Cork 'N Fork Menu

Name: Cork 'N Fork
Telephone: (646) 707-0707
Price range: $$

(646) 707-0707

Order from Grubhub

186 Ave A, New York, NY 10009

Alcohol, Eclectic & International, Tapas

$$$$$

Main

Beverages

Can Soda

$2.50

San Pellegrino

$3.50

Saratoga Water

$3.50

Pellegrino Water

2.50

$Small Plates and Tapas

Small Plates and Tapas

Grilled Asparagus

$9.00

Topped with manchego cheese.

Repolittas De Brussels

$10.00

Brussels sprouts with pancetta and rioja wine reduction.

Patatas Bravas

$8.00

Fried potatoes, aioli, and chili roja sauce.

Albondigas De Chorizo

$12.00

Chorizo meatballs, roasted tomato sauce, and fingerling potatoes.

Gambas Al Ajillo

$14.00

Fresh shrimp in white wine, garlic, and lemon.

Pulpo a La Gallega

$14.00

Grilled octopus drizzled with olive oil and garlic served over fingerling potatoes.

Mac and Cheese Balls

$12.00

Macaroni with parmigiano reggiano cheese and panko crumbs served with creamy chorizo sauce.

Croquetta De Espinaca

$12.00

Fresh spinach with manchego and Parmesan cheeses.

Chorizo Picante

$10.00

Spicy chorizo grilled and sauteed in rioja and balsamic reduction.

Rendang Beef

$12.00

Slow braised beef with Malaysian spices served with coconut milk rice.

Calamari Putanesca

$14.00

Crispy calamari served with putanesca sauce.

Shishito Peppers

$9.00

Blistered and served with sea salt.

Dates Envueltos En Tocineta

$10.00

Dates stuffed with ricotta, wrapped with bacon, and drizzled with Dijon mustard-honey dressing.

Cocas De Serrano

$14.00

Flatbread with Serrano ham, grapes, truffle oil, and manchego cheese.

Mejllones

$13.00

Spanish style mussels in a chorizo, garlic, onion, lemon and chardonnay broth.

Lemongrass Satay Chicken

$10.00

Grilled chicken marinated with lemongrass and Malaysian spices with peanut sauce.

Pork Belly Bun

$8.00

Braised pork belly in white bun.

Croquetta De Jamon

$12.00

Spanish Serrano ham with Manchego cheese croquette.

Seared Diver Scallop

$13.00

Pan seared diver scallop wrapped with prosciutto over pickled red onions.

Black Angus Skirt Steak

$16.00

Seasoned and grilled to perfection topped with chimichurri sauce, served with seasoned fries.

Po Pia Tod

$9.00

Thai crispy vegetarian spring roll with sweet chili sauce.

Crab Cake Singapore

$13.00

Lumb crab cake with singapore chili crab sauce.

Involtini De Melanzane

$10.00

Eggplant stuffed with ricotta and spinach, baked in pink sauce with mozzarella.

Flatbread Primavera

$14.00

Artichokes, asparagus, olives, red onions, roasted peppers and Parmesan cheese.

Cocas De Seta

$14.00

Flatbread with mushroom and Manchego cheese.

Lamb Slider

12.00

Grilled marinated chopped leg of lamb meat with seasoned fries.

$Salads

Salads

Kale Salad

$12.00

Fresh kale, cheddar cheese, toasted walnuts, squash, and rosemary vinaigrette dressing.

Greek Salad

$12.00

Romaine lettuce, cucumbers, tomato, Kalamata olives, red onions, feta cheese, grape leaves, oil and vinegar dressing.

Caesar Salad

$10.00

Romaine lettuce, croutons, Parmigiano cheese, and Caesar dressing.

Insalata Caprese Salad

$10.00

Fresh mozzarella cheese, vine ripened tomatoes, and roasted peppers with fresh basil, olive oil, and balsamic vinegar.

Charred Sesame Chicken Salad

$10.00

Organic mixed greens, watercress, cucumber, tomato and onion with sesame-soy dressing.

Cobb Salad

$13.00

Grilled chicken, bacon, avocado, romaine, organic mixed greens, apple, boiled egg, bleu cheese dressing and Italian cured spicy ham.

Grilled Shrimp Rosemary Salad

$15.00

Grilled shrimp skewer over romaine, plum tomato, avocado, cucumber and red onion with herb vinaigrette.

Organic Health Salad

8.00

Mixed greens with tomatoes, cucumbers and herb vinaigrette.

$Cheese

Cheese

Manchego Cheese

$8.00

Spanish. Aged sheep's milk in a rosemary bind.

Mahon Cheese

$8.00

Spanish. Raw cow's milk. Firm, buttery, slightly spicy.

Gorgonzola Cheese

$8.00

Italian cow's milk. Sweet and creamy.

Taleggio Cheese

$8.00

Italian cow's milk. Mild, lactic, springy and soft.

Pecorino Toscano Cheese

$8.00

Italian sheep's milk. Buttery with notes of olive and toasted walnuts.

Formage De Meaux Cheese

$8.00

French cow's milk. Beefy and buttery with notes of herbs and garlic.

3 Cheese Plate

$20.00

Served with baguette, grapes and olives.

5 Cheese Plate

$35.00

Served with baguette, grapes and olives.

Parmigiano Reggiano Cheese

$8.00

Italy, two months. Cow's milk. Hard, spicy, salty and briny black walnut. Served with baguette, grapes and olives.

Roquefort Cheese

8.00

France, four months. Sheep's milk.Punchy and spicy-sweet. Served with baguette, grapes and olives.

$Cold Cuts - Charcuterie

Cold Cuts - Charcuterie

Jamon Serrano

$14.00

Spanish cured ham.

Sopressatta

$12.00

Italian cured salami.

Dried Chorizo

$12.00

Smoked, cured Spanish sausage.

Prosciutto

$13.00

Italian cured ham.

Salame

$12.00

Italian cured pork sausage.

3 Meat Plate

$36.00

Any 3 kinds of meat.

5 Meat Plate

$55.00

All 5 kinds of meat.

Butifarra

$12.00

Spiced, sweet and juicy pork sausage. Served with baguette, grapes and leaves.

Capocollo

12.00

Italian cured spicy ham. Served with baguette, grapes and leaves.

$Mocadilla Finger Sandwiches

Cork n Fork Sliders

$12.00

Blend of sirloin and brisket with caramelized onions. Served with seasoned fries.

Chuletas de Pollo

$10.00

Chicken with mozzarella cheese, sweet peppers, and balsamic vinaigrette. Served with seasoned fries.

Lamb Sliders

$12.00

Grilled marinated leg of lamb. Served with seasoned fries.

Jamon y Queso

$10.00

Spanish Serrano ham served with manchego cheese. Served with seasoned fries.

Salmon Sliders

15.00

Grilled salmon with avocado slices. Served with seasoned fries.

$Larger Plates

Larger Plates

Angus Skirt Steak

$23.00

Seasoned and grilled to perfection, topped with chimichurri. Served with fingerling potatoes and seasonal vegetable.

Pan Seared Salmon Plate

$18.00

With vegetables and potatoes

Plato de Verduras

$14.00

3 fresh seasonal veggies marinated in an aged Spanish sherry. Served with fingerling potatoes.

Lamb Andalusia

$23.00

Roasted leg of lamb served with a romesco sauce. Served with fingerling potatoes and seasonal vegetable.

Roasted Cornish Hen

$16.00

Roasted half chicken rubbed with spices and herbs. Served with fingerling potatoes and seasonal vegetable.

Blackened Redfish Plate

$17.00

Fillet of fish rubbed with Cajun spices, cast iron seared with vegetable ratatouille sauce with sauteed mix zucchini and rice.

Chicken Francese Plate

$17.00

Coated with flour and eggbeater, sauteed in garlic butter, white wine lemon sauce with rice and broccoli.

Louisiana Pork Chop Plate

$17.00

Grilled dry-rubbed pork chop with Cajun spices served over ratatouille sauce with sauteed mix zucchini and rice.

Pork Chop Dijonaise Plate

17.00

Pan fried breaded pork chop with Dijon mustard cream sauce with mashed potatoes and broccoli.