Appetizer & Salad
Hatsu Sashimi
$8.00
Liver Sashimi
$12.00
Yukke
$14.00
Thinly sliced chuck rib eye tartar
Kobe Beef Carpaccio
$14.00
Seared chuck tail flap carpaccio with olive oil, garlic and red chili pepper topped with watercress
Assorted Namuru
$10.00
Seasoned boiled royal-fern, spinach, bean sprouts, cucumber and radish
Namuru Moyashi
$3.00
Seasoned boiled bean sprout
Assorted Kimchi
$10.00
Napa Cabbage Kimchi
$5.00
Japanese Radish Kimchi
$5.00
Cucumber Kimchi
$6.00
Grilled Spicy Edamame
$4.00
Grilled boiled soybeans with chili pepper
Jo Rosu Sashimi
$10.00
Fresh chuck tail flap sashimi
Oh Toro Sashimi
$18.00
Premium short rib sashimi
Senmai Sashimi
$8.00
Third stomach book tripe sashimi
Korean Seaweed
$3.00
Gen Salad
$8.00
Red leaf lettuce, asparagus, tomato and sliced onions with homemade dressing
Japanese Yam Salad
$7.00
Sliced japanese mountain yam yamaimo with mixed greens, cabbage and shiso dressing
Cresson Salad
$7.00
Watercress mixed with salted kelp
Cabbage Salad
$8.00
Shredded cabbage with homemade dressing
Sangchu Ssam
6.00
$Happy Hour Food Menu - Appetizer
Soybeans
$3.00
Korean Seaweed
$2.00
Assorted Kimchi
$7.00
Assorted Namuru
$7.00
Akasen Chanja
$5.00
Japanese Yam with Kimchi Sauce
$4.00
Mini Cabbage
$5.00
Boiled Beef Tongue
$5.00
With shiso dressing
Kobe Beef Niku Jaga
$5.00
Ox Tail Boiled
$6.00
Chopped Octopus w/ Wasabi
5.00
$Soup & Noodle
Egg Soup
$8.00
Add ramen noodle for $2.
Seaweed Soup
$8.00
Add ramen noodle for $2.
Ox Tail Soup
$12.00
Add ramen noodle for $2.
Yukke Jang Soup
$12.00
Spicy soup with chunk rib, kimchi and vegetables. Add ramen noodle for $2.
Comtan Soup
$12.00
Korean style oxtail & beef broth soup with vegetables. Add ramen noodle for $2.
Korean Style Cold Noodle
$12.00
Noodle in cold soup with vegetables, kimchi and egg.
Soon Tofu
12.00-10.00
Original soft tofu soup with vegetables and choice of seafood or meat. Comes with a bowl of rice.
$Grilled
Nakaochi
$10.00
Kobe beef rib finger meat
Harami
$15.00
Kobe beef inside skirt
Kalbi
$16.00
Chuck rib
Premium Kalbi
$25.00
Premium short rib
Jo Rosu
$14.00
Chuck tail flap
Honetsuki
$16.00
Bone in short rib
Shio Tan
$14.00
Prime beef tongue with salt. Add negi for negi tan $2.
Super Thick Tan
$25.00
Thick sliced prime beef tongue
Tan Platter
$12.00
Three parts on the beef tongue with salt. The tip, the middle & the root.
Tsurami
$12.00
Cheek
Misuji
$14.00
Oyster blade
Miyazaki Beef Rib Rosu
$35.00
Premium prime beef rib eye from miyazaki, japan, richly marbled with a superior tenderness
Akasen
$9.00
Fourth stomach reed tripe
Korikori
$8.00
Main artery
Techan
$10.00
Large intestine
Kopchan
$8.00
Small intestine
Kimo
$8.00
Liver
Hatsu
$9.00
Heart
Ris De Veau
$10.00
Sweetbread
Tori Momo
$10.00
organic chicken thigh
Sam Gyup Sal
$14.00
Fresh sliced pork belly served with vegetables and ssamjang sauce
Tontoro
$8.00
Sweet fatty pork
Squid
$10.00
Shrimp
$12.00
Scallop
$12.00
Garlic
$5.00
Assorted Vegetable
$8.00
Niku Mori
$25.00
Assorted beef
Horu Mori
$18.00
Assorted offal
Kaisen Mori
20.00
Assorted seafood
$Happy Hour Food Menu - Grilled
Squid
$6.00
Nakaochi
$8.00
Kobe beef finger meat
Tsurami (Cheek)
$8.00
Misuji
$10.00
Oyster blade
Kalbi
$12.00
Boneless chuck rib
Honetsuki
$12.00
Bone in short rib
Super Thick Tan
$20.00
Thick cut salted tongue
Horu Mori
10.00
Assorted offal
$Rice
Kuppa
$10.00
Rice in hot soup with vegetable and egg
Ishiyaki Bibimbap
$12.00
Comes topped with various seasoned veggies. Egg and beef served in a sizzling stone pot. Comes with a cup of soup.
Garlic Chahan
$8.00
Pan fried rice with garlic, scallion and egg. Comes with a cup of soup.
Buta Don
$10.00
Grilled pork belly & shredded cabbage over rice. Comes with a cup of soup.
Buta Kimchi Don
$10.00
Stir-fried pork belly & cabbage kimchi over rice. Comes with a cup of soup.
Soboro Don
$10.00
Seasoned ground beef with shiso leaf & egg york over rice. Comes with a cup of soup.
Stamina Don
$12.00
Spicy marinated various red meat cuts over rice. Comes with a cup of soup. Comes with a cup of soup.
Oyako Don
$10.00
Chicken and onion over rice. Comes with a cup of soup. Comes with a cup of soup.
Chicken Teriyaki Don
$10.00
Teriyaki chicken & scallion over rice. Comes with a cup of soup.
Ochazuke - Seaweed
$7.00
Rice and choice of topping in ox tail soup
Ochazuke - Akasen Chanjya
10.00
Rice and choice of topping in ox tail soup
$Donburi
All served with korean seaweed, salad, a cup of soup.Stamina Don
$12.00
Spicy marinated various red meat cuts over rice.
Buta Don
$10.00
Grilled pork belly & shredded cabbage over rice
Buta Kimchi Don
$10.00
Stir-fried pork belly and kimchi over rice
Oyoko Don
$10.00
Chicken, egg & onion over rice
Chicken Teriyaki Don
$10.00
Chicken with teriyaki sauce over rice
Yukke Don
15.00
Thinly sliced chuck rib rye tartar with egg york over rice
$Donburi_A
Served with white rice, korean seaweed and a cup of soup.BBQ Short Rib & Chicken
$12.00
BBQ Short Rib
$12.00
BBQ Chicken
$12.00
BBQ Pork Ginger
$12.00
Deep Fried Chicken w/Ponzu Sauce
12.00
Deep fried chicken with grated radish & ponzu sauce
$Donburi_B
Served with korean seaweed, salad and a cup of soup.Beef Curry with Rice
$12.00
Bibimbap
12.00
Comes topped with various seasoned veggies, egg and beef. Vegetarian option is available
$Ramen
All served with korean seaweed and salad.Koh Ramen
$12.00
Topped with cha-shu pork, red ginger marinated boiled egg, seaweed & scallions
Spicy Koh Ramen
$12.00
Topped with seasoned ground beef & scallion with very spicy broth
Shio Koh Ramen
$12.00
Lightly season with salt and pepper broth topped with cha-shu pork, corn, scallions and butter.
Ox Tail Ramen
$12.00
6 Hours boiled ox tail broth with ox tail & scallion
Yukke Jang Ramen
$12.00
Spicy soup with chuck rib, kimchi and vegetables
Reimen
$12.00
Noodle in cold soup with vegetables, kimchi, boiled egg, scallions and beef. Please choose either thin or thick noodle.
Lunch Menu
All served with white rice, korean seaweed, salad and a cup of soup. 2 Kinds yakiniku teishoku with inside skirt & chuck rib.Nakaochi
$15.00-20.00
Finger meat
Harami
$15.00-20.00
Inside skirt
Kalbi
$15.00-20.00
Chuck rib
Jo Rosu
$15.00-20.00
Chuck tail flap
Misuji
$15.00-20.00
Oyster blade
Tsurami
$15.00-20.00
Cheek
Shio Tan
$15.00-20.00
Salted tongue
Akasen
$15.00-20.00
Fourth stomach
Korikori
$15.00-20.00
Main artery
Techan
$15.00-20.00
Large intestine
Kopchan
$15.00-20.00
Small intestine
Kimo
$15.00-20.00
Liver
Hatsu
$15.00-20.00
Heart
Ris De Veau
$15.00-20.00
Sweet bread
Spicy Marinated Various Red Meat Cuts
$12.00
Menu for Yakiniku Gen is provided by findrestaurantmenu.com
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