Alfredo 100 Italian

Alfredo 100 Menu

(212) 688-1999
7 E 54th St, New York, NY 10022

Weekend Brunch Juices


Sophia Loren
$9.95
Cantaloupe, pineapple and ginger.
Monica Bellucci
$9.95
Apple, carrot, orange and lemon.
Gina Lollobrigida
$9.95
Cucumber, mint and apple.
Maria G. Cucinotta
$9.95
Watermelon and strawberries.
Claudia Cardinale
9.95
Apple, lime and spinach.

$Weekend Brunch Entrees


Frittata Caprese
$17.00
Heirloom tomatoes, buffalo mozzarella and fingerling potatoes.
Poached Eggs Alfredo
$19.00
Spinach, mushrooms, English muffins, summer truffles and Hollandaise sauce.
Eggs Any Style
$16.00
With gratin asparagus.
Omelet di Mare
$24.00
Lobster, shrimp, crab meat, baby green salad and caviar sauce.
Rustic Poached Eggs
$17.00
Potato tart, caramelized onions, crispy pancetta and roasted tomato Hollandaise.
Waffles all' Italiana
$18.00
Ricotta and lemon cream, chocolate truffles, mixed berries and maple syrup.
Pressed Yogurt
12.00
Peach preserves, strawberry preserves, orange preserves and homemade granola.

$Weekend Brunch Sides


Homemade Chicken Pesto Sausage
$8.00
Crispy Bacon
$8.00
Link Sausage
$8.00
Yogurt
8.00

$Gli Antipasti


Salumi e Formaggi
$31.00
Italian mixed cheeses and cold cuts plate with olives, roasted peppers, dry and fresh fruits and nuts.
Tortino di Zucca
$24.00
Warm pumpkin custard, goat cheese fondue and black truffles.
Parmigiana di Melanzane
$20.00
Baked eggplants, mozzarella and tomato sauce.
Moscardini in Umido
$21.00
Baby octopus and spicy tomato broth.
Fritto di Calamari e Zucchine
$20.00
Fried calamari and zucchini.
Carpaccio di Manzo
$23.00
Beef carpaccio, frisee, bell peppers, fingerling potatoes and black truffles.
Napoleon di Tonno
$23.00
Seared sliced tuna, grilled portobello, tomatoes, pesto and aged balsamic vinaigrette.
Burrata con Verdure
$26.00
Burrata, grilled zucchini and arugula salad.
Capesante All'Arancia
$24.00
Citrus glazed scallops, white and green asparagus, tomatoes, blood orange vinaigrette.
Pizza
16.00
Pizza of the week. Please call the restaurant for today's selection.

$Le Zuppe e le Insalate

Salads and Soups
Minestrone
$15.00
Vegetable soup, farro and Roman spelt.
Misticanza
$14.00
Spring mixed leaves, vine ripe tomatoes, carrots and balsamic dressing.
Insalata D'Aragosta
$29.00
Lobster, tomatoes, avocado, hearts of palm and lemon vinaigrette.
Insalata di Cavolo Nero
$19.00
Tuscan kale, goat cheese, dry cranberries, hazelnuts and balsamic vinaigrette.
Insalata Invernale
$19.00
Mixed greens, poached pears, crumbled bleu cheese and walnuts.
Insalata Cesare
$18.00
Classic Caesar and Roman dressing.
Insalata Caprese
$21.00
Buffalo mozzarella, tomatoes, basil and balsamic vinegar.
Insalata Di Pomodori
22.00
Heirloom tomatoes, Parmesan cheese, balsamic glaze, extra virgin olive oil.

$I Primi Piatti


Fettuccine Classiche
$29.00
Our signature dish. The original Fettuccine Alfredo since 1914.
Gnocchi All'Arrabbiata
$26.00
Ricotta gnocchi, garlic spicy tomato sauce and basil.
Rigatoni con Salsiccia
$26.00
Rigatoni with tomato and sausage ragu.
Risotto al Funghi Porcini
$29.00
Risotto with Porcini mushrooms.
Paccheri di Gragnano all' Arrabbiata
$23.00
Garlic spicy tomato sauce and basil.
Ravioli Spinaci e Ricotta al Burro e Salvia
$29.00
Ricotta and spinach ravioli, butter-sage sauce.
Gnocchi Alla Checca
$32.00
Ricotta gnocchi, fresh tomatoes, stracciatella cheese, basil, extra virgin olive oil.
Pappardelle Mozzarella e Pomodoro
$27.00
Large homemade noodles, mozzarella and tomato-cream sauce.
Fettuccine al Nero di Seppia
$37.00
Squid ink fettuccine, shrimp, scallops, calamari, mussels, clams, white wine, parsley and lemon cremolata.
Chitarrucci alla Bolognese
$29.00
Homemade fresh spaghetti and meat sauce.
Linguine alle Vongole nel Guscio
$32.00
Fresh clams with shell.
Risotto "Acquerello" della Settimana
$28.00
Weekly vegetarian acquerello risotto.
Lasagna Classica
$31.00
Classic lasagna, bolognese sauce and besciamelle.
Trofie Al Pesto
27.00
Trofie, basil, potatoes, string beans, pine nuts, extra virgin olive oil.

$Terra

Land and Sea
Gallettino alla Griglia
$29.00
Grilled baby chicken, sauteed broccoli rabe and rosemary sauce.
Saltimbocca alla Romana
$39.00
Veal scaloppine, Parma ham, butter-sage sauce and roasted potatoes.
Costolette D'Agnello
$55.00
Colorado lamb chops, roasted shallots, fingerling potatoes and wine reduction.
Ossobuco alla Milanese
$48.00
Braised veal shank, saffron risotto and cremolata.
Paillard di Pollo
$29.00
Marinated grilled chicken breast, grilled vegetables and extra virgin olive oil.
Filletto di Manzo
$49.00
Filet mignon, gratin potatoes, asparagus and red wine reduction.
Milanese Estiva
49.00
Veal Milanese, arugula and cherry tomatoes.

$Mare


Branzino alla Griglia
$49.00
Grilled branzino, sauteed mixed vegetables, tomato vinaigrette, olive caper relish and citrus herb sauce.
Salmone con Caponata
$36.00
Grilled salmon served with eggplant caponata.
Spigola Con Fregola
$44.00
Striped bass, fregola salad, roasted pepper vinaigrette.
Polipo Con Patate
$38.00
Grilled octopus, potatoes, olives, capers, sun dried tomato sauce.
Capesante con Polenta
44.00
Sauteed scallops, soft polenta and truffle pan sauce.

$I Contorni

Side Dishes
Broccoli Rabe
$12.00
Spinach in Butter and Cheese
$12.00
Truffle Mashed Potatoes
$12.00
French Fries
$12.00
Mixed Wild Mushrooms
$12.00
Asparagus
$12.00
Meatballs
12.00

$Dolci


Cheesecake Al Cappuccino
$13.00
Cappuccino cheesecake, chocolate sauce, whipped cream.
Pannacotta alla Rosa
$12.00
Rose petals pannacotta, fresh berries.
Napoleon al Frutti di Bosco
$14.00
Crispy filo, lemon curd and wild berry.
Torta al Cioccolato
$13.00
Warm chocolate truffle cake with stewed cherries and white chocolate sauce. Flourless.
Crostata di Mele
$14.00
Apple tart, cinnamon ice cream, clear caramel sauce and crispy apple.
Tiramisu Alla Fragola
$14.00
Spring version of tiramisu with strawberries, savoiardi and mascarpone.
Frutta Mista di Stagione
$11.00
Mixed seasonal fruit.
Tiramisu Classico
$14.00
Classic version with espresso, savoiardi and mascarpone.

Menu for Alfredo 100 is provided by findrestaurantmenu.com

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