East 12th Osteria Italian

East 12th Osteria Menu

(212) 432-1112
197 1st Ave, New York, NY 10009
$$$$$

Brunch Beverages

Brunch Beverages
Fresh Squeezed Orange Juice
$6.00
Espresso
$4.00
Macchiato
$4.00
Americano
$5.00
Cappuccino
$6.00
Latte
$6.00
Iced Coffee
$6.00
Hot Chocolate
$8.00
House Selection of Organic Teas
$5.00
Iced Tea
5.00

$Brunch to Start

Brunch to Start
Frutta Fresca e Yogurt Biodinamico Mieloso
$12.00
Biodynamic yogurt, whole wheat, granola and fresh berries.
Zuppetta Frantioana
$12.00
Winter vegetables soup infused with herbed extra virgin olive oil.
Piccola Misticanza di Stagione
$11.00
Organic seasonal greens, young vegetables and laudemio olive oil dressing.
Insalata di Spinacini
12.00
Baby spinach, pear, pistachio, sheep ricotta salata and white balsamic.

$Brunch for the Table

Brunch for the Table
Cestino Di Pane Dolce
$9.00
Mini croissants and pain au chocolate and blueberry muffins.
Affettati
$15.00
Carta musica, grissini, prosciutto di parma, cacciatorini, bresaola and olivelle.
Fritto di Mare
$20.00
Crisp fried calamaretti, prawn, branzino and spinach croquettes.
Crudo di Mare
$21.00
Big eye tuna tartare, sea scallop carpaccio, oysters and lemonette.
Polpettine
14.00
Duck meat balls, potato fondani and greens.

$Brunch Tramezzini

Brunch Tramezzini
Roasted Organic Vegetables
$14.00
Italian sandwich in our house made pancarre.
Prosciutto di Parma, Burrata di Buffala and Arugula
$16.00
Italian sandwich in our house made pancarre.
Smoked Salmon, Scrambled Eggs and Asparagus
19.00
Italian sandwich in our house made pancarre.

$Brunch Entrees

Brunch Entrees
Strapazzato alle Mele e Uvetta
$16.00
Alto Adige's famous shredded pancakes served over caramelized apples and raisins.
Toast Francese
$16.00
Brioche French toast, Chantilly cream and mixed berries.
Carbonara
$17.00
Egg tonnarelli, cured pork cheek, egg yolk, vidalia onion, black pepper and Parmigiano Reggiano.
Lasagnetta di Vitella in Brodo
$17.00
Tortellini filled with lean veal in a double consomme with vegetables.
Pesce di Mare Caldo su Soffice di Polenta
$21.00
Scallop, shrimp, mussels, calamaretti, pinot bianco-tomato sauce and soft polenta.
Chicken Milanese
$19.00
Crisp fried organic chicken breast, arugula and cherry tomato salad.
Polpettone
$21.00
Fresh ground red Angus steak burger, glazed vidalia onions, chips and valerian greens.
Saffron Risotto
$21.00
Aquerello risotto, saffron threads and beef cheek ragu.
Uova in Camicia Florentine
$15.00
Poached eggs, speck potato nest, baby spinach and Hollandaise.
Alla Norvegese
20.00
Poached eggs, smoked salmon, potato nest and Hollandaise.

$Antipasti and Zuppe

Antipasti and Zuppe
Zuppetta Frantioana
$12.00
Winter vegetables soup infused with herbed extra virgin olive oil.
Capessante Scottate
$19.00
Seared sea scallops, potato mille-feuille and black truffle petals.
Barbe Rosse e Gialle and Tomino Arrostito
$18.00
Yellow and red beets, broiled tomato cheese and renette apple dressing.
Prosciutto Burrata, Essenza di Pomodoro and Olivele Di Gaeta
$17.00
Parma prosciutto, burrata, tomato essence and gaeta olives.
Carpaccio di Manzo
$18.00
Red Angus carpaccio, chanterelles, Parmigiano Reggiano, fleur de sel and laudemio olive oil.
Burrata di Branzino
$22.00
Branzino tartare over olivata.
Involtini di Melanzane
$15.00
Eggplant rolls filled with smoked provola cheese, tomato confit and basil oil.
Crudo di Mare
$24.00
Bigeye tuna crudo with blood orange segments, branzino battuta over olivata and langoustine topped with renette apple and white sturgeon caviar.
Polipo alla Brace in Bagna Cauda
$19.00
Pan roasted Portuguese octopus over bagna cauda.
Fritto di Mare
21.00
Crisp fried calamaretti, prawn, branzino and spinach croquettes.

$Insalate

Insalate
Piccola Misticanza di Stagione Salad
$11.00
Organic seasonal greens, young vegetables and laudemio olive oil dressing.
Carciofini Salad
$12.00
Baby artichoke, avocado, mache, Parmigiano, lemon and laudemio olive oil.
Spinacini Salad
$11.00
Baby spinach, pear, pistacchio, sheep ricotta salata and white balsamic.
Insalata di Rughetta e Finocchio
12.00
Thousand layers fennel, baby arugula, blood orange, Tuscan Pecorino cheese and toasted pine nuts and balsamic reduction.

$Primi

Primi
Risotto con Fiori di Zuchinelle e Granchio Imperiale
$24.00
Risotto with zucchini blossoms and imperial king crab.
Gnocchetti di Patate su Fonduta al Gorgonzola Dolce
$20.00
Purple potato gnocchi over sweet Gorgonzola fondue, wild baby arugula and crispy speck.
Ravioli all Uovo Quaglia e Petali di Tartufo
$22.00
Ricotta ravioli stuffed with quail egg, zucchini blossom pesto and black norcia truffles.
Tagliolini ai Finferli
$21.00
Egg tagliolini with chanterelles and crispy speck, over parsley root puree.
Maltagliati alle Erbette alla Bolognese
$19.00
Herbed maltagliati pasta and red Angus bolognese.
Tonnarelli al Pescato Nostrale
25.00
Egg tonnarelli with Mediterranean fish and crustaceans.

$Secondi

Secondi
Guazzetto di Pesce al Profumo Dello Zafferano
$28.00
Seafood guazzetto with saffron, fish and crustaceans from the Mediterranean sea.
Branzino di Lenza
$26.00
Line-caught branzino, parsley root potato puree and baby artichokes.
L'anatra in Due Modi
$32.00
Duck two ways, orange essence and potato galette.
Galetto Ruspante
$21.00
Pan roasted spring chicken, caponata and vermentino-bay leaf infused jus.
Guancine di Vitella
$32.00
Slowly braised veal cheeks, pinot bianco gremolata sauce and soft polenta.
Filetto di Vitella al Giusto Rosa in Crosta di Mandorle
$30.00
Veal filet in an almond crust, renette apple puree and dark beer reduction.
Tgliata di Manzo
$39.00
Red Angus steak, bone marrow and stewed sorana beans.
Bocconcini d'agnello
$37.00
Lamb tenderloin medallions, stuffed baby peppers, roasted artichokes and chianti reduction.

Menu for East 12th Osteria is provided by findrestaurantmenu.com

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