Brunch Omelettes
3 eggs. Served with house salad and roasted potatoes.Omelette Chasseur Brunch
$17.00
Parisian Madrange ham and Swiss cheese.
Shroom Omelette Brunch
$16.00
Crimini mushroom and fresh goat cheese.
The Healthy Omelette Brunch
$17.00
Spinach, avocado and egg white.
Omelette Provencale Brunch
16.00
Diced tomatoes, garlic, parsley and chives.
$Brunch Eggs
Served with house salad and roasted potatoes.Swiss Scrambled Eggs Brunch
$15.00
Add ham, mushrooms, tomatoes or herbs for an additional charge.
Swiss Eggs White Brunch
$16.00
Add ham, mushrooms, tomatoes or herbs for an additional charge.
Barawine Breakfast Wrap Brunch
$17.00
Artisanal chicken sausage, egg and cheese.
Eggs Benedict Brunch
$17.00
Poached eggs, English muffin, Canadian bacon and hollandaise sauce.
Eggs Florentine Brunch
$17.00
Poached eggs, English muffin, spinach and hollandaise sauce.
Eggs Norwegian Brunch
18.00
Poached eggs, English muffin, smoked salmon and hollandaise sauce.
$Brunch Salads
Cobb Salad Brunch
$18.00
Chicken, hard boiled eggs, bacon, tomatoes, iceberg romaine and avocado.
Vegetable Quiche Tart Brunch
$17.00
Onions, broccoli, cheese and mesclun salad.
Nicoise Salad Brunch
$21.00
Seared tuna. Blackened tuna, hard-boiled eggs, haricot vert, fingerling potatoes, black olives, anchovies, basil and mustard vinaigrette.
Caesar Salad Brunch
$14.00
Romaine heart, homemade croutons with shaved Parmesan cheese, Cesar dressing. Add chicken or shrimp for an additional charge.
Beet Salad Brunch
$15.00
Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.
Vegan Quinoa and Tofu Brunch
$16.00
Charred tofu, baby spinach, Japanese seaweed and sesame seeds.
Vegan Kale and Quinoa Salad Brunch
15.00
Served with radish, cherry tomatoes and mustard lemon dressing.
$Brunch Sandwiches
Served with house salad.Croque Monsieur Sandwich Brunch
$16.00
Traditional croque monsieur filled with madrange ham, topped with Gruyere and Swiss cheese and mixed green salad.
Croque Madame Sandwich Brunch
$17.00
Traditional croque monsieur filled with madrange ham, topped with Gruyere and Swiss cheese and mixed green salad.
Barawine Burger Brunch
$18.00
Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.
Barawine Brunch Sandwich
18.00
Seared chicken breast with herb aioli, lettuce, tomatoes, avocado and Swiss cheese. Served on a ciabatta bread and mixed green salad.
$Brunch Sides
Artisanal Chicken Sausage Brunch
$7.00
Side of Pork Sausage Brunch
$7.00
Side of Bacon Brunch
$6.00
French Fries Brunch
$9.00
Barafries Brunch
$10.00
Truffle Fries Brunch
12.00
French fries with truffle oil, garlic, parsley and Parmesan cheese.
$Brunch Waffles
Chocolate Ganache Brunch
$15.00
Homemade waffles topped with hot chocolate ganache.
Powdered Sugar and Whipped Cream Brunch
$14.00
Homemade waffles topped with powdered sugar and maple syrup.
Fresh Fruits and Powdered Sugar Brunch
$14.00
Homemade waffles topped with mixed fresh fruits.
French Toast Brunch
14.00
Served with fresh mixed fruits, topped with powdered sugar and maple syrup on the side.
$Brunch Desserts
Chocolate Lava Cake Brunch
$14.00
Topped with vanilla ice cream.
Rustic Fruit Tart Brunch
$12.00
Flaky pastry shell topped with fresh fruits.
Creme Brulee Brunch
$12.00
Vanilla custard topped with caramelized sugar.
Peach Melba Brunch
$12.00
Sliced peach, raspberry coulis, toasted almonds and vanilla ice cream.
Ice Cream Brunch
$10.00
3 scoops.
Sorbet Brunch
$10.00
3 scoops of mango sorbet
Floating Island Brunch
12.00
Vanilla custard, soft meringue, caramel and almond.
$Brunch Coffee
Espresso Brunch
$4.00
Cappuccino Brunch
$5.00
Cafe Latte Brunch
$5.00
Hot Chocolate Brunch
$5.00
American Coffee Brunch
$5.00
Tea Brunch
4.50
Choice of English breakfast, earl grey, jasmine green tea, chamomile and pepper mint tea.
$Brunch Beverages
Selected Carafes
$28.00
Soda Brunch
$5.00
Juice Brunch
$5.00
Bottled Water Brunch
8.00
$Brunch Bottled Beers (Must be 21 to Purchase)
Must be 21 to purchase.Bottled Beers
8.00
Must be 21 to purchase.
$Bar Menu
Tomato Bruschetta
$15.00
Grilled bread, garlic, tomato.
Hummus
$15.00
Served with pita bread.
Fresh Guacamole
$18.00
Served with tortilla chips.
French Fries
$10.00
Served with homemade spicy mayo.
BaraFries
$12.00
Served with Provencal herbs and spicy mayo.
Truffle Fries
$14.00
Toasted with truffle oil, garlic and Parmesan.
BaraBurger
$20.00
Beef and lamb burger with french fries. Add Swiss cheese for an additional charge.
Jumbo Chicken Wings
$18.00
Comes with mild hot sauce or BBQ sauce. Served with celery and carrot sticks and blue cheese dressing.
Charcuterie Platter
$24.00
Prosciutto, French ham, chorizo and mortadella with cornichons.
Cheese Platter
$24.00
Brie, Manchego, blue cheese and goat cheese with apples, grapes and crackers.
Combo Platter
$29.00
Cheese and charcuterie mix.
Deep Fried Calamari
18.00
Served with salad and salsa sauce.
$Dinner Appetizers, Soups and Salads
Tiger Shrimp
$19.00
Seared shrimp with chopped garlic, onion and crushed red pepper flakes, white wine and butter sauce.
Nicoise Salad
$23.00
Seared tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil and mustard vinaigrette.
Barawine House Salad
$15.00
Mesclun mix, tomatoes, onions, cucumber, radish, black olives and balsamic vinaigrette.
Vegan Quinoa and Tofu Salad
$18.00
Charred tofu, baby spinach, Japanese seaweed and sesame seeds.
Cobb Salad
$20.00
Chicken, hard boiled eggs, bacon, tomatoes, iceberg, avocado, blue cheese and mustard vinaigrette.
Ravioli de la Maison
$16.00
Made with spinach, garlic and a creamy herb beurre blanc sauce.
Caesar Salad
$16.00
Romaine heart, homemade crouton with shaved Parmesan. Add chicken or shrimp for an additional charge.
Escargot de Bourgogne
$16.00
6 pieces. Garlic parsley butter.
Fried Goat Cheese and Portabello
$17.00
Balsamic reduction, mesclun salad and herbs vinaigrette.
Spicy Corn and Poblano Cheese Soup
$15.00
Creamy corn soup.
French Onion Soup
$15.00
Beef broth, caramelized onion, country bread and Gruyere cheese.
Beet Salad
$17.00
Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.
Brie Cheese Tart
$14.00
Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes.
Mushroom Ravioli
$13.00
Served with a creamy herb beurre blanc sauce and mozzarella sauce.
Prosciutto Fig Salad
$15.00
Prosciutto di Parma with dry fig salad and herb dressing.
Seared Tuna Nicoise Salad
$18.00
Seared tuna, hard-boiled egg, haricot vert, anchovies, fingerling potatoes, Nicoise olives, basil and mustard vinaigrette.
Spicy Corn and Poblano Cheese Soup
$12.00
Creamy summer corn soup.
Vegan Kale and Quinoa Salad
15.00
Seared with radish, cherry tomatoes and mustard lemon dressing.
$Dinner Raw
Octopus Carpaccio
$20.00
Served with potato salad and olive aioli.
Yellowfin Tuna Tartar
$26.00
Bed of avocado, sweet chili sauce and wasabi sour cream and mixed green salad.
Hand Cut Beef Tartar
$26.00
Capers, Dijon mustard, cornichon, quail egg and french fries.
Fluke Ceviche
15.00
Fresh fluke fish served with roasted corn, chopped potatoes, chopped cilantro and onions. Seasoned with lemon and lime juice and a touch of spicy.
$Dinner Charcuteries and Cheeses Fries
Charcuterie Plate
$24.00
Parisian ham, chorizo, pistachio mortadella and prosciutto.
Cheese Plate
$24.00
Brie, blue cheese, goat cheese and manchego. Served with fresh fruits and crackers.
Macaroni, Ham and Cheese
$16.00
Coquillette, jambon, Gruyere, truffle oil and bechamel sauce.
Choice of Cheese
$5.00
Please contact restaurant for today's selection.
French Fries
$10.00
Side of spicy mayo.
Truffle Fries
$14.00
French fries with truffle oil, garlic, parsley and Parmesan cheese.
Bara Fries
$12.00
French fries tossed with herb de Provence and served with a side of spicy mayo.
Bread Basket
5.00
2 Slices Ciabatta, 2 Slices Heritage Wheat, Olive Oil from Provence
$Dinner Main Courses
Branzino Provencal
$32.00
Pan-seared branzino, asparagus, tomatoes, black olives and virgin sauce.
Vegan Thai Rice Noodle
$26.00
Peanuts, carrots, zucchini, yellow squash, sesame oil and soy sauce sweet chili sauce.
Canadian Salmon
$32.00
Mushroom risotto, mascarpone cheese and old fashion mustard sauce.
Roasted Corn and Bay Shrimp Risotto
$26.00
Creamy risotto, mascarpone, Parmesan cheese and peas.
Mussels Mariniere
$26.00
Sauteed mussels with garlic, onions, white wine and fresh chopped herbs. Served with french fries.
Pates a la Bolognaise
$28.00
Fettuccine pasta, beef and lamb meat and tomato sauce.
Hanger Steak Angus
$34.00
Mushrooms, roasted potato and bordelaise sauce.
Braised Lamb Shank
$38.00
Slow braised lamb shank on the bone served with creamy polenta red wine sauce.
Roasted Chicken Breast
$28.00
Chicken breast, served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas.
Filet Mignon de Porc
$29.00
Roasted potatoes, string beans, and creamy mushroom sauce.
Pork Tenderloin
$31.00
Roasted potatoes, string beans and creamy mushroom sauce.
Barawine Burger
$20.00
Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.
Braised Lamb Shank
$38.00
Slow-braised lamb shank on the bone. Served with creamy polenta and red wine sauce.
Fettuccine Bolognese
$24.00
Ground beef with garlic, onions, fresh tomatoes, red wine, herb de Provence and Parmesan cheese.
Ottomanelli Hanger Steak
$26.00
Mushrooms, fingerling potatoes and Bordelaise sauce.
Pates a la Carbonara
$24.00
Pancetta, eggs, yolks, and Parmesan cheese.
Roasted Duck Magret
$30.00
Roasted Hudson Valley duck breast, chili lentils and port wine sauce.
Seared Codfish Fillet
$27.00
Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis.
Seared Sea Scallops
$25.00
Scallops served with cannellini beans, bell peppers, onions, baby spinach and nicoise olives.
Fish market/ Catch of the Day
34.00
Mostly Local Fish from the Atlantic Served with Seasonal Mix Vegetable and a Beurre Blanc Sauce
$Dinner Desserts
Chocolate Lava Cake
$15.00
Topped with vanilla ice cream.
Crème Brûlée
$13.00
Homemade custard topped with caramelized brown sugar.
Peach Melba
$13.00
Sliced peach, raspberry coulis, toasted almonds and vanilla ice cream.
Rustic Fruit Tart
$13.00
Flaky pastry shell topped with fresh fruits.
Ice Cream
$12.00
3 scoops.
Sorbet
$12.00
3 scoops of mango sorbet.
Floating Island
12.00
Vanilla custard, soft meringue, caramel, and almond.
$Dinner Beverages
Sodas
$5.00
Juices
$5.00
Bottled Water
$9.00
Espresso
$3.50
Decaffeinated Espresso
$3.50
Cappuccino
$4.50
Cafe Latte
$4.50
Double Expresso
$4.50
Hot Chocolate
$4.50
Tea
4.50
$Dinner Alcoholic Beverages (Must be 21 to Purchase)
Must be 21 to purchase.Bottled Beer
8.00
$Champagne and Sparkling (Must be 21 to Purchase)
Must be 21 to purchase.Willm "Prestige", Cremant d'Alsace - France NV
$26.00
Blend of chardonnay, pinot noir and riesling. Honeysuckle, pear, and peach flavors are joined by melon. apricot, and citrus notes with a fresh and creamy texture. Must be 21 to purchase.
Zardetto "Prosecco" Brut - Italy NV
$28.00
100% glera. Light in color, with rich lemon and lychee with flowery aromas along with hints of orange blossom and lemon-lime. Must be 21 to purchase.
Cantina Gabriele "Moscato" - Italy 2018
$28.00
The bouquet is composed of tropical notes such as pineapple, coconut and banana. Its fine effervescence and sweetness makes it the perfect sparkling wine for warm weather aperitif, dessert or sipping wine. Must be 21 to purchase.
Louis Dumont, Champagne Brut - France NV
$48.00
Color: An intensely characteristic color with bright reflections. Nose: exotic fruits with touch of minerality. Mouth: Fresh and vivacious. Must be 21 to purchase.
Louis Dumont, Champagne Brut Rose - France NV
51.00
An elegant salmon-pink color. A delicate and silky nose with red fruits aromas. The palate is well balanced and seducing. The finale is delicate and fruity. Must be 21 to purchase.
$Rose Wine (Must be 21 to Purchase)
Must be 21 to purchase.Grand Baillard Rose - France 2018
$20.00
Blend of merlot and cabernet sauvignon. This organic wine carry a suave floral overtone and a vibrant mineral-accented strawberry, red currant and tangerine scents. Must be 21 to purchase.
Domaine Des Nouelles, "Rose d'Anjou" - France 2018 (Sweet)
$24.00
100% Cabernet Franc. Luscious juicy fruits driver with light sweetness. Must be 21 to purchase.
Rene Briand Sparkling Brut - France NV
$26.00
Alight pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries and raspberries. A lively attack, fresh and full-bodied in the mouth with notes of red berries. Must be 21 to purchase.
Nationale 7, Cotes De Provence - France 2018
28.00
Must be 21 to purchase. Blend of grenache cinsault, syrah and Tibouren. Mineral and floral character revealing an aromatic and light blend with good acidity.
$Red Wine (Must be 21 to Purchase)
Must be 21 to purchase.Cardiff 'Cabernet Sauvignon' - California, USA 2017
$20.00
100% Cabernet Sauvignon. Medium-bodied and fresh. Cardiff cabernet sauvignon tastes of blackberry, plum and vanilla. Must be 21 to purchase.
Grove Ridge Merlot - USA 2015
$22.00
Leading with aromas of cherry, oak and lavender, combines flavors of mocha and vanilla bean with fruit forward character. Must be 21 to purchase.
Adesso Romagna, Cagnina Dolce - Italy 2018
$22.00
Pleasantly sweet, Adesso's berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink "off dry" red wine. Must be 21 to purchase.
Branciforti Dei Bordonaro - Sicily, Italy 2018
$24.00
100% Nero D'Avola. Bright, dense and juicy red wine, with well-integrated acidity supporting cherry-raspberry ganache and cassis notes. Must be 21 to purchase.
La Villette Cabernet Sauvignon - France 2018
$26.00
Elegant notes of liquorice, roasted coffee beans and dark chocolate melted with fruity aromas of black cherry and a spicy touch of cinnamon. Must be 21 to purchase.
Chateau Fage, "Graves De Vayres" Bordeaux - France 2018
$26.00
Blend of merlot and Cabernet sauvignon. Dark garnet color, plums wrapped in toasty earthiness. You can go blind on this 1, it comes from Fabrice hometown. Must be 21 to purchase.
Xavier Flouret "Oscar", Maipo - Chile 2015
$26.00
100% Cabernet Sauvignon. Chilean black fruit bombshell, spicy minty smoothness. Ole! Must be 21 to purchase.
Sandy Bank Pinot Noir - California 2017
$26.00
Nice aromas of cherry medley intermingle with a touch of pie crust. Graceful flavors are met with a silky palate. Must be 21 to purchase.
Aqua De Piedra, Malbec - Mendoza, Argentina 2018
$28.00
100% Malbec. A vibrant nose showing leather, earth and red fruit aromas with flavors of bright ripe berries and plums. Must be 21 to purchase.
Dama del Lago Tempranillo Roble - Spain 2018
$28.00
Fruity, spicy and rich with elegant tannins. Sporting notes of dark brambly fruits and pretty earth tones. Must be 21 to purchase.
Chateau La Reine Haut Medoc - France 2016
$30.00
Medoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherry and earth, with firm tannins. Must be 21 to purchase.
Michel Chapoutier Y/M Cotes Du Rhone - France 2017
30.00
Powerful on the nose. Aromas of red fruit, sweet spice and garrigue scents. Medium to full-bodied wine with great power, fine tannins, gret finish and licorice notes. Must be 21 to purchase.
$White Wine (Must be 21 to Purchase)
Must be 21 to purchase.Cardiff Chardonnay - California 2018
$20.00
100% Chardonnay. Full-bodied and well balanced. Tropical and citrus fruit flavors against a backdrop of toasty vanilla. Must be 21 to purchase.
Daguet Sauvignon Blanc - France 2018
$22.00
Intense notes of exotic and citrus fruit, dominate on the nose leading to pure flavors of passion fruit, kiwi, guava and white peach. A brilliant, zesty acidity imparts excellent structure and length. Must be 21 to purchase.
Alto Tierruca Sauvignon Blanc - Chile 2019
$24.00
Fruit like lime and pink grapefruit open up into floral notes. Rich flavors of lime with fresh acidity. Must be 21 to purchase.
Gruner Veltliner "Von Donabaum" - Austria 2018
$24.00
Bright and juicy, this wine displays fresh aromas of green apples and lime with subtle notes of stone fruit and white pepper. Must be 21 to purchase.
Grove Ridge Chardonnay - California 2018
$26.00
Must be 21 to purchase. High acidity. Buttery and complex white wine in style. On the palate, dry, fruity, aromatic, delivers tropical fruits character. Rounded, smooth, hint of oak and nuts, touch of grass cut, complex and lengthy. It has long finish.
Bianco de la Badia "Toscana" - Italy 2018
$26.00
Straw yellow with greenish highlights of good intensity, the wine is fresh and elegant on the nose with delicate floral and citrus fruit notes. Crisp on the palate, soft and distinctly savory. Must be 21 to purchase.
Villagio Pinot Grigio- Italy 2018
$26.00
Brilliant yellow in color. Intense on the nose, with perfect integration of fruity and flowery aromas of ripe peach and apple. Very well balanced in the mouth, rich and full-bodied. Persistent in the finish. Must be 21 to purchase.
Cederberg Chenin Blanc - South Africa 2018
$28.00
100% Chenin Blanc. Offers a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Must be 21 to purchase.
Ardeche Louis Latour Chardonnay - France 2017
$28.00
Our grand Ardeche 2016 shows a nice pale yellow color. On the nose, fresh almond, apricot and toasted bread notes. The mouth is ample and generous with vanilla and brioche aromas. Must be 21 to purchase.
Sancerre Domaine Durand - France 2018
30.00
A fantastic Sancerre! Full of zesty mineral and body with fresh and inviting aromas of citrus fruits. Laced with floral and mineral hints and a rich mouth-feel and liveliness. Must be 21 to purchase.
$House Specials
Yellowfin Tuna Tartar
$26.00
Bed of avocado, sweet chili sauce, wasabi sour cream and mix green.
Macaroni, Ham and Cheese
$16.00
Coquillette, jambon, gruyere, truffles oil and bechamel sauce.
Braised Lamb Shank
$38.00
Slow braised lamb shank on the bone served with creamy polenta red wine sauce.
Roasted Chicken Breast
$28.00
Chicken breast, served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot and green peas.
Porc Tenderloin
$31.00
Roasted potatoes, string beans and creamy mushroom sauce.
Barawine Burger
20.00
Grass-fed Colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add Swiss cheese for an additional charge.
$Main Courses
Branzino Provencal
$32.00
Pan-seared branzino, asparagus, tomatoes, black olives, virgin sauce.
Vegan Thai Rice Noodle
$26.00
Peanuts, carrots, tofu, broccoli, zucchini, yellow squash, sesame oil, soy sauce, sweet chili sauce.
Canadian Salmon
$32.00
Mushroom risotto, mascarpone cheese and old fashion mustard sauce.
Roasted Corn and Bay Shrimp Risotto
$26.00
Creamy risotto, mascarpone, parmesan, peas.
Mussels Mariniere
$26.00
Sauteed mussels with garlic, onions, white wine and fresh, chopped herbs served with french fries.
Pates a la Bolognaise
$28.00
Fettuccine pasta, beef and lamb meat, tomato sauce.
Hanger Steak Angus
34.00
Mushrooms, roasted potatoes, bordelaise sauce.
$Desserts
Chocolate Lava Cake
$15.00
Topped with vanilla ice cream.
Creme Brulee
$13.00
Vanilla custard topped with caramelized brown sugar.
Peach Melba
$13.00
Sliced peach, raspberry coulis, toasted almonds, vanilla ice cream.
Rustic Fruit Tart
$13.00
Flaky pastry shell topped with fresh fruits.
Ice Cream and Sorbet
$12.00
3 scoops - choice between vanilla, chocolate, strawberry, mango.
Menu for Barawine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Kung Fu Tea
Teahouses
Old Man Hustle
Alcohol
Hanoi Sandwich
Sandwiches, Vietnamese
Soom Soom
Kosher, Middle Eastern, Vegetarian
Pa-paya Seed Frozen Yogurt
Desserts
Black Diamond Cold Brew
Coffee & Tea
.png)
The Water Table
American (New)
Malt n Mash
American (New)
La Cenita
Mexican
Taquitoria
Mexican
The East Pole
American (New)
The Chester
American (New)