Small Plates
Tagliere Misto
$18.00-24.00
chef's selection of imported cured meats and cheeses; served with sardinian flat bread
Tagliere Di Formaggi
$18.00-24.00
chef's selection of imported cheeses; served with sardinian flat bread
Burrata
$16.00
fresh italian cheese made from bufala mozzarella and cream, served with prosciutto crudo di parma over baby arugula salad
Langostino Catalana
$15.00
steamed langostino tails with red onions, cherry tomatoes & bocconcini bufala mozzarella
Pate De Foie Gras
$12.00
classic french foie gras
Bruschetta Mista
$12.00
grilled bread with garlic and chef's selection of toppings
Salmon Tartar
15.00
served with black caviar
$Salads
Caesar
$8.00
traditional style caesar salad
Beet Salad
$10.00
roasted beets, arugula, walnuts & goat cheese
Mediterranean
$10.00
fennel, arugula, cucumber, cherry tomatoes & olives
Caprese
$13.00
bufala mozzarella, beef tomatoes & basil
Octopus
14.00
portuguese baby octopus with red onions, celery, red peppers & black olives
$Paninis
Capri
$12.00
prosciutto, tomato & mozzarella
Bologna
$10.00
mortadella, provolone & capers
Campagnola
$10.00
roasted zucchini, eggplant, peppers & pesto sauce
Francese
$10.00
salami, brie & arugula
Alaska
10.00
smoked salmon, gorgonzola & zucchini
$Desserts $5
Flan
Tiramisu
Creme Brulee
Chocolate Mousse
Menu for Vitis La Vineria is provided by findrestaurantmenu.com
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