Eat
Crocche' Di Napoli
$10.00
yukon 'gold', fontina
Warm Hummus
$12.00
smoked paprika, cumin
Pollo Fritto
$13.00
basil pesto
Mortadella Fritto
$10.00
sesame mostarda
Vermont Goat Cheese Al Forno
$12.00
pomodoro, basil
Lamb Polpetta
$15.00
herbed yogurt
Eggplant Involtini
$12.00
pomodoro, goat cheese
Piadine Alla Funghi
$16.00
shiitake & hedgehog mushrooms, truffle oil
Mussels Al Forno
$14.00
pinot grigio, tomato sugo
Sweetbreads Fritto
$14.00
pecorino, lemon zest
Scottish Salmon Crudo Involtini
$14.00
dill pesto, roman garum
Yellowtail Crudo Involtini
$18.00
salsa nero
Oysters Mignonette
$16.00
champagne vinegar, candied citrus
Oysters Fritto
$15.00
gremolata
Grilled Wild Gulf Shrimp
$17.00
garlic oil, butter
Grilled Maine Lobster
$35.00
spicy red pepper aioli
Wagyu Beef
$59.00
basil pesto, taleggio
Pizzette Margherita
$14.00
san marzano, fiore di latte, basil
Zeppole
$3.00
mascarpone custard cream puff
Chocolate Brulée
3.00
ganache, crème fraiche.
$Drink
Bellini
$19.00
house-peach cordial and italian sparkling rosato
Mint Billy
$15.00
beefeater gin, lime and club soda, all on top of mint
Italian Greyhound
$14.00
punt e mes and grapefruit juice over ice, salted rim
Dry Martini
$16.00
plymouth gin, dolin dry vermouth, a few drops of orange bitters, an olive and a twist
Straight Law
$15.00
a martini made two to one: manzanilla sherry to plymouth gin
Daiquiri Por Mi Amante
$15.00
strawberry-flavored barbancourt 5-star rhum, lemon, tabasco, more strawberry
Matchbook
$16.00
rittenhouse bonded rye, lemon, grenadine, a lot angostura bitters
Boulevardier
$15.00
fighting cock bourbon, campari, cinzano rosso vermouth
Airmail
$18.00
neisson rhum agricole, lime, honey, finished with sparkling wine
Wurzgarten
$16.00
poblano-flavored pierde almas mezcal, lime, houseginger, schlenkerla helles lager
Almuerzo
$16.00
dressed tecate, side of tequila ocho plata
Paisa
$20.00
a 50:50 martini made with hendrick's gin, imbue bittersweet vermouth, and a little fancy mezcal
Third Degree
$16.00
a dry martini 'improved' with a touch of kubler absinthe, sans olive
Margarita
$15.00
a half-rim of salt, milagro silver tequila, lime and combier
Count And Countess
$17.00
a white negroni, made with grappa and oat whiskey, also salers and dolin blanc vermouth
Baby In A Corner
$20.00
talisker 10-year scotch, st-germain, zwack.
Menu for Roof at Park South is provided by findrestaurantmenu.com
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