Appetizers
Oysters
various. please ask
Marinated Herring
$14.50
Terrine Maison
$14.00
Bacon
$13.75
leek and gruyere tart
Seafood Sausage
$15.00
Saucisson De Lyon
$14.00
Smoked Salmon
$15.50
Sauteed Chicken Livers
14.00
with mushrooms and sage
$Soup
Soup Of The Day
please ask
Salads
Endive
$15.00
roquefort and walnut salad
Mixed Green Salad
$14.00
mustard vinaigrette
Mixed Green Salad
$16.50
with grilled goat cheese
Chicory
16.00
with bacon and hot vinaigrette
$Main Courses
Choucroute Garnie
$32.00
specialty
Roast Chicken
$31.00
mashed potatoes
Fish Filet Of The Day
grilled or sauteed, meuniere, amandine, grenobloise
Grilled Salmon
$32.00
sauce choron
Duck Confit
$33.00
notre façon
Sauteed Calf's Liver
$31.00
shallot sauce
Boeuf Bourguignon
$32.00
Brook Trout
$31.00
grilled or sauteed
Grilled Sirloin
$45.00
pommes frites and sauce bearnaise
Half Chicken
$31.00
grilled with herbs
Spaghetti Alla Chitarra
$24.00
Braised Duck
$33.00
notre façon
Pol Roger Brut NV
$19.00
Kir Royal
19.00
$Side Dishes
Mashed Potatoes
$6.50
Pommes Frites
$6.50
Vegetable Of The Day
$7.00
Spinach Steamed Or Sauteed
7.00
$Side Dishes
Bass Ale
$8.00
england
Stella Artois
$8.00
belgium
Fischer "Amber"
$8.00
france
Amstel Light
$8.00
holland
Rolling Rock
$6.50
usa
Pilsner Urquell
$8.00
czech republic
Buckler Non-Alcoholic
8.00
holland
$Dessert
Roquefort Cheese
$14.00
Hot Apple Tart
$13.50
Chocolate Hazelnut Mousse
$13.00
Poached Pear
$12.00
Creme Caramel
$12.00
Profiteroles
$14.50
sauce chocolat
Fresh Fruit
$12.50
Poire "Belle-Helene"
$14.50
Ice Cream
$12.50
Sorbet
$12.50
Chocolate Regal
$14.00
specialty
Cafe Irlandais
$16.00
Cafe Normand
$16.00
Cafe Grand Marnier
$16.00
Cappuccino
$4.50
Coffee, Tea
$3.50
Decaffeinated Coffee
$3.50
Espresso
6.00-3.50
$Dessert Wines
Muscat-De Beaumes-De-Venise
$12.50
reserve j.vidal-fleury, 2008/2009
Riesling (Vin De Glaciere)
$14.00
pacific rim, 2011
Port
$12.00
taylor fladgate lbv, 2007.
Sautemes
13.00
chateau petit vedrines, 2008/2010.
$Wines
Chardonnay
$14.00
rodney strong 2011
Cotes-Du-Rhone
$12.00
chateau d'aigueville 2011
Champagne
$19.00
pol roger brut nv
Kir Royal
$19.00
Kir Vin Blanc
$14.00
Lillet
$14.00
white / red
Sidecar
$16.00
Negroni
$15.00
Pastis
$14.00
pernod, ricard
San Pellegrino
$7.00-3.50
Evian
3.50-7.00
still
$Aujourd'Hui
Lunch Tuesday-Friday 12.00-2.30pm.Variety Of Oysters
please ask
Soup Of The Day
Salade Nicoise
$18.50
Chef's Salad
$20.00
Grilled Chicken Salad
$23.00
Omelette Du Jour
$15.00
Quatorze Club
$16.00
Grilled Sirloin Sandwich
$25.00
Shepherd's Pie
$18.50
Prix-Fixe Lunch Special
19.50
$Aujourd'Hui
Brunch Saturday-Sunday 12.00-3.00pm.Variety Of Oysters
please ask
Soup Of The Day
Salade Nicoise
$18.50
Chef's Salad
$20.00
Grilled Chicken Salad
$23.00
Omelette Du Jour
$15.00
Quatorze Club
$16.00
Eggs Benedict
$15.95
with smoked salmon
Eggs Florentine
$15.95
Grilled Sirloin Sandwich
$25.00
Shepherd's Pie
$18.50
Prix-Fixe Lunch Special
$19.50
Menu for Quatorze Bis is provided by findrestaurantmenu.com
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