Brunch Salads
Kale Tuna Nicoise Salad Brunch
$18.00
Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.
Cobb Salad Brunch
$16.00
Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons bleu d'auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.
Kale Salad Brunch
$13.00
Curly kale, apple, carrot, red onion, sesame seed, candied walnut, and peanut-miso dressing. Vegetarian.
Chicken Caesar Salad Brunch
14.00
Romaine, frisee, Parmesan cheese, and croutons.
$Brunch Entrees
Steak and Eggs Brunch
$27.00
Creekstone prime Black Angus ribeye steak and sunny side eggs with home fries.
Shrimp and Grits Brunch
$20.00
Anson Mills organic Carolina heirloom stone ground grits, jumbo shrimp, sunny side up eggs, cheddar, double smoked bacon lardon, scallion, and chipotle honey.
Flat Top Burger Brunch
$18.00
8 oz. Angus beef, tomato, arugula, red onion, and spicy aioli on a truffle buttered brioche. Served with shoestring fries.
Smoked Salmon Benedict Brunch
$19.00
Poached eggs, hollandaise, spinach, salmon roe, and dill. On homemade focaccia.
Irish Ham Benedict Brunch
$19.00
Poached eggs, hollandaise, spinach, and homemade focaccia.
Spinach Gruyere Egg White Omelette Brunch
$16.00
Roasted tomato and home fries.
2 Eggs Any Style Brunch
$16.00
Any style eggs with home fries and toast.
Sausage, Biscuit and Gravy Brunch
$16.00
Homemade buttermilk biscuit, sausage gravy, 2 sunny side up eggs, and scallion.
Lemon Ricotta Pancakes Brunch
$16.00
Three blueberry buttermilk ricotta pancakes. Served with lemon curd.
Granola Yogurt Brunch
$15.00
Assorted fresh seasonal fruit, Greek yogurt, and crisp granola.
Flat Top Veggie Burger
16.00
Housemade organic red quinoa, red beets, brown rice, and black beans on a brioche bun with arugula, tomato, red onion, and shoestring fries.
$Brunch Sides
Seasonal Fruit Salad Brunch
$8.00
Fresh seasonal fruits, cut up into pieces.
Cheese Grits Brunch
$6.50
Fresh cooked grits, with melted cheddar cheese.
Chicken Apple Sausage Brunch
$5.50
Side of chicken apple sausage.
Irish Ham Brunch
$5.50
Side of Irish ham slices.
2 Eggs Brunch
$4.00
Two eggs side, cooked any style.
Applewood Smoked Bacon Brunch
$5.50
Side of applewood smoked bacon
Home Fries with Onions and Peppers Brunch
$5.50
Side of home fries with red and green bell peppers and onion
Shoestring Fries Brunch
$5.50
Side of thin cut shoestring French fries
Homemade Buttermilk Biscuit, Jam and Butter Brunch
$3.50
Fresh baked biscuit with butter and jam on the side
7-Grain Toast Brunch
2.00
The whole grain side of toast
$Brunch Beverages
Iced Latte Brunch
$5.75
Fresh Shaken Lemonade Brunch
$5.00
Tarragon Lime Fizz Brunch
$5.00
Fresh Squeezed Orange Juice Brunch
$5.00
Arnold Palmer Brunch
$5.00
Ginger Beer Brunch
$5.00
Iced Americano Brunch
$4.25
Soda Brunch
$4.00
Cold Brew Brunch
$4.50
Iced Tea Brunch
$4.00
Organic Milk Brunch
$3.50
Saratoga Sparkling Spring Water Brunch
3.00-8.00
$Dinner Starters
Farmstead Cheese Plate
$19.00
Trio of artisanal cheeses, selection changes seasonally. Served with jam from Blue Chair and baguette. Vegetarian.
Moroccan Grilled Shrimp
$15.00
Chickpea cake and spicy harissa aioli.
Smoked Salmon and Asparagus
$13.00
Tomato, arugula, chopped egg, and caper parsley lemon beurre blanc.
White Mussels
$10.00
Prince Edward Island mussels, white wine, shallot, garlic, and parsley.
Truffled Wild Mushrooms on Toast
11.00
Toast with sautéed wild mushrooms topped with a fried egg.
$Dinner Entrees
Creekstone Cast Iron Seared Boneless Ribeye
$38.00
Prime black Angus beef, tarragon compound butter, served with shoestring fries.
Whole Grilled Mediterranean Branzino
$33.00
Pickled grapes, thyme, lemon, and extra virgin olive oil.
Grilled Mahi Mahi
$25.00
Roasted vegetable, Israeli couscous, and romesco.
Airline Chicken
$20.00
Sauteed Brussels sprouts and bacon, Yukon potato, and cilantro jalapeno cream.
Grilled Salmon
$20.00
Sauteed kale over tarragon whipped potatoes, mustard sauce, and lemon.
Three Mushroom Risotto
$20.00
Porcini, oyster, and shimeji mushroom risotto with Parmesan foam. Vegetarian.
Mentaiko and Shiso Udon Pasta
$19.00
Udon pasta, lemon beurre fondue, marinated cod roe, and shiso leaf.
Flat Top Burger
$17.00
8 oz. Angus beef, beefsteak tomato, arugula, red onion, and spicy aioli on a brioche bun. Served with shoestring fries.
Shrimp and Orzo
$18.00
Lemon, arugula, parsley, feta cheese, and bacon lardons.
Bibimbap
$14.00
Rice, fried egg, marinated bulgogi beef, carrots, spinach, daikon, bean sprouts, shitake mushroom, & side of gochujang (chili sauce).
Banh Mi Sandwich
$14.00
Fresh baked hero roll with marinated beef brisket, pickled carrots, daikon, cucumber, jalapeno, & cilantro. Served with Fresh Cucumber Salad.
Flat Top Veggie Burger
16.00
Housemade organic red quinoa, red beets, brown rice, and black beans on brioche bun with arugula, tomato, red onion, and shoestring fries.
$Dinner Salads
Burrata Salad
$17.00
Heirloom tomatoes, arugula, sea salt, and anchovy toast.
Poached Egg Caesar Salad
$12.00
Romaine, frisee, panko, and truffle oil crusted poached egg. Topped with Parmesan and double smoked bacon lardons.
Kale Salad Dinner
$13.00
Apple, carrot, red onion, candied walnuts, sesame seeds, and peanut-miso dressing. Vegetarian.
Cobb Salad
$16.00
Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons Bleu d'Auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.
Kale Tuna Nicoise Salad Dinner
18.00
Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.
$Dinner Sides
Cauliflower with Garlic, Anchovy and Capers
$7.00
Crispy Brussel Sprouts
$8.00
With brown sugar and cranberry. Vegetarian.
Sauteed Oyster Mushrooms
$8.00
Haricot Verts
$7.00
Side of green beans
Sauteed Kale
$6.00
Shoestring Fries
5.50
Shoestring fries, house-made garlic oil, and thyme.
$Dinner Beverages
Housemade Ginger Beer
$4.00
Tarragon Lime Soda
$4.00
Fresh Shaken Lemonade
$4.00
Limeade
$4.00
Arnold Palmer
$4.00
Soda
$4.00
Black Iced Tea
$4.00
Iced Green Citrus Tea
$4.00
Iced Blueberry Rooibos Tea
$4.00
Caffeine free.
Saratoga Sparkling Spring Water
3.00-8.00
$Lunch Salads
Kale Tuna Nicoise Salad Lunch
$19.00
Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.
Farmstead Cheese Plate Lunch
$19.00
Trio of artisanal cheeses, selection changes seasonally, served with baguette. Vegetarian.
Cobb Salad Lunch
$16.00
Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons Bleu d'Auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.
Burrata Salad Lunch
$19.00
Heirloom tomatoes, arugula, sea salt, and anchovy toast.
Kale Salad Lunch
$13.00
Curly kale, apple, carrot, red onion, sesame seed, candied walnut, and peanut-miso dressing. Vegetarian.
Caesar Salad Lunch
9.00
Romaine, frisee, Parmesan cheese, and croutons.
$Lunch Mains
Banh Mi Sandwich Lunch
$16.00
Marinated beef brisket, pickled carrots and daikon, cucumber, jalapeno and cilantro, spicy mayonnaise, and served with fresh cucumber salad.
Grilled Cheese and Tomato Soup Lunch
$15.00
Jasper Hill farmstead cheddar and Gruyere on potato-onion dill bread. Served with a side of arugula salad and a cup of tomato soup. Vegetarian.
Bibimbap Lunch
$15.00
Fried egg, marinated bulgogi beef, spinach, pickled carrots and daikon, bean sprouts, shiitake mushrooms, gochujang chili sauce, and nori seaweed.
Flat Top Burger Lunch
$17.00
8 oz. Angus beef, tomato, arugula, red onion, and spicy aioli on a truffle buttered brioche. Served with shoestring fries.
Veggie Burger Lunch
$16.00
Housemade with organic red quinoa, organic beets, organic brown rice, and black beans with arugula, tomato, and red onion on a brioche bun. Served with shoestring fries. Vegetarian.
Shrimp and Orzo Lunch
$16.00
Lemon, arugula, feta cheese, and parsley.
Fish Sandwich Lunch
$16.00
Fried pollack, arugula, tomato, red onion, and tartar sauce on a brioche bun. Served with shoestring fries.
Avocado BLT Lunch
$15.00
Whole grain mustard and mayonnaise on focaccia. Served with a side of arugula salad. Vegetarian.
Vegetable Curry Lunch
$13.00
Potatoes, carrots, onion, celery, broccoli, squash, zucchini, pickled daikon, and sesame seed.
Fried Egg Sandwich Lunch
15.00
Sunny side up egg, bacon, spicy cheese, avocado, tomato, and harissa mayonnaise on a challah bun. Served with shoestring fries.
$Lunch Sides
French Green Bean Salad Lunch
$6.00
Vegetarian.
Small Caesar Side Salad Lunch
$5.00
Fresh Cucumber Salad Lunch
$5.50
Vegetarian.
Baguette Slices Lunch
$2.00
Vegetarian.
Shoestring Fries Lunch
5.50
$Lunch Beverages
Iced Latte Lunch
$5.75
Arnold Palmer Lunch
$5.00
Cold Brew with Chicory Lunch
$5.00
With milk and sugar.
Ginger Beer Lunch
$5.00
Tarragon Lime Soda Lunch
$5.00
Fresh Shaken Lemonade Lunch
$5.00
Fresh Squeezed Orange Juice Lunch
$5.00
Soda Lunch
$4.00
Iced Americano Lunch
$4.25
Cold Brew Lunch
$4.50
Iced Tea Lunch
$4.00
Unsweetened.
Saratoga Sparkling Spring Water Lunch
$3.00-8.00
Menu for Flat Top is provided by findrestaurantmenu.com
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