Appetizers
Chef's Daily Soup Specialty
$8.00
Quinoa Salad
$9.00
micro lettuce and organic fruits with truffle infusion
Amor De Lola
$9.00
organic greens, olives, mozzarella, figs, pineapple & fresh herbs croutons tossed with italian dressing
Insalata Mediterraneo
$10.00
spinach, arugula, grape tomato, asparagus hearts, roasted macadamia & prosciutto with gorgonzola dressing
Filet Mignon Carpaccio
$11.00
topped with organic green & artisanal cheese drizzled with 24 year aged balsamic
Caprese & Stagione
$10.00
buffala mozzarella, tomato & basil blend, over baby arugula
Moachojas Asadas
$16.00
prosciutto, spinach, sundried tomatoes, roasted pine nuts & basil leaves confitte
Grigliata De Calamaretti
$9.00
with grigliata di verdure and sherry wine vinaigrette
Mussels Posillipo
$9.00
with tomato, basil smoked sausage, roasted garlic and albino wine
Al Fio Pepe
12.00
seared razor clams with sherry sofrito
$Brick Oven Pizette
Amores
$10.00
mozzarella, prosciutto, peach, anchovies, kalamata olives
Celestial
$10.00
mozzarella, sopresatta, zucchini, eggplant, spiedini romano
Bianca Con Korkaliga
$10.00
mozzarella, ricotta, artichoke hearts, asparagus
Tartufino
$10.00
mushrooms, zucchini, olives, feta, caramelized shallots, truffle
Mare
$12.00
shrimp, scallops, salmon, artichoke leaves, mozzarella, tomato
Terra
12.00
kebash, sopresatta, duck magrette, fig, roasted pepper, mozzarella
$Entrees
Paglio & Fieno Alla Pappalina
$14.00
green & white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas
Rigatoni Alla Amatriciana
$14.00
large tubular pasta with tomato, shallots & pancetta italian bacon pine nuts and a touch of white wine
Ravioli Di Tartuffo
$18.00
lobster, lemoncello pink truffle sauce
Pappardelle Ruspenti
$16.00
with shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio
Gnocchi Tre Formaggio
$15.00
fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce
Linguine Di Mare
$22.00
shrimp, mussels, manila & razor clams, scallops & calamari tossed with purple basil-lite rose wine sauce
Coho Salmon
$22.00
seared coho salmon with capers-citrus infusion
Branzino
$32.00
brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes
Pollo De Barolo
$24.00
french cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction
Duck Magrete
$32.00
seared ginger-molasses braised duck breast over figs ratatouille with 24 years port
Ossobucco Di Vitella
$28.00
slowly roasted veal shank with vegetables and chianti served with orzo primavera
Charcoal Grilled Churrasco
$14.00
with argentine chimichurri served with potatoes au gratin
Filet Mignon Rosini
19.00
medallions of filet mignon served to perfection with foie gras rossini sauce
$Sides
Grilled Vegetables
Green Salad
Pastas
Lyonnaise Potatoes
Desserts
Tartufino De Jurron
$6.00
hierba buena foam and creme de cassis
Trufa De Chocolate En Sinfonia De
$8.00
cappuccino foam & french vanilla
Poach Pear
$8.00
with tinto fino, membrillo zanfaina & artisanal cheese
Tiramisu
$6.00
with candita romana & lolita creme
Crema Catalana
candied fruit, durazno foam
Menu for Cocina Taller is provided by findrestaurantmenu.com
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