Savory
Marinated Olives
$6.00
calamata, gaeta, castelvetrano olives, chilies, citrus zest
Seasonal Chopped Salad
$9.00
leafy greens and seasonal vegetables, pistachio, balsamic-soy vinaigrette
Foccacia
$14.00
tallegio, oven dried tomatoes, baby arugula
Mac & Cheese
$12.00
irish cheddar, asiago
Pressed Steak Sandwich Ciabatta
$14.00
wild mushrooms, glazed onions, vermont cheddar
Chicken Pot Pie
$16.00
slow roasted chicken, seasonal vegetables, pastry top
The Gilroy Wellington
$19.00
beef tenderloin, foie gras, mushroom, puff pastry
Local Fluke "In Parchment"
17.00
wild mushrooms, salsify, truffle oil
$Crudo
Oysters On The Half Shell
$3.00
traditional mignonette, lemon
Tuna Tatare
$13.00
preserved lemons, chives, toasted ciabatta
Fluke
12.00
baby arugula, radish
$Crudo
Cheese & Salumi
27.00-35.00
choose from our seasonal selection of cured meats and cheese
$Sweets
Coffee Parfait
passion fruit curd, almond cake
Bread Pudding
"rum" crème anglaise
White Chocolate Cream
guava jello, vanilla cake
Fancy Drinks
Eureka!
$14.00
dickel rye, leatherwood honey, lemon
Bijou
$14.00
brooklyn gin, noilly pratt, green chartruese, orange bitters
Cumulus
$14.00
el jimador reposado tequila, becherovka, white grapefruit, maple, egg white, mezcal bitters
Pina Margarita
$14.00
milagro tequila, cointreau, lime, pineapple & coconut salt airo
Nobody Expects The Spanish Inquisition
$14.00
mount gay, px sherry, espresso, cardamom tincture
Heart Of Gold
$14.00
old forester bourbon, maple, grapefruit bitters, smoked bacon salt
Silk Road Sling
$14.00
roobis red tea infused aylesbury duck vodka, mandarin sherbet, galangal soda
Phils Collins
$14.00
genmaicha green tea infused fords gin, raspberry, lemon, mint, seltzer
The Real Mccoy
$14.00
cutty sark prohibition, blood orange, cherry heering, barolo chinato
Rule 34 Shrub
$14.00
avua cachasa, rosemary, thai chili
Abigail Sponder
14.00
spring 44 old tom gin, 1738 cognac, cointreau noir, antica, absinthe
$Sparking & Rose
Gueissard Rose
$10.00
2011, provence, fr
Voveti Prosecco
$11.00
2011, doc, it
Piper-Heidsick
19.00
nv, chapagne, fr
$White
Drylands Sauvignon Blanc
$13.00
2011, marlborough, nz
10 Span Pinot Gris
$11.00
2011, santa barbera, ca
Gloria Ferrer Chardonnay
$13.00
2010, carneros, ca
Hermann J. Wiemer Dry Riesling
11.00
2012, finger lakes, ny
$Red
Faustino V Riserva
$16.00
2006, rioja, sp
Folie A Deux Pinot Noir
$12.00
2011, sonoma coast, ca
Atilio Avena Malbec
$10.00
2010, roble, ar
Invetro Sangiovese/Cabernet/Merlot
$14.00
2010, tuscany, it
Benziger Cabernet Sauvigno
$13.00
2009, sonoma county, ca
Franco Amoroso, Barolo
$19.00
2009, barolo docg, it
Menu for The Gilroy is provided by findrestaurantmenu.com
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