Pinchos
Pan Con Tomate
$8.00
Toasted bread with tomato, garlic, spanish olive oil and sea salt
Almendras Marcona
$8.00
Salted spanish almonds
Tortilla Espanola
$7.00
Egg, potato and onion omelet with aioli
Pimientos Del Padron
$9.00
Spicy shishito peppers with sea salt
Sardina Y Mantequilla de Cabra
$9.00
Toasted bread with preserved sardines, goat butter and tomato
Erizos Con Caviar
$19.00
Caviar, sea urchin and quail egg spoon with iberico jamon
Bocadillo De Erizos
$13.00
Pressed sandwich of sea urchin, miso butter and pickled mustard seeds
Payoyo
$13.00
Aged? sheep and goats milk cheese from andalucia with membrillo
Cana de Cabra con Miel de Tomate
$13.00
Soft goat cheese, tomato honey and migas
Datiles Con Jamon
$8.00
Medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano
Corazon
10.00
Smoked beef heart with romesco on toast
$Tapas Frias Y Jamones
Ensalada
$13.00
Little gem lettuce, carrots, sunchokes, migas, cucumbers, tahini dressing and mahon cheese
Escalivada Catalana
$9.00
Smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil
Hamachi Crudo
$16.00
Yellowtail with tonnato, white soy, pickled peppers and koshu
Tartar de Atun
$15.00
Tuna tartare with stuff that we all really like
Jamon de Pato
$12.00
Aged duck ham
Jamon Serrano
$17.00
Premium cured spanish ham
Jamon Iberico De Fermin
$30.00
Hand carved premium iberian jamon
Chorizo Iberico de Bellota
16.00
Dry cured iberian sausage
$A La Parilla
Maiz Asado con Alioli y Queso Cotilja
$12.00
Grilled corn with alioli, lime, espelette and aged cheese
Hamburguesas
$15.00
Grass fed mini burgers with smoked tomato, aioli and pickled red onion
Filete
$15.00
Marinated hanger steak with cabrales blue cheese butter
Chuleta de Buey
90.00
40 day dry aged bone-in ribeye and charred green onion
$Tapas Calientes
Croquettas De Bacalao
$12.00
Salt cod fritters with tempura lemon rings and aioli
Empanada De Pollo Y Patatas
$10.00
Housemade chicken and potato empanada with salsa verde
Foie Gras
$15.00
Seared foie gras with spring onions, rhubarb, black garlic and burnt honey
Pato Con Miel Especiada
$14.00
Smoked duck drumettes with zaatar honey glaze
Chorizo y Garbanzos
$10.00
Fresh chorizo and chickpea stew with braised greens and a hard cooked egg
Fideos
$16.00
Toasted pasta with clams, snails, green garlic, spring onions and tomato
Sepia Risotto en su Tinta
$15.00
Cuttlefish, orzo, squid ink, goat chesse and jamon
Patatas Bravas
$11.00
Fried potatoes with aioli and spicy tomato sauce
Asado De Huesos
16.00
Roasted bone marrow with radish citrus salad and beef cheek marmalade
$Tapas a La Plancha
Cachetes de Pescado
$13.00
Monkfish cheeks piperade, basque sidra and bottarga
Setas
$16.00
Mushrooms with farm egg
Navajas
$16.00
Razor clams with piquillo pepper, garlic and lemon
Gambas Al Ajillo
$17.00
Griddled garlic shrimp with cascabel chilies
Pulpo
$18.00
Galician octopus with potatoes and charred onions
Esparragos
16.00
Asparagus with romesco, hazelnuts and pickled shishito peppers
$Paellas Y Platos?
Paella Valenciana
$76.00-38.00
Shrimp, mussels, clams, chorizo, chicken and calasparra rice
Paella De La Huerta
$60.00-30.00
Farmers market vegetable paella with artichokes, peas, ramps and a fried egg
Menu for Toro NYC is provided by findrestaurantmenu.com
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