Specials
Tapas SpecialsPan seared red snapper
$22.00
5 oz seared red snapper with fennel salad with cherry tomatoes marinated in salsa verde
Ribeye
20.00
Tapas sized 4oz, Grilled ribeye steakwith saffron mashed potatoes and sautéed piquillo and wendilla peppers.
$Las Tapas Verduras
Plato de Aceitunas Casero
$7.00
House mixed olives.
Patatas Fritas
$7.00
Spicy potato chips, pimenton and rosemary salt.
Almendras Fritas
$9.00
Fried Marcona almonds.
Picoteo
$8.00
A skewer of green olives, guindilla peppers, anchovies, cherry tomato and manchego.
Ensalada con Remolachas
$14.00
Mixed greens, pickled baby beets, Lenora cheese, marcona almonds and orange vinaigrette.
Alcachofas
$15.00
Grilled artichokes with lemon and olive oil.
Pimientos de Padron
$12.00
Blistered green peppers and coarse sea salt.
Pan con Tomate
$10.00
Baguette, plum tomato and roasted garlic spread, sea salt
Tortilla Espanola
$13.00
Potato omelet, caramelized onions and garlic aioli.
Croquetas de Queso de Cabra
$13.00
Goat cheese croquettes, strawberry puree, strawberries and smoked honey.
Hongos
$17.00
Pistachio crusted crimini mushrooms stuffed with goat cheese and pea shoots.
Esparragos a la Plancha
$12.00
Grilled asparagus and lemon aioli.
Piquillos Rellenos
$12.00
Young smoky idiazabal cheese stuffed peppers.
Maiz con Chorizo
$14.00
Grilled corn with butter and chorizo picante.
Patatas Bravas
$14.00
Baby purple and red bliss potato medley, spicy tomato sauce and garlic aioli.
Coles de Bruselas
$14.00
Shaved brussel sprouts, garlic oil, pistachios, golden raisins and balsamic reduction.
Berenjena
$14.00
Baked eggplant, roasted garlic, velvety tetilla cheese and toasted bread crumbs.
Coliflor a la Brasa
$14.00
Braised cauliflower, manchego beschamel, figs and hazelnuts.
Alcachofas
$13.00
Grilled artichokes with lemon and olive oil.
Grilled Corn with Chorizo Picante
$13.00
Off the cob.
Ensalada design hinojo
15.00
Fennel salad,cherry tomatoes, parsley, olive oil and lemon juice
$Mariscos
Casuela de Mariscos
$21.00
Octopus, shrimp, mussels and calamari salsa de tomate.
Boquerones y Alubias
$13.00
White and black anchovies, northern bean spread and sweet pearl onions.
Calamari Frito
$16.00
Breaded and fried calamari with squid ink rice and garlic alioli.
Calamari Salteado
$15.00
Sauteed calamari with piquillo pepper romesco.
Gambas al Ajillo
$17.00
Classic Spanish garlic shrimp.
Croquetas de Bacalao
$14.00
Bacalao croquettes and caper berry aioli.
Pulpo de Buceo
$18.00
Pan seared baby octopus, potatoes and pimenton alioli.
Fideos
$22.00
Thin Basque noodles with shrimp, chorizo picante, tomatoes, onions and scallions.
Paella de Mariscos
32.00
Saffron rice with tomato, onion, garlic, peas, shrimp and calamari
$Carne
Pollo de Canarias
$17.00
Grilled chicken pintxos and mojo picon sauce.
Flamequin de Pollo
$20.00
Rolled chicken stuffed with Jamon, manchego cheese and mushroom cream.
Croquetas de Pollo
$17.00
Chicken and idiazabal croquettes with garlic alioli and sherry reduction.
Pato a la Plancha
$22.00
Duck breast, poached peaches and balsamic red onion saute.
Bunuelos de Jamon
$16.00
Serrano ham and manchego cheese fritters and pimenton alioli.
Albondigas
$18.00
Meatballs, grated mahon and thick tangy tomato sauce.
Datiles
$12.00
Bacon wrapped dates stuffed with a chorizo goat cheese emulsion.
Chorizo de Buceo
$20.00
House-made sausage, garbanzo beans and wilted spinach.
Jabali
$22.00
Tender garnacha braised wild boar with vegetable stock and sauteed scallions.
Bocadillo Cordero
$18.00
Lamb sliders, queso manchego and piquillo alioli.
Costillas de Cordero
$24.00
Baby lamb chops, crema de pistachio, butternut squash and sherry reduction.
Churrasco
$20.00
Grilled skirt steak (1/4 lb), mustard green salsa Verde and brandied onion marmalade.
Cansalada Asado
$20.00
Slow roasted pork belly, white bean puree, chorizo, Sherry reduction finish
Plato de Buceo
$30.00
Half orders of fritters, dates, bacalao croquettes, goat cheese croquettes and pimentos.
Paella de Carne
$31.00
Saffron rice with tomato, onion, garlic, peas, chicken breast, and chorizo picante.
Costillas de Cordero
$22.00
Baby lamb chops, crema de pistachio, butternut squash, sherry reduction.
Bison Chorizo Pintxos
$18.00
Sliced Spanish bison sausage on grilled baguette with goat cheese and aioli. 3 pieces
Tortilla Con Chorizo
16.00
Potato omelette, camelized onions with chorizo and asparagus topped with garlic aioli
$Quesos y Embutidos de Espana
Plato de Jamon Serrano
$14.00
Aged 18 months.
Any 3 Quesos Y Embutidos de Espana
16.00
$Tapas Tradicional
Wine and Ccktails (Must be 21 to purchase)
Musthe be 21 to orderPOSTRE (Dessert)
DessertChurros y Chocolat
$7.00
Fried dough, cinnamon, sugar, and melted chocolate
Flan
7.00
With caramel sauce
$Mahi mahi
Menu for Buceo 95 is provided by findrestaurantmenu.com
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