Chapter One Menu

Name: Chapter One
Telephone: (212) 842-9146
Price range: $$$

(212) 842-9146

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33 Greenwich Ave , New York, NY 10014

American (New)

$$$$$

Main

Snacks and Sharing

Snacks

Cast Iron Cornbread

$6.00

With maple butter. *Note: Please allow 20 minutes for preparation.

Summer Pickles

$6.00

Seasonal pickles, brown butter and sweet butter.

Lentil Fritters

$9.00

Served with cucumber-lime yogurt.

Hush Puppies

$11.00

Chorizo, manchego cheese, poblano peppers and smoked chili aioli.

Crispy Duck Wings

$12.00

Bourbon glaze and fried shallots.

Fried Clam Strips

$12.00

Buttermilk-battered and served with jalapeno mayonnaise.

Smoked Fish Dip

12.00

House-smoked salmon, capers, pickled red onions and everything crackers.

$Salads and Small Plates

Summer Green Salad

$9.00

Baby greens, radish, fennel and rhubarb vinaigrette.

Slow-Roasted Beets

$8.00

Preserved blood orange, watermelon radish and horseradish buttermilk.

Chilled Corn Soup

$12.00

Peekytoe crab, cilantro, chili and lime.

Smoked Trout

$15.00

Avocado, watercress and endive, almonds and lemon vinaigrette.

Mac n' Cheese

$9.00

With bacon and thyme.

Octopus

$16.00

Grilled potato, dried tomato, arugula, Meyer lemon and mustard oil.

Duck Sausage

$9.00

With pickled cabbage and poblano slaw.

Bone Marrow

17.00

Grilled garlic bread, radish and pickle salad.

$Large Plates

Mains

Scallops

$26.00

Summer corn, cherry tomatoes and basil.

Brick Chicken

$23.00

Grilled asparagus, new potatoes, oyster mushrooms and grilled leek vinaigrette.

Pork Belly

$22.00

Beer-braised collards, corn cakes and apricot mustard.

Spare Ribs

$24.00

Bourbon and peach bar-b-que, slaw and sweet potato fries.

Burger

$17.00

With white cheddar cheese, onion jam and house bacon. Served with hand-cut fries.

Smoked Turkey BLT

17.00

Bacon, avocado and roasted tomato aioli on sourdough. Served with hand-cut fries.

$Sides

Sides

Smashed Potatoes

$6.00

With horseradish and olive oil.

Grilled Asparagus

$6.00

With lemon and capers.

Corn on the Cob

$6.00

With paprika salt and butter.

Baby Carrots

$6.00

With ramp salsa verde.

Collard Greens

6.00

With beer and ham hock.

$Dessert

Sweet

Strawberry-Rhubarb Shortcake

$8.00

Whipped vanilla buttermilk.

The "S'more"

$7.00

Smoked chocolate pudding, toasted marshmallow and graham cracker.

Devil's Food Cupcake

$7.00

Chocolate cream filling, bourbon-fudge frosting and banana streusel.

Menu for Chapter One is provided by findrestaurantmenu.com

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