Sample Menu
Duck Rillettes
$12.00
Beets
$7.00
with mustard sauce
Grilled Octopus
$16.00
with espelette & aioli
Trotter Terrine
$9.00
with grainy mustard
Seared Foie Gras
$22.00
with mulled prunes pain d 'epices
Cheese Plate
$22.00
Veal Sweet Breads
$17.00
with mushrooms mustard sauce
Leek And Goat Cheese Terrine
$7.00
Potato And Mushroom Gratin
$13.00
Hanger Steak
$26.00
with gratin dauphinois
Quiche Lorraine
$14.00
Stuffed Cabbage
$21.00
Monk Fish Red Wine
$2.00
mushroom sauce
Beef Cheeks Stew
$19.00
parsnips and turnips
Tarte Tatin
$8.00
Panna Cotta
$8.00
blood orange
Menu for Le French Diner is provided by findrestaurantmenu.com
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