Pearls Of The Sea
Cold Plates & Appetizers From Our Raw BarBlue Point
$3.00-32.00
new york
Beau Soleil
$3.00-32.00
new brunswick
Littleneck Clams
$2.00-22.00
Royal Seafood Platter
$65.00
6 oysters, 6 clams, 4 colossal shrimp and ceviche tasting.
Colossal Panama Bay Shrimp Cocktail
$18.00
with house-made horseradish sauce.
Ceviche Tasting
$16.00
passion fruit salmon/tomato-lime octopus/citrus bass.
Chilled Maine Lobster
$18.00-30.00
with baby rock shrimp, lemon and chef's garnish.
Kushi
$3.50-38.00
british columbia
Kumamoto
$3.50-38.00
washington
La Rosetta Sampler
$28.00
chef's creation of fresh seasonal seafood crudites with garnish fantasia.
Perla Del Mare Platter
$110.00
6 colossal shrimp, 8 oysters, 10 clams, 1 1/4 lb. chilled maine lobster and la rosetta's sampler.
Spicy Mediterranean Mussels
$14.00
with tomatoes, cilantro and hominy salsa.
Chilled Crab Meat Cocktail
$20.00
colossal chunks of crab meat with lemon wasabi dressing.
Watermelon Gazpacho
12.00
chilled heirloom tomatoes, crabmeat or shrimp and herb-sourdough croutons.
$Antipasti Di Cucina Calda
Hot AntipastoSingle Lump Crabcake
$16.00
chef's specialty with cucumber, tomato, onion salad and remoulade sauce.
Mussels Provenciale
$14.00
mussels in a white wine, garlic, extra virgin olive oil, herb broth with chili flakes.
Merken Spiced Spanish Octopus
$16.00
with rice, beans and oven-dried tomatoes.
Calamari Fritti
$14.00
crispy, golden & delicious fried calamari with spicy chili, parsley, and cilantro sauce.
Clams Spanish Chorizo
14.00
albarino wine and soffritto, extra virgin olive oil.
$Insalate
From Our Salad StationBurrata
$14.00
poached pears, roasted beets, red watercress with champagne dressing.
Mista
$9.00
seasonal greens, plum tomatoes, cucumbers, red onions, bell peppers and walnuts with a preserved lemon dressing.
Athenian Salad
$12.00
imported feta, tomatoes, red onions, cucumbers, greek olives and romaine hearts with a red wine dressing.
Asparagus Fantasia
$12.00
white and green asparagus and egg with a chopped vegetable vinaigrette.
Hydro Arugula Salad
$12.00
muscat raisins, shaved parmigiano, marcona almonds and vin cotto.
Insalata Cesarea
10.00
romaine hearts, grated parmigiano cheese, herb-crusted croutons with anchovy dressing.
$Fit For Life
For The Vegetarian. Tofu, Beans And Ancient Grains Have Long Been Our Ancestor's High Source Of Protein.Tuscan Farrow Primavera Salad
$14.00
spring bounty, arugula pesto and olave olive oil.
Zucchini Manicotti
$22.00
zucchini noodles stuffed with sunflower spinach pesto, fresh basil, seasoned ricotta and cashews served over sun-dried tomato marinara with house-marinated olives.
Farrow & Herb Pilaf
$19.00
delightful ancient grain, spinach and roasted mushrooms with chef's garnish.
Mediterranean Three-Bean Salad
$14.00
with chopped tomatoes, red onions, lemon zest and parsley in balsamic and olive oil vinaigrette, topped with parmigiano-reggiano.
Baked Tofu Marinara
$22.00
dusted in wheat flour, lightly pan-seared and baked with fresh basil, tomato sauce, cheese and a drizzle of extra virgin olive oil.
Saltate In Padella, Tofu With Broccolini
20.00
cubed and coated with wheat flour, pan-seared and sauteed with garlic, mushrooms, broccolini, spices and manis soia sauce.
$Pasta & Acquerello Risotto
The Staple Of Mediterranean Lifestyle. Cooked With Sea Salt, Extra Virgin Olive Oil, Fresh Herbs, Mushrooms, Seafood And The Finest Organic Rice One Year Aged.Linguine With Clam Sauce
$22.00
little neck clams, garlic, parsley and white wine in a delicate clam broth over linguine al dente.
Orecchiette Primavera
$19.00
seasonal vegetable medley tumbled with orecchiette pasta in a traditional house-made pesto sauce.
Spaghetti Al Pulpo
$26.00
octopus with garlic, extra virgin olive oil, capers, anchovies and parsley in a tomato puttanesca sauce, over spaghetti.
Organic Corn Risotto
$22.00
chantrelle mushrooms, baby spinach, herbs and spices.
Bucattini All'a Matriciana
$20.00
guanciale di maiale, tomato sauce flavored with garlic, pepper flakes and onions topped with parmigiano cheese flakes. a roman classic.
Farrow & Herb Pilaf With Sausage
$22.00
delightful ancient grain, spinach and roasted mushrooms.
Penne Di Portofino
$24.00
garlic, cherry tomatoes, fresh basil, extra virgin olive oil, grated parmigiano cheese and topped with mozzarella bocconcini.
Seafood Risotto
28.00
a treasure of the sea. shrimp, lobster, calamari and fish of the day with lemon and herbs in a parsley broth.
$Fantasia Maresca
Seafood Fresh Daily From The Market. Prepared To Your Liking: Grilled With Mediterranean Herbs, Sauteed In Caper-Lemon Butter Or Citrus-Herb Baked.Salmon Filet
$27.00
Whole Branzino
$27.00
Crab Cakes
$28.00
chef's specialty in-house made with lump crab meat, pan-seared with aioli and lemon, served with cucumber salad and remoulade sauce.
Gamberoni Scampi
$32.00
colossal shrimp sauteed in garlic and capers in a lemon-butter sauce.
Whole Rainbow Trout
$25.00
Filet Of Boston Sole
$32.00
Soft Shell Crabs
28.00
battered and lightly fried, crispy and/or sauteed manierre upon request.
$Carving Station
The Prime Cut. Our Black Angus Boneless Prime Rib Of Beef Is Herb Rubbed And Slow Roasted Until Tender And Delicious, Hand-Carved And Served With Its Own Au Jus.Single Cut
$26.00
Double Cut
$42.00
Carved Basket Of Beef Platter
$22.00
with garlic mashed potatoes.
Roasted Turkey Breast Platter
$22.00
carved turkey breast, cooked in-house, served with garlic mashed potatoes and gravy.
Medium Cut
$34.00
Prime Rib Sandwich
$18.00
thinly carved and piled high on rye, with au jus.
Brisket Sandwich
$18.00
served on jewish rye bread with pickle and garnish.
Turkey Breast Sandwich
18.00
carved on cranberry-walnut rye, with orange-cranberry sauce and garnish.
$Seasonal Weekly Specials
Sunday
$32.00
lobster clambake - 1 1/4 lb. steamed lobster, clams, steamers, mussels, corn on the cob, red bliss potatoes and cornbread. served with your choice of new england clam chowder or mixed greens salad with vinaigrette dressing. (1pm until closing)
Monday
$26.00-42.00
the prime cut special - served with your choice of one: 4 oysters or 6 little neck clams or mixed greens salad with vinaigrette dressing.
Tuesday
$29.00
soft shell crabs - battered and lightly fried, crispy and delicious. served with your choice of one: 4 oysters or 6 little neck clams or mixed greens salad with vinaigrette dressing.
Wednesday
28.00
farmhouse duck - wild rice, cherry compote and cassis sauce. served with your choice of one: 4 oysters or 6 little neck clams or mixed greens salad with vinaigrette dressing.
$Contorni
SidesGrilled Or Steamed Asparagus
$9.00
Wild Mushroom Fricasse
$9.00
Cauliflower Romanesco
$9.00
Potato Gratinne
$7.00
Broccoli Rabe
$9.00
with oven-dried grapes and pine nuts.
Sauteed Garlic Baby Spinach
$9.00
Heirloom Potato
$7.00
with roasted cipollini onions
Pecorino Olive Oil Mashed New Potatoes
7.00
$Cold Plates & Appetizers From Our Raw Bar
Blue Point
$3.00-32.00
new york
Beau Soleil
$3.00-32.00
new brunswick
Littleneck Clams
$2.00-22.00
Royal Seafood Platter
$65.00
6 oysters, 6 clams, 4 colossal shrimp and ceviche tasting.
Watermelon Gazpacho
$12.00
chilled heirloom tomatoes, crabmeat or shrimp and herb-sourdough croutons.
Kushi
$3.50-38.00
british columbia
Kumamoto
$3.50-38.00
washington
La Rosetta Sampler
$26.00
chef's creation of fresh seasonal seafood crudites with garnish fantasia.
Colossal Panama Bay Shrimp Cocktail
18.00
with house-made horseradish sauce.
$Insalate
From Our Salad Station. Add To Any Salad: Chicken $8 / Shrimp $12 / Salmon $12.05.Tuscan Farrow Primavera Salad
$14.00
spring bounty, arugula pesto and olave olive oil.
Mista
$9.00
seasonal greens, plum tomatoes, cucumbers, red onions, bell peppers and walnuts with a preserved lemon dressing.
Athenian Salad
$12.00
imported feta, tomatoes, red onions, cucumbers, greek olives and romaine hearts with a red wine dressing.
Asparagus Fantasia
$12.00
white and green asparagus and egg with a chopped vegetable vinaigrette.
Hydro Arugula Salad
$12.00
muscat raisins, shaved parmigiano, marcona almonds and vin cotto.
Insalata Cesarea
10.00
romaine hearts, grated parmigiano cheese, herb-crusted croutons with anchovy dressing.
$Eggs & Benedicts
Omelet Of The Day
$12.00
chef's seasonal choice.
Crab Cake Benedict
$16.00
la rosetta special, with lemon hollandaise.
Eggs And House-Cured Bacon Benedict
$14.00
house-cured bacon, poached egg with a wheat muffin.
Wild Mushroom Fritta
$14.00
summer harvest with arugula salad.
Scottish Salmon Benedict
$14.00
sliced smoked salmon with poached egg and a whole wheat muffin.
Fried Eggs And Esposito Sausage
12.00
2 sunnyside-up eggs with sausage and home fries.
$Entrees & Sandwiches
Brioche French Toast
$12.00
fruit jam and cinnamon-spiced sugar.
Maple Waffles
$12.00
warm berry compote.
Turkey Club
$16.00
hand-carved honey roasted turkey breast with lettuce, tomato and bacon.
Sunday
$32.00
lobster clambake - 1 1/4 lb. steamed lobster, clams, steamers, mussels, corn on the cob, red bliss potatoes and cornbread. served with your choice of new england clam chowder or mixed greens salad with vinaigrette dressing. (1pm until closing)
Ricotta Pancakes
$12.00
caramelized fruit and vermont maple syrup.
Baked Pasta Of The Day
$16.00
BLT
14.00
house-cured bacon, lettuce and tomato.
$Contorni
Wild Mushroom Fricasse
$9.00
Herb-Roasted New Potato Home Fries
$6.00
Steamed Asparagus
$7.00
Esposito Sausage
9.00
$Torte, Formaggi & Gelati
Desserts, Cheeses & Ice CreamItalian Cheesecake
$10.00
made with ricotta cheese and berry coulis.
Coffee Glazed Chocolate Cake
$10.00
Cannoli
$10.00
filled with mascarpone cheese.
Gelato & Sorbetto Selection
$8.00
tahitian vanilla-bean, chocolate or pistachio.
Warm Butterscotch Bread Pudding
$9.00
Tiramisu
$10.00
the crave of the mediterranean coast. uplifting and delicious.
Cheese Plate
$16.00
chef's daily selection.
Menu for La Rosetta is provided by findrestaurantmenu.com
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