Fabio Cucina Italiana Menu

Name: Fabio Cucina Italiana
Telephone: (212) 688-5200
Price range: $$$

(212) 688-5200

Order from Grubhub

214 E 52nd St, New York, NY 10022

Italian

$$$$$

Main

Antipasti

Carciofini alla Griglia

$14.00

Grilled artichoke hearts.

Carciofini Alla Fritti

$14.00

Fried artichoke hearts.

Fabio's Antipasto

$15.00

Roasted asparagus with portobello mushrooms, smoked salmon, mixed olives and cheese.

Calamari Fritti

$16.00

Crispy fried calamari served with classic mild marinara.

Burrata

$17.00

Imported Apulian cow milk mozzarella served with roasted peppers, cherry tomatoes and aged balsamic vinegar.

Tartare Di Tonno

$18.00

Sushi grade tuna with capers and spicy mustard.

Tortino di Granchio

$24.00

Maryland jumbo lump crab meat, served with pineapple and mango vinaigrette.

Carpaccio di Polipo

$18.00

Thinly sliced octopus served over arugula, in lemon vinaigrette.

Panella Tartufata

$15.00

Sicilian fritter made with roasted chickpeas, arugula endive, pear tomatoes, avocado salad and truffle vinaigrette.

Fabio's Antipasto

$11.00

Roasted asparagus portobello mushrooms, smoked salmon mixed olives and cheese.

Funghi Ripieni

$8.00

Stuffed mushrooms with mixed vegetables, ground veal and cheese.

Tartare di Tonno

18.00

Sushi grade tuna with capers and spicy mustard.

$Zuppa

Zuppa

Minestrone alla Genovese

$13.00

Mixed vegetable soup with organic barley and pesto.

Zuppa di Aragosta

$17.00

Lobster bisque.

Zuppa del Giorno

15.00

Call restaurant for soup of the day.

$Insalate

Insalate

Insalata Cesare

$13.00

Romaine, shaved Parmesan and house Caesar dressing.

Insalata Della Casa

$12.00

Mixed greens, asparagus spears, tomatoes, cucumbers, fennel and shaved ricotta.

Insalata di Barbabietola

$13.00

Roasted beets, celery, carrots, pear and Gorgonzola cheese in fig vincotto.

Insalata Indivia e Pomodorini

$13.00

Endive, cherry tomato and walnuts in a blue cheese dressing.

Insalata di Rughetta

$13.00

Peeled oranges and baby arugula, topped with shaved Parmigiano, in orange vinaigrette.

Insalata alla Fabio

$17.00

Maryland jumbo crab meat over mixed greens, avocado, asparagus and roasted peppers.

Insalata Frutti Di Mare

$18.00

Chilled marinated Bay scallops, shrimp and calamari served over a fennel salad.

Insalata Frutti di Mare

$14.00

Chilled marinated bay scallops, shrimp and calamari served over a fennel salad.

Insalata Indivia e Pomodorini

8.00

Endive, cherry tomato, walnuts in a blue cheese dressing balsamic vinegar.

$Primi

Primi

Tortelloni al Pomodoro

$24.00

Pouch-shaped pasta filled with 4 cheeses, in tomato basil sauce.

Linguine Nere all'Aragosta

$31.00

Black linguine and Maine lobster in spicy tomato sauce.

Fettuccine Alla Fabio

$30.00

Homemade fettuccine with veal, mushrooms and truffle.

Tagliolini Neri al Salmone

$29.00

Homemade black tagliolini with smoked salmon and asparagus spears, in salsa rosa.

Orecchiette alla Barese

$26.00

Ear-shaped fresh pasta with spicy Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil.

Penne Primavera

$24.00

Mixed vegetables in pesto sauce.

Raviolli All Aragosta

$18.00

Homemade lobster ravioli in lobster sauce.

Tortelloni Al Pomodoro E Basilico

16.00

Homemade tortelloni and fresh tomato basil.

$Pasta di Grano Duro

Pasta Di Grano Duro

Bucatini Amatriciana

$24.00

Fresh tomato, Italian pancetta and pecorino romano.

Penne Con Verdure E Pesto

$24.00

Served with fresh seasonal vegetables and pesto.

Orechiettella Barese

$26.00

Orechette with sausage, broccoli rabe, shaved pecorino, garlic and olive oil.

Spaghetti alle Vongole

$29.00

Clams, roasted garlic, herbs and natural broth.

Biscatriccia

$35.00

Seafood and South African lobster tail in light tomato sauce, over spaghetti.

Pasta Alla Chef

$34.00

Homemade fettucine prepared by Chef Fabio.

Bucatini Matriciana

$18.00

Fresh tomato, Italian pancetta and Pecorino Romano.

Orechiettealla Barese

$18.00

Orichiette with sausage broccoli rabe, shaved recorino, garlic and oil.

Penne alla Vodka

$18.00

Penne pasta in pink vodka sauce.

Penne con Verdure e Pesto

17.00

With fresh seasonal vegetables and pesto.

$Risotto

Risoto

Risotto al Tartufo

$34.00

Black truffles and porcini mushrooms.

Risotto agli Scampi

$34.00

Fresh jumbo shrimp in creamy lobster sauce.

Risotto alla Chicco

36.00

Jumbo lump crabmeat, grilled scallops and shrimp in creamy cognac sauce.

$Carne Secondi

Carne Secondi

Pollo a Modo Mio

$29.00

Chicken breast with roasted fennel and porcini mushrooms.

Pollo Primavera

$33.00

Chicken breast with asparagus, mushrooms and roasted red peppers, in truffle sauce.

Pollo alla Scamorza

$34.00

Chicken breast filled with asparagus, Scamorza cheese and aged balsamic mushroom reduction.

Scaloppine di Vitello con Carciofini al Limone

$34.00

Veal scaloppine and artichoke hearts in lemon sauce, with blue cheese and truffles.

Filetto di Manzo

$42.00

10 oz. filet mignon in a cognac reduction.

Costoletta di Vitello

$46.00

Roasted veal chop served with mixed grilled vegetables.

Costata di Agnello

$48.00

Colorado rack of lamb in a red wine reduction sauce.

Bistecca alla Florentina

49.00

24 oz. prime aged rib-eye steak.

$Pesce Secondi

Pesce Secondi

Filetto di Sogliola alle Mandorle

$32.00

Filet of sole, roasted almonds and capers, in buttery lemon sauce.

Salmone al Forno

$31.00

Oven-roasted wild salmon with capers and fresh herbs in white wine.

Capesante in Padella

$35.00

Pan-seared dry sea scallops, roasted tomatoes and capers.

Dentice al Cartoccio

$35.00

Oven-roasted red snapper with shaved potatoes, zucchini, tomatoes and black olives in natural broth.

Tonno Alla Grigla

$36.00

Grilled tuna with shallots and balsamic vinegar.

Spigola Cilena Arrosto

$38.00

Oven-roasted Chilean sea bass, shrimp and scallops, in scampi sauce.

Branzino

$36.00

Oven-roasted Mediterranean sea bass served any style.

Tonno alla Griglia

27.00

Grilled tuna with shallots and balsamic vinegar.

$Contorni

Grilled Asparagus Spears

$8.00

Mixed Wild Mushrooms

$8.00

Sauteed Spinach

$8.00

Broccolini

$8.00

Roasted Fingerling Potatoes

$8.00

Truffle Fries

8.00

$Dolci

Dolci

Cremino al Tre Formaggi

$8.00

Three cheese cheesecake with raspberry sauce.

Crostatina al Frutti di Bosco

$8.00

Mixed berries tart with blueberry sauce.

Cioccolatissimo

$9.00

Warm chocolate cake.

Tiramisu

$8.00

Served with vanilla sauce.

Panna Cotta alla Ricotta

8.00

Cold ricotta custard with vanilla spumante sauce.

$Lunch Antipasti

Zuppa Del Giorno Lunch

$10.00

Soup of the day.

Insalata Della Casa Lunch

$9.00

Mixed Greens, asparagus spears, pear tomatoes, cucumbers, fennel and shaved ricotta.

Insalata Casare Lunch

$10.00

Romaine, shaved parmesan, house caesar dressing.

Caprese Lunch

$12.00

Homemade mozzarella, steak tomato, basil, roasted peppers.

Insalata Di Calamari Lunch

$14.00

Calamari, vegetables, cannellini beans, orange vinaigrette.

Funghi Ripieni Lunch

$12.00

Veal filled mushrooms, vegetables in marinara sauce.

Insalata Di Gamberetti Lunch

$16.00

Shrimp, celery, roasted beets, potatoes in lemon mustard vinaigrette.

Prosciutto e Melone Lunch

$12.00

Honeydew melon and prosciutto di parma.

Panella Tartufata Lunch

$12.00

Sicillan fritter made roasted chickpeas, arugula endive pear tomatoes, avocado salad, truffle vinaigrette.

Rollatini Di Melanzane Lunch

14.00

Eggplant slices filled with ricotta, spinach in tomato sauce topped with mozzarella.

$Lunch Zuppa

Pasta Fagioli Lunch

$10.00

Mixed pasta with cannellini beans.

Minestrone Alla Genovese Lunch

$10.00

Mixed vegetables with pesto.

Straciatelle alla Romano Lunch

10.00

Spinach, egg drop, chicken broth, parmesan.

$Lunch Primi

Pasta Fatta in Casa

Penne alla Vodka Lunch

$17.00

Penne rigate in pink creamy vodka sauce.

Orecchiette alle Cime de Rapa Lunch

$19.00

Ear-shaped pasta with spicy Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil.

Rigatoni all' Amatriciana Lunch

$17.00

Pancetta, tomato sauce, parmigiano reggiano.

Spaghetti Al Frutti Di Mare Lunch

$22.00

Shrimp, mussels, calamari, scallops in light tomato sauce.

Penne Primavera Lunch

$17.00

Mixed vegetables in pesto sauce.

Spaghetti Al Pomodoro Lunch

$16.00

Fresh tomato sauce and basil.

Penne all' Arrabbiata Lunch

$17.00

EVVO, garlic crusted red pepper in roasted tomato sauce.

Fettuccine Alla Carbonara Lunch

$18.00

Italian pancetta tossed with white wine, fresh black pepper, egg yolks, pecorino romano.

Fettuccine Al Salmone Lunch

$19.00

Asparagus spears, smoked salmon, creamy rose sauce.

Linguine All Puttanesca Lunch

$19.00

Roasted garlic, anchovies, calamari, capers, fresh tomatoes and mixed olives.

Tagliatelle Alla Papalina Lunch

$19.00

Prosciutto Cotto, peas, mushrooms in white creamy sauce.

Ravioli Alla Fiorentina Lunch

$19.00

Homemade spinach ravoli in bolognese sauce and dry ricotta.

Risotto Primavera Lunch

20.00

Creamy risotto with vegetables and parmigiano reggiano.

$Lunch Secondi

Pollo Alla Cacciatora Lunch

$19.00

Boneless chicken with roasted peppers, onions, mushrooms in light fresh tomato sauce.

Pollo Al Marsala Lunch

$19.00

Chicken breast sauteed with mushrooms in marsala sauce.

Pollo Allo Scarpariello Lunch

$19.00

Chicken breast with rosemary, garlic and balsamic reduction.

Pollo Alla Parmigiana Lunch

$22.00

Crumbed chicken breast in marinara sauce, fresh mozzarella served with pasta.

Pollo Alla Francese Lunch

$19.00

Parmesan crusted chicken in lemon butter beurre blanc.

Scaloppine Di Vitelllo Al Modo Mio Lunch

$24.00

Scaloppine Di Vitello Alla Toscana Lunch

$24.00

Crumbed veal scaloppine topped with arugula, cherry tomato fresh mozzarella, avocado salad in lemon vinagrette.

Salmone Al Forno Lunch

$24.00

Oven- roasted salmon served with roasted vegetables.

Scampi Al Limone Lunch

$26.00

Large jumbo shrimp in white wine garlic, lemon sauce over risotto alla milanese.

Sogliola Alla Mugnaia Lunch

$24.00

Filet of sole white wine capers in buttery lemon sauce.

Fiorentina Lunch

34.00

Rib eyesteak served with french fries.

$Lunch Contorni

Grilled Asparagus Spears Lunch

$8.00

Sauteed Spinach Lunch

$8.00

Broccoli Rabe Lunch

$8.00

Mixed Wild Mushroom Lunch

$8.00

Roasted Fingerling Potatoes Lunch

$8.00

Truffle Fries Lunch

$8.00

Menu for Fabio Cucina Italiana is provided by findrestaurantmenu.com

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