Openers
Mediterranean Olives
$6.00
mixture of marinated olives with fresh herbs
Hummus
$10.00
fried chickpeas, picholine olives
Roasted Eggplant Smoked Yogurt Dip
$11.00
fingerling chips, bread and sesame breadsticks
Chefs Daily Soup
10.00
$Salads
CW Kale Caesar
$11.00
celery root, croutons, boquerones
Greek Country
$13.00
grilled chicken, kalamata olives, feta, red onion & a soft boiled egg
Little Gems Salad
$12.00
orange, spicy almonds, citrus dressing, ricotta salata
Quinoa Salad With Everything
12.00
spicy lemon dressing
$Flatbreads
Wild Mushrooms
$15.00
sage, goat cheese béchamel
Buffalo Mozzarella
$13.00
san marazano tomato
Chefs Daily Creation
16.00
$Main Acts
Alex's Daily Market Fish
seasonal market selection
Soup Sand
$12.00
prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup
Falafel Sandwich
$16.00
naan wrap with cabbage salad & tahini sauce
BBQ Pork Sandwich
$12.00
beer braised pulled pork shoulder & slaw
6 Hour Brisket Sandwich
$16.00
mexican ketchup, oaxaca cheese, charred scallion
Fried Chicken Sandwich
$12.00
tasso ham aoili, avacado spicy honey, bibb lettuce
"Lafrieda" Burger
$14.00
8 ounce pat lafrieda blend
"Lafrieda" Burger
$2.00
grafton chedder
Fried Green Tomato Flatbread Wrap
$12.00
burrata, mint, tomato jam
The "T" Vegetarian Burger
14.00
sautéed greens, chickpeas & piquillo pepper tahini sauce (served on brioche upon request)
$Dessert $8
S'Mores
housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato
Zucchini Cake
salted cream cheese frosting, walnut brittle, pickled strawberry jam
Butterscotch Pots De Creme
with cultured butter caramel and whipped cream
Lunch Wines By The Glass
Sohovignon Blanc 2013 - On Tap
$10.00
lake county, ca
Roussanne/Marsanne 2012 - On Tap
$12.00
north coast, ca
Uptown Riesling 2013
$11.00
finger lakes, new york
Chardonnay 2013 (Barrel Aged)
$14.00
scopus vineyard, sonoma, ca
Chardonnay Reserve 2013 (Barrel Aged)
$14.00
Rose California Blend 2013 - On Tap
$:11.00
russian river valley, ca
Syrah 2011 - On Tap
$13.00
santa barbara, ca
Spring St. Pinot Noir 2012 - On Tap
$12.00
central coast, ca
Cabernet Sauvignon Nyc Cab 2011
$14.00
napa valley, ca
Cabernet Sauvignon Reserve 2011
$17.00
obsidian ridge, lake county, ca
Cabernet Franc Reserve 2010
$14.00
alder springs vineyard, mendocino, ca
Syrah Reserve 2012 ?Zes' Thompson Vineyard
$15.00
santa barbara, ca
Tres Amigos 2012 - On Tap
$:12.00
argentina / washington / california
Petite Verdot 2012 - On Tap
$12.00
windsor oak chalk hill, ca
Van Dam Zin 2012 - On Tap
$11.00
lodi, ca
Pino Noir Reserve 2012 Hyland Vineyard
15.00
willamette valley, or
$Openers
Black Kale Caesar
$11.00
celery root, croutons, boquerones
Fennel Cured Salmon And Burrata
$13.00
sour dough toast, caraway pickled beets
Chefs Daily Soup
$10.00
Roasted Eggplant Smoked Yogurt Dip
$11.00
fingerling chips, amy's crisps and sesame breadsticks
Alex's Crudo
daily barrel room chef creation
Hummus
$10.00
fried chickpeas, picholine olives, naan
Roasted Octopus
$16.00
glazed with orange & black pepper, warm miso and red potato salad, bacon fat aioli
Lemon Parmesan Arancini
$12.00
buffalo mozzarella stuffed, charred tomato
Little Gems Salad
$12.00
orange, spicy almonds, citrus dressing, ricotta salata
Butchers Table Meatballs
$11.00
crusty bread, manchego
Coca-Spanish Olive Oil Flatbread
$14.00
with serrano ham, salvatore brooklyn smoked ricotta dressed wild arugula, manchego
Braised Duck Tacos
$13.00
hudson valley duck, gaucamatillo salsa, cabbage salad
Despana Chorizo
10.00
sweet & sour pork sausage with figs
$Murrays Cheese Counter
Spicy Merguez Sausage Sandwich
$13.00
goats cheese, salsa verde, harrissa pickled onions, ciabatta
Inside Out Burrata
$14.00
fresh and oven dried heirloom tomatoes, green tomato jam, sourdough
Daily Cheese Board
$17.00
old & new world cheeses
Cured Meats
$15.00
charcuterie with homemade mustards & accoutrement
Cheese & Meat Board
18.00
selection of charcuterie with old & new world cheeses
$Main Acts
Crispy Tofu
$17.00
sweet chili sauce, avocado, baby bok choy, pickled mushrooms
Market Fish
Pan Fried Chicken
$19.00
tasso ham, sweet potato, vinegar mustard greens, spicy honey, pepitos
Flat Iron Steak
$24.00
romesco sauce, little potatoes, aioli, charred green onion, roasted garlic
Moulard Duck Breast
$25.00
duck & foie gras potstickers, crackling, pearl onions, little carrots, english peas
Local Squid, Squid Ink Spaghetti
$19.00
chilies, mint, caramelized fennel, garlic,lemon pangritata
"Lafrieda" Burger
$17.00
8 ounce pat lafrieda blend
"Lafrieda" Burger
2.00
grafton cheddar
$Sides
Seasonal Vegetable
$8.00
Marinated Olives
$6.00
garlic, oil, fresh herbs, dried chilis
Daily Spread
$10.00
toasted naan
Papas Bravas
9.00
fingerlings, fresh oregano, chorizo, lemon-harissa aioli
$Sweet Endings
S'Mores
$8.00
housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato
S'Mores
$12.00
city winery late harvest riesling 2011
Zucchini Cake
$9.00
salted cream cheese frosting, walnut brittle, pickled strawberry jam
Zucchini Cake
$15.00
alvear pedro ximenez solera 1927
Butterscotch Pots De Creme
$8.00
cultured butter caramel, whipped cream
Butterscotch Pots De Creme
$20.00
donnafugata ben ryé 2010
Almond Cloud Cookies
$9.00
orange curd
Almond Cloud Cookies
23.00
félsina berardenga vin santo 2004
$Cafe $3.50
Big Ben
classic english breakfast, yunnan and assam blend
Thé Des Lords
earl grey, bergamot and safflower petals
Thé Des Sources
green tea, mint leaves and bergamot
Thé Des Vahines
rooibos, vanilla and almond
Coffee
Americano
$3.00
Espresso
$3.50
Cappucino
$4.00
Latte
4.00
$Dinner Wines By The Glass
Sohovignon Blanc 2013 Lake County, CA
$:10.00
sohovignon blanc 2013 lake county, ca
Uptown Riesling 2013 Finger Lakes, New York
$11.00
exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish.
Roussanne Marsanne 2012 Alder Spring Vineyard, Mendocino, CA
$12.00
rich nose of honey and butterscotch with subtle stone fruit.
Chardonnay 2013 (Barrel Aged)Scopus Vineyard, Sonoma CA
$13.00
round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note.
Rosé California Blend 2013 California
$11.00
fresh, round mouthfeel. rasberry, strawberry bonbon
Spring St. Pinot Noir 2013 Central Coast, CA
$14.00
dark ripe fruit with some spice of cedar and eucalyptus. powerful tannin providing bigger structure and back bone.
Syrah 2011 Santa Barbara, California
$13.00
mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood
Cabernet Sauvignon New York City Cab 2011 North Coast CA
$13.00
dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.
Tres Amigos 2012
$12.00
blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.
Petite Verdot 2012 Windsor Oak, Chalk Hill, CA
$12.00
aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity
Van Dam Zin 2012 Lodi, CA
11.00
blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish.
$Openers
Mediterranean Olives
$6.00
mixture of marinated olives with fresh herbs
Hummus
$10.00
fried chickpeas, picholine olives, naan
Chef's Daily Soup
10.00
$Openers - Murray's Caved Aged Local Cheese Tour
Salva Cremasco, Lombardi, Italy
$17.00
raw cow
Nettle Meadow Kunik, NY
$17.00
pasteurized cow & goat
Consider Bardwell, Rupert
$17.00
raw cow
Greek Yogurt
10.00
dried apricots, marcona almonds & lemon ginger syrup
$Main Acts
2 Eggs Any Style
$10.00
city winery salad, red potatoes & toast
Pastrami & Eggs
$12.00
scrambled eggs with kosher beef pastrami
Red Flannel Hash
$13.00
corn beef, red potatoes, beets, sunnyside egg with greens
Little Gems Salad
$12.00
orange, spicy almonds, citrus dressing, ricotta salata
French Toast
$12.00
toasted challah with vermont maple syrup
Latkes
$10.00
three potato pancakes with house-made apple sauce
Quinoa Salad W/ Everything
12.00
spicy lemon dressing
$Flatbreads
Wild Mushrooms
$15.00
sage & goat cheese béchamel
Smoked Salmon
$16.00
cream cheese bechamel, red onions & capers
Buffalo Mozzarella
15.00
san marzano tomato
$Sandwiches
6 Hour Brisket Sandwich
$16.00
mexican ketchup, oaxaca cheese, charred scallion
Soup Sand
$12.00
prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup
Fried Chicken
$12.00
aoili, avacado, spicy honey, bibb lettuce
"Lafrieda" Burger
$14.00
8 ounce pat lafrieda blend
"Lafrieda" Burger
$2.00
cave aged grafton chedder
Smoked Salmon
13.00
whipped cream cheese, red onion & tomato on a murray's bagel
$Fill-Ins
Breakfast Sausage
$7.00
chicken apple or merguez
Smoked Salmon
$11.00
with crème fraiche
Roasted Potatoes
$5.00
red bliss potatoes
Caesar
11.00
celery root, croutons, boquerones
$Kids Menu $7
Mini French Toast
with maple syrup
Pasta
Peanut Butter & Jelly
on toasted brioche with apples or bananas
Sweet Endings
S'mores
$8.00
housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato
Zucchini Cake
$9.00
salted cream cheese frosting, walnut brittle, pickled strawberry jam
Butterscotch Pots De Creme
$8.00
cultured butter caramel, whipped cream
Almond Cloud Cookies
9.00
orange curd
$Mixed Drinks
Miranda
$12.00
tequila, grapefruit syrup and prosecco
Bloody Mary
$10.00
house made mix
Mimosa
$10.00
orange juice, prosecco
Aperol Spritza
12.00
prosecco, aperol and soda
$Mixed Drinks
Coffee & Assorted Teas
please ask your server for today varieties.
Brunch Wines
Sohovignon Blanc 2013 - On Tap
$10.00
lake county, ca: organically grown, lively and crisp. bright acidity with notes of pineapple, kiwi and melon
Roussanne/Marsanne 2012 - On Tap
$12.00
north coast, ca: rich nose of honey and butterscotch with subtle stone fruit and a mellow mouth rounded with vanilla, butter and pear flavor
Chardonnay 2013 (Barrel Aged) - On Tap
$13.00
scopus vineyard, sonoma, ca: tropical nose with hints of white fruit, vanilla and spice. this wine has a bright, slate-like minerality and a rich, creamy mid-palate with a citrus finish.
Roussanne 2011
$14.00
alder spring vineyard, mendocino, ca: loaded with lush stone fruit and honeyed aromas. ripe in the mouth with a hint of oak on the finish
Uptown Riesling 2013 - On Tap
$11.00
finger lakes, new york: exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish.
Chardonnay Reserve 2013 - (Barrel Aged)
$14.00
scopus vineyard, sonoma ca: round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note.
Rosé California Blend 2013 - On Tap
$11.00
california: fresh, round mouthfeel. rasberry, strawberry bonbon
Spring St. Pinot Noir 2012 - On Tap
$12.00
sonoma county, ca: both fruity and earthy in aroma. soft, smooth and round.
Syrah 2011 - On Tap
$13.00
santa barbara, california: mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood.
Cabernet Sauvignon New York City Cab 2011
$14.00
napa valley, ca: dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.
NYC Cabernet Sauvignon 2011 - On Tap
$13.00
north coast, ca:nose is full of dark, rich fruits and herbal notes with a bright taste and strong, zesty, fresh finish.
Cabernet Franc (Reserve) 2010
$14.00
alder springs vineyard, mendocino, ca: a powerful wine with the initial taste of both red and dark berries. pepper and spice aromas fill the nose with a creamy finish.
Cabernet Sauvignon (Reserve) 2011
$17.00
obsidian ridge, lake county, ca: dark fruits, herbaceous cedar and eucalyptus notes with tobacco and firm tannins, dry and complex
Tres Amigos 2012 - On Tap
$12.00
blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.
Syrah Reserve ?Zes' 2010
$15.00
thompson vineyard, santa barbara, ca: cranberry, violet, and red fruit. a hint of paprika fill the palate with an oak flavor through the finish.
Petit Verdot 2012 - On Tap
$12.00
windsor oak, chalk hill, ca: aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity.
Van Dam Zin 2012 - On Tap
$11.00
lodi, ca: blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish.
Pinot Noir (Reserve) 2012
15.00
hyland vineyard, willamette valley, or: effusive fresh red fruit, red flower aroma. juicy and bright with black tea accent in finish.
$Openers
Mediterranean Olives
$6.00
mixture of marinated olives with fresh herbs
Hummus
$6.00
home-made chickpea & tahini dip
Chilled Sweet Corn Soup
$10.00
olli ham, pumpernickel croutons
Greek Yogurt
10.00
dried apricots, marcona almonds & lemon ginger syrup
$Openers - Murray's Caved Aged Local Cheese Tour $16
Prairie Breeze, Milton Creamery Ia, U.S.
cow - cheddar
Harbison, Jasper Hill Vt, U.S.
cow - bloomy rind
Podda Classsico, Sardinia IT
sheep - aged, hard
Main Acts
2 Eggs Any Style
$9.00
city winery salad, red potatoes & toast
Pastrami & Eggs
$12.00
scrambled eggs with kosher beef pastrami
Red Flannel Hash
$13.00
corn beef, red potatoes, beets, sunnyside egg with greens
Farro & Baby Kale Salad
$12.00
watermelon, feta, sunflower seeds
French Toast
$12.00
toasted challah with vermont maple syrup
Latkes
$10.00
three potato pancakes with house-made apple sauce
Quinoa Salad W/ Everything
12.00
spicy lemon dressing
$Flatbread
Wild Mushrooms
$15.00
sage, goat cheese béchamel
Smoked Salmon
$16.00
cream cheese bechamel, red onions & capers
Buffalo Mozzarella
15.00
san marazano tomato
$Sandwiches
Grilled Colorado Lamb
$13.00
salsa verde, miticrema, sweet onions, watercress
Smoked Mozzarella Grilled Cheese
$12.00
candied garlic jam
Fried Chicken
$12.00
tasso ham aoili, avacado, spicy honey, bibb lettuce
"Lafrieda" Burger
$13.00
8 ounce pat lafrieda blend
Smoked Salmon
13.00
whipped cream cheese, red onion, tomato on a murray's bagel
$Fill-Ins
"Breakfast" Sausage
$5.00
chicken apple or mergueze
Smoked Salmon
$8.00
with crème fraiche
Roasted Potatoes
$3.00
red bliss potatoes
Caesar
11.00
celery root, croutons, boquerones
$Kids $7
Mini French Toast
with maple syrup
Pasta
Peanut Butter & Jelly
on toasted brioche with apples or bananas
Tea, Coffee & Water
Voss Water, Still Or Sparkling
7.00-4.00
$Brunch Cocktails $10
Bloody Mary
Mimosa
Aperol Spritzer
Wines On Top
City Winery Sauvignon Blanc ?12
$36.00-10.00
lake county, ca
Van Dam Zin
$40.00-11.00
lodi, ca
Spring St. Pinot Noir
44.00-12.00
central coast, ca
$First Course
Alex's Crudo
chef 's daily creation riesling 2012
Second Course
Kale Caesar & Celery Root
croutons and "boquernones" sohovignon blanc 2012
Third Course
Whiskey Hill Braised Rabbit, Orecc Hiette Pasta
heirloom carrots, red walnut pangrattato, escarole spring st. pinot noir 2012
Fourth Course
Flat Iron Steak
romesco sauce, little potatoes, aioli, charred green onion, roasted garlic
Pan Fried Chicken
tasso ham, sweet potato, vinegar mustard greens, spicy honey
NYC Cabernet Sauv Ignon
barrel-aged
Fifth Course
Butterscotch Pots De Creme
with cultured butter caramel and whipped cream
S'Mores
housemade graham crackers, marshmallows, salted chocolate sauce, mint gelato
Late Harvest Riesling 2011 (Steel-Aged)
Sweet Endings $8
S'mores
$8.00
housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato
S'mores
$12.00
city winery late harvest riesling 2011
Zucchini Cake
$9.00
salted cream cheese frosting, walnut brittle, pickled strawberry jam
Zucchini Cake
$15.00
alvear pedro ximenez solera 1927
Butterscotch Pots De Creme
$9.00
cultured butter caramel and whipped cream
Butterscotch Pots De Creme
$20.00
donnafugata ben ryé 2010
Almond Cloud Cookies
$9.00
orange curd
Almond Cloud Cookies
23.00
félsina berardenga vin santo 2004
$Sweet Endings $8
Teas
$2.00
Coffee
3.00
$Beer
Radeberger Pilsner
$7.00
Harpoon UFO White
$7.00
Ommegang Farmhouse Saiso
$9.00
Lagunitas Pale Ale
$8.00
Duvel Golden Ale
$11.00
Crispin Original Cider
$8.00
New Holland Poet Oatmeal Stout
$8.00
Stone Brewing Co.IPA
$8.00
Schlafly Kölsch
$7.00
Brooklyn Lager
$7.00
Oberon Ale
$8.00
Ellie's Brown Ale
$8.00
Milk Stout Nitro
8.00
$Sherry
503. Fino Inocente, Valdespino
$10.00
500. Amontillado Los Arcos, Lustau
$12.00
501. Palo Cortado Apostoles, Gonzales Byass
21.00
$Sweet Wines
854. Málaga Victoria #2, Jorge Ordoñez 2011
$13.00
málaga, spain muscat d'alexandria
858. The Bothie, Torbreck 2011
$13.00
barossa valley, australia muscat
856. Pedro Ximenez Solera 1927, Alvear
$15.00
montilla-moriles, spain pedro ximenez
852. Ben Ryé, Donnafugata 2010
$20.00
sicily, italy muscat d'alexandria
848. Beerenauslese Selektion, Heidi Schrock 2012
$22.00
austria welschriesling/weissburgunder
850. Vin Santo, Fèlsina Berardenga 2004
23.00
tuscany, italy malvasia/trebbiano/sangiovese
$Fortified Wines
862. Ruby Reserve Port Black, Quinta Do Noval
$11.00
douro, portugal
864. Late Bottled Vintage Port, Quinta Do Noval 2007
$14.00
douro, portugal
868. Boston Bual Madeira, Rare Wine Co
$16.00
madeira, portugal bual
866. 20 Year Tawny Port, Taylor Fladgate
$18.00
douro, portugal
870. Boal Madeira, D'oliveira 1968
$30.00
madeira, portugal bual
Menu for City Winery (aka The Barrel Room) is provided by findrestaurantmenu.com
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