Tablao Tapas Y Restaurante Menu

Name: Tablao Tapas Y Restaurante
Telephone: (347) 598-0397
Price range: $$$

(347) 598-0397

Order from Grubhub

361 Greenwich St, New York, NY 10013

Spanish, Tapas

$$$$$

Main

Tapas

Camarones Ajillo

$16.00

Pink shrimp sauteed with garlic, extra virgin olive oil and Spanish guindilla peppers.

Pulpo a La Gallega

$17.00

Grilled imported Spanish octopus drizzled with extra virgin olive oil, sea salt and a sprinkle of imported Spanish paprika.

Pulpo Diablo

$17.00

Imported Spanish octopus cooked in a spicy Spanish Creole sauce.

Tablao's Manchego Chips

$7.00

Homemade potato chips seasoned with manchego cheese.

Championes Rellenos

$13.00

Mushrooms stuffed with lump crabmeat.

Quesos Importados

$17.00

An assortment of Spanish cheeses served with quince paste (manchego, tetilla, mahon and cabrales).

Calamares Fritos

$15.00

Fried calamari served with a Spanish Creole sauce.

Championes Ajillo

$12.00

Mixed fresh mushrooms in garlic sauce.

Pollo Villaroy

$12.00

A chef's special. Chicken breast covered in Bechamel sauce then breaded and lightly fried.

Tabla de Jamones

$22.00

A variety of imported Spanish cured meats.

Jamon Serrano

$18.00

Imported Serrano ham.

Alcachofas con Jamon

$15.00

Artichoke hearts sauteed with jamon Serrano, white wine and garlic.

Croquetas de Jamon Serrano

$9.00

Homemade jamon Serrano croquettes.

Croquetas de Pollo

$9.00

Homemade chicken croquettes.

Empanadillas de Carne

$9.00

Homemade beef turnovers.

Mejillones con Chorizo

$15.00

Fresh mussels sauteed with Spanish sausage and garlic in a white wine saffron broth.

Almejas Marinera

$15.00

Littleneck clams cooked in a Spanish albarino wine sauce.

Chorizo y Patatas

$14.00

Spanish sausage sauteed with jalapenos, fingerling potatoes, garlic and white wine.

Tortilla Espanola

$12.00

Traditional Spanish omelette made with onions, potatoes and eggs.

Patatas Bravas

$9.00

Potato squares tossed with a spicy tomato aioli sauce.

Albondigas

$14.00

Homemade meatballs.

Patas de Cangrejo

$17.00

Crab claws in a garlic brown sauce.

Calamares a La Plancha

$17.00

Grilled calamari served with garlic aioli.

Gambas a La Plancha

17.00

Grilled head on shrimp.

$Ensaladas

Ensaladas

Ensalada Tablao

$15.00

Chopped mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette.

Ensalada de Mariscos

$24.00

Mixed greens, tomatoes and avocado topped with a la plancha shrimp, calamari, scallops and octopus.

Ensalada de Churrasco

25.00

Grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion and local goat cheese with a chimichurri vinaigrette.

$Pinchos

Pinchos (Spiked Bites)

Pollo Pinchos

$14.00

Spiked bites. Marinated chicken bites sauteed with garlic, a touch of cumin and white wine.

Chorizo Asado Pinchos

9.00

Spiked bites. Grilled Spanish sausage served with membrillo mustard.

$Plato Principal

Plato Principal

Churrasco

$33.00

Char-broiled skirt steak served with a grilled beefsteak tomato and potato square fries.

Paella

$38.00

Lobster, clams, mussels, shrimp, scallops and sausage cooked in saffron rice.

Zarzuela de Mariscos

$41.00

Lobster tail, Alaskan king crab, shrimp, scallops, mussels and clams cooked in the chef's tomato wine sauce; served with saffron.

Salmon Alcaparra

$27.00

Salmon a la plancha with capers, black olives, lemon and a touch of butter; served with jamon Serrano mashed potatoes.

Solomillo

$40.00

Char-broiled filet mignon topped with a rioja mushroom sauce. Served with mashed potatoes.

Pollo Tablao

$27.00

Grilled chicken breast with jumbo shrimp sauteed with Spanish sausage, peppers and onions. Served with Spanish potatoes.

Fideo de Gambas

$26.00

Stir-fried angel hair pasta with shrimp in a tomato saffron sauce.

Lubina Chilena

$38.00

Chilean sea bass seared a la plancha topped with green sauce and littleneck clams; served with olive oil poached potatoes.

Costillas de Res al Porto

33.00

Short ribs braised in port wine and vegetables; served with a port wine and jalapeno reduction with a carrot and potato mash.

$Shrimp Entrees

Shrimp Entrees

Camarones Ajillo

$26.00

Pink shrimp sauteed with garlic, extra virgin olive oil and Spanish guindilla peppers. Served with saffron rice.

Camarones Diablo

$26.00

Shrimp cooked in a spicy Spanish Creole sauce. Served with saffron rice.

Camarones con Arroz

$26.00

Pink shrimp cooked in saffron rice with green peas. Served with saffron rice.

Camarones Salas Verde

26.00

Pink shrimp cooked with olive oil, garlic, onion, parsley and white wine. Served with saffron rice.

$Sandwiches

Sandwiches

Albondigas

$15.00

Homemade meatballs topped with melted Spanish tetilla cheese. Served with homemade chips.

Spanish Sub

$16.00

Jamon Serrano, chorizo, salchichon, queso manchego, lettuce, tomatoes, oil and sherry vinegar. Served with homemade chips.

Pepito de Ternera

$17.00

Grilled veal, grilled tomato and sauteed onions. Served with homemade chips.

Pollo Plancha

$15.00

Grilled chicken breast with tomato, lettuce, jalapenos and aioli. Served with homemade chips.

Camarones Fritos

16.00

Fried shrimp with avocado aioli. Served with homemade chips.

$Sides

Sides

Broccoli

$6.00

Steamed or sauteed with garlic.

Spinach

$6.00

Steamed or sauteed with garlic.

Cauliflower

$6.00

Steamed or sauteed with garlic.

Homemade Chips

$6.00

Saffron Rice

6.00

$For Kids

For Kid's

Kid's Chicken Tenders

$15.00

Breaded chicken strips served with quince mustard and french fries.

Kid's Grilled Chicken Tenders

$15.00

Grilled chicken breast strips served with saffron rice.

Menu for Tablao Tapas Y Restaurante is provided by findrestaurantmenu.com

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