Alcoholic Beverages (Must be 21 to Purchase)
All alcoholic beverages must be purchased with food by state law.Rosalita on the rocks
$16.00
Our signature Margarita with hibiscus Flavor. Must be 21 to purchase.
Frozen hibiscus Rosalita
$15.00
Must be 21 to purchase.
Classic Margarita
$15.00
Must be 21 to purchase.
Mezcalita Margarita
$16.00
Margarita done with mezcal instead of tequila. Must be 21 to purchase.
Cadillac Margarita
$17.00
Must be 21 to purchase.
El Pepino
$16.00
Cucumber flavored margarita. Must be 21 to purchase.
Tamarindo
$6.00
Tamarind flavored margarita. Must be 21 to purchase.
Tamarindo with Mezcal
$17.00
Tamarind flavored Margarita done with Mezcal instead of Tequila. Must be 21 to purchase.
Spicy Blood Orange Margarita
$16.00
Must be 21 to purchase.
La pinata
$16.00
Pineapple flavored margarita. Must be 21 to purchase.
Red Sangria Pitcher
$22.00
Must be 21 to purchase.
White Sangria Pitcher
$20.00
served without ice to retain flavor! Must be 21 to purchase.
Margarita Pitcher
$35.00
Must be 21 to purchase.
Mezcalita Pitcher
$36.00
Must be 21 to purchase.
Bloody Mary
$12.00
Must be 21 to purchase.
Spicy Margarita
16.00
Must be 21 to purchase.
$Appetizers
Guacamole
$15.95
Guacamole made to order, serve with chips and pasilla de Oaxaca salsa. Serves 2.
Flautas de Pollo
$10.95
2 crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and cream.
Sopa de Tortilla
$10.95
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, chihuahua cheese, avocado and cream.
Sopa del Dia
$9.95
Frijolitos Con Queso
$9.95
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.
Queso Fundido Con Chorizo
$15.95
Oaxaca and chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa.
Zarape De Pato
$14.95
Soft corn tortillas filled with braised duck and roasted tomato-habanero cream sauce.
Huarache con Hongos
$12.95
Oval organic masa “boat†black bean spread, sauteed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
Croquetas de Jaiba
$15.95
Lump crab croquettes served with 3 sauces, avocado serrano, pickled jalapeno mayo and habanero roasted tomato. Available with grilled fish.
Taco de Pescado
$10.95
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa.
Cocktail de Camaron
$13.95
Acapulco style shrimp and avocado cocktail, red onions, olives, olive oil and cilantro.
Tostadas de Carne
$13.95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.
Ceviche de Atun
$14.95
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley and mint.
Frijolitos con Queso
9.95
A new Fonda classic with soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.
$Salads
Ensalada de Sandia
$11.95
Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing.
Ensalada de Aguacate y Zanahorias
$11.95
Avocados, roasted carrots, toasted pecans and soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada Fonda
$10.95
Arugula, radishes, red onions and green apple tossed with a lemon and olive oil vinaigrette.
Jicama Botana Salad
$8.95
Jicama, cucumber, carrots and orange with lime juice and chile de arbol.
Ensalada Fresca
$10.95
Jicama, cucumbers, oranges and mango, lime chile dressing
Ensalada de Betabel
11.95
Roasted beets, avocado, cotija cheese, lime and olive oil dressing
$Taquitos
3 soft corn tortillas filled with choice of protein.Taquitos de Filete
$13.95
Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, cilantro and spicy habanero salsa.
Carne Asada Taquitos
$12.95
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa.
Taquitos de Pollo
$11.95
Pulled crispy guajillo chicken with onions, cilantro and salsa verde.
Al Pastor Taquitos
$11.95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
Taquitos de Panza
$10.95
Three soft corn tortillas filled with slow cooked pork belly with avocado mayo and pico de gallo.
Campechano Taquito
12.95
Diced skirt steak, chorizo, onions, cilantro and chile de arbol salsa.
$Entrees
Enchiladas Suizas
$23.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and Oaxaca cheeses.
Enchiladas de Mole Negro Oaxaqueno
$25.95
Soft corn tortillas filled with braised chicken topped with a stone ground axacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
Vegetarian Enchiladas
$22.95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with choice of tomatillo serrano sauce or roasted tomato habanero sauce, cream, queso fresco and cilantro.
Carnitas de Fonda
$26.95
Slow braised pork shoulder, salsa Verde, pickled poblano peppers, charro beans and tortillas to build own tacos.
Carne Asada con Hongos
$28.95
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
Chiles en Nogada
$24.95
Roasted poblano peppers stuffed with beef picadillo, raisins, almonds, pears, and apricots topped with an almond-pecan sauce and pomegranate kernels.
Pollo Norteno
$25.95
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chilies serranos toreados and cured red onions, with warm hand pressed tortillas.
Salmón Con Manchamanteles
$24.95
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.
Pescado Tikin Xic
$26.95
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickle habanero onions.
Camarones Adobados
$26.95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Camarones Mosquito
$25.95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Chile Relleno de Verduras
$22.95
Roasted poblano pepper filled with sauteed spinach and raisins with roasted tomato sauce and cotija cheese.
Callos y Camarones
$28.95
Pan seared diver sea scallops and jumbo shrimp over hazelnut mole and guajillo strips.
Chile en Ogada
$26.95
Roasted poblano pepper stuffed with beef picadillo, raisins, almonds, apples, peaches, and olives. Topped with an almond pecan sauce, pomegranate kernels.
Costilla a la Mestiza
$26.95
Slowed braised short ribs served with chile Meco-Tomatillo sauce, and sliced poblano peppers.
Huachinango al Sarten
$26.95
Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish.
Huachinango al Sarten
$25.95
Pan seared guajillo marinated red snapper filet served over diced avocado, cherry tomatoes, and red onions lightly dressed with lime and olive oil, topped with citrus tomatillo relish.
Pescado Con Calabacitas
$26.95
Achiote marinated Chatham cod fillet over creamy stewed zucchini with jalapenos, corn kernels and cilantro.
Salmon Al Grill
$26.95
Grilled Atlantic salmon fillet over crushed fingerling potatoes. Salsa verde topped with watercress relish.
Salmon en Pepita
$26.95
Pumpkin seed crusted Atlantic salmon fillet over sweet potato mash, pineapple salsa verde topped with watercress relish.
Taco de Pescado Entree
$24.95
Northern style fish taco in a corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish. Served with salad.
Cochinita Pibil
$27.95
Achiote marinated pork shoulder braised in banana leaves, with red pickled onions, and warm hand pressed tortillas
Birria de Borrego
$27.95
Slow braised lamb shank in guajillo birria broth, served with hand pressed corn tortillas
Birria
$27.95
Slow braised beef in guajillo birria broth
Taco de Pescado Entree
24.95
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Available with grilled fish.
$Ensaladas
Ensaladas de Betabel
$10.95
Roasted beets, avocado, cotija cheese, lime and olive oil dressing.
Ensalada De Aguacate Y Zanahorias
$11.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada Fonda
10.95
Arugula, radishes, red onions and green apple tossed with a lemon, olive oil vinaigrette.
$Vegetarian Salads
Ensalada de Sandia
$11.95
Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing.
Ensalada De Aguacate Y Zanahorias
$11.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada Fonda
$10.95
Arugula, radishes, green apple and red onions tossed with a simple lemon and olive oil vinaigrette.
Ensalada Fresca
$10.95
Jicama, cucumber, oranges and avocado, lime chile dressing.
Ensalada de Betabel
11.95
Roasted beets, avocado, Cotija cheese, lime and olive oil dressing
$Vegetarian and Vegan Menu
Guacamole
$15.95
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.
Frijolitos Con Queso
$9.95
A new Fonda classic soupy black beans, queso fresco, avocado, salsa Verde, cream and pickled radishes. Vegan option available.
Vegetarian Queso Fundido
$15.95
Oaxaca and chihuahua cheeses baked with choice of sauteed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.
Huarache Con Hongos
$12.95
Oval organic masa boat black bean spread, sauteed mushrooms, salsa Verde, salsa chipotle, queso fresco and cream. Vegan option available.
Enchiladas
$22.95
Choice of tomatillo serrano sauce or roasted tomato habanero sauce. Enchiladas topped with chopped onions, cilantro, cream and queso fresco.
Enchiladas Verduras
$22.95
Sauteed diced carrots, zucchini, corn kernels and pickled jalapenos and chihuahua cheese. Choice of tomatillo serrano sauce or roasted tomato habanero sauce. Enchiladas topped with chopped onions, cilantro, cream and queso fresco. Vegan option available.
Enchiladas Espinaca Con Hongos
$22.95
Sauteed spinach and mushrooms sauces. Choice of roasted tomato sauce, tomatillo serrano sauce, or suiza (creamy tomatillo sauce baked with chihuahua cheese). Enchiladas topped with chopped onions, cilantro, cream and queso fresco. Vegan options available.
Chiles Rellenos de Espinacas
$22.95
Roasted poblano pepper filled with sauteed spinach and raisins with roasted tomato sauce and cotija cheese. Vegan option available.
Chilaquiles
15.95
Crispy tortillas tossed with choice of red or green sauce topped with avocado, cream, queso fresco and cilantro. Vegan option available.
$Vegetarian Taquitos
3 soft corn tortillas filled with choice of.Hongos Taquito
$9.95
Sauteed mixed mushrooms with epazote, queso fresco and pasilla de oaxaca salsa.
Poblanos Taquito
$9.95
Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.
Nopales Taquito
9.95
Sauteed cactus pads with red onions, cilantro and crispy pasilla peppers with chile de arbol salsa.
$Sides
Nopalitos
$8.95
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice.
Esquites
$8.95
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.
Espinacas con Hongos
$8.95
Sauteed spinach and mixed mushrooms
Platanos Fritos
$8.95
Sweet plantains with cream and queso fresco. Vegan option available.
Calabaza Con Colecitas
$8.95
Roasted butternut squash and Brussels sprouts, agave, olive oil and lime.
Extra Salsa
$2.00
Choice of Pasilla, Avocado, Habanero, Salsa Verde, Chile de Arbol, or crema.
Chips and Salsa
$4.50
Side of Tortillas
$3.00
Pico de Gallo
$5.00
Side of Rice
$5.00
Side of Black Beans
$5.00
Side of Chicken
8.00
$Dessert
Pastelito de Pina
$8.00
Pineapple upside down cake with Cajeta sauce.
Pastelito de Caramelo
8.00
Warm caramel cake, chocolate and cajeta sauces, creme fraiche
$Deserts
Citrus Tres Leches
$8.00
Citrus three milk soaked sponge cake, with Chantilly cream
Flan de Cajeta
8.00
Goat milk caramel flan, with whip cream and crushed buñuelos
$Brunch Menu. (Must be 21 to Purchase)
Available Saturday and Sunday 12pm to 4pm. Choice of Entree listed, and 3 Brunch drinksHuevos Rancheros
$35.00
Two scrambled eggs over a crispy corn tortilla with black bean spread covered with roasted tomato sauce topped with crumbled chorizo, queso fresco and crema. Must be 21 to purchase.
Huevos a la Mexicana
$35.00
Scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese served with salsa verde and tortilla strips. Must be 21 to purchase.
Revueltos estilo Veracruz
$35.00
Scrambled eggs with whole black beans and chihuahua cheese, served with diced plantains, verde and arbol salsa. Must be 21 to purchase.
Chilaquiles
$35.00
Crispy tortillas tossed with your choice of red or green sauce and scrambled eggs. (Substitute eggs, for Chicken or Steak Below).Must be 21 to purchase.
Burrito Texano
$35.00
Texas style breakfast taco; Flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce. Must be 21 to purchase.
Tamal de Elote
$35.00
Fresh corn tamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro.Must be 21 to purchase.
Torta de Pollo
$35.00
Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickle jalapeños and mixed green salad. Must be 21 to purchase.
Torta de Carnitas
35.00
Slow braised pork shoulder, toasted roll, black bean spread, pickled jalapeños and red onions, avocado and a mixed green salad. Must be 21 to purchase.
$Daily Specials
Chef Roberto's SpecialsSopa de Tacos
$10.95
Crispy chicken taquitos drowned in a spicy chicken broth with avocado, queso fresco and salsa verde
Pollo en Pipian Verde
$25.95
Roasted chicken quarters,pumpkin seed jalpeno sauce sauteed kale
Pork Adobo
$25.95
Ancho chile braised pork shoulder served with black beans, pickled red onions and warm tortillas
Flan de Abuela
8.00
Orange blossom scented traditional flan
$To Go Margaritas
Frozen Rosalita
$14.00
Rosalita on the Rocks
$15.00
Clasic Margarita
$14.00
The Cadillac
$17.00
El Pepino
$16.00
Tamarindo Margarita
$16.00
Mezcal Tamarindo Margarita
$17.00
Spicy Blood Orange
$16.00
La Piñata
$16.00
Margarita Pitcher
$60.00
Mezcal Margarita Pitcher
$70.00
Menu for Fonda - Chelsea is provided by findrestaurantmenu.com
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