LUNCH MENU 12:00PM - 3:30PM
sandwiches, salads, hors d'oeuvres, plats principaux.Croque Monsieur
$18.00
demi bread, midrange ham & swiss cheese.
Croque madame
$20.00
demi bread, madrange ham, Swiss cheese & fried egg.
Omelette au fromage
$18.00
Madrangue ham, Swiss cheese & French fries.
Salmon Benedict
$23.00
poached eggs, smoked salmon & hollandaise sauce.
Ham Benedict
$20.00
poached eggs, black forest ham & hollandaise sauce.
Merguez frites
$22.00
lamb sausage, harissa sauce & French fries.
Branzino
35.00
pan seared filet of branzino with Brussel sprouts and chorizo sauce
$Hors d"Oeuvres
Soupe a l’Oignon
$15.00
Traditional French onion soup with 3 cheeses.
Soupe Du Jour
$14.00
Escargots
$16.00
6 snails in garlic, butter, and parsley.
Grilled Sardines
$18.00
Grilled Spanish sardines, french baguette, anion compote, Kalamata olive tapenade.
Shrimp and guacamole
$20.00
Jardinette
$11.00
Mixed field greens, white wine shallot dressing.
Endive and Roquefort Salad
$19.00
Endive, apples and Roquefort cheese.
Baby Arugula and Apple
$18.00
Pecans, blue cheese, and honey balsamic dressing.
Frisee Aux Lardons
$26.00
Frisee, bacon, croutons, poached egg and balsamic dressing,
Tartare de Thon Frais
$18.00
Fresh tuna tartare with grilled sesame seeds.
Terrine de Foie Gras
$30.00
Alpple-onion compote and house-made focaccia.
Pate de Campagne
$18.00
Baby spinach salad
$18.00
Baby spinach, carrots, beets, walnuts and goat cheese.
Seared octopus
$22.00
Fava beans, fingerling potatoes, & pesto sauce.
Truffle Mac & Cheese
18.00
Fresh pasta, gruyere cheese, bacon & bread crumbs,
$Plats Principaux
Salade Nicoise
$34.00
Seared tuna, hard-boiled eggs, potatoes, olives, haricots verts, tomatoes, and anchovies.
Wild Atlantic Salmon
$36.00
Quinoa and tarragon jus
Boeuf Borguignon (4:00PM - 9:00PM)
$38.00
Mashed potatos, carrots, mushrooms, celery.
Pappardelle
$26.00
Wide flat pasta, wild mushroom cream sauce, truffle oil, and parmesan.
Oven Roasted 1/2 Chicken
$32.00
Murray chicken. All-natural chicken, with sauteed spinach, and garlic mashed potatoes.
Duck Breast
$34.00
Seared duck breast, braised fennel and rosemary orange sauce.
Hanger Steak
$36.00
Certified black Angus beef. Pomme frites and sauce au poivre
Steak Frites
$40.00
Certified black Angus beef. 11 oz. sirloin steak, sauce bearnaise or au poivre, served on the side.
Steak Tartare
$32.00
Certified black Angus beef. Pommes frites and toast.
Jacques Burger
$24.00
Certified black Angus beef. Blue cheese apples, caramelized onions, on a brioche bun and pomme frites.
Branzino
$35.00
pan seared filet of branzino with Brussels sprouts and chorizo sauce
Duck Confit
38.00
Duck leg, Polenta, cranberry-pomegranate sauce.
$Mussels and Frites
1.25 oz. of Prince Edward Island mussels.Marinieres Mussels
$32.00
Chardonnay, garlic, and parsley.
Provencale Mussels
$32.00
Tomato, garlic, and basil.
Dijonnaise Mussels
$32.00
Mustard, shallots, and garlic.
Poulette Mussels
32.00
cream and scallions
$Plats du Jour
(MONDAY ONLY 4:30 - 9:00) Coq au Vin
$34.00
Tuesday dinner Pork Chop
$36.00
(WEDNESDAY ONLY 4:30 - 9:00) Couscous Royal
$38.00
Israeli couscous served with pieces of grilled chicken,grilled lamb, lamb sausage and harissa sauce
(THURSDAY ONLY 4:30 - 9:00) Cassoulet Toulousain
$38.00
(FRIDAY ONLY 4:30 - 9:00) Calorado Rack of Lamb
$48.00
(SUNDAY ONLY 4:30 - 9:00) Colorado Lamb Shank
$36.00
(SATURDAY ONLY 4:30 - 9:00) Fish of the day
40.00
Chef's selection. Call the restaurant for preparation.
$Les Desserts
White And Dark Valrhona Chocolate Terrine
$14.00
Served with Raspberry sorbet
Crème Brûlée
$12.00
Vanilla bean flavored
Tarte Aux Pommes Fine
$14.00
Crispy thin Apple Tart with vanilla ice cream
Bitter Sweet Valrhona Chocolate Soufflé
$15.00
With Vanilla ice cream
LemonTart
12.00
With vanilla ice cream
$Side Dishes
Sauteed Spinach
$12.00
Wild Mushrooms
$12.00
Brussel Sprouts
$12.00
Haricots Verts
$12.00
Pommes Frites
$9.00
Mashed Potatoes
$11.00
Au poivre sauce
$3.00
Bearnaise sauce
3.00
$Bottles Of Red Wines (Must be 21 to Purchase)
2015 Malbec, Chateau de Haute-serre, Cahors FR
$28.00
Must be 21 to purchase.
2017 Cabernet Sauvignon, Max Reserva
$28.00
Must be 21 to purchase.
2018 Cotes Du Rhône, Barville FR
$28.00
Must be 21 to purchase.
2016 Chinon, Domaine Du Raifault FR
$28.00
Must be 21 to purchase.
Cabernet-franc, Clos de L’abbaye FR
$28.00
Must be 21 to purchase.
2016 Bordeaux, Les Hauts de la Gaffeliere FR
$40.00
Must be 21 to purchase.
Pinot Noir Valmoissine
28.00
Must be 21 to purchase.
$Bottles of White Wines (Must be 21 to Purchase)
2018 Pinot Grigio, Valante Bertani IT
$28.00
Must be 21 to purchase.
2017 Cotes Du Rhône, Samorens FR
$28.00
Must be 21 to purchase.
2018 Sancerre, Reserve Durand FR
$28.00
Must be 21 to purchase.
Chardonnay, Grand Ardeche, Luis la Tour FR
$28.00
Must be 21 to purchase.
2019 Rose Lavendette, Cote Du Provence FR
$28.00
Must be 21 to purchase.
Menu for Jacques Brasserie is provided by findrestaurantmenu.com
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