Beverages
Badoit Mineral Water
8.00
1 liter bottle.
$Brunch To Start
Brunch G's Nutty Maple Granola
$13.00
Non Fat Maple-Vanilla Yogurt, Fresh Fruit
Brunch Grapefruit Brulee
$10.00
Brunch Salad G
$17.00
Mesclun, Frisee, Asian Pear, Walnuts, Lardons, Blue Cheese, Poached Egg and Mustard Vinaigrette
Chilled Green Asparagus - Appetizer
$18.00
Artichokes, Leeks, Mache, Red Quinoa, Mustard Vinaigrette
Chilled Green Asparagus - Main Course
$28.00
Artichokes, Leeks, Mache, Red Quinoa, Mustard Vinaigrette
Pate Maison
$18.00
Duck, Guinea Hen, Pork, Cognac, Green Peppercorns
Gnocchi Appetizer
$19.00
Potato Gnocchi, Morels, Fava Beans, Comte Cheese
Gnocchi Main Course
$28.00
Potato Gnocchi, Morels, Fava Beans, Comte Cheese
Brunch Burrata Mozzarella
$19.00
Arugula, Pomegranate, Crunchy Farro, Pumpkin Seeds and Sunflower Seeds
Brunch Faroe Island Salmon Tartare
$19.00
Fresh and Smoked Salmon, Salmon Roe, Cucumber, Lemon, Dill, Potato Crisps
Roasted tomatoes Provencal
$14.00
Winter Salad
$16.00
Endive, Radicchio, Fennel, Blood Orange, Shallot Vinaigrette, Toasted Hazelnuts, Warm Goat Cheese Tartine
Salmon Terrine
$18.00
Fresh & Smoked Salmon with Cucumber & Watercress Salad and Watercress & Spinach Coulis. Served Cold
Artichaut
$18.00
Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli
Crevettes
$18.00-34.00
Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette
Pesto Farroto
18.00-27.00
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
$Brunch Caviar
Brunch Krystal Gold Oscetra
$95.00
30 grams. Brioche toast and creme fraiche.
Brunch Oscetra Prestige
135.00
30 grams served with Brioche Toast and Creme Fraiche
$Brunch Les Oeufs
Brunch Les Suisses
$18.00
2 Sunny Side Up Eggs, Rösti Potatoes, Applewood Smoked Bacon
Brunch Les Blancs
$16.00
Egg White Omelet with Sautéed Spinach
Brunch Les Jaunes
$22.00
Poached Eggs, Brioche Toast, Hollandaise Sauce
Brunch Les Noires
$99.00
2 Scrambled Eggs with 30 grams of Gold Oscetra Caviar
Brunch Les Jaunes with Prosciutto
$21.00
Poached Eggs, Brioche Toast and Hollandaise Sauce
Brunch Les Jaunes with Smoked Salmon
$24.00
Poached Eggs, Smoked Salmon, Brioche Toast and Hollandaise Sauce
Croque Monsieur
$18.00
Toasted Comte Cheese, Ham, Bechamel, Brioche
Steak and Eggs
36.00
Filet Mignon and Sunny Side Up Egg
$Brunch La Rotisserie
Brunch Poulet Roti
$29.00
Zimmerman Farm Roasted Half Chicken, Jus Provencal, Mixed Green Salad and Pommes Frites
Poule de Luxe for Two
$78.00
Whole Roasted Zimmerman Farm Chicken with Mushrooms and Swiss Chard Stuffed Breast, Seared Foie Gras and Jus
RG Burger
$25.00
House Ground Angus Beef, Caramelized Onion, Tomato, Smoked Cheddar, Bibb Lettuce, Toasted Brioche Bun, Pommes Frites
Brunch Salad G with Roast Chicken
28.00
Mesclun, Frisee, Asian Pear, Walnuts, Lardons, Blue Cheese, Poached Egg and Mustard Vinaigrette and Roast Chicken
$Brunch Take Me Home
Brunch G's Nutty Maple Granola
15.00
12oz Package of Homemade Granola
$Brunch On the Side
Brunch 2 Eggs Any Style
$12.00
Brunch Grapefruit Brulee
$10.00
Broccoli, Golden raisins, White anchovy, lemon
$10.00
Brunch Mixed Green Salad with Mustard Vinaigrette
$10.00
Brunch Rotisserie Potatoes
$11.00
Brunch Pommes Frites a l'Estragon
$11.00
Brunch Thick Cut Applewood Smoked Bacon
$10.00
Brussels Sprouts
$13.00
Bacòn and Pickled Red Onion with Apple and Rutabaga Puree
Heirloom Carrots
$11.00
Maple and Grain Mustard
Braised Green Lentils
$11.00
Ratatouille
$13.00
Chickpea Panisses
$13.00
Haricots Verts Amadine
$13.00
Roasted Romanesco Cauliflower
13.00
Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios
$Brunch Patisserie to Share
Brunch Madeleines a l'Orange
$14.00
Bittersweet Chocolate and Orange Grand Marnier Dipping Sauce
Savory Madeleine
$14.00
Parmesan and Rosemary
Maira's Muffins
14.00
Carrot-Pumpkin Seed and Sour Cherry-Almond
$To Start
Chilled Green Asparagus SoupFaroe Island Salmon Tartare
$20.00
Fresh and Smoked Salmon, Salmon Roe, Cucumber, Lemon, Dill, Potato Crisps
Mousse De Foie De Volaille
$14.00
Chicken and Duck Liver Mousse, Port Glaze
Prince Edward Island Moules Basquaise
$18.00
Mussels, Chorizo, Tomato, Saffron and White Wine
Roasted Octopus Provencal
$18.00
Roasted Octopus, Eggplant Puree, Arugula, Crispy Chick Peas, Green Olives, Harssa.
Salade G
$17.00
Mesclun, Frisée, Asian Pear, Walnuts, Lardons, Blue Cheese and Mustard Vinaigrette.
Burrata
$19.00
Arugula, Pomegranate, Crunchy Farro, Pumpkin Seeds and Sunflower Seeds
Gnocchi Appetizer
$19.00
Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Comte Cheese
Lamb Kefte appetizer
$16.00
Pine nuts, Radish, Cilantro, Spiced Tomato Coulis, Greek Yogurt. Contains Gluten.
Chilled Corn Soup
$14.00
Avocado, Lime
Winter Salad App
$16.00
Endive, Radicchio, Fennel, Blood Orange, Roasted Shallot Vinaigrette, Hazelnuts, Warm Goat Cheese Tartine
Mixed Green Salad
$10.00
Mustard ?Vinaigrette
Salmon Terrine
$18.00
Fresh & Smoked Salmon with Cucumber & Watercress Salad and Watercress & Spinach Coulis. Served Cold
Salade Nicoise
$21.00
Gem Lettuce, Tuna Confit, Hericots Verts, Cucumber, Cherry Tomato, Potato, Hard Boiled Egg, Anchovy, Nicoise Olives, Vinaigrette
Pesto Farroto
$18.00
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
Terrine De Foie De Canard
$18.00
Duck Liver Mousse, Cherries, Port Glaze
Crevettes
$18.00
Chilled, Poached Shrimp, Picked Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette
Artichaut
$16.00
Whole Roasted Artichoke Heart, Arugula, Cherry Tomatos, Nicoise Olives, Garlic Aioli
Crudités
$14.00
Crisp Vegetables, Yogurt, Lemon & Fines Herbes Dipping Sauce
Autumn Salad
18.00
Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachios
$Summer Vegetable Garden
Roasted tomato Soup
$14.00
Herbed goat cheese crouton
Chilled Corn Soup
$14.00
Corn, Lime, Espelette Pepper, Creme Fraiche
Salade d'Asperges
$21.00
Green Asparagus, Artichoke, Crunchy Red Quinoa, Mâche, Mustard Vinaigrette
Crudités
14.00
Crisp Summer Vegetables, Yogurt, Lemon, Fines Herbes Dipping Sauce
$Caviar
Krystal Gold Oscetra
$95.00
30 grams. Brioche toast and creme fraiche.
Oscetra Prestige
135.00
30 grams. Brioche toast and creme fraiche.
$Main Course
Gnocchi Main Course
$28.00
Potato Gnocchi withHen of the Woods Mushrooms, Fava Beans and Comte Cheese
Lamb Kefte Main Course
$24.00
Pine nuts, radish, cilantro, spiced tomato coulis, Greek yogurt. Contains gluten.
Pesto Farroto
27.00
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
$From the Rotisserie
Poulet Roti
$29.00
Zimmerman Farm Roasted Half Chicken
Roasted Hanger Steak Marinated in Red Wine
$35.00
Shallot Confit, Sauce Bordelaise. Certified Angus
Whole Roasted Branzino
$41.00
Green Olive Tapenade
Smokey Cherry Glazed Baby Back Ribs
$30.00
Half Rack
Smokey Cherry Glazed Baby Back Ribs
$47.00
Whole Rack
Whole Roasted Fish of the Day
$42.00
Sauce Vierge
Creekstone Farm Filet Mignon 8 oz
42.00
Shallot Confit, Sauce Bordelaise
$Pour Deux
Whole Rotisserie Chicken $52Never Enough Potatoes
Rotisserie Potatoes
$11.00
Pommes Frites a l'Estragon
$11.00
Potato Gratin
11.00
$On the Side
Roasted Heirloom Carrots
$13.00
Maple, Grain Mustard
Haricots Verts Amandine
$13.00
Mixed Greens Salad
$10.00
Mustard Vinaigrette
Braised Green Lentils
$13.00
Broccoli Rabe
$12.00
Anchovy Butter, Lemon, Pine Nuts
Brussels Sprouts, Apple, Bacon
$12.00
Corn Gratin
$12.00
Roasted Carrots
$12.00
Grain Mustard and Maple
Ratatouille
$13.00
Tomato, Yellow Summer Squash, Zucchini, Sweet Red Pepper, Onion
Chick Pea Panisses
$13.00
Tomato Vinaigrette
Roasted Romanesco Cauliflower
$13.00
Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios
Brussels Sprouts
13.00
Roasted with Granny Smith Apples
$To Start Lunch
Comsommé de Volaille Lunch
$19.00
Chicken Comsommé, Mushrooms Ravioli
Mousse De Foie De Volaille
$14.00
Chicken and Duck Liverpool Mousse, Port Glaze
Burrata Lunch
$19.00
Arugula, Pomegranate Crunchy Farro, Pumpkin Seeds and Sunflower Seeds
Summer Vegetable Pistou Appetizer
$17.00
Market Vegetables, Farro, Pesto, Pine Nuts, Parmesan, Zucchini Flower
Gnocchi - Appetizer Lunch
$19.00
Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Parmesan
Lamb Kefte appetizer
$16.00
Pine Nuts, Radish, Cilantro, Spiced Tomato Coulis, Greek Yogurt
Chilled Corn Soup
$14.00
Avocado, Lime
Roasted Tomato Farcie
$16.00
Quinoa, Pesto
Mixed Green Salad
$10.00
Mustard Vinaigrette
Foie De Canard
$18.00
Duck Liver Mousse, Cherries, Port Glaze
Leeks and Beets
$14.00
Poached Leeks, Lentil Salad, Red and Gold Beets and Leek Vinaigrette
Salmon Terrine
$18.00
Fresh Poached and Smoked Salmon Terrine, Cucumber, Watercress, Pistachio
Pesto Farroto
$18.00
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
Crudités
$14.00
Crisp Vegetables, Lemon & Fines Herbes Yogurt
Artichaut- Appetizer
$16.00
Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli
Crevettes- Appetizer
$21.00
Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette
Autumn Salad Appetizer
18.00
Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachio
$Main Course Salads Lunch
Mediterranean Salad Lunch
$26.00
Roasted Octopus, Eggplant Purée, Arugula, Crispy Chick Peas, Green Olives, Harissa
G Salad Lunch Entree
$28.00
Roasted Chicken, Mesclun, Frisée, Asian Pear, Lardons Candied Walnuts, Blue Cheese and Mustard Vinaigrette
Mediterranean Salad Lunch
$26.00
Roasted Octopus, Eggplant Puree, Arugula, Crispy Chick Peas, Green Olives, Harissa
Roasted Jumbo Asparagus - Main Course Lunch
$26.00
Poached Egg, Crispy Serrano Ham, CHive Sabayon
Salade Nicoise
$27.00
Bibb Lettuce, Tuna Confit, Haricots Verts, Cucumber, Cherry Tomato, Fingerling Potato, Hard Boiled Egg, Anchovy, Nicoise Olive, Mustard Vinaigrette
Entree Winter Salad
$24.00
Endive, Radicchio, Fennel, Blood Orange, Roasted Shallot Vinaigrette, Hazelnuts, Warm Goat Cheese Tartine
Salade Nicoise
$32.00
Seared Tuna, Gem Lettuce, Haricots Verts, Potato, Cherry Tomato, Cucumber, Egg, Nicoise Olives, Anchovy, Vinaigrette
Artichaut- Main Course
$28.00
Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli
Crevettes- Main Course
$38.00
Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette
Autumn Salad
26.00
Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachio
$Summer Vegetable Garden Lunch
Roasted Tomato Soup
$14.00
Herbed Goat cheese crouton
Roasted Tomatoes Provencal
$14.00
Salade d'Asperges
$21.00
Green Asparagus, Artichoke, Crunchy Red Onion, Mâche, Mustard Vinaigrette
Chilled Corn Soup
$14.00
Corn, Lime, Espelette Pepper, Creme Fraiche
Pesto Farroto
27.00
Farro, Zucchini, Pine Nuts, Parmesan, Zucchini Flower
$Caviar Lunch
Krystal Gold Oscetra Lunch
$95.00
30 grams. Brioche toast and creme fraiche.
Oscetra Prestige Lunch
135.00
30 grams. Brioche toast and creme fraiche.
$Main Course Lunch
Gnocchi Main Course Lunch
$28.00
Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Parmesan
Prince Edward Island Moules Basquaise Lunch
$24.00
Mussels, Chorizio, Tomato, Saffron and Pommes Frites
Lamb Kefte Main course
$24.00
Pine nuts, radish, cilantro, spiced tomato coulis, Greek yogurt
Pesto Farroto
27.00
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
$From the Rotisserie Lunch
Poule de Luxe for 2
$78.00
Whole Roasted Chicken, Mushrooms, Swiss Chard Stuffed Breast, Seared Foie Gras and Jus.
Whole Roasted Fish of the Day
$42.00
Sauce Vierge
RG Burger
$25.00
House Ground Angus Beef, Caramelized Onion, Smoked Cheddar, Bibb Lettuce, Tomato, Toasted Brioche Bun, Pomme Frites.
Poulet Roti
$29.00
Roasted 1/2 Chicken Jus Provencal
Smokey Cherry Glazed Baby Back Ribs - Half Rack
$30.00
Smokey Cherry Glazed Baby Back Ribs - Whole Rack
$47.00
Whole Roasted Branzino Lunch
$39.00
Green Olive Tapenade
Creekstone Farm Filet Mignon 8 oz
$42.00
Shallot Confit, Sauce Bordelaise
Poulet Roti Two Course Lunch
$39.00
Soupe du Jour OR Mixed Green Salad Vinaigrette, Roasted 1/2 Chicken, Jus Provencal, Pommes Frites
Filet Mignon
42.00
Creekstone Farm Filet Mignon, Shallot Confit, Sauce Bordelaise
$On the Side Lunch
Brussels sprouts, apple, bacon
$12.00
Roasted Heirloom Carrots
$13.00
Maple, Grain Mustard
Spring Peas With Mint
$12.00
Broccoli Lunch
$12.00
Anchovy Butter, Lemon, Pine Nuts
Haricots Verts Amandine
$13.00
Braised Green Lentils
$13.00
Brussels Sprouts
$13.00
Bácon with Apple and Rutabaga Puree
Rotisserie Potatoes
$11.00
Pommes Frites A L'Estragon
$11.00
Potato Gratin
$11.00
Mixed Green Salad
$10.00
Mustard Vinaigrette
Ratatouille
$13.00
Tomato, Yellow Summer Squash, Zucchini, Sweet Red Pepper, Onion
Chickpea Panisses
$13.00
Tomato Vinaigrette
Roasted Romanesco Cauliflower
$13.00
Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios
Brussels Sprouts
13.00
Roasted with Granny Smith Apples
$Desserts
Tarte Tatin for Two
$22.00
Crème Fraîche
Menu for Rotisserie Georgette is provided by findrestaurantmenu.com
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