Tapas
Warm And LushSopa De Frijoles
$8.00
homemade black bean soup
Chorizo Con Yucca
$12.00
fried yucca and brazilian sausage
Braised Short Ribs
$12.00
bbq sauce, grilled mushrooms
Lamb Chops
$13.00
* dijon mustard crusted over caramelized apples.
Kobe And Sirloin Sliders
$9.00
one kobe slider and one sirloin slider with accoutrements
Pulled Pork Sliders
$9.00
served on brazilian cheesebreads.
Empanadas
$9.00
choice of beef, corn, or chicken
Lamb Meatballs
$12.00
with greek yogurt dip
Fried Artichokes
$10.00
tzatziki dipping sauce
Truffle Fries
$9.00
served with scallions and chipotle aioli
Provoleta
$12.00
baked provolone and oregano with toast points
Cocas Del Dia (Spanish Pizzas)
flatbread pizza of the day
Fish Tacos
$10.00
flounder, homemade slaw, pickled red onions, soft tortilla
Crispy Calamari
$11.00
served with honey chipotle aioli
Gambas A La Plancha
$13.00
pan seared shrimp in lemon, parsley, garlic, and olive oil
Pan Seared Sesame Crusted Tuna
$13.00
honey wasabi drizzle, seaweed salad
Pan Seared Scallops
$14.00
roasted red pepper coulis, crispy speck
Paella
13.00
traditional paella
$Platos Fuertes
Entree PortionsPaella
$24.00
traditional paella
Sole Veracruzana
$22.00
tomatoes, jalapenos, onions
Lamb Chops
$25.00
* served over saffron rice
Braised Short Ribs
$24.00
served with yuca mash
Lemon Rosemary Chicken
$22.00
rice, beans, and plantains
Burger
$15.00
hand packed sirloin on brioche with fries
Cheeseburger
$16.00
gruyere cheeseburger and fries
Avocado Burger
18.00
bacon, avocado, crispy onions, house aioli.
$Desserts
PostersSorbet
$7.00
chef selection
Flan
$8.00
homemade creme caramel flan
Flourless Chocolate Cake
8.00
with peanut butter and whipped cream
$Cold And Crisp
Assorted Olives
$6.00
marinated in orange and thyme
Homemade Hummus
$10.00
served with warm pita bread
Fig And Brie Crostini
$10.00
serrano ham and candied walnuts
Ensalada Cesar
$10.00
* parmesan crisp and garlic croutons
Ensalada Chevre
$12.00
mixed greens, candied walnuts, dried cranberries, balsamic vinaigrette, goat cheese croquettes.
Steak Tartare
$12.00
* traditional preparation, toast points
Tuna Tartare
12.00
* traditional preparation, toast points.
$Charcuterie - cheeses
One $8 / Two $13 / Three $17 / Five $23.Gruyere (Austria)
cow's milk, semi firm, nutty and spicy
Brie (France)
cow's milk, soft, creamy, buttery
Manchego (Spain)
sheep's milk, semi firm, creamy, piquant
Reggianito (Argentina)
cow's milk, very firm, savory
Tetilla (Spain)
cow's milk, creamy, soft, smooth
Charcuterie - Cured Meats
One $8 / Two $13 / Three $17 / Five $23. * Consuming Raw Or Undercooked Meats, Fish, Shellfish, Or Fresh Shell Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.Prosciutto Crudo (Serrano)
cured and air dried
Saucisson (French)
tart, four spice, white wine
Sopressata (Italian)
pressed italian pork sausage
Speck (Italian)
lean smoked pork
Menu for Bar Rique is provided by findrestaurantmenu.com
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