Appetizers
Big Pork Meatballs
$16.50
3 homemade pork meatballs, marinara, parmesan.
Wood Oven Wings
$15.50
Locally farmed chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order.
Farmers Market Salad
$16.50
Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms. Your choice of homemade dressing on the side: Rooftop honey & mustard, Ranch, or Balsamic and Extra Virgin Olive Oil.
Curly Kale Salad
$15.50
Julienned curly kale, toasted hazelnuts, and our garlic aioli dressing on the side.
Wood Oven Mac N' Cheese
$16.50
Local mozzarella mornay, corkscrew pasta
Red & Golden Beet Salad
$17.50
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprout Salad
$17.50
Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
Blackhorse Farm Sweet Yellow Corn On The Cob
Roasted In The Wood Fired Oven.
Baby Back Ribs
18.50
Local baby back pork ribs, dry marinated in urfa chili, cured sumac, garlic, onion, and vanilla. Served in a BBQ chili, soy, brown sugar glaze. 5 pieces.
$Pizzas
12" Vegan Pizza
$17.50
Marinara, roasted arugula and garlic, extra virgin olive oil, and sea salt.
12" Pepperoni Pizza
$21.50
Marinara, roasted pepperoni, mozzarella, fresh oregano, and Parmesan.
12" Margherita Pizza
$20.50
Marinara, fresh mozzarella, basil, extra virgin olive oil, sea and salt. Vegetarian.
12" Farmers Market Pizza
$23.50
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt.
12" Three Meat Pizza
26.50
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
$White Pizzas
12" Blue Cheese & Bacon Pizza
$21.50
Blue cheese, bacon, mozzarella, caramelized onions, thyme, sea salt.
12" Burrata, Cherry Tomato, and Basil Pizza
$23.50
Burrata, cherry tomatoes, extra virgin olive oil, sea salt, and fresh basil. Vegetarian.
12" Mushroom & Sausage Pizza
$22.50
White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt.
12" Eggplant Pizza
$24.50
black beauty eggplant from Blackhorse Farm, fresh mozzarella, aged mozzarella, caramelized onion, parmesan, fresh garlic, rosemary, aged balsamic (Vegetarian)
12" Smoked Duck Breast Pizza
$26.50
Hudson Valley smoked duck breast, ricotta, aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil.
12" Shrimp Scampi Pizza
$28.50
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
12" Pesto & Burrata Pizza
$24.00
Walnut basil pesto, NYC burrata mozzarella, Martha's Vineyard sea salt, Black Horse Farm hot house heirloom cherry tomatoes, shaved local parmesan (Vegetarian)
12" Shaved Local Prosciutto & Arugula Pizza
$28.50
shaved local Casella prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's Vineyard sea salt
12" Charred Kale Pizza
$20.50
Charred local Lacinato kale, rosemary, aged mozzarella, fresh garlic, caramelized onions, Parmesan, Martha's Vineyard Sea salt
12" Preserved Fig, Pancetta, and Blue Cheese Pizza
$24.50
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
12" Truffle & Porcini Pizza
$27.50
Local fresh and aged mozzarellas, Urbani porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheese
12" Delicata Squash & Crispy Sage Pizza
$25.50
Local aged mozzarella, Blackhorse Farm delicata squash, roasted red onion, sage leaves, local parmesan, butternut squash seed oil
12" Cacio e Pepe Pizza
$19.50
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper.
Spring Asparagus Pizza
$26.50
Local Asparagus, pork pancetta, fresh garlic, aged mozzarella, lemon, Parmesan, roasted red onion, and Martha’s Vineyard sea salt.
Heirloom Caprese Pizza
$26.50
Raw local organic hot house Heirloom tomatoes from Shushan Valley Hydro Farm, basil walnut pesto, fresh NYC mozzarella, fresh basil, local parmesan, aged balsamic.
Ramp & Romesco Pizza
25.50
Local fresh mozzarella, aged mozzarella, parmesan, Romesco sauce (contains walnuts), fresh oregano, locally foraged ramps
$Sides
Roasted Brussel Sprouts
$10.00
Bacon, caramelized onions, parmesan. Gluten free.
Roasted Local Polenta
$9.00
Marinara, aged mozzarella, parmesan. Gluten free. Vegetarian.
Bread Sticks
$8.00
Extra virgin olive oil, garlic, parmesan, oregano. Vegan.
Roasted Broccoli in Parmesan, Garlic, & Lemon
$10.50
California broccoli, roasted with Parmesan cheese, fresh garlic, lemon, extra virgin olive oil, and sea salt
Sweet Potato & Kale au Gratin
$12.50
Local sweet potatoes, layered with kale and mozzarella, baked in cream and parmesan
Wood Fired Asparagus
$14.50
Local asparagus, lemon, Martha’s Vineyard sea salt, pickled red onions
Cast Iron Yellow Tomatoes
10.50
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
$Beer (Must be 21 to Purchase)
Manhattan Cocktail 8 fl oz
$14.00
At 8 fl oz, this is the size of two standard cocktails. Local 5&20 Rye, sweet vermouth, cane sugar, and aromatic bitters are the only ingredients. Just shake or pour over ice and serve! Sealed in a glass jar with a tamper-evident plastic safety seal for your peace of mind. Must be 21 to purchase.
Negroni Cocktail 8 fl oz
$14.00
At 8 fl oz, this is the size of two standard cocktails. Local Myer Farm gin, sweet vermouth, and Montanaro 6pm liqueur are the only ingredients. Just shake or pour over ice and serve! Sealed in a glass jar with a tamper-evident plastic safety seal for your peace of mind. Must be 21 to purchase.
Blueshine Lemonade 12 fl oz can
$9.50
Blueshine lemondade features Maine Craft's Blueshine Wild Maine Blueberry Liquor & homemade sparkling lemonade. Maine Craft Distillers works closely with farmers to bring together carefully selected, local agricultural products and traditional distilling methods, creating delicious local cocktails. Must be 21 to purchase.
Sea Breeze 12 fl oz can
$9.50
This is a locally produced, ready-to-drink cocktail made from cranberry juice, grapefruit juice, and vodka. A collaboration between the hard-working spirits of Faber Distilling and the respected Narragansett Brewing Co., these handy cocktails are made to grab 'n go for the BYO cocktail experience. Must be 21 to purchase.
Maine Mule 12 fl oz can
$9.50
The Maine Mule features Maine's Craft Rarion Expedition Style Rum & Maine Craft's homemade ginger beer. Maine Craft Distillers works closely with farmers to bring together carefully selected, local agricultural products and traditional distilling methods, creating delicious local cocktails. Must be 21 to purchase.
Pilsner, Warflag Brewing
$5.00
Must be 21 to purchase.
Lager, Five Boroughs Brewing
$5.00
Must be 21 to purchase.
IPA, Montauk Brewery
$5.00
Must be 21 to purchase.
Dry Rosé Cider, Wölffer Estate
$8.00
Must be 21 to purchase.
Brotherhood Sparkling White Wine
$18.00
Finger Lakes Dry Sparkling White Wine 750ml bottle. Must be 21 to purchase.
Brotherhood Sparkling Rose Wine
$18.00
Finger Lakes dry sparkling rose wine. 750ml bottle. Must be 21 to purchase.
Channing Daughters Pinot Grigio 2018
$26.00
Hamptons Long Island dry white wine. 750ml bottle. Must be 21 to purchase.
Damiani Dry Riesling 750ml
$28.00
This dry white wine opens with notes of key lime pie, possesses a mineral driven burst of lime-y citrus on the palate, and finishes with a distinctive lemon curd finish. Must be 21 to purchase.
Lamoreaux Landing Cabernet Franc 2017
$32.00
A medium bodied red from the Finger Lakes. 750ml bottle. Must be 21 to purchase.
Red Tail Ridge Pinot Noir 2016
$32.00
A dry light bodied red wine from the Finger Lakes. 750ml. Must be 21 to purchase.
Damiani MC Squared Red Blend 750ml
$28.00
A softer style Meritage red blend. Must be 21 to purchase.
Bedell Malbec 2016
$32.00
A full bodied dry red wine from the North Fork of Long Island. 750ml bottle. Must be 21 to purchase.
1000 Islands Cabernet Sauvignon
28.00
Barrel aged in American oak, This full-bodied wine presents tobacco and leather aromas followed by flavors of black pepper and raspberry with smooth tannin's and rich velvety mouthfeel. Must be 21 to purchase.
$Local Sodas
Boylan Bottled Sodas
$4.00
Sweetened with cane sugar
Saratoga 28oz Sparkling Water
$5.00
Diet Coke
3.00
12oz Can, Served Cold
$Dessert
Menu for The Marshal Farm-to-Pizza is provided by findrestaurantmenu.com
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