oolong
a.k.a. iron goddess of mercy
Yunnan Black
Thunderbolt Darjeeling
Russian Earl Grey
Rooibos Herbal Tisane
Organic Peppermint Leaves
Chamomile Flowers
Tea & Coffee $7
Espresso
$6.00-4.00
Americano
$4.00
Cappuccino
$7.00
Caffee Latte
7.00
$Signature Cocktails $20
Bring On The Night
$20.00
vodka, lime essence, bourbon barrel sugar, tarragon, shaken & strained into a rocks glass over a king-sized ice cube
Nantucket Moon
beach plum gin liqueur, campari, lemon juice, champagne, briefly shaken, strained in a coupe, with grapefruit garnish
No Strings Attached
vodka, habanero cherry cordial gavan, shaken & served in a coupe garnished with lemon basil.
Honey Boom Boom
10 cane rum, lemon, leatherwood honey syrup lemon verbena, shaken & served in nick & nora glass with lemon essence.
Spanish Fly
tequila anejo mezcal, guajillo & arbol chile sangrita lime, shaken & served over ice in a rocks glass
A Girl's Best Friend
gin, champagne, lemon essence, grenadine snow, shaken & strained into a coupe glass over grenadine shaved ice
Boys Keep Swinging
mezcal, creme de cassis, amontillado sherry, champagne, carefully balanced ina rocks glass with king-sized ice and grapefruit peel
Love Is Fire
vodka, lemon, serrano pepper cordial, basil, shaken & served in a tall glass with king-sized ice and grapefruit peel
Love Is Fire
vodka, lemon, serrano pepper cordial, basil, shaken & served in a tall glass with lemon peel & basil leaves
Classic $18
The Last Word
gin, green chartreuse, clarified lime juice, maraschino, our opulent version of the classic crowned with a crystallized lime wheel
Manhattan
rye whiskey, carpano antica, angostura bitters, stirred & served up with brandied cherry
Valencia
apricot palinka brandy, honey t angerine, mandarin, lime, lightly shaken & served up, in a coupe glass with violet sugar
Champagne Cocktail
champagne, sugar cube, angostura bitters, rose water, served in a coupe with a flower petal
Stratosphere
champagne, creme yvette, spiced strawberry cordial grapefruit essence, served chilled in a champagne coupe
Aviation
tanqueray ten gin, maraschino, creme de violettes, clarified lemon juice, served straight up in a coupe with grapefruit twist
Singapore Sling
gin, cointreau, benedictine, cherry heering, fresh lime, orange & pineapple juice, shaken & served over ice, topped with seltzer
Queens Park Swizzle
rum, lime, mint, angostura bitters, served in tall glass with crushed ice & mint bouquet
Hemingway Daiquiri
rum, grapefruit, maraschino, lime, shaken to a chili & served in coupe with a cherry & lime skewer
Moscow Mule
vodka, lime, ginger cordial, our rendition of the classic vodka with lime & ginger bite topped with seltzer
Gin Martini (Dirty Mix)
gin, kalamata olive vermouth, oregano, tarragon, stirred to chill & served up, in a nick & nora glass garnished with an oregano leaf
Dark & Stormy
banks 7 golden age rum, lime, cruzen black strap, ginger syrup, dark rum, fresh ginger syrup & a touch of seltzer
Boulevardier
bourbon, campari, carpano antica, cynar, stirred to perfection, served on the rocks with an orange peel
Martinez
old tom gin, barolo chinato, maraschino, stirred, served up in a nick & nora glass with a dash of orange bitters
New Bantam Punch
rum, apricot palinka brandy, spiced jaggery syrup, grapefruit, champagne, shaken & served over ice, with muddled pineapple & sage
Whiskey Smash
rye, demerara syrup, crushed lemon, mint, shaken & served with ice & sprig of mint
Beers
Origin.Reissdorf Kolsch
$12.00
germany
Samuel Smith's Imperial Stout
$12.00
england
Hitachino Nest Classic Ale
14.00
japan
$Champagne
Moet & Chandon
$22.00
imperial brut epernay, nv
Pol Roger
$28.00
reserve riems, nv
Billecart-Slamon
35.00
'brut rose' ay, nv
$White
Riesling
$16.00
'wintricher geierslay sur lie' gonther steinmetz, mosel, germany, 2012
Albarino
$15.00
pedralonga, riax biaxas, spain, 2013
Chablis
$17.00
gilbert pico, burgundy, france, 2013
Sauvignon Blanc
$20.00
'caillou blanc' chateau talbot, bordeaux, france, 2011
Chardonnay
22.00
tyler winery, santa barbara county, california, 2012
$Red
Pinot Noir
$18.00
the four graces, willamette valley, oregon, 2012
Barbaresco
$19.00
'mondino' piero busso, piedmont, italy 2010
Crozes-Hermitage
$20.00
'silene' j.l. chave, rhone valley, france 2011
Saint-Emilion
$22.00
cotes de baleau, bordeaux, france, 2010
Cabernet Sauvignon
$25.00
domaine eden, santa cruz, california, 2012
Menu for Top of the Standard (ToTS) is provided by findrestaurantmenu.com
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