First Course
Peeko Oysters
$24-48
North Fork Long Island, champagne mignonette
Norwich Farms Pumpkin Soup
$26
roasted chestnut, jonah crab
Lani's Greens
$17
bartlett pear, goat cheese, cranberries, pecans, sherry vinaigrette
Fresh Burrata
$27
greenhouse mache, olive tapenade, grilled country bread
Roasted Heirloom Vegetables
$22
bok choy, hijiki, avocado
Scottish Salmon Tartare
$24
calamansi, red onion, baguette
Fried Montauk Squid
$26
lemon, jalapeno, shishito aioli
Kale Caesar Salad
24
anchovy, croutons, bacon, organic egg
$Second Course
The East Pole Macro Bowl
$31
quinoa, cauliflower, adzuki beans, sweet potato, black tahini
Dayboat Halibut
$45
forbidden rice, braised leeks, truffle parsnip puree
Pan Seared Arctic Char
$45
root vegetables, red curry broth, cilantro
Fresh Tagliatelle
$35
wild boar bolognese, parmesano reggiano
Roasted Local Cauliflower
$30
watercress, red vine sorrel, toasted hazelnut
Brined Amish Chicken
$39
castelfranco radicchio, Rhode Island mushroom ragu
Black Angus Filet
$65
confit local potatoes, whole roasted shallots, roquefort crust
Double Burger
25
thick cut bacon, vermont cheddar, secret sauce, challah bun, fries
$Sides
$15Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette
Snacks
Daily Oyster Selection
$21-42
Scotch Egg, Grain Mustard, Cornichons
$10
Peeky Toe Crab Toast, Avocado, Sourdough
$15
Saxelby Cheese Plate, Seasonal Accoutrements
15
$Starters
Tomato Soup & Grilled Cheese
$16
Market Lettuces
$14
avocado, radish, sesame vinaigrette
Heirloom Carrot & Hijiki Salad
$16
luciano kale, avocado
Maplebrook Farms Burrata
$18
grilled stone fruits & baguette
Daikon Salad
$18
fried barcat oysters, wakame
Summer Salad
17
kale, grilled watermelon, peach, almonds & white balsamic
$Mains
Kale Caesar Salad
$17-25
anchovy, croutons, bacon, egg
Tuna Salad
$19
butter lettuce, avocado, egg
Smoked Salmon Tartine
$16
watercress, crème fraiche
Avocado Toast
$16
soft boiled eggs, house made hot sauce, cilantro
Market Frittata
$16
local egg whites, market vegetables, vermont cheddar & herbs
House Made Falafel
$19
frisée, pickled onions, yogurt
Broccoli Rabe Rigatoni
$20
pork sausage, pesto, breadcrumbs
The East Pole Macro Plate
$22
Black Barley Risotto
$20
roasted butternut squash, goat cheese & sage
The East Pole Cheeseburger
$19
duck fat chips, pickles
Grilled Atlantic Striped Bass
$24
seasonal grilled vegetables, lemon and herbs
Chicken Paillard
$23
white beans, tuscan kale, sun dried tomatoes
Maine Lobster Sandwich
29
garlic scape & avocado relish
$Sides for the Table
Heirloom Carrots, Honey & Cumin
$11
Wilted Greens, Anchovy Bread Crumbs
$10
Sauteed Broccoli Rabe, Lemon
$12
Local Fingerlings, Lemon
$10
Truffled Thick Cut Chips, Parmesan
$12
Coffee & Tea
Coffees by La Colombe / Teas by Harney & SonsCold Brew Iced Coffee
$8
Cafe Americano or Drip Coffee
$6
Espresso
$4-6
Cappuccino / Flat White
$8
Matcha or Tumeric Latte
$8
Selection of Loose-Leaf Teas
8
$Day-Off Drinks
Good Morning Mimosa
$12
Fresh-Pressed Watermelon Bellini
$14
Bloody Mary Variations
12
Vodka Mary, Gin Snapper, Tequila Maria
$Main
Freshly Baked Banana Bread
$12
housemade apple butter
Seasonal Fruit Plate
$12
honey, bee pollen
Proper English Breakfast
$23
two eggs any style, bacon, sausage, mushrooms, beans
Wild Mushroom Omelette
$18
ricotta, kale, fresh herbs
Huevos Rancheros
$18
sunnyside up eggs, tortillas, pico de gallo, beans, cheddar, feta
Heritage Ham Benedict
$19
ciabatta english muffin, home fries, hollandaise
Brioche French Toast
$20
seasonal berries, vermont maple syrup, vanilla whipped cream
Smoked Salmon Crostini
$18
ricotta, capers, red onion
Avocado Toast
$19
soft boiled eggs, housemade hot sauce, cilantro
The East Pole Bacon Cheeseburger
$26
duck fat fries, pickle
Baby Kale Salad
$18
aged goat cheese, pine nuts, green peppercorn dressing
Organic Macro Bowl
$22
wild rice, adzuki beans, seaweed, yams, tahini, vinaigrette
Duck Confit Hash
$23
poached eggs, root vegetables, brussels sprouts
Steak & Eggs
$26
prime ribeye steak, sunnyside up eggs, black garlic, home fries
Sparkling by the Glass
"Champenoise" Blanc de Blancs, Gruet, NV New Mexico, USA
$13-65
Chenin Blanc Vouvray Brut, Domaine Vigneau-Chevreau, NV Loire Valley, France
$18-90
Champagne Brut, Christian Etienne, NV Champagne, France
23-117
$Whites by the Glass
Albariño "Bernon", Bodegas Aquitania, Galicia, Spain 2012
$16-64
Sylvaner "Vieilles Vignes", Sipp Mack, Alsace, France 2011
$14-56
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy 2013
$14-56
Sancerre "Le Mont", Foucher-Lebrun, Loire Valley, France 2014
$18-72
Chardonnay Bourgogne, Pierre Matrot, Burgundy, France 2012
$16-64
Chardonnay, Stuhlmuller, Alexander Valley, California 2013
17-68
$Rose by the Glass
Tselepos 'Driopi' Rose, Peleponnese, Greece 2014
$12-48
Sartori Bardolino Chiaretto Rosé, Veneto, Italy 2013
$13-52
My Essential Rosé, Cotes Mediterrané, Provence, France 2013
$14-56
Minuty Rosé, Côtes de Provence, France 2014
$15-60
Domaine Gerrard Millet Sancerre Rosé, Loire Valley, France 2014
17-68
$Sparkling by the Bottle
Homestead 'Shawangunk' Cider, Aaron Burr, New York 2013 500ml
$55
Albinea Canali "Ottocento Nero" Dry Lambrusco, NV Emilia-Romagna, Italy
$52
Christian Etienne Champagne Brut, NV Champagne, France
$117
Lanson Champagne Brut "Black Label", NV Reims, Champagne, France
$140
Guy Larmandier Cramant Grand Cru Rm, NV Champagne, France
$200
Veuve Clicquot Champagne Brut Rosé, NV Champagne, France
$250
Krug Brut Rosé, NV Champagne, France
$785
Krug Brut Collection, 1989 Champagne, France
$910
Krug Champagne "Clos D'ambonnay", 1998 Champagne, France
$3030
Krug Grande Cuvee Champagne Brut, NV Champagne, France 375ml
140
$Whites by the Bottle
Italian & Alpine Whites
Sartori Garganega "Ferdi", Veneto, Italy 2013
$44
Movia Ribolla "Rebula", Primorska, Slovenia 2010
$70
Grüner Veltliner Smaragd "Terrassen", Rudi Pichler, Wachau, Austria 2011
$105
Occhipinti Sp68 IGT Sicilia Bianco, Sicily, Italy 2013
$80
Tutu Pinot Grigio, Napa Valley, California 2012
$65
Ceretto Langhe Arneis "Blanghe", Langhe, Italy 2012
$61
Benito Ferrara Greci Di Tufo, Campania, Italy 2013
70
$Sauvignon Blanc & Other Light Whites
Muscadet, "Sevre Et Maine Sur Lie" Pepiere Quatre, Loire Valley, France 2013
$76
Tajinaste Blanco, Vallee de La Orotana, Canary Islands, Spain 2013
$60
Thalassitis White, Gai'a, Santorini, Greece 2013
$77
Twomey Vineyards Sauvignon Blanc, Napa Valley, California 2012
$88
Buty Vineyards Sauvignon Blanc, Columbia Valley, Washington 2011
$76
Jones Family Sauvignon Blanc, Rutherford, Napa Valley, California 2011
110
$Riesling, Viognier & Other Aromatic Whites
Godelleo, Rafael Placios Louro Do Bolo, Galicia, Spain 2012
$60
Dr. Konstantin Frank Dry Riesling, Finger Lakes, New York 2013
$48
Joh. Jos. Prum Riesling "Wehlener Sonnenuhr Kabinett", Mosel, Germany 2009
$90
Grenache Blanc, Domaine de Clos Des Fees, Côtes Du Roussillon Villages, France 2010
$95
Johan Pinot Gris, Willamette Valley, Oregon 2013
$76
Grenache Blanc "Coma Alta" Mas D'en Gil, Catalonia, Spain 2008
$75
Cold Heaven Viognier "Le Bon Climat", Santa Barbara, California 2012
$107
Sylvaner, Albert Seltz Grand Cru "Zotzenberg" Alsace, France 2008
$122
Cowhorn Vineyard & Garden "Spiral 36" Applegate Valley, Oregon 2012
$140
Obaideh and Merwah, Chateau Musar White, Bekka Valley, Lebanon 2005
147
$American Chardonnay
Domaine Drouhin "Arthur" Chardonnay, Willamette Valley, Oregon 2013
$120
Patz & Hall Chardonnay, Dutton Ranch, Sonoma County, California 2012
$120
Tyler Chardonnay, Santa Barbara County, California 2012
$100
Scribe "Arrowhead Slope" Chardonnay, Sonoma Valley, California
$100
El Molino Chardonnay, Napa Valley, California 2011
$144
Donum Estate Chardonnay, Sonoma County, California 2010
150
$French White Burgundy
Macon, Bourcier-Martinot, Burgundy, France 2013
$78
Chablis, Fevre, Burgundy, France 2012
$84
Poully-Fuisse "Clos Des Quarts Monopole", Chateau Des Quarts, Chaintre Maconnais, Burgundy, France 2007
$260
Puligny-Montrachet, 1er Cru "La Garenne", Domaine Bonnardot, Cote D'or, Burgundy, France 2010
$150
Corton-Chalemagne, Domain Rollin Pere Et Fils, Burgundy, France 2007
$260
Mersault, Domaine Roulot, Cote D'or, Burgundy, France 2011
240
$Reds by the Glass
Pinot Noir, Copain, Cloudline Cellars, Willamette Valley, Oregon 2013
$15-60
Barolo, Cantina Terre Del Barolo, Piedmont, Italy 2009
$18-72
Etna Rosso, Tenuta Delle Terre Nere, Mount Etna, Sicily 2013
$14-56
Côtes Du Rhone, Domaine Galevan, Rhone, France 2011
$13-52
Malbec, Catena, Mendoza, Argentina 2012
$14-56
Carbernet Sauvignon, Johnson Family, Napa Valley, California 2012
16-64
$Red by the Bottle
American Pinot Noir and Red Burgundy
Chenas, Domaine Combier "Don Samoel", Beaujolais, Burdundy, France 2011
$53
Fleurie "Grand Pre", Domaine de La Chapelle Du Bois, Beaujolais 2012
$54
Chateau Cambon "Le Gambon" Vielle Vignes, Beaujolais, Burgundy, France 2011
$68
Gran Moraine Pinot Noir, Yamhill-Carlton, Oregon 2012
$99
Farrell Pinot Noir, Russian River Valley, Sonoma, California 2012
$109
Wind Gap Pinot Noir, Sonoma Coast, California 2012
$112
Freeman Vineyard Pinot Noir, Sonoma Coast, California 2012
$128
Couloir Pinot Noir, John Sebastian Vineyard, Santa Rita Hills, Santa Barbara, California 2012
$130
Santenay 1er Cru "Grand Clos Rousseau" Jean Marc Morey, Burgundy, France 2008
$120
Volnay 1er Cru, Domaine Marquies D'angerville, Cote D'or, Burgundy, France 2011
168
$Rhone-Varietal Dominant Reds
Syrah "La Touge", Chateau Maris, Languedoc-Roussillon, France 2011
$56
Saint Joesph "Offerus", J.L. Chave, Northern Rhone, France 2011
$90
Saint Joseph, Maison Nicolas Perrin, Northern Rhone, France 2011
$100
Mas D'anglais "Navis", Lionel Maurel, Languedoc-Roussillon, France 2012
$100
Gigondas "Cuvee Traditiona" Domaine Du Gour de Chaule, Rhone, France 2009
$90
Chateauneuf-Du-Pape, "Clos de Brusquieres", Rhone, France 2012
$110
Cornas "Cuvee Casimir" Franck Balthazar, Rhone, France 2012
$245
La Clairine Farm Mourvedre "Cedarville Vineyard", Sierra Foothills, California 2013
$82
Sky Vineyards Syrah, Mt. Veeder, Napa Valley, California 2010
$82
School House "Mescolanza" Syrah, Napa Valley, California 2009
$84
Scholium Project "Gardens of Babylon", Napa Valley, California 2011
$88
Clos Saron, "Stone Soup" Syrah, Sierra Foothills, California 2011
$146
Desserts
Meyer Lemon & Bee Pollen Custard
$10
amaretto shortbread, blueberries
East Pole Ice Cream Sundae
$13
blue marble vanilla & salted caramel ice cream, pimms-soaked cherries, chocolate sauce
Goat Cheese Cheesecake
$13
graham cracker crust, marinated strawberry & rhubarb
Affogato
$12
blue marble vanilla ice cream, frangelico, espresso
Seasonal Market Pie
$10-3
Saxelby Cheese Plate
$15
seasonal accoutrements
Selection of Ice Creams
6
vanilla bean / mexican chocolate / salted caramel
$Coffee & Tea
Coffee
$4-9
Cappuccino
$7
Latte
$7
Espresso
$5
Hot Tea
$5
green jasmine / black breakfast blend / french lemon ginger / egyptian mint / chamomile
Cocktails
Thank you for braving the frigid weather to be with us!Eliza's Winter Stroller
(Side car) warm up on this chilly day with emily's favorite cocktail
Dad's Wake-Up
(Irish coffee) a morning jolt mixed with bailey's irish cream
Orange Onesie
(Mimosa) bright, light, & ready to play
Apricot Blizzard
(Bellini) a fresh apricot & prosecco alternative to the more traditional mimosa
Wines by the Glass
Champagne - Pol Roger - FRA
Chenin Blanc - Philippe Alliet - FRA
Starters
Peeko Oysters From North Fork
$24-48
Champagne Mignonette
Jonah Crab Toast
$20
Avocado, Radish, Herbs
Scotch Egg
$18
Cornichones, Grainy Mustard
Grilled Cheese
15
Housemade Pickles, Branston Spread
$Entrees
East Pole Macro Bowl
$31
Avocado Tartine
$21
Six Minute Eggs, Radish, Cilantro
Kale Caesar
$24
Anchovy, Croutons, Bacon, Organic Egg
Fresh Tagliatelle
$35
wild boar bolognese, parmesano reggiano
Double Burger
$25
Bacon, Cheddar, Secret Sauce, Challah Bun, Fries
Menu for The East Pole is provided by findrestaurantmenu.com
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