Allure Catering Menu

Name: Allure Catering
Telephone: (212) 585-0808
Price range: $$

(212) 585-0808

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1422 3rd Ave, New York, NY 10028

American (New)

$$$$$

Main

Cocktail & Dinner Menu

From A Traditional Cocktail Party Of Two Or Three Hours Or A Corporate Passed Hors D'Oeuvres Party.

Alaskan Lump Crab Meat In Seaweed Cup

lump crab meat served in a homemade whole wheat and seaweed cup, topped by a multi-colored seaweed salad and ponzu dressing

Bengali Tomato Chutney Cucumber Barrel

sweet and sour beef steak tomato chutney, delicately dressed by a crystal cilantro leave

Pastrami Lamb Filet & Figs Chutney

filet of lamb rubbed with our own blend of spices, roasted and served on a sun dried tomato and garlic crouton and fig chutney. drizzled with basil oil and studded with a parmesan crisp

Tanqueray Scottish Smoked Salmon Roulade

homemade smoked salmon spiked with tanqueray gin and rolled with herbed boursin cheese into a fresh whole-wheat crepe. topped with fresh salmon roe and a sprig of dill

Farm Fresh Goat Cheese And Beef Carpaccio

thinly sliced filet of beef rolled with locally farmed goat cheese and topped with black olive tapenade placed on a delicate crouton

Mini Caesar Salad And Crispy Bacon

served in a fresh herb cup and topped with apple smoked croutons

Gazpacho Shot Glass

yellow and red gazpacho layered in a shot glass and drizzled with a fennel and pernod coulis

Duck Foie Gras And Cognac Marinated Prune

marinated prune filled with fresh foie gras

Black Pepper Crusted Foie Gras

duck foie gras mousse topped with cracked black peppercorn praline and placed on toasted brioche

Caribbean Shrimp Cocktail

perfectly poached jumbo shrimp served with a mango jalapeno cocktail sauce

Sushi And Rolls

original combinations of japanese delicacy prepared to order and served on a specially lit bamboo tray

French Cantaloupe Veloute

shaved prosciutto di parma and fresh mint floating on a delicate puree of french melon, served in a shot glass

Yellow Fin Tuna And Truffle Tartare

flavorful tuna tartare blended with winter truffle and placed on a delicate cone-shaped tuile

Goat Cheese Cone

lacey parmesan tuile shaped into a cone and filled with a light, fluffy goat cheese cream

Mini Goat Cheese Pissaladiere

mini onion pissaladiere topped with goat cheese, marinated nicoise olives and sun-dried tomato caviar

Menu for Allure Catering is provided by findrestaurantmenu.com

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