Beverages
BeveragesCanned Soda
$4.00
16.9 oz. Bottled Georgian Sparkling Fruit Drink
$4.00
16.9 oz. Bottled Georgian Natural Mineral Water
4.00
$Cold Starters
Cold StartersGeorgian Salad
$9.00-14.00
Organic tomatoes, cucumbers, fresh greens and Georgian spices served over a bed of mixed greens with white wine and olive oil dressing. Vegan.
Kale Salad
Cherry tomatoes, scallions, nuts, served in lemon avocado dressing.
Homemade Smoked Salmon
$18.00
Served with broiled potatoes, and dill.
Gebjalia
$12.00
Suluguni cheese rolled in fresh mint leaves. Vegetarian.
Yogurt Salad
$13.00
Cucumber, organic green leaves and tarragon with yogurt dressing. Vegetarian.
Eggplant Salad
$14.00
Eggplant, sweet pepper, cilantro, fresh mozzarella and garlic. Served with garlic-infused dressing.
Eggplant Rolls
$12.00
Traditional Georgian walnut paste rolled in thinly sliced eggplant. Vegan.
Eggplant Pkhali
$14.00
Broiled eggplant, walnuts and Georgian spices in chvishtari pannier.
Ispanahi
$11.00
Traditional Georgian spinach salad in herbs and spices.
Mixed Appetizer Plate
$22.00
Eggplant rolls and sweet peppers with walnut paste, carrots, beets, walnut and Georgian spices. Vegan.
Chicken Baje
$19.00
Signature Georgian appetizer of baby chicken in traditional walnut, garlic and curry vinaigrette.
Fillet of Fish in Kinzemari Sauce
$18.00
Caprese Salad
14.00
Sliced tomatoes, mozzarella cheese, over basil pesto sauce and balsamic vinaigrette.
$Hot Starters
Hot StartersMchadi
$5.00
Georgian cornbread.
Khachapuri
$15.00
Legendary Georgian-baked flat cheese bread. Vegetarian.
Soko Ketze
$18.00
Baked mushrooms with melted mozzarella cheese. Vegetarian.
Lobio Kotanshi
14.00
Red beans with Georgian spices. Served in individual pots. Vegan.
$Soups
SoupsKharcho Soup
10.00
Veal, rice, tarragon, mint, tomatoes, onion and parsley.
$Entrees
EntreesChakhokhbili Chicken
$24.00
Chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill. Prepared with Georgian spices and served with rice.
Veggie Ojakhuri
$18.00
Potatoes, tomatoes, fresh greens and Georgian spices.
Filet of Cod Fish
$24.00
Served with grilled vegetables.
Lamb Shashlik
$30.00
Three lamb chops prepared with Georgian spices and served with grilled eggplant, red pepper, onion and tomato. Traditional Georgian tomato sauce on the side.
Chaqapuli
$26.00
Veal pieces with onion, tarragon, fresh herbs, white wine and tkemali sauce (Georgian plum sauce).
Khinkali
$20.00
Five pieces. Traditional Georgian dumplings with juicy beef.
Branzino
$28.00
Pan-fried branzino fish served with baby tomatoes, baby potatoes, black olives and lemon.
Chicken Chkmeruli
$20.00
Traditional Georgian chicken dish in garlic cream sauce.
Buglama of Salmon
$26.00
Pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine. Served with rice and olives.
Mzvadi Ketze
$20.00
Pork or chicken shashlik.
Lulya Kebab
22.00
Ground beef, and lamb meat with georgian spices wrapped in lavash.
$Side Dishes
Side DishesGrilled Asparagus
$7.00
Grilled Mixed Vegetables
$7.00
Roasted Potatoes
7.00
$Dessert Specials from Pepela Bakery
Dessert Specials from Pepela BakeryPelamushi
$7.00
A grape Georgian delight. Vegan.
3 Scoop of Vanilla Ice Cream
$7.00
Warm Apple Strudel with Vanilla Ice Cream
$10.00
Fruit Platter
$20.00
Jam
$5.00
Tiramisu
$10.00
Napoleon Cake
$9.00
Lemon Tart
$9.00
Chocolate Turin
$10.00
Served with vanilla ice cream and berry sauce. Gluten-free.
Dessert Platter
$20.00
Menu for Pepela is provided by findrestaurantmenu.com
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