Antipasti
Appetizers.Polpette
$15.00
Beef meatballs with tomato sauce.
Mozzarella Prosciutto
$18.00
Fior di latte and prosciutto.
I Salumi
$18.00
Selection of Italian cold cuts.
IL Tagliere
$22.00
Selection of Italian cold cuts and Italian cheeses.
Calamari
$15.00
Fried calamari with herbs and citrus zest.
Salmone
$15.00
House-cured salmon tartare with capers, shallots, avocado, and horseradish dressing.
Suppli di Riso
12.00
3 rice balls filled with mozzarella.
$Insalate
Salads.Cavolo Insalate
$12.00
Kale, arugola, hazelnuts, avocado, green apple, and ginger vanilla dressing.
Rape Rosse Insalate
$12.00
Red beets, arugola, melon, pine nuts, and goat cheese with house dressing.
Spinaci Insalate
$12.00
Baby spinach, Gorgonzola, walnuts, and pear with lemon dressing.
Arugola Insalate
12.00
Arugola, shaved Parmigiana, and lemon dressing.
$Pizza
Roman-style thin crust, 12†pie.Margherita Pizza
$15.00
Fior di Latte and tomato.
Margherita con Prosciutto
$18.00
Fior di Latte, tomato, and prosciutto.
Napoletana Pizza
$15.00
Fior di Latte, pomodoro, and anchiovies.
Porcini and Truffle Pizza
$18.00
No tomato. Fior di Latte, porcini mushrooms, and white truffle oil.
Funghi and Salsicce Pizza
$15.00
Fior di latte, tomato, mushrooms, and sausage.
Parmigiana Pizza
$16.00
Fior di latte, tomato, eggplant, and Parmigiano.
GORGONZOLA
$17.00
Gorgonzola, mozzarella, arugola, truffile oil
PATATE
$15.00
Sliced potatos, mozzarella, rosemary
PATATE AND PROSCIUTTO
18.00
Sliced potatos, mozzarella, Prosciutto Parma
$Primi
Pasta dishes.Tagliolini Pomodoro
$15.00
House made tagliolini with tomato sauce.
Fettuccine
$18.00
House-made fettuccine, with beef Bolognese sauce.
Gnocchi Bolognese
$18.00
House-made gnocchi, with beef Bolognese sauce.
Pappardelle con Agnello
$19.00
House-made pappardelle with white lamb ragu, asparagus, and truffle oil.
Taglioni al Nero con Gamberi
$20.00
House-made black ink tagliolini with shrimp, asparagus, fresh mint, and pecorino romano.
Tagliatelle al Branzino
$18.00
House-made tagliatelle with branzino, black olives, capers, cherry tomatoes, and fresh basil.
Tonnarelli Cacio e Pepe
$17.00
House-made tonnarelli with black pepper pecorino and Parmigiano cheese.
Tagliolini con Granchio
$24.00
House-made tagliolini with crab meat, bottarga, cherry tomatoes, and basil. Slightly spiced.
Bucatini All Amatriciana
$22.00
Bucatini with cured pork cheeks, tomato sauce, onion, black pepper, and pecorino Romano.
Lasagna
$20.00
Bolognese sauce and mozzarella.
ORECCHIETTE
$18.00
House made eggless pasta, broccoli rabe pesto and sausage
RAVIOLI
24.00
House made shrimp ravioli, with butter, thyme the orange zest
$Secondi
Main dishes.Maiale
$24.00
Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes, and grilled asparagus.
Costolette
$26.00
Mildly spicy braised beef short ribs with creamy Gorgonzola polenta.
Gamberoni
$25.00
Pan-seared shrimp in kataifi crust, with sauteed spinach and balsamic reduction.
Melanzana Parmigiana
20.00
Eggplant Parmigiana.
$Dolci
Desserts.Tiramisu
$10.00
Pannacotta
10.00
Comes with caramel sauce.
$Alcoholic Beverages (Must be 21 to Purchase)
Mueller Thurgau Kettmeir, 2017 (Alto Adige)
$25.00
White wine. Must be 21 to purchase.
Falanghina Donnachiara, 2018 (Campania)
$35.00
White wine. Must be 21 to purchase.
Chiaretto Ca’ Maiol, 2018 (Lombardia)
$35.00
Rose' wine. Must be 21 to purchase.
Cabernet Sauvignon La Vite, 2017 (Sicilia)
$25.00
Red wine. Must be 21 to purchase.
Aglianico Donnachiara, 2018 (Campania)
$35.00
Red wine. Must be 21 to purchase.
Syrah Pallavicini, 2017 (Lazio)
$40.00
Red wine. Must be 21 to purchase.
Chianti Classico Lamole di lamole, 2017 (Toscana)
$55.00
Red wine. Must be 21 to purchase.
Montepulciano, Fratelli Barba “Old Vinesâ€, 2018 (Abruzzo)
$40.00
Red wine. Must be 21 to purchase.
Menabrea Birra - Amber (Italy)
$8.00
Bottled beer - amber. Imported from Italy. Must be 21 to purchase.
Menabrea Birra - Blonde (Italy)
$8.00
Bottled beer - blonde. Imported from Italy. Must be 21 to purchase.
Menu for Via Vai is provided by findrestaurantmenu.com
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