Beverages
Soda
$2.50
Coffee
$3.50
Amanzi Herbal Teas
$4.00
Espresso
$3.75
Cappuccino
5.00
$Gli Antipasti
Piatto di Verdure Grigliate
$13.00
Grilled local farm eggplant, zucchini, tomato, endive, and radicchio.
Pizza Margherita
$13.00
Mediterranean style flat bread pizza with tomato sauce and mozzarella.
Frittura di Calamari
$18.00
Fried calamari with zucchini.
Polipo Grigliato del Mediterraneo
$18.00
Grilled Mediterranean octopus with radicchio and endive salad.
Polpettine di Carne
$14.00
Meatballs in a tomato sauce confit.
Mozzarella di Bufala con Pomodori
$15.00
Imported buffalo mozzarella cheese with tomato, roasted peppers and basil.
Tagliere di Salumi
$27.00
Imported cold cuts with Italian olives.
Formaggi Italiani
$27.00
Imported Italian cheeses with Italian olives.
Tortino di Zucchine
$14.00
Baked zucchini souffle in a Parmesan fondue and aged balsamic vinegar.
Parmigiana di Melenzane a Forno
$13.00
Baked eggplant layers with mozzarella cheese, tomato sauce, and basil.
Carpaccio di Manzo
$21.00
Herbed crusted thin sliced veal tenderloin with tuna fish sauce.
Zuppa di Cozze alla Messinese
$15.00
Mussels Messina's style with capers in a spicy tomato fumet.
Carpaccio di Manzo con Rucola
20.00
Thin sliced raw organic filet mignon with arugula, cherry tomato, chives and sour cream.
$Zuppa
Minestrone Soup
11.00
Vegetarian mixed vegetable soup.
$Le Insalate
Insalata di Farro
$11.00
Italian spelt, cucumber, zucchine, celery, carrots, peppers and string beans.
Rucola con Finocchio
$13.00
Arugula salad with fennel, caramelized walnuts, Gorgonzola cheese in a lemon dressing.
Insalata Cesare
$11.00
Romaine hearts with rosemary croutons in an anchovies dressing.
Endivia con Carciofi Saltati
$14.00
Belgium endive with artichokes, toasted almonds, avocado, Parmesan cheese and lemon dressing.
Riccia con Barbabietole Marinate
$13.00
Frisee with marinated red beets topped with warm honey goat cheese.
Finocchio con Segmenti di Arance
$12.00
Fennel with orange segments, Gaeta black olives and shaved Tuscan cheese.
Insalata di Pomodori
14.00
Heirloom tomatoes, red onions, cucumber, Castelvetrano olives and aged ricotta cheese.
$Le Paste
Spaghetti Toscani con Pesto
$19.00
Tuscan spaghetti pasta with pistachio pesto sauce, string beans and boiled potatoes.
Tagliolini Verdi al Ragu' Bolognese
$19.00
Green fresh thin pasta in a meat ragu. Served with bread. Homemade.
Spaghetti al Fiore di Pomodoro e Basilico
$17.00
Gragnano's spaghetti pasta in a fresh chunk tomato basil sauce. Served with bread.
Gnocchetti alla Crema di Tartufo Bianco
$26.00
Homemade potato pasta in a creamy white truffle oil sauce. Served with bread.
Paccheri con Pomodori Pachino
$18.00
Large tube pasta with cherry tomato, zucchini, and mussels in garlic oil sauce. Served with bread.
Tagliatelle ai Gamberetti
$21.00
Flat fresh pasta with baby shrimp and mushrooms in tomato sauce. Served with bread. Homemade.
Ravioli di Ricotta
$23.00
Homemade ravioli stuffed with spinach and ricotta cheese in a Pachino cherry tomato sauce with rucola. Served with bread.
Penne Rigate
$18.00
Penne pasta with braised local mixed vegetable in garlic oil sauce. Served with bread.
Panzerotti Ripieni
$24.00
Homemade porcini mushroom ravioli served with zucchini veloute' and Pecorino cheese. Served with bread.
Pappardelle al Ragu' di Manzo
$25.00
Flat large pasta with short ribs ragu. Served with bread. Homemade.
Orecchiette Pera
18.00
Ear shaped pasta with pear, radicchio in a fontina cheese fondue.
$Le Carni
Petto di Pollo con Prosciutto, Mozzarella e Patate Arrosto al Profumo di Rosmarino
$24.00
Pan-seared free-range chicken breast topped with prosciutto, melted Mozzarella cheese, and served with rosemary potatoes in a lemon sauce.
Tagliata di Manzo con Insalata di Farro
$29.00
Grilled organic flank steak with spelt, sauteed vegetables, and green peppercorn sauce.
Filetto i Manzo con Salsa di Fichi e Balsamico di Modena Invecchiato
$36.00
10 oz. grass-fed grilled filet mignon with crispy potatoes and spinach in a fig sauce.
Ossobuco Brasato di Maiale con Purea di Patate
$29.00
Braised pork ossobuco in a demi-glaze sauce with mashed potatoes.
Pollo Arrosto con Spinaci in Salsa al Limone
$20.00
Pan-roasted half cornish hen with sauteed spinach in lemon sauce.
Petto di Pollo con Mozzarella e Patate Arrosto
$26.00
Seared organic chicken breast with mozzarella, prosciutto and roast potatoes.
Battuta di Manzo alla Milanese
31.00
Black Angus sirloin pounded and breaded with arugula, tomato and red onions.
$Pesci
Filetto di Salmone Scozzese
$26.00
Grilled organic Scottish salmon filet with grilled vegetables in a Sarmoriglio sauce.
Coda di Rospo
$26.00
Pan-seared monkfish medallions with escarole in a Malvasia sauce.
Filetti di Branzino Grigliato
$30.00
Grilled Mediterranean sea bass filets with mixed green salad in a fresh tomato chutney.
Filetto di Merluzzo Norvegese
28.00
Norwegian cod served with string beans and tomato salad in a lemon sauce.
$Contorni
Roasted Potatoes
$8.00
Escarole
$8.00
Grilled Mixed Vegetables
$8.00
String Beans
$8.00
Spinach, Garlic and Oil
8.00
$Dolci
Tiramisu
$9.00
Ladyfinger biscuits, mascarpone soft cheese, Kahlua liquor and espresso.
Torta di Ricotta All'Arancia
$9.00
Baked Italian ricotta orange cheesecake with strawberry coulis.
Bigne' con Nutella e Panna Montata
$9.00
Pate au choux with Nutella, whipped cream and warm chocolate syrup.
Tortino di Cioccolatto con Gelato di Vaniglia
$9.00
Warm chocolate souffle with vanilla ice cream.
Crema di Cioccolatta con Salsa di Fragola
$9.00
Chocolate mousse served with strawberry sauce.
Torta di Carote con Glassa di Lamponi
$8.00
Gluten-free carrot cake with raspberry glaze.
Semifreddo al Profumo di Mandorla
$8.00
Almond parfait with chocolate sauce served with berries.
Gelati e Sorbetti
$7.00
Menu for Zagara is provided by findrestaurantmenu.com
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