Whynot Coffee Menu

Name: Whynot Coffee
Telephone: (646) 756-4145
Price range: $

(646) 756-4145

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14 Christopher St, New York, NY 10014

Alcohol, Coffee & Tea

$$$$$

Main

French Market

Steak Tartare

$19.00

Prime beef, shallots, cornichons and quail egg.

Mussels

$17.00

P.E.I. mussels, saffron, cherry tomatoes and fennel.

Escargots

$14.00

Parsley butter and fleur de sel.

Baked Camembert

$22.00

Shaved garlic, herbs de Provence, candied walnuts and golden raisins.

Foie Gras

$22.00

Seared lobe, Belgian waffle, sour cherry reduction, apples and micro arugula.

Ahi Tuna Tartare

$19.00

Ahi tuna, tomatoes, avocado and lemon oil.

Croque Monsieur

$13.00

Prosciutto cotto and Gruyere cheese.

Octopus

18.00

Baby octopus, potatoes, duck salami, chicory and chickpea puree.

$Salads

Salads

Nicoise Salad

$17.00

Organic mixed greens, ahi tuna, green beans, boiled egg, tomatoes, potato and olives.

Frisee Salad

$15.00

Frisee greens, smoked bacon lardon and poached egg.

Pear Salad

$16.00

Baby arugula, poached pears, aged Gorgonzola cheese and candied walnuts.

Tomato Salad

$15.00

Heirloom tomatoes, fior di latte, fattoria suvereto and micro basil.

Frisee Salad

$16.00

Frisee greens, smoked bacon lardon and poached egg.

Pear Salad

$16.00

Organic mixed greens, pears, fourme d? ambert and candied walnuts.

Nicoise Salad

$17.00

Organic mixed greens, ahi tuna, green beans, boiled egg, tomatoes, potato and olives.

Duck Salad

19.00

Bibb lettuce, smoked Hudson valley duck breast, boiled egg, English cucumbers, heirloom tomatoes and pickled peppers.

$Pasta

Truffle Risotto

$31.00

Portellini mushrooms, brown butter, and black summer truffles.

Squid Ink Linguine

$26.00

Peekytoe crab, garlic cream, green chilies and micro basil.

Papadelli

$21.00

Beef, pork, veal, tomato, and parmesan cheese.

Squid Ink Linguine

$26.00

Peekytoe crab, garlic cream and green chilies.

Cavatelli

29.00

Braised rabbit ragout, root vegetables, golden raisins and Moroccan almonds.

$Entrees

Salmon Entree

$28.00

North Atlantic salmon, sun-dried tomatoes, spinach, white beans and pesto.

Branzino Papillote Entree

$31.00

Zucchini, eggplant and heirloom tomatoes.

Halibut Provencal Entree

$32.00

Tomatoes, olives, garlic, fennel, capers and tomato broth.

Coq Au Vin Entree

$29.00

Roasted organic chicken, carrots, onions, mushrooms, lardons and bordelaise.

Duck Entree

$34.00

Roasted duck breast, corn, pork belly, cauliflower puree and ginger gastrique.

Bistro Burger Entree

$24.00

8 oz. dry aged short rib blend, caramelized onions, aged Gruyere and french fries.

Steak Frites Entrees

$34.00

NY strip, French fries, herbs de Provence and whole grain mustard.

Steak au Poivre Entree

$41.00

Center cut filet mignon, potato puree, baby spinach, four peppercorn au poivre sauce.

Cote de Boeuf for 2 Entree

95.00

34 oz. bone-in rib-eye, roasted fingerling potatoes, heirloom carrots, baby brussel sprouts and bordelaise.

$Sides

Sides

French Fries

$8.00

With your choice of truffle or herbs de Provence.

Mixed Greens

$8.00

Organic greens and heirloom tomatoes.

Asparagus Gratin

$8.00

Gruyere, herbs de Provence and bechamel.

Brussels Sprouts

8.00

Maple, golden raisins and lardons.

$Desserts

Chocolate Mousse

$8.00

Raspberry Cake

8.00

$Brunch Menu

Prosciutto cotto and Gruyere Cheese

Duck Hash

$21.00

Duck confi, potoatos, poached eggs, lardoms, and arrugula

Steak and Eggs

$24.00

8 oz. New York Steak and soft scrambled eggs.

Croque Monsieur

13.00

Prosciutto cotto and Gruyere Cheese

$Soups

Soups

Soup du Jour

8.00

Soup of the day. Please contact restaurant for today's selection.

$Boards

Charcuterie Board

$21.00

18-month aged prosciutto di Parma, finocchiona, rabbit pate and duck salami.

Sottocenere Cheese

$5.00

Brebirousse d'Argental Cheese

$5.00

Fourme d'Ambert Cheese

$5.00

Menu for Whynot Coffee is provided by findrestaurantmenu.com

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