Appetizers
Onion Soup
$11.00
French onion soup with croutons and Gruyere cheese.
Garlic snails
$13.00
6 Burgundy snails in garlic butter.
Leek Vinaigrette Salad
$10.00
Leeks Salad in vinaigrette dressing
Foie Gras Maison
$17.00
Homemade duck liver pate served with toasted bread and jam.
Stuffed Mushrooms
$12.00
Roasted button mushrooms stuffed with goat cheese.
Chicken Broth
$10.00
Chicken broth with vegetables.
Duck Rillettes
$11.00
Duck pate.
Chicken Liver Paté
$11.00
Chicken liver pate with onion jam.
Soupe Provencale
$9.00
Cold tomato soup with cucumber, onion, olive oil, and basil.
Burrata et Tomates a L'Estragon
$14.00
The famous creamy mozzarella on a tomato and tarragon salad.
Pate du Chef
$11.00
French traditional pate serve with cornichon and toasts.
Salade D'Avocat, Mangue et Crevettes
$16.00
Avocado and mango salad with grilled shrimps.
Terrine de Foies de Volaille
$11.00
Alain's famous chicken liver patte with onion jam and toasts.
Salade Printaniere
$9.00
Masclun, parsley, cilantro, scallion, cucumber, radish, red onion, and medium spicy dressing.
Duck Confit Salad
$21.00
A mesclun salad with duck confit, lentils, raisins, Parmesan, almond and a raspberry vinaigrette.
Goat Cheese Salad
$19.00
Baked goat cheese, organic mesclun salad, honey and walnut vinaigrette.
Salade D'Herbes et Boeuf Epice
$19.00
Cold spicy beef, mesclun, scallion, cilantro, parsley, and red onion.
Salade de Saumon aux Agrumes
$19.00
Cold salmon, smoked salmon, cucumber, mesclun, red onion, grapefruit, mixed vegetables, and citrus dressing.
Rillettes de Canard
$11.00
Traditional duck pate with French cornichons and toasts.
Oeufs Mimosa au Thon
$10.00
My mom devil's eggs stuffed with tuna and homemade mayonnaise.
Truffle and Gorgonzola Sauteed Potatoes
12.00
$Entrees
Coq Au Vin
$22.00
Chicken braised with Burgundy wine, lardon and mushrooms.
Hachis Parmentier a L'huile de Truffe
$23.00
The French version of the shepherd's pie made with grounded beef, onions, parsley, garlic, topped with truffle oil.
Boeuf Bourguignon
$24.00
Beef braised in Burgundy wine and beef broth, flavored with garlic, onion, bouquet garlic and mushrooms. Served with tagliatelle.
Bouillabaisse
$32.00
Traditional fish stew from Marseille.
Saumon Leek Sauce
$25.00
Salmon with a leek sauce and spaghetti squash.
Cassoulet
$32.00
Rich slow cooked casserole of white beans with pork belly, garlic sausage and duck confit.
Veal Blanquette
$26.00
Veal ragout cooked in white stock with carrots and served with rice.
Duck leg Confit
$27.00
Duck leg cooked in its own fat, sauteed potatoes and salad.
Brie Burger
$22.00
Organic Angus beef in a potato bun, caramelized onions, topped with brie cheese and mix of herbs, salad and potatoes.
Lamb Burger
$22.00
Organic lamb topped with tzatziki sauce in a potato bun, onions, organic green mesclun salad and potatoes.
Veggie Burger
$19.00
Veggie pate with carrots, onions, string beans, soybeans, spinach, zucchini, broccoli, red pepper topped with goat cheese in a potato bun.
Filet de Poulet Grille Sauce au Citron
$22.00
Grilled chicken breast, lemon sauce, and olive oil mashed potatoes.
Cougettes Farcies
$23.00
Green squash stuffed with a mix of lamb and beef, and tomato coulis.
Garden Selection
$19.00
All organic vegetables of the day on a bed of homemade tomato coulis.
Veggie Burger
$19.00
A veggie patty made with carrots, onions, string beans, soybeans, spinach, zucchini, broccoli, red pepper in a potato bun topped with goat cheese.
Pork tenderloin Sauce au Gingembre
$23.00
Pork tenderloin with a ginger sauce, and olive oil mashed potatoes.
Le Tartare D'Alain
$23.00
Alain's signature raw hand chopped angus beef, pine nuts, red onions, onion, pesto, olive oil, old-fashioned mustard, Parmesan, and arugula.
Aller Retour
$23.00
Le tartare d'alain, seasoned, lightly cooked, served with organic arugula, and sauteed potatoes.
Sole Meuniere
$25.00
Sole dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.
Saumon Beurre Blanc & Poireaux au Curry
$26.00
Atlantic salmon with leeks "au curry" & beurre blanc sauce.
Angus Tenderloin
$29.00
Angus tenderloin with sauteed potatoes and string beans, and sauce.
Brie Burger
$22.00
Organic angus beef in a potato bun, caramelized onions, topped with brie cheese and mix of herbs, salad, and potatoes.
Lamb Burger
$22.00
Organic lamb topped with tzatziki sauce in a potato bun, onions, organic green mesclun salad, and potatoes.
Veggie Burger
19.00
Carrots, onions, string beans, soy beans, spinach, zucchini, broccoli, red pepper, and goat cheese in a potato bun.
$Desserts
3 Assorted Midi Macaroons
$9.00
Mousse au Chocolat
$10.00
Chocolate mousse sprinkled with speculoos.
Creme Brulee
$11.00
Vanilla custard topped with hard caramel.
Tartelette Maison aux Franboises
$11.00
Raspberry tartlett.
Blanc Mange
$9.00
West Indian specialty of coconut custard with a raspberry coulis.
Menu for Cheri is provided by findrestaurantmenu.com
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