Appetizers
Chicken Consomme
$7.50
Minestrone Soup
$7.50
Steamed Clams
$11.00
with sweet sausage, sofrito and tomato
Seared Calamari
$12.00
with arugula, pepper jelly and pistachio vinaigrette
Meatballs
$9.00
beef, veal, pork in tomato sauce
Eggplant Parmigiana
$12.00
with basil and mozzarella
Frittata
9.00
with grilled vegetables
$Salads
Market Green Salad
$8.00
with shallot vinaigrette and herbs
Classic Caesar Salad
$8.00
Classic Caesar Salad
$10.00
with grilled chicken
Pear Salad
$8.00
with bibb lettuce, feta cheese and pumpkin seed vinaigrette
Roasted Beets And Gorgonzola
$9.00
with frisee and marinated leeks
Avocados, Hearts Of Palm And Cucumber Salad
$10.00
with shaved parmigiano and orange vinaigrette
Small Braised Artichokes
$12.00
with caper and parsley dressing
Imported Bufala Mozzarella
14.00
with prosciutto and peppers
$Pastas
Spaghetti
$14.00
with oven-dried tomatoes and garlic
Spaghetti
$18.00
with meatballs beef, veal, pork
Linguini Carbonara
$14.00
with eggs and bacon
Spaghetti
$14.00
with salsa bolognese
Eggplant Ravioli
$18.00
with shallots, tomato, ricotta salata and thyme
Triangoli Ravioli
$20.00
stuffed with mushrooms, shallots, tomato and thyme
Penne
$14.00
with spicy tomatoes, olives and capers
Bucatini
$15.00
with bacon, onion, tomato and pecorino
Lasagna
$15.00
with meat ragu
Macaroni And Cheese
$9.00
Risotto Of The Day
Entrees
Tuna Nicoise
$12.00
with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato
Foccacia BLT
$11.00
with applewood smoked bacon, romaine, and tomato
Chicken Paillard
$15.00
with mixed greens and lemon
Sauteed Calf's Liver
$19.00
with caramelized onions and pilaf rice
Braised Beef Short Ribs
$24.00
with roasted vegetables
Lamb Shank
$21.00
with fregola, dried fruit and nuts
Fish Of The Day
Appetizers
Steamed Clams
$15.00
with soffrito, sweet sausage and tomato
Seared Calamari
$14.00
with arugula, pepper jelly and pistachio vinaigrette
Deep-Fried "Arancini"
$14.00
with meat ragu and mozzarella
Eggplant Parmigiana
$14.00-22.00
with mozzarella, tomato and basil
Grilled Autumn Vegetables
$14.00-24.00
with anchovy dressing
Braised Tripe
$18.00
with yellow polenta
Imported Bufala Mozzarella
18.00
with prosciutto and peppers
$Salads
Pear Salad
$9.00
bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette
Market Green Salad
$9.00
shallot vinaigrette and herbs
Caesar Salad
$9.00
parmesan cheese and anchovy dressing
Beets And Gorgonzola
$10.00
marinated leeks, frisee and mustard dressing
Avocados, Hearts Of Palm And Cucumber Salad
$12.00
shaved parmigiano and orange vinaigrette
Kale Salad
$12.00
with salty ricotta and balsamic garlic vinaigrette
Leek Salad
$14.00
with gorgonzola in walnut vinaigrette
Puntarelle
12.00
with anchovy vinaigrette
$Entrees
Dover Sole
$36.00
with rice pilaf, spinach and tomato vinaigrette
Salt Crust Branzino
$28.00
with french string beans and salmoriglio dressing
Sword Fish
$27.00
with braised mixed vegetables
Arctic Char
$24.00
with sauteed spinach and shitake vinaigrette
Spaghetti And Meatballs
$19.00
pork, veal, beef and tomato
Bucatini
$18.00
with smoked bacon, onions and tomato
Sauteed Calf's Liver
$24.00
with caramelized onions, red vinegar and yellow polenta
Pork Tenderloin
$24.00
with swiss chard in orange porto wine sauce
Braised Short Ribs
$29.00
with autumn vegetables and celery root puree in red wine sauce
Pan Seared Heritage Pork Chop
$27.00
with chayote squash, pignoli, raisins and sweet and sour onions
Grilled Italian Sweet Sausage
19.00
with black lentils beluga
$Sides
Sauteed Spinach
$7.00
Yellow Polenta
$7.00
String Fries
$7.00
Roasted Potatoes
$7.00
Broccoli Rabe
$7.00
Macaroni And Cheese
11.00
$Home Made Desserts
Chocolate Banana Cake
$9.50
with chocolate ice cream
Floating Island
$9.50
with creme anglaise and berries
Warm Chocolate Cake *
$9.50
with vanilla ice cream
Pear Tart
$9.50
with vanilla ice cream
Buttermilk Panna Cotta
$9.50
with mixed berries
Creme Brulee
$9.50
Tiramisu
$9.50
Orange Cheese Cake
$9.50
Ricotta Fritters
$9.50
with vanilla and chocolate sauce
Assortment Of Seasonal Fruit
$11.00
Assortment Of Cookies And Biscotti
$12.00
Selection Of Ice Cream Or Sorbet
$7.00
Coffee Granita
$9.50
with cinnamon brioche
Souffle Of The Day *
14.00
$Selection Of Teas $4.50
English Breakfast
Peppermint
Earl Grey
Chamomile
Jasmine
Orange Pekoe
White
Chardonnay Lincourt 2007 (California)
$14.00
full-bodied, honeydew, pear, light oak
Villa Antinori White 2008 (Toscana)
$9.00
fresh, floral, long finish
Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte)
$13.00
dry, apricots, floral
Pinot Grigio "Di Leonardo" 2007 (Friuli)
$8.00
pear, crisp apple, melon
Sauvignon Blanc Peju 2008 (Napa Valley)
$12.00
grapefruit, lemon, tropical fruits
Soave La Cappuccina 2008 (Veneto)
$8.00
medium-bodied. citrus, crisp
Pinot Bianco Alois Lageder 2007 (Alto Adige)
$9.00
fresh, full of fruit flavors
Brut Heidsieck Monopole Blue Top (France)
$18.00
full-bodied, grapefruit, nutty
Drusian Prosecco Di Valdobbiandene (Veneto)
9.00
extra dry, cream, f1oral
$Rose
Levin Rose 2006 (France)
6.00
medium-bodied, soft red fruits
$Red
Merlot Hahn Estates 2006 (Monterey)
$10.00
flavorful, bright cherry, herbs
Pinot Nair Martin Ray 2007 (Russian River Valley)
$12.00
strawberry, raspberry, spice
Valpolicella Venturini 2008 (Veneto)
$10.00
hazelnut, rose, cherry
Montepulciano Masciarelli 2006 (Abruzzo)
$9.00
dry, black cherry, floral
Dolcetto D'alba Musso 2006 (Piemonte)
$10.00
dry, light, fruity
San Giovese La Carraia 2007 (Umbria)
$11.00
cherries, spices
Chianti Riserva "Tormaiolo" 2003 (Toscana)
$10.00
f1avorful, berry, smooth finish
Barbera D'alba Guidobono 2007 (Piemonte)
$11.00
medium-bodied, red and dark cherry flavors
Cabernet Sauvignon Sebastiani 2006 (Sonoma)
$12.00
stone fruits, cherry, herbs
Cabernet Sauvignon Pepperwood Grove 2008 (Chile)
$9.00
blackberry, raspberry jam, caramel
Zinfandel Zin 91 2006 (California)
$12.00
red raspberry, dark plum, spice
Menu for Antonucci Cafe is provided by findrestaurantmenu.com
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