Breakfast
Yogurt
$14.00
yogurt fruit & honey
Cornetti
$3.50
choice of variety of croissants
Brioche
$5.00
Dolic
$3.75
variety of pastries
Toasted Bread
$5.00
with choice of homemade confuter
Soft-Boiled Organic Egg
$8.00
with toasted bread
Frittata
$12.00
vegetable egg frittata
Caprese
$12.00
bufalo mozzarella with tomato & basil with pesto
Parma
$14.00
prosciutto, parmigiano and arugula
Cotoletta
$12.00
chicken cutlet, sliced tomato with pistachio green olive pesto
Crostino Al Salmone
$14.00
Espresso
$3.50
Cuppuccino
$5.50
espresso with hot milk foam
Latte Macchiato
$5.50
milk & coffee
Espresso Decaffinato
$3.50
decaf espresso
Caffe Americano
$4.00
regular or decaf american coffee
Forte Teas
$4.50
earl grey, jasmine green, english breakfast
Te Freddo
$5.00
ice tea
Caffe Freddo
$4.00
regular or decaf brewed coffee & ice
Spremute
5.50
freshly squeezed orange juice
$Antipasti
Antipasto Altesi
$20.00
lobster and asparagus salad with blood orange vinaigrette
Calamari
$16.00
fried calamari and zucchini with mint lemon sauce
Gamberi
$18.00
sautéed shrimp with grilled corn, orzo and diced zucchini
Polipetti
$19.00
grilled octopus & scallion with potatoes and piquillo aioli
Carpaccio
$16.00
thinly sliced beef with crispy capers, watercress and grana padano
Porcini
$18.00
braised porcini and onion, with buffalo ricotta & truffle honey
Prosciutto
$21.00
parma "black label" with melon
Carpaccio Di Salmone
$18.00
thinly sliced cured salmon with cherry tomatoes and baby arugula
Mozzarella
$19.00
`bufala mozzarella with heirloom tomatoes and basil
Melanzane
$15.00
grilled eggplant filled with tuscan sofritto and hers yogurt
Carciofi
19.00
fried artichokes "roman jewish style"
$Insalate & Zuppe
Mista
$15.00
organic mesclun salad with vegetables and shallots vinaigrette
Cavolo Nero
$15.00
kale caesar salad with croutons and lemon aioli
Belga
$15.00
endive, pears, gorgonzola cheese, pine nuts and orange
Bietole
$15.00
red & golden beets with pistachio goat cheese and orange vinaigrette
Carciofi Crudi
$16.00
organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette
Minestrone
15.00
mixed vegetable soup "tuscan style"
$Pasta
Agnolotti
$20.00
filled with braised duck tossed in porcini truffle butter and green peas
Pappardelle
$21.00
with chanterelle mushroom, roasted garlic and pecorino toscano
Orechiette
$19.00
with sausage ragu, broccoli rabe and pecorino romano
Cavatelli
$21.00
with artichokes hearts, sundried tomatoes and tomato fondue
Lasagne
$18.00
with veal ragu "bolognese style"
Ravioli
$18.00
filled with buffalo ricotta tossed in sage and pistachio
Rigatoni All' Amatriciana
$18.00
with guanciale, onions and light tomato sauce
Pici Integrale
$18.00
whole wheat spaghetti with pesto and haricot vet
Penne
$18.00
with tomatoes, basil and mozzarella
Tagliolini
21.00
black tagliolini with shrimp, leeks and cherry tomato sauce
$Secondi Piatti & Entrée
Battuta Di Vitello
$31.00
veal cutlet "milanese" with baby arugula and cherry tomatoes
Salmone
$25.00
filet of king salmon with roasted parsnip, carrots and lemon basil pure
Grigliata Di Pesce
$34.00
grilled lobster, shrimp, octopus, cuttlefish and scallops
Branzino
$32.00
sautéed mediterranean sea bass with snow peas and asparagus
Pesce Del Di
Galletto
24.00
roasted crispy breast of chicken with beets and avocado salad
$Antipasti
Antipasto Altesi
$23.00
lobster and asparagus salad with blood orange vinaigrette
Calamari
$16.00
fried calamari and zucchini with mint lemon sauce
Gamberi
$21.00
sautéed shrimp with grilled corn, orzo, and diced zucchini
Tonno
$19.00
trio of big eye tuna: tartar, carpaccio and grilled
Polipetti
$21.00
grilled octopus & scallion with potatoes and piquillo aioli
Carpaccio
$19.00
thinly sliced beef with crispy capers, watercress and grana padano
Porcini
$19.00
braised porcini and onion, with buffalo ricotta & truffle honey
Prosciutto
$21.00
parma "black label" with melon
Carpaccio Di Salmone
$19.00
thinly sliced cured fennel salmon with cherry tomatoes and baby arugula
Mozzarella
$22.00
bufala mozzarella with heirloom tomatoes and basil
Melanzane
$16.00
grilled eggplant filled with tuscan soffritto and herbs yogurt
Carciofi
21.00
fried artichokes "roman jewish style"
$Insalate & Zuppe
Mista
$15.00
organic mesclun salad with vegetables and shallots vinaigrette
Cavolo Nero
$15.00
kale caesar salad with croutons and lemon aioli
Belga
$15.00
endive, pears, gorgonzola cheese, pine nuts and orange
Bietole
$15.00
red & golden beets with pistachio goat cheese and orange vinaigrette
Carciofi Crudi
$16.00
organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette
Minestrone
15.00
mixed vegetable soup "tuscan style"
$Pasta
Agnolotti
$21.00
filled with braised duck tossed in porcini truffle butter and green peas
Pappardelle
$24.00
with chanterelle mushroom, roasted garlic and pecorino toscano
Orecchiette
$21.00
with sausage ragu, broccoli rabe and pecorino romano
Cavatelli
$24.00
with artichokes hearts, sundried tomatoes and tomato fondue
Ravioli
$21.00
filled with buffalo ricotta tossed in sage and pistachio
Trio Di Gnocchi
$23.00
trio of gnocchi: veal ragu / sausage & kale / creamy pancetta
Rigatoni All' Amatriciana
$21.00
with guanciale, onions and light tomato sauce
Pici Integrale
$21.00
whole wheat spaghetti with pappa pomodoro and pecorino toscano
Tagliolini
$23.00
black tagliolini with shrimp, leeks and cherry tomato sauce
Risotto
26.00
vialone nano rice with crab meat, saffron, asparagus & tarragon
$Secondi Piatti & Entrée
Battuta Di Vitello
$36.00
veal cutlet "milanese" with baby arugula and cherry tomatoes
Salmone
$29.00
filet of king salmon with roasted parsnip, carrots and lemon basil puree
Grigliata Di Pesce
$38.00
grilled lobster, shrimp, octopus, cuttlefish and scallops
Branzino
$37.00
sautéed mediterranean sea bass with leeks, shitake and blood orange sauce
Pesce Del Di
fish of the day
Agnello
$39.00
roasted rack of lamb with candied olives, peas polenta and rosemary
Galletto
28.00
roasted crispy chicken with broccoli rabe and lambrusco reduction
$Side Dish $8
1. Creamed Spinach
2. Broccoli Rabe
with oil and garlic
3. Soft Polenta
with truffle oil
4. Roasted Mixed Vegetables
Brunch
Mozzarella Casale
$19.00
bufala mozzarella with semolina, diced tomatoes and basil oil
Toscana
$18.00
baked eggs with pappa al pomodoro, grilled eggplant and zucchini
Uova E Porchetta
$18.00
poach eggs with grilled organic berkshire pork belly and diced vegetables
Cotoletta
$18.00
chicken "milanese style" with pistachio, green olives and heirloom tomatoes
Frittata
$18.00
italian style omelet with mixed vegetables and avocado
Uova E Mare
$19.00
combination of poached salmon, smoked salmon and cured salmon with eggs
Carbonara
$19.00
fetuccine with light cream sauce, prosciutto, onions and eggs
Cacio E Pepe
$19.00
spaghetti with melted cheeses and black pepper
I Cornetti
$15.00
a bosket of home made croissants with strawberry marmalade
Brioche
$12.00
brioche filled with hazelnut cream and orange butter
Yogurt E Frutta
$15.00
organic low fat yogurt with mixed fruits and light fruit syrup
Menu for Altesi Ristorante is provided by findrestaurantmenu.com
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