First Course
Wild Local Shrimp
heirloom carrots, fennel, olives, herbs, dill
Second Course
Fettuccini
braised lamb, red onion, chili, pepperoncini
Third Course
Veal Tenderloin
brussels sprouts, apple, mustard seeds, dill
Quail
braised cabbage, pancetta, carraway
Cheese Course
Cambozola Black Label (Cow)
germany
Vacherin Friborgeois (Cow)
switzerland
Appenzeller Kaserei Tufertsch (Cow)
switzerland
First Course
Burrata Salad
braised endive, charred leeks, cara cara oranges, mint
Second Course
Octopus
gigante beans, herbs, fresh chilies, celery
Grilled Squid
salmoriglio. lemon, parsley
Third Course
Fresh Chitarra
anchovy, garlic, lemon, parsley, breadcrumb
Fourth Course
Braised Rabbit
creamy polenta, black olives
Roasted Cauliflower
salsa verde
Dessert
Bergamont Cheesecake
Smoked Tea Gelato
Menu for Sopra is provided by findrestaurantmenu.com
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