Appetizers
Soup Du Jour
$6.50
(vg, gf)
Village Salad
$7.50
(vg, gf). choice of lettuce with kalamata olives, shallots and cherry tomato with grated cashew french style cheese.
Sauteed Bruxelles Sprouts
$9.75
(vg, gf). with balsamic glazed strawberries.
Duxelles
$9.50
(vg, gf). white beans, msuhroom pate, dijon and cornichon with puff pastry.
Pate De Campagne
$9.75
homemade. served with cornichons, dijon mustard and puff pastry.
Beet Carpaccio Salad
$9.75
(vg, gf). oven-roasted fresh, infused with red wine raisins, almonds and fresh shredded horseradish.
Goat Cheese Tart
17.50
with shallots, truffles grape confit and veil of 180 day old grapes.
$Entrées
Choux Fleur ''Frere Jacques''
$17.50
(gf). the green part of cauliflower, blanched and baked in white sauce mornay and swiss cheese. tastes like artichokes.
Gnocchi Parisian Au Gratin
$18.50
with truffles, mornay sauce and swiss cheese. french mac and cheese.
Mushroom Ragout
$18.50
oyster, shiitake, portobello and regular mushroom ragu over puff pastry.
Cassoulet ''A Premier''
$18.50
(vg, gf). red and black beans stewed with smoked portobello, oyster and shiitake mushrooms with diced boiled potato. my vegan version of the regular cassoulet.
Sautéed Oyster Mushrooms & Wilted Stem-Free Kale
$18.75
(vg, gf). served with potatoes and cippolinis au jus.
Braised Fennel Sausage
$18.25
with fryer and sweet red bell pepper.
Eggplant Lasagna
$22.75
baked with old gruyere, béchamel and tomato chickpeas sauce.
Choux-Fleur Roti
24.75
(vg, gf). roast cauliflower head with sautéed greens, sweet potatoes, quinoa and red bell pepper coulis.
$Desserts
Banana Brulee
$6.50
french style banana pudding. french pastry cream, sweet cookies and caramelized sugar coating.
Pruneaux A L'Armagnac
$6.50
(vg, gf). brandy infused prunes.
Vegan Apple Tart
$7.50
(vg). baked a la minute for you.
Menu for Le Village is provided by findrestaurantmenu.com
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