Starters
Lobster Salad
$21.00
With blood orange, pomelo, sorrel, frisee and avocado.
Dry-Aged Steak Tartare
$19.00
With potato chips and pickled mushrooms.
Di Paolo's Homemade Burrata
$16.00
With fire-roasted eggplant and grilled garlic.
Bitterballen
$12.00
Veal gruyere croquettes with whole grain mustard.
Baby Gem Lettuces
$14.00
Burgundy carrots, spring squash, tomato and sherry vinaigrette.
Salt and Pepper St. Louis Ribs
$15.00
With homemade kale slaw.
Grilled Asparagus
16.00
With poached egg, lemon and frisee.
$Mains
MainsRicotta Gnocchi
$21.00
With smoked tomato, ramps, black garlic and celery leaf.
Grilled Striped Bass
$29.00
With spring squash, tomato, fresh herbs and sea salt.
Brick Chicken
$27.00
With roasted potatoes, preserved lemon, rapini, and rosemary.
Bone-In New York Strip
$45.00
With tavern fries and creamed kale.
Tavern Burger
$19.00
Dry-aged blend, Vermont cheddar cheese, bacon-onion relish and fries.
Bar Steak Frites
26.00
8 oz. Hangar steak with sauce bearnaise.
$Sides
SidesMarket Greens
$8.00
Truffled Cauliflower Gratin
$8.00
Tavern Fries
$8.00
With garlic and herbs.
Roasted Baby Corns
$8.00
With cilantro chutney.
Roasted Bone Marrow
$16.00
Pickled beets and mint English pea salad.
Menu for Church Street Tavern is provided by findrestaurantmenu.com
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