Antipasti
Burrata
$16.00
Pesto, carrot, celery, watermelon radish and pine nuts.
Soup
$11.00
Butternut squash, beach mushrooms and oregano croutons.
Scallops
$18.00
Sunchoke and mint puree, anchovies vinaigrette and fried shallots.
Octopus
$18.00
Black orange potato, spicy 'nduja, frisee and pickled red onion.
Beef Tartare
$16.00
Sun-dried tomatoes, Parmesan bonbon, arugula and balsamic reduction.
Veal Meatballs
$9.00
Tomato sauce, Parmigiana and garlic toast.
Duck Leg Confit
17.00
Whipped ricotta, mushrooms and toasted hazelnut.
$Snacks
Meatballs
$9.00
Tomato sauce, mortadella and garlic bread.
Arancini
$8.00
Mozzarella, peas and saffron aioli.
Carta da Musica
$6.00
Flatbread, olives, fresno, rosemary and lemon.
Truffled Polenta Fries
$7.00
Garlic aioli.
Prosciutto
$13.00
Bresaola
$12.00
Mortadella
$9.00
Speck
$12.00
Coppa
$10.00
Salame
$10.00
2-Salumi Sampler
$17.00
4-Salumi Sampler
$25.00
6-Salumi Sampler
$31.00
Burrata
$10.00
Ubriaco Veneto
$12.00
Caprottino
$10.00
Taleggio
$10.00
Gorgonzola
$9.00
Pecorino Toscano
$11.00
2-Cheese Sampler
$16.00
4-Cheese Sampler
$23.00
6-Cheese Sampler
$29.00
3-Cheese Sampler
$18.00
5-Cheese Sampler
$27.00
Bruschetta
$6.00
Tomato concasse, garlic bread and basil.
Cured Meat Platter
$29.00
Finocchiona
$9.00
Montasio Mezzano
$10.00
Mountain Gorgonzola
$6.00
Pecorino Zafferano
$9.00
Sottocenere al Tartufo
9.00
$Insalate
Mixed Green Salad
$13.00
Mesclun, carrot, celery, cherry tomato, Parmigiano and balsamic dressing.
Kale Salad
$14.00
Farro, carrots, blueberries and lime dressing.
Beet Salad
14.00
Frisee, green apples, blue cheese, sherry vinegar and pistachios.
$Primi
Spaghettoni
$17.00
Tomato sauce, cherry tomato and basil.
Linguine
$23.00
Fresno chili pasta, clams, parsley and lime zest.
Tagliatelle
$21.00
Signature bolognese meat sauce.
Ricciatelle
$22.00
Spinach pasta, wild mushroom, salted ricotta and walnuts.
Rigatoni
$23.00
Duck ragu, oregano bread crumbs and pecorino.
Bucatini
$19.00
Amatriciana sauce with bacon sugo and pecorino cheese.
Gnocchi Gallinari
$23.00
Basil dumpling, Gorgonzola and walnuts.
Tortelloni
$21.00
Goat cheese, Swiss chard and sage.
Cavatelli
$26.00
Black squid ink pasta, seafood ragu and cilantro.
Gnocchi
$21.00
Arugula dumplings, slow-cooked cherry tomatoes and pine nuts.
Cappellacci
24.00
Braised oxtail-filled ravioli and fresh celery.
$Secondi
Branzino
$27.00
Caponata and salmoriglio.
Salmon
$29.00
Cauliflower puree, fregola and blood orange.
Chicken Martini
$19.00
Thinly sliced breaded fillets, mixed greens, capers, lemon and vermouth splash.
Tile Fish
$27.00
Lentils, mussels, bread crumbs and fried kale.
Beef Brisket
$26.00
Served braised with polenta and roasted baby carrots.
NY Strip Steak
$31.00
Braised vegetables, fingerling potatoes and natural reduction.
Risotto
$25.00
Crustacean stock, seafood ragu and thyme oil.
Chicken
$25.00
Deep-fried chicken breast, mustard and fresh green salad.
Hanger Steak
$28.00
Matriciana sauce, roasted broccoli and jus.
Pork Chop
29.00
Braised cabbage and herbs crust.
$Contorni
Spinach
$8.00
Garlic, oil and chili.
Brussels Sprouts
$8.00
Mint oil and spicy bread crumbs.
Polenta Fries
$4.00
Spicy chives aioli.
Cauliflower
$7.00
Toasted almonds and brown butter.
Slow-Cooked Beans
$8.00
Tomato sauce.
Mashed Potato
8.00
Cacio e pepe.
$Desserts
Lemon Olive Oil Cake
$8.50
With raspberries and cream cheese frosting.
NY Cheesecake
$8.00
Almond crust and agrumi zest.
Olive Oil Cake
$9.00
Pink pepper creme anglaise, vanilla ice cream and pine nuts.
Tiramisu
$9.00
Lady fingers dipped in coffee and layered with a mascarpone cream.
Honey and Ricotta Cheesecake
$9.00
Blueberry sauce and toasted almonds.
Menu for Pagani is provided by findrestaurantmenu.com
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