Beer (Must be 21 to Purchase)
1947 Indian Craft Beer 12 oz. (6 Pk)
$32.00
Lager. Must be 21 to purchase.
1947 Indian Craft Beer 12 oz.
$6.00
Lager. Must be 21 to purchase.
Kingfisher Lagar, 12 oz. India
$6.00
Lager. Must be 21 to purchase.
Taj Mahal Lagar 22 oz. India
$12.00
Lager. Must be 21 to purchase.
Radeberger Pilsner 12 oz. Germany
$6.00
Pilsner. Must be 21 to purchase.
Weihenstephaner 12 oz. Germany
$6.00
Wheat. Must be 21 to purchase.
Harpoon, IPA 12 oz. Boston, U.S.A
$6.00
IPA. Must be 21 to purchase.
J. K. Scrumpy Cider 12 oz. Michigan, U.S.A.
6.00
Cider. Must be 21 to purchase.
$Wine (By the Bottle) (Must be 21 to Purchase)
Sparkling, rose white & red.NV Cava, Conquilla, Spain
$29.00
Sparkling (Brut): Pale lemon with fine medium-paced bubbles. Aromas of stone and tropical fruits with blossom notes. On the palate melon, peach and touch of grapefruit flavors with honeysuckle and vanilla, Medium finish. Must be 21 to purchase.
2018 Château du Rouet, Côtes de Provence, France
$32.00
Rose- Light minerals, peaches and strawberries on the nose. The wine is dry with undertones of strawberry. Must be 21 to purchase.
2020 Sauvignon Blanc, Hillersen LSS, Marlborough, New Zealand
$32.00
White- Smooth sweet aromas of passion fruit, peaches and pears attack the nose. At palate, there are much of tropical fruits, gooseberries and lemon candies. Juicy, tasty wine with bright but soft acidity and dry mineral finish. Must be 21 to purchase.
2019 Pinot Grigio, Cantina Tollo, Terre di Chieti, Italy
$32.00
White- Lots of white florals and refreshing, light lemon, lime blossom, and green apple. So it’s got the unique blend of sweet and tart. Must be 21 to purchase.
2018 Chardonnay, Mâcon-Villages Domaine Michel Barraud, Bourgogne, France
$34.00
White- Beautifully enticing aromas of apple, with citrus notes on the palate. A white burgundy with good complexity and minerality. Must be 21 to purchase.
2018 Domaine Agapé, Riesling Expression, Alsace, France
$34.00
White- wonderful crisp Riesling. On the palate pear apricot, peach and floral notes. Semi-dry with a hint of sweet and very refreshing. Must be 21 to purchase.
2018 Pinot Noir, Nicolas Idiart, Loire Velley, France
$32.00
Red- fairly light body. The juicy cherry on the nose. On the palate more juicy red fruit with notes of tobacco. Must be 21 to purchase.
2018 Carmenere, Tagua Tagua, Chile
$24.95
Red- ripe fruit, spice, plums and with a nice structure with fine tannin finish. Must be 21 to purchase.
2018 Cabernet Sauvignon, Morgenster, Stellenbosch, South Africa
$33.00
Red- medium-bodied. Dark red color. Fruity nose with blueberries, soft on the palate with figs, blueberries and dark currant. Medium finish. Must be 21 to purchase.
2018 Malbec, Altos las Hormigas, Mendoza, Argentina
32.00
Red- bright, fruit-forward, and medium acidity for texture. Red fruits, such as raspberries and cherries dominate, but don’t overpower. Some spice to keep things interesting. Must be 21 to purchase.
$Beverages
Soda
$3.25
Coke/ Diet Coke/ Ginger Ale/ Club Soda/ Sprite
Bottled Poland Spring Water
$3.95
750 ml.
Pellegrino
$6.00
1 ltr
Perrier
$1.95
Juice
$3.95
Herbal Tea
$1.50
Sanka
$1.50
Sweet Lassi
$4.95
Sweet, rich homemade yogurt drink.
Mango Lassi
6.00
Mango flavored sweet, rich yogurt drink.
$Appetizers
DRUMS OF HEAVEN
$13.00
crispy chicken lollipops sautéed in fresh ginger, garlic and chili
SALMON TIKKA
$12.00
wild salmon, hung yogurt, tandoori spices, lemon
CHANA POORI
$10.00
Chickpeas cooked with chopped onions and tomatoes served with a poori.
CHILI PANEER
$10.00
onion, garlic, bell pepper, and chilies in garlic-cilantro sauce
CAULIFLOWER MANCHURIAN
$10.00
crispy cauliflower sauteed in ginger, garlic and chili sauce
CHILI SHRIMP
$12.00
onion, garlic, bell pepper, chilies, garlic-cilantro sauce
SAMOSA (VEG)
$8.00
crispy pastry turnover stuffed with spiced potatoes & peas
SAMOSA (MEAT)
$10.00
Crispy pastry turnover stuffed with ground chicken meat, green peas and mild spices.
VEGETABLE PAKORA
$9.00
chickpea flour fritters with vegetables
LAMB SEEKH KABAB (Appetizer / 2 Pics)
$13.00
minced spiced lamb skewered and baked.
Bengal
$6.95
Meat or crabmeat sauteed with onions, tomatoes, flavored with spices and served with poori.
Dal Papri
3.25
Lentil and flour chips served with curd and sweet and sour sauce.
$Soup
MULLIGATAWNY
$7.00
pureed lentil and vegetable soup with lemon and coconut
TOMATO RASAM
$5.95
cream of fresh tomatoes with an essence of coriander and curry leaves
TOMATO RASAM WITH SHRIMP
$7.95
cream of fresh tomatoes with an essence of coriander & shrimp
GREEN SALAD
$7.00
iceberg lettuce, cucumber, and carrots served with raspberry vinaigrette
PAPAD GULDASTHA
$6.95
cucumber, tomato, and onion on mixed greens served in a papad bowl with house dressing
CHICKEN TIKKA SALAD
7.95
shredded chicken tikka on green salad served with mint-yogurt dressing.
$Tandoor Oven Specialties (served with rice)
PANEER TIKKA
$18.00
exotic kabab of homemade Indian cheese.
MALAI KABAB
$20.00
white meat boneless chicken, white pepper, and cardamom
CHICKEN SULA TIKKA
$20.00
boneless chicken, onion paste, ginger and garlic
TANDOORI CHICKEN (Half)
$14.00
on the bone with mild spices and homemade yogurt
TANDOORI CHICKEN (Full)
$25.00
on the bone with mild spice, homemade yogurt and sauteed onion.
TANDOORI LAMB CHOPS
$34.95
lamb chops, curry-mashed potato, market greens
TANDOORI SHRIMP
$24.00
large shrimp marinated in yogurt, ginger, garlic, and mild spices.
TANDOORI VEGETABLES
$19.00
potatoes, cauliflower, paneer, mushrooms, onions, bell peppers, and tomatoes baked in tandoor.
LAMB SEEKH KABAB
18.95
minced spiced lamb skewered and baked.
$Seafood (served with rice)
GOAN SALMON CURRY
$22.00
salmon cooked with tangy spices and coconut milk
SALMON VINDALOO
$22.00
Spicy Goan sauce with dry red chilies, garlic, and potatoes.
SHRIMP SAAG
$22.00
Shrimp and spinach cooked in spices.
SHRIMP SHAHI KORMA
$22.00
shrimp cooked in creamy cashew nut sauce
GOAN SHRIMP CURRY
$19.95
shrimp cooked with tangy spices and coconut milk
SHRIMP VINDALOO
22.00
Spicy Goan sauce with dry red chilies, garlic, and potatoes.
$Vegetarian (served with rice)
ALOO GOBI (Vegan)
$18.00
Cauliflower, potatoes, onions, cilantro, and tomatoes
BHINDI MASALA (Vegan)
$17.00
stir fried okra with aromatic spices and tomatoes
BAINGAN BHARTA (Vegan)
$18.00
smoked eggplant mashed and cooked with tomatoes and onions
BAGARE BAINGAN
$14.95
Baby eggplant Peanut, sesame and coconut sauce
CHANA MASALA (Vegan)
$18.00
chickpeas cooked in tomatoes and onion
CHANA SAAG BHAJEE (Vegan)
$18.00
chickpeas cooked in tomatoes and spinach
MASALA ROAST PANEER
$18.00
roasted homemade paneer with thick-spiced cashew gravy
MUTTER PANEER
$18.00
homemade paneer peas and tomato
MALAI KOFTA
$18.00
fresh vegetable dumplings cooked in cashew sauce
NAVRATAN KORMA
$18.00
nine jewel veggies cooked in creamy mild sauce
PALAK PANEER
$18.00
spinach cooked with ginger, garlic, and cumin
Shaag Aloo (Vegan)
$17.00
Potatoes cooked with spinach.
Bombay Potato
11.95
Potatoes cooked with chopped onions and tangy sauce.
$Poultry (served with rice)
Malai Entree
$13.95
Choice of meat cooked with coconut and gently-spiced.
MASALA ROAST CHICKEN
$20.00
roasted chicken with thick, spiced cashew gravy
Chili Masala Entree
$11.95
Choice of meat sauteed in a special sauce of herbs, spices and green chili sauce.
CHICKEN KORMA
$20.00
creamy baked chicken in coconut-cashew sauce
CHICKEN SAAG
$20.00
cooked with fresh spinach
CHICKEN TIKKA MASALA
$20.00
mesquite broiled chicken in creamy tomato butter sauce
KOZIH CHETTINAD
$20.00
Madras style well done chicken in black pepper sauce and curry leaves
MURGH MAKHANI (BUTTER CHICKEN)
$20.00
boneless tandoori chicken cooked in mild creamy tomato sauce
SOUTHERN SPICE CHICKEN
$20.00
Southern inspired home style curry
KADAI CHICKEN
$20.00
cooked with tomatoes, bell peppers, onions, and fenugreek
CHICKEN VINDALOO
$20.00
spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
KEEMA MUTTER
20.00
ground chicken, ginger, garlic, green peas and garam masala
$Lamb and Goat (served with rice)
LAMB KORMA
$21.00
creamy lamb in coconut and cashew sauce
KASHMIRI ROGAN JOSH
$21.00
Kashmiri delicacy cooked in whole spices
KEEMA KHAGINA
$17.95
spicy ground lamb topped with poached egg
GOAT CURRY
$22.00
home style curry
VEINCHINA MAMSAM
$18.95
sautéed lamb/goat with curry leaves and spices
KADAI LAMB
$21.00
cooked with tomatoes, bell peppers, onions, and fenugreek
LAMB OR GOAT VINDALOO
$21.00
spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
LAMB SAAG
21.00
cooked with fresh spinach
$Daal, Rice and Biryani
YELLOW DAAL
$14.00
Masoor daal, tomatoes, curry leaves and mild spices
DAAL MAKHANI
$14.00
three kinds of lentils, ginger, tomato, cream and spices
PLAIN PULAO RICE
$4.00
aromatic long grain basmati rice
BIRYANI SPECIAL (VEGETABLE OR CHICKEN)
$20.00
marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
BIRYANI SPECIAL (SHRIMP)
$22.00
marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
BIRYANI SPECIAL (LAMB)
21.00
marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
$Breads & Accompaniments
TANDOORI CHEESE NAAN
$6.00
Stuffed with gruyere & paneer, sprinkled with za'atar Spice.
PESHAWARI NAAN
$6.00
cashew, almond, cranberry and coconut
LACCHA PARATHA
$5.00
crispy flaky layered whole wheat bread
ONION KULCHA
$5.00
stuffed with onion, carom seeds and green chilis
NAAN
$4.25
GARLIC NAAN
$5.00
ROTI
$4.25
POORI
$5.00
MINT RAITA
$5.00
YOGHURT, ROASTED CUMIN, FRESH MINT, CUCUMBER, CARROT
MANGO CHUTNEY (4 Oz)
$3.00
LEMON PICKLE
$3.00
PAPADUM
$3.50
Chapati
2.25
Thin roasted bread.
$Condiments
Mango Chutney
$3.00
Lemon Pickle
$3.00
Tray of Condiments
4.95
Assortment of chutney and pickles.
$Desserts
DOUBLE KA MEETHA
$8.00
Indian bread pudding soaked in hot milk with almond, pistachio and saffron
RICE PUDDING
$6.00
caramelized basmati rice with coconut and almond
GULAB JAMUN
$7.00
dried milk pastries in a honey, saffron and cardamom syrup
RASMALAI
$8.00
pressed Indian cheese, reduced milk, rose-saffron cream sauce
GAJAR KA HALWA
$8.00
Traditional Indian sweet, made from grated carrots, milk and nuts.
MANGO ICE CREAM
$6.00
PISTACHIO Ice Cream
$6.00
MANGO LASSI
6.00
$Non Alcoholic Beer (Must be 21 to Purchase)
Clausthaler 12 oz. Germany
6.00
Non alcoholic beer. Must be 21 to purchase.
$Soup
Menu for Tandoor Oven is provided by findrestaurantmenu.com
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