Cold Appetizers
Classic Wagyu Beef Tartare
$28.00
Served with shallots, cornichons, quail yolk
Yellowtail Carpaccio
$24.00
Served with jalapeno, black caviar, micro cilantro, citrus ponzu
Bigeye Ahi Tuna Tartare
$24.00
Served with avocado mousse, sesame-meyer lemon dressing
Salmon Tartare
$22.00
Served with tortilla chips, scallions, cayenne aioli
Rc Crispy Rice & Spicy Tuna
$21.00
Served with cilantro sprouts & chipotle aioli
Smoked Trout Crostini
21.00
Served with roasted eggplant mousseline, shaved marinated candied beets, micro cilantro & chive oil
$Hot Appetizers
Sous Vide Chilean Sea Bass Roulade
$24.00
Served with rainbow carrot puree, caper-scallion vinaigrette
Lamb Merguez Sausage
$26.00
Served with meditterean cous cous, roasted eggplant, butternut squash, zucchini
Apple Smoked Short Rib Tacos
$26.00
Served with prime beef, tomato and cilantro salsa
Sasafrass Barbecue Baby Back Ribs
$28.00
Served with smoked chili, toasted caraway root vegetable slaw
House-Made Duck Gnocchi
$24.00
Served with duck confit, blistered heirloom tomatoes, zucchini
Wagyu Beef Sliders
24.00
Served with kirby pickles, citrus aioli, spicy ketchup
$Soups & Salads
Rc Classic Mushroom Soup
$18.00
Served with porcini mushrooms, wontons & chives
Bouillabaisse
$22.00
Served with halibut, salmon, chilean sea bass, tomato & saffron broth, roasted slivered almonds
Soup Du Jour
Mp
Rc Signature Salad
$22.00
Served with whipped avocado, beef bacon, citrus-cumin vinaigrette
Asparagus & Pea Salad
$21.00
Served with arugula, citrus vinaigrette & lamb bacon
Salade Pour Deux
$29.00
Served with baby romaine, treviso, walnut pesto, chive & chili oil, house-made focaccia
Tomato Salad
$20.00
Served with fresh & roasted beefsteak tomatoes, fresh radishes, kalamata olives, jalapeno pesto, house-made grilled ciabatta
Sashimi with Field Greens
22.00
Served with tuna, salmon, yellowtail, carrot-ginger dressing
$Entrees
Grilled Atlantic Salmon
$44.00
Served with truffle carrot puree, sauteed haricots verts, tomato jam
Pan Seared Artic Char
$46.00
Served with leek puree, spring seasonal vegetables, olive tapenade
Pan Roasted Halibut
$48.00
Served with cauliflower puree, seared cauliflower buds, confit of heirloom tomatoes
Fresh House-Made Pasta Du Jour
$48.00
Mp
Sous Vide Chicken Roulade
$38.00
Served with pommes puree, cipollini petals, kale chips, chicken jus
Grilled Veal Chop
$61.00
Served with terrine of tomato filets & artichokes, confit of cipollini onions, roasted king mushrooms
Rack of Lamb
$75.00
Served with confit byaldi, roasted summer vegetables, port reduction
Wagyu Steak Porcini Burger
46.00
Served with grilled onion, beef bacon & porcini mushroom
$Steaks
All steaks are 100% U.S.D.A. Prime beef aged for a minimum of 36 days in our private dry aging room12oz Steak Au Poivre
$61.00
Served with coarse ground black peppercorns caramelized rainbow carrots
12oz Rc Filet Mignon
$61.00
Served with sweetbread torchon
20oz. Cote De Boeuf & Bone Marrow
$75.00
Served with prime rib bone-in, red mustard greens, maldon salt
10oz Prime Reserve Cut
$65.00
Served with proprietors cultivated special yellow bell pepper caponata
14oz Center Cut Ribeye
58.00
Served with boneless ribeye steak wild mushrooms, red & white pearl onions
$Aged Wagyu Beef
Taste excellence22oz. Wagyu Beef Rib Steak Bone In
$104.00
14oz Wagyu Beef Boneless Ribeye
94.00
Served with red mustard greens, bone marrow, maldon salt
$House -Made & Cured Meats
Charcuterie Plate
$32.00
Served with veal sausage, beef sausage, smoked lamb sausage duck prosciutto with accompaniments
Butchers Cut Teriyaki Beef Jerky
29.00
$Sushi & Sashimi
Tuna
$7.00-9.00
Fluke
$6.00-8.00
Shima Aji
$7.00-9.00
Kampachi
$7.00-9.00
Ocean Trout
$7.00-9.00
Hamachi
$7.00-9.00
Salmon
$7.00-9.00
Madai
$7.00-9.00
Ikura
$7.00-9.00
Toro
7.00-9.00
Mp
$Singnature Rolls
Tuna & Black Truffle
$24.00
Served with avocado, crunch, teriyaki, cilantro
Seared Madai with Crispy Shallots
$22.00
Served with tuna, avocado, citrus teriyaki, cilantro
Yellowstone
$22.00
Served with kani, yamagobo, cucumber & sweet BBQ salmon
Volcano
$22.00
Served with spicy tuna, avocado, aioli sauce & tempura
Salmon, Tuna & Black Caviar (No Rice)
$23.00
Served with tuna wrapped atlantic salmon, scallions
Garden Vegetables
$21.00
Served with carrots, cucumber, avocado, carrot ginger sauce
Crispy Almond Triple (No Rice)
$23.00
Served with salmon and yellowtail oshinko wrapped in tuna
Grilled Chilean Sea Bass
$23.00
Served with crispy cucumber, avocado, teriyaki, garlic chips
M.I.T.B. Roll
$21.00
Served with spicy kani, blackened tuna, sweet onion salsa
Rainbow Soy Wrap
$21.00
Served with tuna, salmon, hamachi, kani, cayenne aioli
Grilled Black Cod & Tuna
$23.00
Served with cucumber, avocado, sesame teriyaki
Naruto (No Rice)
21.00
Served with tuna, salmon, yellowtail, spicy tuna, avocado & cucumber
$Cut Hand Rolls
Spicy Tuna
$13.00
Spicy Salmon
$13.00
Avocado Cucumber
$13.00
Yellowtail Jalapeno
$13.00
Fluke Shishito Pepper
$13.00
Salmon Avocado
$13.00
California
13.00
$Platters
Sashimi
$44.00
Chefs selection, 18 pieces
Sushi
$42.00
Chefs selection, 9 pieces and spicy tuna roll
Reserve
44.00
Chefs selection, 4 sushi, 8 sashimi and tuna maki roll
$Sauces
Bearnaise
Served with champagne, vinegar, shallots
Bordelaise
Served with red wine, roasted bone marrow, shallots & herbs
Green Peppercorn
Served with green peppercorns, cognac & herbs
Port Jus
Served with veal demi glass, port reduction
Sides
Pan Seared Garlic Broccolini
$13.00
Thai Chili & Tamarind Glazed Green Beans
$13.00
Truffle Smashed Fingerling Potatoes
$13.00
Housemade Cut Fries
$13.00
Creamed Spinach
$13.00
Menu for Reserve Cut is provided by findrestaurantmenu.com
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