Iroha Japanese

Iroha Menu

(212) 398-9049
152 W 49th St Ste G, New York, NY 10019
$$$$$

Appetizers


Itawasa
$8.00
Sliced fish cake with avocado sashimi.
Zeitaku Tea Cup
$18.00
Sliced tuna, salmon, yellowtail, sea urchin sashimi garnished with salmon roe and quail egg.
Takowasa
$5.50
Chopped raw octopus marinated in a spicy wasabi sauce.
Maguro Yukke - Spicy Tuna Tartare
$8.50
Spicy tuna tartare dressed in Korean spicy miso and served with quail egg.
Tuna-Avo
$8.50
Cubes of tuna and avocado sashimi dressed in wasabi soy sauce.
Salmon Ceviche
$9.50
Fresh Salmon, Paprika, Micro Wasabi, Shiso Oil with Ceviche Sauce
Dashimaki
$8.00
Egg Omelette with Sweet Dashi Light Soy
Tonpei Yaki
$9.50
Pan Fried Sliced Pork Omelette with Dried Fish Flakes
Ebi Shumai
$7.00
Steamed shrimp dumplings.
Ebi Chili
$9.75
Pan fried shrimp with a light, airy Omelette in a spicy chili sauce.
Asari Sakamushi
$9.00
Steamed little neck clams in sake.
Kakuni
$9.00
Slow braised Berkshire pork belly with hard boiled egg served in its braising liquor.
Motsuni
$9.50
Miso stew braised Kobe beef small intestines with vegetables.
Yellowtail Carpaccio
$10.00
Sliced yellowtail sashimi garnished with sliced jalapenos.
Beef Tataki
$9.50
Lightly seared beef with garlic chips in a ponzu sauce.
Gyoza Fried
$8.00
Homemade gyoza pork dumplings served in a broth with tofu, carrots, Napa cabbage and scallions. Served with ponzu dipping sauce on the side.
Soft Shell Crab Appetizer
$9.00
Deep fried soft shell crab with ponzu sauce, momjioroshi and scallions.
Rice
$2.00
Brown Rice
$2.50
Sushi Rice
$2.50
Miso Soup
$2.00
Kimchee
$4.00
Asari Sakamushi
$9.00
Steamed little neck clams in sake.
Beef Short Ribs Appetizer
$9.75
Beef Tataki
$9.50
Lightly seared beef with garlic chips in a ponzu sauce.
Beef Tongue Negiyaki
$9.75
Dashimaki
$8.00
Japanese egg omelet cooked in dashi.
Ebi Chili
$9.75
Pan fried shrimp and light airy omelet in a spicy chili sauce.
Ebi Shumai
$7.00
Steamed shrimp dumplings.
Fried Oyster
$9.50
Grilled Whole Squid
$9.00
Gyoza Hot Pot
$9.50
Homemade gyoza pork dumplings served in a broth with tofu, carrots, napa cabbage and scallion served with ponzu dipping sauce on the side.
Itawasa
$8.00
Sliced fish cake with avocado sashimi.
Kakuni
$9.00
Slow braised Berkshire pork belly with hard boiled egg served in its braising liquor.
Kara Age
$9.00
Japanese style fried chicken.
Mackerel Sashimi Appetizer
$9.75
6 pieces of vinegar mackerel sashimi.
Motsuni
$9.50
Miso stew braised Kobe beef small intestines with vegetables.
Pork Gyoza
$8.00
Pork Sausage
$8.50
Salmon Ceviche
$9.50
Salmon dressed with paprika, shiso oil and ceviche sauce.
Shrimp Gyoza
$9.00
Soft Shell Crab Appetizer
$9.00
Deep fried soft shell crab with ponzu sauce momjioroshi and scallion.
Sunomono
$9.00
Today's selection of lightly marinated sashimi and vegetables in rice vinegar.
Tako Wasa
$5.00
Wasabi-flavored sliced octopus.
Tempura Appetizer
$8.50
Tonpei Yaki
$9.50
Classic Osaka dish made with a thin egg omelet rolled with sliced pork and cabbage dressed with Okonomiyaki sauce.
Tuna-Avo
$8.50
Cubes of tuna and avocado sashimi dressed in wasabi soy sauce.
Yellowtail Carpaccio
10.00
Sliced yellowtail sashimi garnished with sliced jalapenos.

$Vegetable Appetizers


Edamame
$4.00
Boiled young soy beans lightly dusted with sea salt.
Fried Shishito Peppers
$5.00
Blistered shishito peppers.
Nasu Agedashi
$9.00
Fried eggplant with puffed Japanese rice cakes in a dashi soy broth.
Yakko Tofu
$4.00
Traditional chilled tofu garnished with grated ginger, bonito flakes and scallion.
Tofu Steak
$9.00
Thick cut tofu garnished with mixed Japanese mushrooms served in light soy dashi.
Tofu Nabe
$8.50
Simmered tofu in a dashi broth.
Atsuage Tofu
$7.00
Grilled fried tofu garnished with grated ginger, daikon and chopped scallion.
Oshinko
$6.50
Assorted Japanese pickles.
Veggie Sticks
$7.00
Pickled crudite of carrot, celery, cucumber and daikon radish.
Morokyu
$6.50
Japanese cucumber served with sweet Moromiso dipping sauce.
Vegetable Tempura
$6.50
Lightly fried seasonal vegetables.
Yasai Itame
$8.00
Sauteed assorted vegetable with sea salt.
Agedashi Tofu
$7.00
Fried tofu with dash of light soy broth.
Assorted Mushroom Tempura
8.00
Shiitake, enoki, shimeji and eringi mushroom.

$Fried Appetizers


Agemono Moriawase
$13.00
Assorted mixed fried plate. Organic chicken, french fries and fried squid.
Chicken Nanban
$9.75
Traditional Miyazaki prefecture fried chicken. Lightly fried chicken coated in a crispy egg batter and soaked in sweet and sour Nanban sauce served with tartar sauce.
Kaki Fry
$9.50
Lightly fried oysters served with tartar sauce.
Karage
$9.00
Japanese fried organic chicken marinated in sake kasu.
Ika Karage
$8.50
Deep fried sliced squid.
Tempura
$8.50
Lightly fried shrimp and assorted vegetables in a light tempura batter.
Tako Ball
$6.50
Fried takoyaki octopus dumpling.
Teba Kawari Age
$8.50
Lightly fried chicken wings marinated in garlic soy sauce.
Tonkatsu
$9.50
Lightly fried breaded pork cutlet.
Gobo Stick
$8.00
Fried burdock root served with garlic mayo dipping sauce.
Homemade French Fries
6.50
Handcut Idaho potatoes served with garlic mayo dipping sauce.

$Sashimi Appetizers


Sashimi Appetizer
$14.00
3 pieces of sliced tuna, 2 pieces of salmon and yellowtail sashimi.
Maguro Sashimi
$9.00
3 pieces of tuna sashimi.
Salmon Sashimi
$9.00
3 pieces of salmon sashimi.
Hamachi Sashimi
$10.00
3 pieces of yellowtail sashimi.
Saba Sashimi
9.75
6 pieces of vinegared mackerel sashimi.

$Noodle Soups with Dashi Fish Broth


Kitsune Noodle Soup
$10.00
Simmered fried tofu with fish cake and Tokyo scallion.
Hiyashi Noodle Soup
$11.00
Cole noodle with Japanese mountain vegetables, fish cake, tempura crunch and simmered bean curd with tofu Tokyo scallion and grated daikon radish. Choice of noodle.
Miso Kimchee Udon Noodle Soup
$18.00-26.00
Simmered udon noodles with oysters, sliced pork belly and tofu in a miso kimchee broth.
Nabeyaki Noodle Soup
$16.00
Shrimp tempura, fish cake, chicken breast cut in to cubes with hard-boiled egg and vegetables.
Tempura Noodle Soup
$13.00
Shrimp tempura, fish cake and Tokyo scallions. Choice of noodles.
Sansai Noodle Soup
$10.00
Japanese mountain vegetables, fish cake, tiny shrimp and vegetables. Choice of noodle.
Niku Noodle Soup
12.00
Simmered beef in a sweet sake soy sauce. Choice of noodle.

$Salad


Mixed Green Salad
$5.00
With ginger dressing.
Seaweed Salad
$5.00
Sliced Avocado Salad
$5.00
Sashimi Salad
$16.00
Served with mustard soy sauce dressing.
Yaki Shabu Salad
$11.75
Lightly seared beef with mix greens in a sesame dressing.
Soba Salad
$10.00
Buckwheat noodle salad in a sesame dressing.
Avocado Shellfish Salad
$14.00
Sliced avocado with shrimp and snow crab salad in a Japanese mayo dressing.
Daikon Mentai Salad
$10.00
Julienned daikon radish tossed in spicy cod roe salad.
Hijiki and Tofu Salad
$10.00
Simmered Hijiki seaweed with tofu in a ginger dressing.
Duck Salad
14.00
Seared duck breast sliced over mix greens in a mitsuba ponzu dressing.

$Salad 'N' Roll


Sashimi Salad
$18.00
Assorted sashimi with sliced avocado over mixed greens dressed with wasabi yuzu dressing. Served with one sushi roll of your choice.
Soba Salad
$14.00
Buckwheat noodle salad in a sesame dressing. Served with one sushi roll of your choice.
Avocado Shellfish Salad
$16.00
Sliced avocado with shrimp and snow crab salad in a Japanese mayo dressing. Served with one sushi roll of your choice.
Hijiki and Tofu Salad
14.00
Simmered Hijiki seaweed with tofu over greens in a ginger dressing. Served with one sushi roll of your choice.

$Original Rolls


Salmon Guacamole Roll
$14.00
Spicy salmon and avocado roll wrapped with salmon.
Rockefeller Roll
$15.00
Cucumber, crab stick and cream cheese roll wrapped with freshwater eel and avocado.
Crispy Roll
$14.00
Flash fried salmon rolled with avocado and cream cheese with spicy mayonnaise.
Aburi Shime Saba Roll
$9.50
Lightly seared mackerel with gari pickled ginger.
Rainbow Roll
$15.00
California roll wrapped with assorted sashimi.
Iroha Roll
$15.00
Mango, corn and avocado roll with sliced tuna and salmon sashimi.
Torotaku Roll
$15.00
Chopped fatty tuna and takuan pickled draikon garnished with salmon roe.
Manhattan Roll
$14.00
Asparagus tempura with mayonnaise wrapped with tuna, yellowtail and garnished with wasabi roe fish eggs.
Caterpillar Roll
$14.00
Salmon and avocado pressed into rectangular mold and sauced with spicy cod roe mayonnaise.
Sea Dragon Roll
$14.00
Avoacdo, corn and cucumber roll with snow crab and mayonnaise on the outside.
Red Dragon Roll
$14.00
Avocado and cucumber roll with spicy tuna and red roe.
Dragon Roll
$16.00
Freshwater eel and cucumber roll wrapped with thinly sliced avocado and red fish roe.
Salmon Ceviche Roll
$9.00
Salmon, avocado roll seasoned with ceviche sauce and garnished with bonito flakes.
Spider Roll
9.50
Soft-shell crab tempura and cucumber cut into 5 pieces.

$Regular Rolls

Regular Rolls
Pickled Plum and Shiso Leaf Roll
$4.00
Tuna Roll
$7.00
Cucumber Roll
$4.00
Salmon Roll
$7.00
Avocado Roll
$6.00
Yellowtail Roll
$7.50
Spicy Tuna Roll
$7.50
Shrimp Roll
$8.00
Vegetable Roll
$5.00
Freshwater Eel Roll
$8.00
Freshwater Eel Avocado Roll
$9.50
Sweet Potato Potato Roll
$6.00
Scallop Roll
$7.00
California Roll
$6.00
Alaskan Roll
$7.50
Salmon, avocado and cucumber.
Shrimp Tempura Roll
$7.50
Philadelphia Roll
$7.50
Salmon, cream cheese and cucumber.
Avocado Cucumber Roll
$5.00
Yam Potato Tempura Roll
6.00

$Rice and Noodle Dishes


Kurobuta Kakuni Chahan
$13.00
Braised Berkshire pork belly, egg and vegetable fried rice.
Takana Yakineshi
$12.00
Japanese takana pickles and egg fried rice.
Short Rib Bowl
$13.00
Grilled beef short rib with kimchee over bed of rice.
Grilled Salmon Ochazuke
$8.00
Grilled salmon filets over rice poured with hot dashi broth on top.
Pickled Plum Ochazuke
$8.00
Pickled plum with rice served over hot dashi on top.
Onigiri
$8.00
Traditional rice balls with a choice of filling.
Onigiri Mentaiko
$10.00
Traditional rice balls with spicy cod roe filling.
Onigiri Ikura
$11.00
Traditional rice balls with salmon eggs as a filling.
Miso Katsu Don
$13.00
Breaded pork cutlet sauced with miso on a bed of rice.
Omu-Soba
$12.00
Stir fried Yakisoda noodle with pork belly wrapped with a thin omelet dressed with okonomiyaki sauce and mayonnaise.
Yaki Udon
$11.00-12.00
Stir fried thick white udon noodles with choice of Chicken, Pork, Beef, or Mixed Seafood.
Yaki Soba
$11.00-12.00
Stir fried thin egg noodles with choice of Chicken, Pork, Beef, or Mixed Seafood..
Hitsu-Mabushi
$22.00
2 layers of freshwater eel over rice meant to be eaten partially as is with the other half garnished with toppings and poured hot broth
Buta Kimchee Yaki Udon
$10.00
Spicy kimchee with pork belly stir fried with udon noodles.
Beef Short Ribs
$9.75
Mentai Pasta
$11.00
Spaghetti stir fried with a creamy spicy cod roe.
Mentai Udon
11.00
Udon noodles stir fried with a creamy spicy cod roe.

$Sushi and Sashimi Entrees

Sushi Plate
Big Combo Plate
$64.75
12 pieces of sushi, 12 pieces of assortment sashimi, spicy tuna, California roll and Alaskan roll. Please allow additional 15-25 minutes for preparation.
Big Roll Combo
$64.75
2 spicy tuna, 2 Alaskan, 1 California, 1 dragon, 1 spider, 1 rainbow and 1 caterpillar roll. Please allow additional 15-25 minutes for preparation.
Sushi and Sashimi Plate
$32.00
Combination of 5 pieces of assorted nigiri sushi, 9 pieces of assorted sashimi and 1 roll.
Triple Crown Plate
$29.00
3 pieces of tuna, salmon and yellowtail nigiri sushi and 1 roll.
Sushi Mori
$30.00
8 pieces assorted nigiri sushi and a choice of 1 roll.
Sashimi Mori
$32.00
18 pieces of assorted sashimi.
Assorted Sashimi Plate
$32.00
3 Pieces Tuna, 3 Pieces Salmon, 3 Pieces Yellowtail, 3 Pieces Octopus, 3 pieces Mackerel Fluke Sashimi
Assorted Sushi Plate
$30.00
8 pieces of assorted sushi and 1 roll.
Chirashi Plate
$16.00-26.00
Assorted sashimi over sushi rice.
Salmon and Salmon Roe Don Plate
$15.00-24.00
Salmon and salmon roe over sushi rice.
Triple Don Plate
$15.00-24.00
Tuna, salmon and yellowtail sashimi over sushi rice.
Tuna Don Plate
14.00-22.00
Tuna sashimi over sushi rice.

$Sushi and Sashimi a la Carte


Chu Toro
$6.00
Medium fatty tuna served in your choice of style.
Ebi
$4.00
Cooked shrimp served in your choice of style.
Maguro
$4.00
Tuna served in your choice of style.
Ika
$3.50
Squid served in your choice of style.
Hamachi
$5.00
Yellowtail served in your choice of style.
Tako
$3.50
Octopus served in your choice of style.
Sake
$4.00
Salmon served in your choice of style.
Unagi
$5.00
Fresh water eel served in your choice of style.
Saba
$4.00
Mackerel served in your choice of style.
Anago
$5.00
Sea eel served in your choice of style.
Hirame
$4.00
Fluke served in your choice of style.
Masago
$4.00
Orange smelt roe served in your choice of style.
Uni
$7.00
Sea urchin served in your choice of style.
Tobiko
$4.00
Flying fish roe served in your choice of style.
Ikura
$5.00
Salmon roe served in your choice of style.
Kanikama
$3.50
Crab stick served in your choice of style.
Tamago
$3.50
Egg custard served in your choice of style.
Suwai Gani
$5.00
Snow crab served in your choice of style.
Omakase
23.00
Chef's selection of 5 pieces of nigiri sushi or sashimi.

$Small Hot Pan Dishes


Kurobuta Sausage
$8.50
Berkshire pork sausage served with vegetables.
Salmon Teriyaki
$15.00
Small fillet of salmon served with teriyaki sauce.
Chicken Teriyaki
$9.75
Grilled organic chicken breast with teriyaki sauce.
Tori Teppan Yaki
$9.75
Grilled organic chicken breast with soy garlic sauce.
Kimcheese Potato
$8.50
Kimchee fermented pickled napa cabbage, potato and melted cheese.
Yakiniku
$10.75
Thinly sliced beef simmered with yakiniku sauce.
Ebi Nira Gyoza
$9.00
Homemade shrimp and garlic chive dumplings pan fried in a cast iron pan.
Gyoza
$8.00
Homemade pork and vegetable dumplings pan frie in a cast iron pan.
Ika Yaki
$9.00
Grilled whole Japanese squid with soy butter sauce.
Okonomiyaki
9.00-10.00
Japanese pancake.

$Grilled Dishes


Beef Tongue
$9.75
Grilled thinly sliced beef tongue garnished with chopped scallions.
Kurobuta Spare Ribs
$9.75
Crispy braised Berkshire pork spare ribs.
Beef Kalbi
$9.75
Grilled beef short ribs served with Yakiniku tare sauce.
Eihire
$7.50
Grilled dried skate wing served with Japanese mayonnaise.
Mirinboshi
$8.75
Grilled marinated mackerel in a sweet sake, soy sauce marinade.
Hokke
$9.75
Grilled semi-dried Arabesque greenling mackerel.
Black Cod Miso Yuan
$14.75
Broiled black cod filet marinated in a sweet miso and Yuan soy sauce.
Silver Cod Fish Miso Yuan
14.75
Grilled silver cod fish with sweet miso and yuan soy.

$Grilled Yakitori Skewers a la Carte


Eringi Mushroom Skewer
$3.00
Trumpet royale mushroom.
Momo Niku Skewer
$3.00
Chicken thigh meat and scallion.
Chicken tenderloin Skewer
$3.00
Chicken tenderloin wrapped with Shiso leaf.
Chicken Hearts Skewer
$3.00
Chicken wing Skewer
$4.00
Chicken wing.
Chicken skin Skewer
$3.00
Chicken skin.
Duck breast Skewer
$5.00
Duck breast.
Enoki Mushroom Bacon Skewer
$4.00
Enoki mushrooms wrapped with bacon.
Chicken meatball Skewer
$4.00
Chicken meatball.
Soliresu Skewer
$4.00
Chicken oyster.
Furisode Skewer
$4.00
Chicken oyster.
Nankotsu Skewer
$4.00
Chicken cartilage between the breast meat.
Seseli Skewer
$4.00
Chicken neck.
Bonchiri Skewer
$4.00
Chicken bishop's nose.
Seseri Skewer
$4.00
Chicken neck.
Mune Maki Skewer
$3.00
Chicken breast rolled with scallion.
Ginko Nuts Skewer
$3.00
Asparagus Skewer
$3.00
Garlic Clove Skewer
$2.50
Shishito Pepper Skewer
$3.00
Sea Scallop Skewer
$4.50
Chef's Selection of 5 Skewers
$12.00
Shrimp Skewer
$4.50
Chicken Thigh Skewer
3.00

$Sushi Donburi Bowls


Chirashi Donburri Bowl
$16.00-26.00
Assortment of sashimi over sushi rice.
Tekka Don Donburri Bowl
$14.00-22.00
Sliced tuna sashimi over sushi rice.
Salmon Oyako Don Donburri Bowl
$15.00-24.00
Sliced salmon sashimi over sushi rice.
Triple Don Donburri Bowl
15.00-24.00
Sliced tuna, salmon and yellowtail over sushi rice.

$Bento Box


Zeitaku Bento Box
$42.00
Avocado salad, shrimp tempura, shrimp shumai, assorted sashimi, zeitaku chirashi (sea urchin, fresh water eel, salmon roe and avocado). Includes miso soup.
Iroha Deluxe Box
$30.00
Assorted sashimi, shrimp tempura, shrimp shumai and California roll. Includes small salad, miso soup and edamame.
Veggie Lover Box
$20.00
Vegetable tempura, tofu nuggets and avocado cucumber roll. Includes small salad and edamame.
Chicken Teriyaki Box
$25.00
Chicken teriyaki, shrimp shumai, small salad, shrimp tempura and California roll.
Salmon Teriyaki Box
$27.00
Salmon teriyaki, small salad, shrimp shumai, shrimp tempura and California roll.
Beef Yakiniku Box
$27.00
Beef yakiniku, small salad, shrimp shumai, shrimp tempura and California roll.
Fried Chicken Box
25.00
Fried chicken, small salad, shrimp tempura, shrimp shumai and California roll.

$Daily Lunch Specials


Chef's Lunch Set
$12.00
Please call the restaurant for details.
Grilled Fish of the Day
$12.00
Please call the restaurant for details.
Small Sushi Bowl
12.00
Please call the restaurant for details.

$Premium Lunch Specials


Uni Gyudon
$20.00
Beef sauteed with onions over rice and garnished with sea urchin.
New York Strip Steak
16.00
Sauteed with mushrooms.

$Late Lunch Appetizers


Sunomono
$9.00
Today's selection of lightly marinated sashimi and vegetables in rice vinegar.
Oshinko
$6.50
Assorted Japanese pickles.
Tuna-Avo
$8.50
Cubes of tuna and avocado sashimi dressed in wasabi soy sauce.
Salmon Ceviche
$9.50
Salmon dressed with paprika, shiso oil and ceviche sauce.
Agemono Moriawase
$13.00
Assorted mixed fruit plate of organic chicken, french fries and fried squid.
Shrimp Tempura
$8.50
Lightly fried shrimp with assorted vegetables in a light tempura batter.
Kurobuta Sausage
$8.50
Berkshire pork sausage served with vegetables.
Eihire
$7.50
Grilled dried skate wing served with Japanese mayo.
Gyoza
$8.00
Homemade pork and vegetable dumplings pan fried in a cast iron pan.
Gobo Stick
$8.00
Fried Burdock root served with garlic mayo dipping sauce.
Mirinboshi
8.75
Grilled marinated mackerel in a sweet sake and soy sauce marinade.

$Lunch Noodle Soups with Dashi Fish Broth


Lunch Boiled Egg and Kakiage Tempura
$10.00
Lunch Sansai Vege and Kakiage Tempura
$10.00
Lunch Shrimp and Vegetable Tempura
$13.00
Lunch Nabeyaki Noodle Soup
$16.00
Shrimp tempura, fish cake, grilled chicken breast cut in to cubes and hard-boiled egg with vegetables cooked in a cast iron pot.
Lunch Tempura
$13.00
Shrimp tempura, fish cake and Tokyo scallion.
Lunch Kakiage and Ontama Egg
$10.00
Shredded mixed vegetables fried in tempura batter with tiny shrimp garnished with Ontama soft poached egg.
Lunch Sansai and Kakiage
$10.00
Japenese mountian vegetables, fish cake and shredded mixed vegetables fried in tempura batter with tiny shrimp.
Lunch Niku Noodle Soup
12.00
Simmered beef in a sweet sake soy sauce.

$Lunch Salad and Roll


Lunch Avocado Shell Fish Salad
$16.00
Sliced avocado, boiled shrimp, snow crab and mixed green salad with mayo dressing.
Lunch Tofu Hijiki Salad
$14.00
Simmered black seaweed and tofu with ginger dressing.
Lunch Sashimi Salad
$18.00
Assorted sashimi with mustard soy dressing.
Lunch Soba Salad
14.00

$Lunch Sushi Bar

Lunch Sushi Plate
Sushi Lunch
$24.00
8 pieces of sushi with tuna or California roll.
Lunch Triple Crown Sushi
$18.00
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail sushi and tuna or California roll.
Lunch Sushi and Sashimi
$26.00
5 pieces of sushi and 9 pieces of sashimi.
Lunch Sashimi Deluxe
$26.00
15 pieces of sashimi.
Lunch Tekka Don
$22.00
Tuna sashimi over sushi rice.
Lunch Triple Don
$22.00
Tuna, salmon and yellowtail sashimi over sushi rice.
Lunch Salmon Oyako Don
$22.00
Salmon sashimi and salmon roe over sushi rice.
Lunch Chirashi
$26.00
Assorted sashimi over sushi rice.
Lunch Spicy Roll Combo
$18.00
Spicy tuna, spicy salmon and spicy yellowtail.
Lunch Three Roll Combo
18.00

$Lunch Bento Box

Lunch Bento Box
Lunch Sushi Bento Box
$13.75
Tuna, salmon, white fish sushi, California and spicy tuna roll with seaweed salad.
Lunch Box
$10.50
Kinpira, fried dumpling, California roll and choice of meat.
Lunch Vegetable Bento Box
9.50
Kinpira, edamame, vegetable roll, and tofu nuggets.

$Lunch Set


Lunch Kara Age (Deep Fried Chicken)
$13.00
Deep Fried Chicken with Garlic Soy Flavor. Served with Miso soup, Garden salad, and rice.
Lunch Yakitori Don
$13.00
Grilled Chicken Thigh with Rich Yakitori Sauce & Fried Shishito Pepper, Scrambled egg on the bowl of rice. Served with Miso soup and Garden salad.
Lunch Salmon Teriyaki
$14.00
Broiled Salmon Fillet with Teriyaki Sauce. Served with Miso soup, Garden salad, and rice.
Lunch Sho-jin Set
$14.00
Grilled Today's Fish. Served with Brown Rice, Grated Yam Potato, Hijiki Seaweed, Salad, and Miso Soup.
Lunch Gyu Don (Beef Bowl)
$14.00
Simmered Sliced Beef & Onion with Sweet Sake Soy & Poached Egg on the bowl of rice. Served with Miso soup and Garden salad.
Lunch Beef Yakiniku
$14.00
Pan sauteed Sliced Beef with spicy Yakiniku sauce. Served with Miso soup, Garden salad, and rice.
Lunch Tonkatsu
$13.00
Breaded deep fried pork cutlet with Tonkatsu Sauce. Served with Miso soup, Garden salad, and rice.
Lunch Una Don (Eel)
$22.00
Grilled Eel with Kabayaki Sauce on the bowl of Rice. Served with Miso soup and Garden salad.
Iroha Bento Box Set
22.00
Served with your choice of protein and sushi roll. Comes with miso soup, small Hijiki salad, Japanese shrimp shumai and seasonal sashimi selected by our chef. No substitutions.

$Lunch Teishoku Set


Yakitori Don Set
$13.00
Grilled chicken thigh yakitori on a bed of white rice and scrambled egg glazed with yakitori sauce. Garnished with fried shishito peppers. Comes with miso soup and small salad. No substitutions.
Shojin Set
$14.00
Today's seasonal fish grilled with brown rice and grated mountain yam. Served with a small Hijiki seaweed salad or miso soup. No substitutions.
Tonkatsu Set
$13.00
Lightly fried breaded pork cutlet served with tonkatsu sauce. Comes with miso soup, small salad and a bowl of white rice. No substitutions.
Chicken Karage Set
$13.00
Deep fried chicken marinated in a garlic soy. Served with miso soup, small salad and a bowl of white rice. No substitutions.
Gyudon Set
$14.00
Traditional beef bowl with simmered sliced beef and onions in a sweet sake and soy sauce garnished with soft poached egg. Comes with a small salad and miso soup. No substitutions.
Salmon Teriyaki Set
$14.00
Broiled Atlantic salmon fillet with teriyaki sauce. Comes with a small salad, miso soup and a bowl of white rice. No substitutions.
Beef Yakiniku Set
$14.00
Sauteed sliced beef rib eye with yakiniku sauce. Comes with a small salad, miso soup and a bowl of white rice. No substitutions.
Unadon Set
22.00
Grilled kabayaki fresh water eel over a bed of white rice. Comes wiht a small salad and miso soup. No substitutions.

$Sushi and Sashmi Lunch Set


Big Combo Lunch Set
$64.75
12 pieces of nigiri sushi, 12 pieces of assrted sashimi, 1 spicy tuna roll, 1 California roll and 1 Alaskan roll. Please allow additional 15-25 minutes for preparation.
Big Roll Combo Lunch Set
$64.75
2 spicy tuna rolls, 2 Alaskan rolls, 1 California roll, 1 Dragon roll, 1 Spider roll, 1 Rainbow roll and 1 Caterpillar roll. Please allow additional 15-25 minutes for preparation.
Sushi Lunch Set
$24.00
8 pieces of assorted nigiri sushi with choice of a California or Spicy Tuna roll. Served with miso soup and a small salad.
Sushi and Sashimi Lunch Set
$26.00
Combination of 5 pieces of assorted nigiri sushi, 9 pieces of assorted sashimi and a choice of a California or Spicy Tuna roll. Served with miso soup and a small salad.
Triple Crown Lunch Set
$18.00
3 pieces of tuna, salmon and yellowtail nigiri sushi with your choice of a California or Spicy Tuna roll. Served with miso soup and a small salad.
Spicy Roll Combo Lunch Set
$18.00
Spicy tuna roll, spicy yellowtail roll and spicy salmon roll. Served with miso soup and a small salad.
3 Roll Combo Lunch Set
$18.00
Your choice of 3 rolls served with miso soup and a small salad.
Sashimi Mori Lunch Set
26.00
18 pieces of assorted sashimi served with miso soup and a small salad.

$Archived-Dinner Entrees


Unajyu
$22.00
Fresh water eel over rice.
Shrimp Tempura Noodle Soup
$13.00
Sansai Noodle Soup
$10.00
Japanese mountain vegetable with tiny shrimp and vegetable tempura.
Kitsune Noodle Soup
$10.00
Simmered fried tofu with Tokyo scallion.
Niku Noodle Soup
$12.00
Simmered beef with sweet sake soy.
Hiyashi Noodle Soup
11.00
Cold noodle with Japanese mountain vegetable, simmered bean curd and tempura crunch.

$Lady M's Mille Crepes


Green Tea Mille Crepe
$10.00
Strawberry Mille Crepe
10.00

$Lunch Salads


Mixed Greens Salad
$3.00
Mixed Green, Tomato and Broccoli with Chef's Vege Fruit Dressing.
Seaweed Salad
5.00
Green kuki-wakame salad with sesame dressing.

$Lunch Appetizers


Edamame
$4.00
Boiled young soy beans lightly dusted with sea salt.
Morokyu
$6.50
Japanese cucumber served with sweet moromiso dipping sauce.
Takowasa
$5.00
Chopped raw octopus marinated in a spicy wasabi sauce.
Zeitaku Tea Cup
$18.00
Sliced tuna, salmon, yellowtail and sea urchin sashimi garnished with salmon roe and quail egg.
Maguro Yukke - Spicy Tuna Tartare
$8.50
Spicy tuna tartare dressed in Korean spicy miso, served with quail egg.
Ebi Shumai
$5.00
Steamed shrimp dumplings.
Karage (5pcs)
$7.00
Japanese fried organic chicken marinated in garlic soy.
Tako Ball
$7.00
Fried takoyaki octopus dumplings.
Sashimi Appetizer
$12.00
3 pieces of sliced tuna, 2 pieces of salmon and yellowtail sashimi.
Rice
$2.00
Miso Soup
$2.00
Brown Rice
$2.50
Sushi Rice
$2.50
Kimchee
4.00

$Lunch Sushi Donburri Bowls


Lunch Chirashi Bowl
$26.00
Assortment of sashimi over sushi rice.
Lunch Tekka Don Bowl
$22.00
Sliced tuna sashimi over sushi rice.
Lunch Salmon Oyako Don Bowl
$22.00
Sliced salmon sashimi over sushi rice.
Lunch Triple Don Bowl
22.00
Sliced tuna, salmon and yellowtail sashimi over sushi rice.

$Lunch Salad N' Roll


Sashimi Salad
$18.00
Assorted sashimi with sliced avocado over mixed greens dressed with wasabi yuzu dressing.
Soba Salad
$14.00
Buckwheat noodle salad in a sesame dressing.
Avocado Shellfish Salad
$16.00
Sliced avocado with shrimp and snow crab salad in a Japanese mayo dressing.
Hijiki and Tofu Salad
14.00
Simmered Hijiki seaweed with tofu over greens in a ginger dressing.

$Lunch Sushi and Sashimi


Chu Toro
$6.00
Medium fatty tuna.
Ebi
$4.00
Cooked shrimp.
Maguro
$4.00
Tuna.
Ika
$3.50
Squid.
Hamachi
$5.00
Yellowtail.
Tako
$3.50
Octopus.
Sake
$3.50
Salmon.
Unagi
$5.00
Freshwater eel.
Saba
$4.00
Mackerel.
Anago
$5.00
Sea eel.
Hirame
$4.00
Fluke.
Masago
$4.00
Orange smelt roe.
Uni
$7.00
Sea urchin.
Tobiko
$4.00
Flying fish roe.
Ikura
$5.00
Salmon roe.
Kanikama
$3.50
Crab stick.
Tamago
$3.50
Egg omelet.
Zuwai Gani
$5.00
Snow crab.
Omakase
23.00
Chef's selection of 5 pieces of nigiri sushi or sashimi.

$Lunch Original Rolls


Salmon Guacamole Rolls
$14.00
Spicy salmon and avocado roll wrapped with salmon on the outside.
Rockefeller Roll
$15.00
Cucumber, crab stick and cream cheese roll wrapped with freshwater eel and avocado.
Crispy Roll
$14.00
Flash fried salmon rolled with avocado and cream cheese with spicy mayonnaise.
Aburi Shime Saba Roll
$9.50
Lightly seared mackerel with gari pickled ginger.
Rainbow Roll
$15.00
California roll wrapped with assorted sashimi on the outside.
Iroha Roll
$15.00
Mango, corn and avocado roll with sliced tuna and salmon sashimi on the outside.
Torotaku Roll
$15.00
Chopped fatty tuna and takuan pickled daikon garnished with salmon roe on top.
Manhattan Roll
$14.00
Asparagus tempura roll with mayonnaise wrapped with tuna, yellowtail and garnished with wasabi tobiko fish eggs.
Caterpillar Roll
$14.00
Salmon and avocado pressed in to rectangular mold sauced with spicy cod roe mayonnaise.
Sea Dragon Roll
$14.00
Avocado, corn and cucumber roll with snow crab and mayonnaise on the outside.
Red Dragon Roll
$14.00
Avocado and cucumber roll wrapped with spicy tuna and red fish roe on the outside.
Dragon Roll
$16.00
Freshwater eel and cucumber roll wrapped with thinly sliced avocado and red fish roe.
Salmon Ceviche Roll
$9.00
Salmon and avocado roll seasoned with ceviche sauce garnished with bonito flakes.
Spider Roll
9.50
Soft shell crab tempura and cucumber cut in to 5 pieces.

$Lunch Regular Rolls


Pickled Plum and Shiso Leaf Roll
$4.00
Tuna Roll
$7.00
Cucumber Roll
$4.00
Salmon Roll
$7.00
Avocado Roll
$6.00
Yellowtail Roll
$7.50
Spicy Tuna Roll
$7.50
Shrimp Roll
$8.00
Vegetable Roll
$5.00
Freshwater Eel Roll
$8.00
Freshwater Eel and Avocado Roll
$9.50
Sweet Potato Roll
$6.00
Scallop Roll
$7.00
California Roll
$6.00
Alaskan Roll
$7.50
Salmon, avocado and cucumber.
Shrimp Tempura Roll
$7.50
Philadelphia Roll
$7.50
Salmon, cucumber and cream cheese.
Avocado Cucumber Roll
$5.00

Menu for Iroha is provided by findrestaurantmenu.com

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