Starters
Hydrogarden Farm Edamame
$9.00
celtic sea salt, chili, lemon
Vegetable Nori Rolls
$14.00
pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce
Angel's Nachos
$16.00
corn chips, "mozzarella" , chili beans, grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce
Guacamole Timbale
$16.00
poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce
Mezze Platter
$17.00
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil
Pomegranate-BBQ Seitan Skewers
$13.00
frisee, fennel-sweet potato salad
Steamed Or Fried Dumplings
$13.00
seitan, baby bok choy, sesame-ginger soy sauce
Live Jicama-Avocado Tartare
17.00
trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers
$Salad
Grilled Kale
$16.00
string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing
Seaweed
$16.00
arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Caesar Salad
$18.00
baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing
Brussels Sprout Salad
$17.00
fall vegetables, dried cranberries, garlic-herb dressing
Stuffed Avocado
$16.00
baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing
Roasted Squash Salad
16.00
arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing
$Entrees
Burrito
$20.00
chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, "mozzarella" , guacamole, tofu sour cream, guajillo chipotle salsa
Black Bean-Pumpkin Seed Burger
$15.00
mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup
Grilled Tempeh Sandwich
$17.00
roasted sweet potatoes, grilled red onion, cornmeal-crusted zucchini & chipotle aioli
Wild Mushroom Crêpe
$23.00
fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad
Chef's Daily Hand Cut Pasta
BBQ Seitan Burger
$15.00
avocado, chipotle aioli, red onions, polenta fries, mesclun
Seitan Piccata
$23.00
creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce
Live Zucchini Enchiladas
$24.00
cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce
Spaghetti & Wheat Balls
$19.00
truffled tomato sauce, roasted garlic, spinach, cashew parmesan
Wild Mushroom-Squash Risotto
$21.00
cashew cream, pumpkin seeds, fresh herbs, frizzled leeks
Chipotle-Grilled Tempeh
24.00
roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée
$Candle 79 Market Plate $21
Choose Four Of The Following: Served With Choice Of Two Sauces: Chipotle-Avocado, Poblano-Tahini, Chive, Miso-Lemongrass, Garlic-Herb, Cayenne-Pumpkin Seed, Caesar, Live JalapeñoGingered Brown Rice
Chipotle Black Beans
Chipotle Grilled Tempeh
Quinoa Pilaf
Sautéed Greens
Herb Roasted Fingerling Potatoes
Roasted Brussels Sprouts
Grilled Oyster Mushrooms
Polenta Fries
Ginger Miso-Grilled Tofu
Sautéed Broccoli & Cauliflower
String Beans & Almonds
Cornmeal-Crusted Zucchini
Starters
Guacamole Timbale
$16.00
poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce
Spinach Ravioli
$18.00
cashew cheese, fall vegetables, sautéed broccoli rabe, cashew parmesan, truffled tomato sauce
Steamed Or Fried Dumplings
$13.00
seitan, baby bok choy, sesame-ginger soy sauce
Mezze Platter
$17.00
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, red pepper oil
Vegetable Nori Rolls
$14.00
pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce
Cornmeal Poppers
$13.00
fall vegetables, jalapeño aioli
Live Jicama-Avocado Tartare
$17.00
trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers
Pomegranate-BBQ Seitan Skewers
$13.00
frisee, fennel-sweet potato salad
Angel's Nachos
$16.00
corn chips, "mozzarella" , guacamole, chili beans, grilled seitan, salsa, tofu sour cream, romaine lettuce
Housemade Live Cheese Plate
21.00
pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers
$Salads
Grilled Kale
$16.00
string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing
Seaweed
$16.00
arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Caesar Salad
$18.00
baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing
Brussels Sprout Salad
$17.00
fall vegetables, dried cranberries, garlic-herb dressing
Stuffed Avocado
$16.00
baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing
Roasted Squash Salad
16.00
arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing
$Entrées
Wild Mushroom Crêpe
$23.00
fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad
Wild Mushroom-Squash Risotto
$22.00
cashew cream, pumpkin seeds, fresh herbs, frizzled leeks
Live Zucchini Enchiladas
$24.00
cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce
Seitan Piccata
$23.00
creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce
Chef's Daily Hand Cut Pasta
Moroccan Spiced Chickpea Cake
$21.00
sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds
Chipotle-Grilled Tempeh
$24.00
roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée
Herb-Grilled Portobello Steak
$23.00
kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée
Spaghetti & Wheat Balls
$20.00
truffled tomato sauce, roasted garlic, spinach, cashew parmesan
Rosemary-Cabernet Pan Seared Seitan
24.00
roasted fall vegetables, truffled hazelnuts
$Sides
Sautéed Kale
$8.00
Polenta Fries
$8.00
Onion Rings & Chipotle Aioli
$8.00
Cornmeal-Crusted Zucchini & Chipotle Aioli
$8.00
Herb-Roasted Fingerling Potatoes
$8.00
Sautéed Wild Mushrooms & Shallots
$9.00
Seitan Wheatballs
$10.00
tomato basil-truffle sauce, garlic bread
Roasted Brussels Sprouts
$11.00
shallots, almond cheese
Maple Roasted Squash
11.00
shallots, hazelnuts
$Brunch
Homestyle Quinoa Pancakes
$13.00
seasonal fruit, cranberry butter, gingered maple syrup
Mixed Grain Waffles
$13.00
bananas, candied pecans, cranberry butter, gingered maple syrup
"Nuevos Rancheros"
$16.00
spicy tempeh-potato hash, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa
Vegetable Tofu Scramble
$15.00
yukon gold skillet potatoes, sautéed greens with mixed grain toast. gluten-free option available
Pumpkin-Spiced French Toast
15.00
apple sauce, candied pecans, gingered maple syrup
$Brunch Prix-Fixe $32
Juice
Smoothie
Smoothie
$4.00
add coconut crush
Mimosa
Bloody Mary
2.00
add
$Daily Specials
Soup
chilled avocado & cucumber with sweet corn & toasted pumpkin seeds
Salad
mache & purslane with roasted delicata squash, cippolini onions, brussels sprouts, chickpeas, radish & sunflower seeds tossed with a creamy tarragon dressing
Appetizer
cornmeal crusted zucchini blossoms with heirloom tomatoes, balsamic reduction, watercress salad with a spicy jalapeno-lime vinaigrette
Pasta
rigatoni with baby spinach, broccoli, lobster mushrooms, corn, cranberry beans, roasted garlic & an heirloom tomato-basil sauce
Entrée
pumpkinseed crusted seitan with quinoa-corn pilaf, sautéed lobster mushrooms, broccoli, leeks, & a smoky tomato-chipotle sauce with radish salad
Housemade Ice Creams & Sorbets
chocolate-peanut butter chip, ginger-ancho, & raspberry sorbet
Starters
Daily Soup
$9.00
Hydrogarden Farm Edamame
$8.00
celtic sea salt, chili, lemon
Guacamole Timbale
$16.00
poblano-guacamole, chipotle black beans, flax crisps, jicama-cucumber salsa, ranchero sauce
Mezze Platter
$17.00
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crackers, roasted garlic, olives & slivered almonds, red pepper oil
Vegetable Nori Rolls
$14.00
pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce
Housemade Live Cheese Plate
$21.00
pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers (available dinner only)
Live Jicama-Avocado Tartare
17.00
trumpet royale mushroom ceviche, jalapeño-kale-chia seed cracker
$Salads
Grilled Kale
$16.00
string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, quinoa, chive dressing
Seaweed
$16.00
arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
Brussels Sprout Salad
$17.00
fall vegetables, dried cranberries, garlic-herb dressing
Stuffed Avocado
$16.00
baby greens, quinoa, corn, crunchy sprouts, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing
Roasted Squash Salad
16.00
arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing
$Entrees
Wild Mushroom-Squash Risotto
$22.00
cashew cream, pumpkin seeds, fresh herbs
Live Zucchini Enchiladas
$24.00
cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce
Herb-Grilled Portobello Steak
$23.00
kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée (available dinner only)
Black Bean-Pumpkin Seed Burger
$15.00
mixed lettuces, avocado, grilled red onion, sautéed broccoli (available lunch only)
Chipotle-Grilled Tempeh
$24.00
roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée
Wild Mushroom Crêpe
$23.00
fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad
Daily Pasta
Moroccan Spiced Chickpea Cake
21.00
sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds (available dinner only)
$Candle 79 Market Plate $21
Available Lunch Only. Choose Four Of The Following: Served With Choice Of Two Sauces: Chipotle-Avocado, Poblano-Tahini, Chive, Miso-Lemongrass, Garlic-Herb Cayenne-Pumpkin Seed, Caesar, Live JalapeñoGingered Brown Rice
Chipotle Black Beans
Chipotle Grilled Tempeh
Quinoa Pilaf
Ginger-Miso Grilled Tofu
Sautéed Seasonal Greens
String Beans & Almonds
Grilled Oyster Mushrooms
Herb Roasted Fingerling Potatoes
Sautéed Broccoli & Cauliflower
Roasted Brussels Sprouts
Dessert
Chocolate-Peanut Butter Bliss
$13.00
(gf). chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis
Mexican Chocolate Brownie
$14.00
(gf). caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce
Ginger-Apple Pie
$15.00
coconut whipped cream, cinnamon ice cream, cranberry compote
Cannoli
$14.00
chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle
Live Pear Pie
$15.00
(gf). nut granola crust, cashew cream, ginger-cranberry ice cream
Sweet Potato Pie
$13.00
caramel pecan ice cream, coconut whipped cream
Housemade Ice Cream & Sorbet Sampler
9.00
(gf). chef's daily selection
$Teas $4
Regular
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream
Decaffeinated
earl grey, green
Herbal
chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, nettle
Coffee & Specialty Drinks
Regular
$3.00
Decaffeinated
$3.00
Grain
$3.00
Espresso
$3.00
Macchiato
$3.00
Americano
$3.00
Cappuccino
$5.00
Latte
$5.00
Chai Latte
$5.00
Mochaccino
6.00
$Dessert Cocktails $16
Root Beer Float
tru vanilla vodka, art in the age root liqueur, coconut ice cream, ginger, agave, soda, rocks
Toasted Almond
toasted almond-infused crop vodka, tru vanilla vodka, soy creamer, vanilla agave, mint, rocks
Hand-Crafted Eco-Cocktails
November Rain
$16.00
tiamo prosecco, pomegranate, thatcher's elderflower liqueur, lime, basil, flute
Mango Sunrise
$17.00
puro verde anejo tequila, fruitlab orange liqueur, mango, lime, agave, lime salt rim, rocks
Mister Pearfect
$15.00
greenhook gin, pear, lime, pomegranate, agave, muddled cucumber, swedish herb bitters
Four Bars And A Beet
$16.00
jalapeño-infused puro verde silver tequila, beet, lime, fruitlab orange liqueur, agave, cilantro, rocks
The Reforestation
$15.00
veev açai spirit, wheatgrass infused crop vodka, muddled mint, ginger-agave, lime, soda, rocks
Snap Yo' Fingers
$17.00
clove-infused koval bourbon, pomegranate, carpano antica vermouth, art in the age snap liqueur, ginger, agave, rocks
Manhattan Fig
$16.00
fig-infused catoctin creek rye, antica formula red vermouth, foro dry vermouth, maple bitters, orange twist, up
Merry Prankster
$15.00
blackwell dark rum, art in the age snap liqueur, apple, lemon, lime, agave, cinnamon stick, rocks
Pumpkin Spice
$15.00
crop pumpkin spiced vodka, carrot, apple, ginger, agave, bitterman's tiki bitters, cinnamon, up
Autumn Sangria
15.00
terranoble merlot, santa theresa rum, fruitlab orange liqueur, lemon, pomegranate, apple, seasonal fruit & spices, agave
$Juices & Healing Potions
Ginger Zinger
$9.00
carrot, apple, beet, ginger
Ginger Zinger
$2.00
add healing turmeric elixir
Green Goddess
$10.00
mixed greens, apple, lemon, ginger
Housemade Ginger Ale
$9.00
fresh ginger, lemon, agave, mint, sparkling water
Pear Apple Basil Refresher
$8.00
pear, apple, basil, lemon, agave, aloe, sparkling water
Mango Pomegranate Fresca
$10.00
mango, pomegranate, lime, agave, chia seeds, sparkling water
The Peach Pit
$9.00
healing turmeric elixir, peach, pineapple, cilantro, agave, soda
Magic Mushroom
$9.00
healing mushroom elixir, pomegranate, apple, ginger, agave, mint, soda
Young Coconut Water
8.00
fresh cracked daily
$Smooth Sippers
Cranberry Lemonade
$9.00
cranberry, lemon, agave, ice
Coconut Mint Frappe
$9.00
avocado, coconut water, agave, mint, lime
Island Energizer
$9.00
passion fruit, pineapple, banana, coconut water, orange juice, ice
Fountain Of Youth
$8.00
açaà berry, fresh apple, banana
Coconut Crush
$13.00
coconut water, coconut meat, ginger, ice
Chocolate Covered Banana
$11.00
banana, almond milk, ice, cacao nibs, chocolate fudge
Tree Of Life
11.00
blueberry, banana, almond milk, ice, moringa, tulsi
$Beer & Cider
Cliffton Dry Cider, New York
$12.00
truly dry and champagne-like with a bright citrus finish
Samuel Smith's Organic Lager, England
$9.00
light bodied, subtle fruity aroma, malty character
Peak Organic IPA, Maine
$8.00
floral spicy aroma, zesty citrus, balanced toasty hops
Allagash Tripel Ale, Maine
$10.00
belgian strong ale, golden color, notes of banana and honey
Schneider Edel-Weiss Organic Hefeweizen, Germany
$12.00
crisp mountain herbs, lemon, banana notes
Peak Organic Hop Harvest Oktoberfest, Maine
$8.00
toasted malts, pine, and spice with a crisp finish
Ommegang Scythe And Sickle, New York
$9.00
farmhouse-style autumn ale, rye and oats, deep amber, smooth and balanced
Ipswich's Celia Gluten Free Saison, Vermont
$8.00
belgian-style saison with notes of orange peel and spice
Einbecker Non-Alcoholic Pilsner, Germany
8.00
light fresh body, lemon peel, spicy hops
$Sparkling
Prosecco, Tiamo, Veneto, Italy, Nv, Organic
$10.00
fresh and fruity with fine bubbles and nuances of apple, pear, and peach
Lambrusco, Podere Giardino, "Suoli Cataldi" , Reggio Emilia, Italy, 2012, Organic
12.00
smoky and dry with notes of black cherry and toast, refreshing bubbles
$White
Rosé, Chateau De La Selve, Maguelonne, France, 2013, Organic
$10.00
light pink hue, fresh fruit and flower aromas, dry, mineral body
Riesling, Treleaven, Finger Lakes, New York, 2012, Sustainable
$10.00
concentrated apricot, melon and orange, balanced and smooth with a lively zing
Sancerre, Karine Lauverjat, Loire, France, 2013, Sustainable
$14.00
crisp and dry with a soft tang, refreshing key lime and classic minerality
Sauvignon Blanc, Saracina, Mendocino County, California, 2012, Organic
$13.00
fresh and flinty with vibrant acidity and aromas of white peach, evergreen and wet stone
Chardonnay, Sherwood House Vineyard, Long Island, New York, 2012, Sustainable
$11.00
smooth and fruit-forward with light citrus, crisp apple and subtle pear
Pinot Gris, Huia, Marlborough, New Zealand, 2011, Biodynamic
12.00
rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality
$Red
Pinot Noir, Lemelson, "Thea's Selection" , Oregon, 2011, Organic
$18.00
medium body, black cherry, fennel, spice and a silky finish
Super Tuscan "Mongrana," Querciabella, Tuscany, Italy, 2010, Biodynamic
$14.00
soft yet complex with subtle touches of oak, cherries, raspberries and spice
Carinyena Blend, Vall Llach, "Embruix" , Priorat, Spain, 2011, Biodynamic
$15.00
medium bodied, dark nose of plum and herbs, black fruit and a smooth finish
Malbec
$11.00
zolo, mendoza, argentina, 2013, organic
Syrah, Natural Selection, Languedoc, France, 2010, Biodynamic
$10.00
smooth and expressive, dried plums and strawberries, hints of violets
Cabernet Sauvignon, Novas, Maipo Valley, Chile, 2012, Organic
$12.00
cassis and vanilla softly balanced with dark chocolate, spice and tobacco
Menu for Candle 79 is provided by findrestaurantmenu.com
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