Herbs Thai Thai

Herbs Thai Menu

(212) 808-9309
251 E 45th St, New York, NY 10017
$$$$$

Lunch Special


1. Pad Thai
2. Pad See Ew
3. Pad Kee Mao Noodle
3. Drunk Man Noodle
4. Thai Fried Rice
5. Basil Fried Rice
6. Sauteed Basil Sauce
7. Thai Red Curry

Appetizers


4 Crispy Spring Rolls
$6.00
served with sweet chili dipping sauce.
4 Thai Dumplings
$6.00
chicken and shrimp with ginger soy sauce.
7 Thai Crispy Wonton
$6.00
served with sweet chili sauce.
2 Shrimp Summer Roll
$7.00
wrapped in fresh rice paper, with peanut dipping sauce.
2 Vegetable Summer Roll
$6.00
tofu, mushroom, basil and glass noodle wrapped in fresh rice paper with peanut dipping sauce.
5 Hot And Spicy Wings
$7.00
** chicken wings glazed with hot chili sauce.
2 Curry Puff
$6.00
puffs of curry, potato and onion sauteed in wok with achat cucumber dipping sauce.
Roti Canai
$6.00
malaysian crispy roti dough with vegetarian curry dipping sauce.
3 Satay Holder
7.00
marinated chicken in the the style of thai street food, grilled and served with peanut sauce.

$Soup


Spicy Lemongrass
* mushroom, bell peppers, onions and tom yum paste.
Wonton
baby bok choy and chicken wontons in clear soup base.
Tofu
mixed vegetables and tofu in clear soup base.

Classic Rice Dish


Thai Fried Rice
scallion, egg, tomato and chinese broccoli.
Basil Fried Rice
** fresh basil leaves, egg, garlic, onion, bell peppers and fresh chili.
Pineapple Fried Rice
pineapple, egg, cashew nut, onion and bell peppers.

Classic Noodle Dish


Pad Thai
thin rice noodles stir-fried with roasted peanuts, sweet radish, egg, scallion, onion, bean curd and paprika.
Pad See Ew
flat rice noodles stir-fried with sweet soy sauce and chinese broccoli.
Drunk Man Noodle
** flat rice noodles stir-fried with fresh chili, bell peppers, onion and basil.
Spicy Mee Goreng
** egg noodles stir-fried with beansprouts, shredded lettuce, egg, lemongrass, chili, crunchy peanut and fried onion on top.
Chicken Noodle Soup
thin rice noodles, shredded chicken, scallions, beansprouts in clear broth soup with white pepper on top.
Kao Soi Noodle
three separate containers of curry, with steamed egg noodles, crispy egg noodles, hard-boiled egg, beansprouts, shallots and pickles.

Thai Curry *


Green
bamboo shoot bell pepper and eggplant.
Red
eggplant bamboo shoot and string bean.
Yellow
potato, onion and carrot.

Thai Classic Entrees


Garlic Lover
sauteed brown sauce, american broccoli, fresh garlic, topped with fried garlic.
Thai Basil
** sauteed fresh basil leaves, garlic, onion, fresh chili and bell pepper.
10 Ingredient Mixed Vegetable
sauteed brown sauce with tofu and 10 mixed vegetables.
Fresh Ginger Sauce
sauteed fresh ginger with brown sauce, carrot, celery and mushrooms.
Cashew Nut
* thai sweet chili paste, smoked cashew nut, bell peppers and onion.
Prinkking
** chili paste, garlic, bell pepper and string bean.
Sauteed Eggplant
*eggplant stir-fried with bell pepper, onion and brown sauce.
Black Pepper
sauteed black pepper, onion and bell pepper.
Bo Luc Lac Flank Steak (Beef Only)
13.00
marinated flank steak, butter, wok, sizzling tomato and onion.

$Street Style Over Rice $9.50


1. Thai Basil Minced Chicken
2. Thai Basil Minced Pork
3. Thai Basil Beef
4. Roasted Pork With Tamarind Sauce
5. Grilled Chicken With Sweet Chili Sauce
6. Steamed Beef
7. Stewed Chicken
8. Vegetable And Tofu Curry On Rice

Sides


Jasmine White Rice
$2.00
Brown Rice
$2.50
Steamed Mixed Vegetables
$6.00
Steamed Broccoli
$6.00
Roti
$3.00
Peanut Sauce
1.00

$Desserts $6


Coconut Tapioca Pudding
Mango Sticky Rice
Pumpkin Custard

Drinks


Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Coconut Juice
$5.00
Soda
$1.50
coke, diet coke, sprite, sprite zero, seltzer, ginger ale, orange soda
Green Teasprite
$2.00
Spring Water
$1.50

Menu for Herbs Thai is provided by findrestaurantmenu.com

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