Chiangmai Chef signature
Larb kua Chiangmai(Must try)
$19.00
Authentic Norther Thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudite and pumpkin served w/sticky rice
Spicy Spaghetti Sai Auo***
$18.00
Sauteed Spaghetti linguine, onion, long hot chili, basil, young peppercorn, carrot and Sai Auo with brown sauce
Spaghetti Nam Prik Ong
$17.00
Sauteed Spaghetti linguine w/Nam Prik Oag salsa topped chicalon
Sai Oua Nam Prik Num**
$16.00
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik num, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice
Sai Oua Nam Prik Oag**
$15.00
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik oag, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice
Gaeng Hung Lay*
$18.00
The one of the most iconic dishes of Northern Thailand . The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce served with sticky rice
Short Rib Hung Lay**
$32.00
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4hour stew breast short rib, ginger , garlic pickle, peanut and potato served w/sticky rice
Gaeng Awm Nur**
$18.00
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion served with sticky rice
Gaeng Hoh**
$18.00
The traditional Northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
Nur Yang Prik Num**
$31.00
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite served with sticky rice
App Pla**
$31.00
Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice
Zha Jein***
16.00
Slice thin Flank steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
$Fish and Seafood
Mango Fish ** (Whole Red Snapper)
$32.00
Fried Whole Red Snapper with mango salad
Mango fillet Fish **
$32.00
Fried fillet Red Snapper with mango salad
Pla Lad Prik ** (Fillet Red Snapper)
$32.00
Fried fillet red snapper with house spicy 3 favors sauce
Pla Lad Prik ** (Whole Fish)
$32.00
Fried Whole red snapper with house spicy 3 favors sauce
Poh Tak Talay***
$22.00
Clear Tom yum herb broth with mixed seafood, fresh chili
Pad Talay***
$22.00
Stir fried Mixed seafood, bell pepper, basil, mushroom, young pepper corn, onion, carrot with spicy chili sauce
Salmon Mango*
27.00
Salmon with mango salad
$Meat and Poultry
Heavenly Duck (White rice)
$27.00
Crispy Half Long Island Duck with Chinese broccoli, fried onion and Tamarind Hoi sin sauce
Roasted Duck Curry(White rice)
$27.00
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves, pineapple, tomatoes, Julian bell pepper and basil
Tamarind Duck(White rice)
$27.00
Crispy Long Island Duck, steam mixed vegetable top with House Tamarind Sauce
Chuchee Duck(White rice)
$27.00
Crispy Long Island Duck, string bean in Chuchee curry sauce
Sizzling Beef(White rice)
$32.00
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Nur Yang Esaan
32.00
Grilled Rib Eye Steak Asian Crudités, pumpkin served with Jaew sauce (Thai spicy sauce) and Sticky rice
$Street Noodle (Must Try)
Khao Soi Chiang Mai Chicken** (Noodle Curry)
$17.00
Traditional Northern Style Egg Noodle with Stew chicken drumstick in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves
Khao Soi Chiang Mai Stew Beef ** (Noodle Curry)
$18.00
Traditional Northern Style Egg Noodle with Stew Beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves
Kanom Jean Nham Ngiaw** (Fantastic)
$17.00
This is the one iconic and famous fermented rice noodle of Northern style Thai food. Slow cooked pork ribs swimming in rich Northern style dark red broth with a full flavor herby, touch of chili oil, sweet, sour, salty and spicy.Topped with bean sprout and slice cabbage
Boat Noodle (Beef Broth)**
$16.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank as well as dark soy sauce, bean sprout, Chinese broccoli , cilantro, scallion and Chinese celery
Bamee Moo Tod (Crispy Pork Belly with Egg Noodle)
$16.00
Steamed egg noodle with crispy pork belly, bean sprout, Chinese broccoli, Green leaf lettuce, cilantro and scallion
Tom Yum Noodle Soup ***
$16.00
Spicy rice noodle soup with Shrimp , bean sprout, peanut, scallion, cilantro and ground pork side fried crispy wonton
Duck Noodle Soup
$16.00
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, Chinese broccoli, cilantro, scallion and Chinese celery
Noodle Kua Kai
$16.00
Stir-fried flat noodle with chicken, calamari, bean sprout, sesame oil, and bed of lettuce
Khao Soi Chiang Mai Beef** (Noodle Curry)
19.00
Traditional Northern Style Egg Noodle with Stew beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves
$Street food over rice
Crispy Chicken Cashew nut*(White rice)
$16.00
Stir-fried crispy chicken in a rich of sweet & spicy garlic sauce/bell pepper, cashew nut topped w/fried basil
Orange Ginger Chicken(White rice)
$16.00
Stir-fried crispy chicken in a rich of orange ginger sauce/broccoli and topped w/crispy ginger
Kaoh Nar Ped (Duck over rice)
$16.00
A roasted quarter of Long Island duck w/chef's special gravy sauce over rice and side of preserved ginger /roasted sesame seed , chinese broccoli
Khao Moo Tod (Crispy pork over rice)
$16.00
Crispy pork belly over rice with Jaew sauce (Thai spicy sauce)
Pad Kana Over Rice
$16.00
Chicken or tofu with Chinese broccoli, garlic and chili.
Pad Ka Na Moo Krob
$18.00
Crispy pork, Chinese broccoli and chili garlic.
Kra Taim with Fried Egg (Garlic sauce)
$16.00
Sautéed choice of your meat with garlic sauce topped with fried egg
Pad Prik Khing with Crispy Pork ***
$18.00
Sautéed PrikKing paste, string bean, Long hot chili with Crispy pork belly
Kra Prow with Fried Egg
$16.00
Minced ground chicken, pork or beef with basil, garlic and chili.
Crispy Pork Belly with Basil sauce***
$18.00
Sautéed Crispy Pork Belly with Thai spicy basil sauce
Pad Prik Sod Moo**(over rice)
$15.00
Sauteed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce topped with fried egg
Nur Nham Man Hoi (over rice)
15.00
Sauteed marinated beef, onion, scallion, and mushroom w/classic brown sauce topped with fried egg
$Vegetarian Appetizers
Spring roll
$6.00
Fried vegetable spring rolls served with sweet carrot sauce.
Tasty Fried Tofu
$7.00
Golden Fried tofu with sweet chili sauce and ground peanut.
Khao Kriab Pak Mor (Thai Peanut Dumplings)
$8.00
The Popular and unique Thai street food snack filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from mixture of tapioca starch and rice flour
Summer Roll Tofu
$9.00
Green leaf and Iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce
Veggie Dumpling
7.00
Steamed vegetable dumplings With sweet soy sauce.
$Appetizers
Sai Oua (Chiang Mai Sausage)
$12.55
Northern style Grilled rustic marinated minced pork and Thai herb served with side of peanut, ginger, cilantro and chili
Salted Egg French Fries
$9.55
Moo Ping
$8.55
Grilled marinated pork on skewer with Thai spicy sauce.
Wings Zabb
$9.55
Fried Mid-Joint wings (Thai spicy sauce)
Coconut Shrimp
$8.55
Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce
Curry Puff
$8.55
Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish
Crispy Salmon Belly
$11.55
Golden Fried Salmon belly served with ginger avocado sauce
Crab Rangoon
$7.55
Crispy Cream cheese , imitated crab meat, carrot , celery with sweet chili sauce .
Chicken Satay
$8.55
Grilled marinated chicken tender served with peanut sauce and cucumber sauce
Fried Calamari
$11.55
Classic Fried Calamari with ginger avocado sauce
Roti Massaman
$7.55
Massaman curry, potato served with Roti pastry
Summer Roll Shrimp
$11.55
Green leaf and Iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce
Pot Sticker
$7.55
Fried chicken dumpling with sweet soy sauce.
Assorted Appetizer
$14.55
2 Curry puffs, 2 spring rolls, 2 Coconut shrimps and 2 Crab Rangoons
Veggies dumping
$7.55
vegetable dumplings With sweet soy sauce.
Khao Kriab Pak Mor (Thai Peanut Dumplings)
$8.55
The Popular and unique Thai street food snack filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from mixture of tapioca starch and rice flour
Spring Roll
$6.55
Fried vegetable, glass noodle with side carrot sauce
Summer Roll Tofu (Vegan)
$9.55
Green leaf and Iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce
Tasty Fried Tofu (Vegan)
7.55
Golden fried Tofu with Peanut sweet chili sauce
$Central Thai Soup
Tom Yum Soup
$7.00
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomatoes and aromatic leaves
Tom Kha Soup
$7.00
Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion and cilantro
Vegetarian Soup
6.00
House clear broth soup with mixed vegetable and tofu
$Tum - Yum (Salad)
Larb Pork **
$10.55
Ground pork, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Larb Chicken **
$10.55
Ground chicken,shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Larb Crispy pork ***
$15.55
Fried crispy pork with shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Som Tum (Papaya salad)**
$10.55
Green papaya, tomatoes, peanut, chili, garlic, long bean in spicy lime dressing.
Som Tum Shrimp (Shrimp papaya salad)**
$13.55
Green papaya, Shrimp, tomatoes, peanut, dried shrimp, long bean in spicy lime dressing
Som Tum Avocado (Avocado papaya salad)**
$13.00
Green papaya, avocado, tomatoes, peanut, dried shrimp, long bean in spicy lime dressing.
Crying Tiger***
$15.55
Grilled rustic Frank steak with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing
Larb Salmon***
$27.00
Grilled dice Atlantic salmon with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing
Duck Salad**
$15.55
Roasted Quarter of Long Island Duck with chili paste, red onion, pineapple, cashew nut, scallion, cilantro tossed in spicy lime dressing
Larb Kung Tod (Fried shrimp salad)***
$15.55
Classic fried golden shrimp, scallion, cilantro, roasted rice powder, lemon grass, lime leaf with spicy lime dressing
Shrimp Mango Salad
$15.55
Grilled shrimp with tomato, cashew nut ,red onion , cherry tomato .
House Salad
$8.00
Mixed green salad, lettuce,cucumber, tomato, radish, fried tofu, golden resin and Peanut dressing
Yum Woon Sen**
15.55
Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette
$Wok Noodle and Rice
Pad Thai
Stir-fried thin rice noodle, egg, scallion, bean sprout and peanut.
Pad Se Ew
Stir-fried flat rice noodle, egg and Chinese broccoli in black bean sauce.
Pad Khee Mao (Spicy Noodle)
Flat rice noodle, egg, chili, onion, carrot, bamboo shoot, basil and bell pepper in chili garlic brown sauce.
Pad Woon Sen
Stir-fried Glass Noodle, napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
Thai Fried Rice
Fried rice with egg ,onion, carrot ,scallion, Chinese broccoli and tomato.
Spicy Basil Fried Rice***
Fried rice with eggs, onion, carrot, string bean, bell peppers and basil in spicy soy sauce.
Crab Meat Fried Rice
$19.00
Fried rice with premium lump crabmeat, scallion, mixed pea & carrot and egg.
Chili Fried Rice **** (Chef recommend)
Stir-fried rice with egg, onion, long hot chili and spicy house chili paste
Spicy Basil Fried Rice with Crispy Pork***
$20.00
Stir-fried rice with egg, crispy pork belly, onion, carrot, basil, bell pepper and string bean
Pineapple Fried Rice
Stir-fry rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea&carrot
Suateed
Basil Sauce ***
Bell pepper, onion, string bean, carrot with spicy chili sauce
Garlic Sauce
Sauteed choice of your meat with house garlic sauce and a bed of steamed mixed vegetable
Ginger Sauce*
Sautéed onion,carrot, mushroom, scallion, celery with ginger brown sauce
Cashew nut sauce *
Sautéed cashew nut, mushroom, carrot, scallion, onion, bell pepper and chili paste
Eggplant Basil ***
Sautéed eggplant, chili paste, bell pepper, basil with spicy chili basil sauce
Curry
Red Curry**
Coconut milk, bamboo shoot, eggplant, bell pepper and basil in red curry sauce.
Green Curry***
Coconut milk, bamboo shoot, eggplant, string bean, bell pepper and basil in Green curry sauce.
Panang Curry**
Coconut milk, string bean, bell pepper and lime leaf in panang curry sauce.
Massaman Curry*
Coconut milk, potato, onion and peanut.
Jungle Curry ***
This zesty broth is seasoned with kangaroo pa paste, basil leaf, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, and young pepper corn
Lunch Special
Pad Thai Lunch Special
Stir fried thin rice noodle with egg, bean sprout, scallion and peanut
Pad Se-Ew Lunch Special
Stir fried flat rice noodle with egg an Chinese broccoli in black bean sauce
Pad Kee Mao Lunch Special
Stir fried flat noodle, egg, chili, bell pepper and basil in spicy chili sauce
Fried Rice Lunch Special
Fried rice with egg, tomato and Chinese broccoli in light thin soy sauce
Basil Fried Rice Lunch Special
Fried rice with egg, bell peppers and basil in spicy soy sauce
Crab Meat Fried Rice Lunch Special
$19.00
Fried rice with premium lump crab meat, scallion, tomato and egg
Chili Fried Rice **** Lunch Special
Stir-fried rice with egg, onion, long hot chili and spicy house chili paste
Kra Prow Over Rice with Fried Egg Lunch Special
$14.00
Minced ground chicken, pork or beef with basil, garlic and chili with fried egg
Pad Kana Over Rice Lunch Special
$14.00
Chicken or tofu stir-fried with Chinese broccoli, garlic and chili over rice.
Khao Na Ped Lunch Special
$16.00
Roast duck over rice served with select gravy sauce and Chinese broccoli
Kra Taim Khai Dao (over rice)Lunch Special
$14.00
Sautéed choice of your meat with garlic sauce topped with fried egg
Pad Prik Sod Moo**(over rice)Lunch Special
$15.00
Sauteed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce w/fried egg
Nur Nham Man Hoi (over rice)Lunch Special
$15.00
Sauteed marinated beef, onion, scallion, and mushroom w/classic brown sauce w/fried egg
Red Curry Lunch special
This rich curry features red chili paste , simmered with coconut milk ,Kaffir lime leaves,bell peppers ,basil,eggplant and bamboo shoots
Green Curry Lunch special
Thai green curry paste ,simmered with coconut milk,Kaffir lime leaves ,bamboo shoots,bell peppers, string bean, and eggplant
Panang Curry** Lunch Special
Coconut milk, string bean, bell pepper and lime leaf in panang curry sauce.
Massaman Curry*Lunch Special
Coconut milk, potato, onion and peanut.
Cashew Nut Lunch Special
Stir-fried cashew nut, mushroom, baby corn, carrot, scallion, onion, pineapple, bell pepper, and celery. Served with choice of appetizer. Mild spice.
Basil Sauce Lunch Special
Stir-fried bell pepper, onion, carrot, string bean, basil, garlic, and chili. Served with your choice of appetizer. Spicy
Ginger Sauce Lunch Special
Stir-fried ginger, bell pepper, onion, carrot, mushroom, scallion, and celery. Served with your choice of appetizer.
Garlic Sauce Lunch Special
Stir-fried with steamed Veggies. Served with choice of appetizer.
Tom Yum Noodle Soup ***Lunch Special
$16.00
Spicy rice noodle soup with Shrimp , bean sprout, peanut, scallion, cilantro and ground pork side fried crispy wonton
Boat Noodle (Beef Broth)**Lunch Special
$16.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank as well as dark soy sauce, bean sprout, Chinese broccoli , cilantro, scallion and Chinese celery
Roasted Duck Curry(White rice)
27.00
$Sides
Jasmine Rice
$3.00
Sticky Rice
$3.00
Sweet Sticky Rice
$3.00
Brown Rice
$3.00
Roti Pastry
$2.00
Steamed Noodle
$3.00
Steamed Vegetable
$4.00
Fried Egg
$2.00
Carrot Sauce
$2.00
Sweet Chili Sauce
$2.00
Sweet Soy Sauce
$2.00
Peking Sauce
$2.00
Tamarind Sauce
$2.00
Hot sauce(2oz)
$2.00
Cucumber Sauce
$2.00
Peanut Sauce
$2.00
Ginger Avocado Sauce
$2.00
Chili oil(extra spicy)
$2.00
Ginger Rice
$3.00
Extra Beef
$3.00
Extra Squid
$3.00
Extra Tofu
$2.00
Extra Vegetables
2.00
$Dessert
Fried Banana with Honey Sauce and Sesame
$8.00
Fried Ice Cream
$6.00
Vanilla
Mochi Ice Cream
$8.00
3 pieces.
Mango with Sticky Rice
$10.00
Cheese Cake
$10.00
Lychee Cream Brûlée
$10.00
Look Choob
$9.00
mung bean paste mixed up with coconut milk.
Thai Tea Crepe Cake
$12.00
Green Curry***
Beverages
Thai Ice Tea
$4.00
Thai Ice Coffee
$4.00
Soda
$2.00
Coconut Juice
$4.50
Spring Water
$2.00
Sparkling Water
$3.50
Mango Juice
$4.50
Mango Thai Iced Tea
$4.00
Lychee Juice
$4.00
Lychee Thai ice tea
$4.00
Thai iced green tea
$4.00
Orange Juice
$4.00
Singha (Thai beer)
$6.00
Brown Rice
3.00
$Beer & Wine (Must be 21 to Purchase)
Singha (Thai beer)
$6.00
Imported from Thailand. Must be 21 to purchase
Sapporo (Japan beer)
$6.00
Imported from Japan. Must be 21 to purchase
Weihenstephaner(Germany)
$7.00
Must be 21 to purchase
Lao Dark(Lao Beer)
$6.00
Imported from Lao. Must be 21 to purchase
Heineken
$6.00
Must be 21 to purchase.
Cabernet Sauvignon
$17.00
Must be 21 to purchase
Tempranillo
$12.00
Must be 21 to purchase
Malbec
$12.00
Must be 21 to purchase
Chardonnay
$13.00
Must be 21 to purchase
Pinot Grigio
$12.00
Must be 21 to purchase
California Champagne
$12.00
Must be 21 to purchase
Red Sangria
$7.00
Must be 21 to purchase.
Mimosa
$7.00
Must be 21 to purchase.
Cabernet Sauvignon Bottle
$55.00
Must be 21 to purchase
Tempranillo Bottle
$32.00
Must be 21 to purchase
Malbec Bottle
$32.00
Must be 21 to purchase
Chardonnay Bottle
$35.00
Must be 21 to purchase
Pinot Grigio Bottle
$32.00
Must be 21 to purchase
California Champagne Bottle
$30.00
Must be 21 to purchase
Chang (Thai beer)
$6.00
Imported from Thailand. Must be 21 to purchase.
Merlot
$12.00
Must be 21 to purchase.
Sauvignon blanc
$12.00
Must be 21 to purchase.
Beer Lao Light(Lao Beer)
$6.00
Must be 21 to purchase
Montauk (New York)
6.00
Must be 21 to purchase
$Catering Starters
Served 5-6.Catering 20 Piece Moo Ping
$40.00
Grilled marinated pork on skewer with Thai spicy sauce.
Catering 20 Piece Chicken Satay
$40.00
Grilled marinated chicken tender served with peanut sauce and cucumber sauce.
Catering 30 Piece Wing Zabb
$45.00
Fried mid-joint wings. Thai spicy sauce.
Catering 20 Piece Crispy Spring Roll
$30.00
Fried vegetable, glass noodle with side carrot sauce.
Catering 20 Piece Curry Puff
$40.00
Minced chicken, potato, mixed pea and carrot, mozzarella cheese in puff pastry served with cucumber relish.
Catering 20 Piece Coconut Shrimp
$40.00
Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce.
Catering 25 Piece Crab Rangoon
$35.00
Crispy cream cheese, imitated crab meat, and carrot, celery with sweet chili sauce.
Catering 40 Piece Testy Fried Tofu
$35.00
Golden fried tofu with peanut sweet chili sauce.
Catering Salted Egg Fries
$40.00
Crinkle-cut fries, creamy salted salted egg yolk sauce.
A3. Pot Sticker Tray
$55.00
45 pieces of fried chicken dumpling with sweet soy sauce.
A4. Veggie Dumpling Tray
$55.00
45 pieces. Served with sweet soy sauce.
A11. Fried Calamari Tray
70.00
Fried calamari served with ginger avocado sauce
$Catering Salad
Served 5-6.Catering Som Tum Salad
$50.00
Green papaya, tomatoes, peanut, chili, garlic, long bean in spicy lime dressing.
Catering Larb Moo Grob Salad*
$75.00
Crispy pork belly. Fried crispy pork with shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing. Spicy.
Catering Crying Tiger Salad**
$75.00
Grilled rustic frank steak with roasted rice powder, red onion, mint, cilantro, and mint with spicy chili lime dressing. Spicy.
Catering Larb Salad **
$50.00
Choice of mince chicken, pork with chilli powder, red onion, mine, cilantro, scallion, roasted rice powder. Spicy.
Catering Duck Salad**
$75.00
Roasted quarter of long island duck with chili paste, red onion, pineapple, cashew nut, scallion, cilantro tossed in spicy lime dressing. Spicy.
Catering Larb Koog Tod Salad
$75.00
Fried shrimp salad. Classic fried golden shrimp, scallion, cilantro, roasted rice powder, lemon grass, lime leaf with spicy lime dressing.
Catering Shrimp Mango Salad
$75.00
Grilled shrimp with tomato, cashew nut, red onion, and cherry tomato.
Catering Larb Kua Chiangmai Salad**
Authentic norther Thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian erudite and pumpkin. Spicy.
B4. Tum Avocado Tray
$65.00
Green papaya, avocado, tomatoes and long bean in spicy lime dressing.
C4. Ped Proam Larb Tray
65.00
Veggie duck.
$Catering Classic Fried Rice
Served 8-10. Served with choice of protein.Catering Thai Fried Rice
Fried rice with egg, onion, carrot, scallion, Chinese broccoli and tomato.
Catering Pineapple Fried Rice
Stir-fry rice with egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea and carrot.
Catering Spicy Basil Fried Rice***
Fried rice with eggs, onion, carrot, string bean, bell peppers and basil in spicy soy sauce.
Catering Chili Fried Rice***
Stir-fried rice with egg, onion, long hot chili and spicy house chili paste. Spicy.
G6. Crabmeat Fried Rice Tray
90.00
Fried rice with premium lump crabmeat, scallion, tomatoes and egg.
$Catering Classic Noodle
Served 8-10. Served with choice of protein.Catering Pad Thai
Stir-fried thin rice noodle, egg, scallion, bean sprout and peanut.
Catering Pad See Ew
Stir-fried flat rice noodle, egg and Chinese broccoli in black bean sauce.
Catering Pad Khee Mao***
Flat rice noodle, egg, chili, onion, carrot, bamboo shoot, basil and bell pepper in chili garlic brown sauce. Spicy.
Catering Pad Woon Sen
Stir-fried glass noodle, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout with brown sauce.
Catering Kuay Teaw Kua Kai
Stir-fried flat noodle with chicken, calamari, bean sprout, sesame oil, and bed of lettuce.
Catering Sauteed
Served 8-10. Served with choice of protein. Served with jasmine rice.Catering Basil Sauce***
Sauteed fresh basil, chili, onions, bell pepper and garlic in exotic Thai spicy sauce. Spicy.
Catering Ginger Sauce
Fresh ginger, onions, bell peppers, mushrooms and delicious scallions.
Catering Garlic Sauce
Sauteed garlic and black pepper sauce with seasonal vegetables.
Catering Eggplant Basil
Sauteed eggplants, garlic, onions, fresh basil and bell peppers in exotic Thai spicy sauce. Spicy.
Catering Cashew Nut Sauce*
Sauteed cashew nut, mushroom, carrot, scallion, onion, bell pepper and chili paste. Spicy.
H3. Pad Ka Na Tray
Chinese broccoli, garlic and chili.
Catering Curry
Served 8-10. Served with choice of protein. Served with jasmine rice. Spicy.Catering Red Curry**
Coconut milk, bamboo shoot, eggplant, bell pepper and basil in red curry sauce.
Catering Green Curry***
Coconut milk, bamboo shoot, eggplant, string bean, bell pepper and basil in green curry sauce.
Catering Panang Curry**
Coconut milk, string bean, bell pepper and lime leaf in panang curry sauce.
Catering Mas-sa-man Curry
Coconut milk, potato, onion and peanut.
Catering Jungle Curry***
This zesty broth is seasoned with kangaroo pa paste, basil leaf, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, and young pepper com.
Catering Chef Recommended
Served 8-10.Catering Pad Prik Sod Moo**
Sauteed marinated pork loin, onion, scallion, long hot chili with classic brown sauce. Spicy.
Catering Nur Nham Man Hoi*
Sauteed marinated beef, onion, scallion, and mushroom with classic brown sauce topped. Spicy.
Catering Kana Moo Grob
Sauteed Chinese broccoli with crispy pork belly.
Catering Prik King Moo Grob
Sauteed prik king paste, string bean, long hot chili with crispy pork belly.
Catering Ka Pao Moo Grob
Sauteed crispy pork belly with Thai spicy basil sauce.
Catering Orange Ginger Chicken
Stir-fried crispy chicken in a rich of orange ginger sauce, broccoli, and topped with crispy ginger.
Catering Kra Praw
Minced ground chicken, pork or beef with basil, garlic and chili.
Catering Chef's Specials (Archived)
F1. Pad Hoy Lai Tray
80.00
Sauteed clams with garlic, basil bell peppers in creamy chili sauce.
$Catering Yum Yum Salad (Archived)
D1. Plah Kung Yum Yum Salad Tray
$78.00
Grilled shrimp with shallot, scallion, chili, Thai chili paste and mint in lime dressing.
D2. Yum Talay Salad Tray
$78.00
Mixed seafood with shallot, scallion, chili and mint in lime dressing.
D3. Yum Pla Muk Salad Tray
$78.00
Squid with shallot, scallion, chili and mint in lime dressing.
Menu for Lan Larb is provided by findrestaurantmenu.com
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