Tapas
Today's Tapas Platter
$30.00-19.00
assortment of tapas
Anchovy French Fry
$8.00
french fries, sautéed with anchovy garlic oil
Crispy Tatsuta
$8.00
japanese traditional soy sauce marinated fried chicken
Hamachi Warm Carpaccio
$14.00
fresh yellow tail with soy garlic oil / imported from japan
Tuna Tartare
$12.00
fresh chopped big-eyed tuna.pickled radish, chives, quail egg and japanese herb ginger. miso cheese sauce
Aburi Hotate
$13.00
lightly seared sashimi quality scallops with yuzu cream sauce
Salmon Tataki
$14.00
fresh salmon carpaccio with ponzu miso dressing
Uni Egg
$14.00
scrambled egg with soy sauce marinated fresh sea urchin on top
Prosciutto
$12.00
parma prosciutto with seasonal fruits
Shumai
$12.00
assortment of steamed dumplings, pork, shrimp, and wasabi
Ganmo Ankake
$10.00
japanese popular fried bean curd cake with hijiki seaweed and asparagus in mountain vegetable gravy
Tori Dango
$8.00
chicken meat ball with three kinds of mushrooms in black truffle thick broth
Eel Nasu Mille-Feuille
$12.00
layered grilled freshwater eel and eggplant with jalapeño sauce and eel sauce
Chicken Mushroom Pizza
12.00
thin crust tomato pizza with ground chicken, portobella mushroom, bell pepper, and eggplant.
$Salad
Garden Salad
$7.00
mixed greens with our homemade ginger dressing
Potato Salad
$8.00
japanese traditional mashed potato salad with crispy bacon
Seaweed Salad
8.00
mixed fresh seaweed with our homemade ginger dressing
$Entree
Spaghetti Carbonara
$14.00
white cream sauce pasta with crispy bacon and tender grilled bacon
Buta Shoga Yaki
$14.00
japanese style ginger pork. thinly sliced tender pork loin with soy ginger onion sauce
Beef Steak
$16.00
sirloin steak with side vegetable. homemade japanese soy steak sauce
Okome Yaki
$12.00
crispy pan fried rice with pickled mustard leaves, mentai cod roe mayo, and bamboo shoots
Aya Curry
12.00
our special curry rice with pickled shallots.
$Sushi
Omakase Sushi Platter
35.00
$A La Carte
Maguro
$5.00
tuna
Sake
$5.00
salmon
Hiram
$5.00
fluke
Hamachi
$6.00
yellowtail
Hotate
$6.00
scallop
Ikura
$6.00
salmon roe
Anago
$7.00
sea eel
Uni
$7.00
sea urchin
Tamago
4.00
egg custard
$Dessert
Cheese Cake
$8.00
plain or blue berry baked cheese cake with side vanilla ice cream
Menu for Shochu & Tapas - Aya is provided by findrestaurantmenu.com
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