Les Appetizer
Tartine De Tomate
$7.00
fresh tomato with basil pesto
Tarte À L'Oignon
$8.00
carmalized onions and tomato coulis
Pate De Campagne
$9.00
organic country style pork pate served with toast, cornichons and mustard
La Verte
$9.00
green salad, cherry tomato, shallot confit vinaigrette
Salade De Bettraves
$10.00
roasted red beets, avocado goat cheese, pistachios, and balsamic glaze
Tartine Brie Au Miel
10.00
warm melted brie with honey
$Les Main Course
Croque Provencal
$10.00
gruyere, tomato, and basil pistou
Croque Monsieur
$12.00
black forest ham, gruyere, garlic parmesan bechamel
Croque Monsieur
$2.00
add madame
Boeuf Bourguignon
$12.00
braised beef simmered in red wine sauce, onions and potatos
Quiche Of The Day
$12.00
egg white quiche
Quiche Lorraine
$12.00
egg custard with lardon and parmesan cheese
Merguez Sandwich
$12.00
organic lamb sausage and spicy mayo served with tabouleh
Chicken Sandwich
12.00
chicken thigh with tomato, avocado, and chipotle mayo. served with salad
$À Partager
À Partager
$24.00-15.00
La Charcuterie (Organic)
$24.00-17.00
assorted selection of french charcuterie
Le Combo Charcuterie Le Combo Charcuterie
45.00-30.00
$Nos Tartines
Tartine De Saumon
$12.00
smoked atlantic salmon, pickled red onion, citrus creme fraiche
Tartine De Jambon De Pays
$12.00
serrano ham on toast, basil pesto and shallots confit
Tartine De Canard
13.00
thin slices of roasted duck breast on top of red pepper marmalade tartine, mâche salad
$Les Classiques Bistro
Rillette De Canard
$7.00
shredded duck pate with toast, cornichon and tarragon mustard
Cocombre À La Crème
$7.00
cucumber, shallot dressing and creme
Poireaux Vinaigrette
$8.00
marinated leeks with shallots vinaigrette
Les Escargots
$12.00
roasted garlic crouton, roasted tomato and butter
Poulet Basquaise
$14.00
chicken thigh with red and green peepers, tomatoes and rice
Steak Tartare Au Couteau
15.00
grass fed tenderloin, caper toast, egg
$Les Desserts $9
Delice De Fruits Rouges
red fruit cream, mixed berry served with lemon creme fraiche
Bread Pudding Du Jour
brioche bread pudding served with ice cream
Pot De Creme Au Chocolat
chocolate egg custard
Tarte Tatin
apple tart with vanilla ice cream
Le Bar A Huitres
A La Carte Or 1/2 Dz
$18.00
Kumamoto
$3.75
creamy & sweet, oregon
Daily West Coast
two selections from the west coast
Blue Point
$2.50
mild. long island
Daily East Coast
two selections from the east coast
Les Cassolettes Degustation
Cocombre À La Crème
$8.00
cucumber, shallot dressing and cream
Poireaux Vinaigrette
$8.00
marinated leeks with shallot vinaigrette
Hareng Pomme A L'Huile
$9.00
smoked herring potato salad
Salade De Bettraves
$9.00
roasted red beets, avocado goat cheese, pistachios, and balsamic glaze
Endive Au Roquefort
$9.00
endives, roquefort and walnut
Merguez Et Taboulé
$10.00
organic lamb sausage with tabouleh
Poulet Basquaise
$12.00
chicken thigh with red and green peppers, tomatoes and rice
Steak Tartare Au Couteau
15.00
hand chopped, grass fed beef tenderloin
$Fromage & Charcuterie
Les Fromages
$24.00-15.00
assorted selection of french cheeses
La Charcuterie (Organic)
$24.00-17.00
choice of dry sausage, garlic sausage, rosette de lyon, rillette, pate de campagne, jambon de pays
Le Combo Charcuterie Le Combo Charcuterie
30.00-45.00
$Et Fromage
Les Olives
$5.00
marinated olives
Saucisson Sec
$6.00
organic dry sausage plate with cornichons
Marmelade De Poivrons
$6.00
homemade red pepper marmelade
Rillette De Canard
$7.00
shredded duck pate with cornichon and mustard
Pâté De Campagne
$9.00
organic country style pate, toast cornichon, and mustard
Chiffonade De Jambon Cru
$9.00
country style ham with cornichon
Feuilleté De Boudin Noir
$9.00
puff pastry stuffed with blood sausage and apples
Les Escargots
12.00
roasted garlic crouton, roasted tomato and butter
$Nos Tartines Et Quiches
Tartine De Tomate
$7.00
fresh tomato with basil pesto
Tartine De Brie Au Miel
$10.00
warm melted brie with honey
Tartine De Saumon
$12.00
smoked atlantic salmon, pickled red onion, citrus creme fraiche
Tartine De Jambon De Pays
$12.00
serrano ham on toast, basil pesto and shallots confit
Tartine De Canard
$13.00
rosted duck breast on the top of red pepper marmelade tartine
Croque Monsieur
$12.00
black forest ham, gruyere, garlic parmesan bechamel
Croque Monsieur
$12.00
add madame
Quiche Lorraine
$12.00
egg custard with lardon and parmesan cheese
Quiche Du Jour
12.00
egg whites custard quiche
$Les Desserts $9
Delice De Fruits Rouges
red fruit cream, mixed berry served with lemon creme fraiche
Bread Pudding Du Jour
brioche bread pudding served with ice cream
Pot De Creme Au Chocolat
chocolate egg custard
Tarte Tatin
apple tart, with vanilla ice cream
Menu for Vin Sur Vingt is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Breeze
French, Thai
Torino Italian
Italian
Via Carota
Italian, Tapas
caffebene
Coffee & Tea, Korean
.png)
Lovecraft Restaurant
American (New)
Mila Cafe
Sandwiches
Parlay Cafe
Coffee & Tea, Other
Birds & Bubbles
Soul Food
Snowdays
Desserts
Bangal Curry
Indian, Other, Pakistani
Cotenna
Italian
Cosme
Mexican, Nuevo Latino, Tapas