Appetizers
Grilled Sausage of the Day
$12.00
Milk stout mustard, pickles and flatbread.
Grilled Lamb Chops
$18.00
Lemon, oregano and olive oil.
Chipotle BBQ Beef Quesadilla
$10.00
Pepper jack cheese, corn tortilla and guacamole.
Hawaiian Yellow Fin Tuna Nachos
$15.00
Tempura kale, guacamole, sesame and spicy mayo.
Raclette Grilled Cheese
16.00
Slow-poached egg and white truffle oil.
$Charcuterie Platter
Benton Country Ham
$9.00
From Tennessee.
La Quercia Prosciutto
$9.00
From Iowa.
Finocchiona
$9.00
From New York.
Charcuterie Platter
23.00
Benton County ham, La Quercia prosciutto and Finocchiona.
$Local Cheese Platter
Dorset Cheese
$9.00
Cow cheese from Vermont.
Pleasant Ridge Cheese
$9.00
Cow cheese from Wisconsin.
Cayuga Blue Cheese
$9.00
Goat cheese from New York.
Local Cheese Platter
23.00
Dorset, Pleasant Ridge and Cayuga Blue cheeses.
$Soups
Irish American Onion Soup
$9.00
Knockanore smoked Irish cheddar.
Potato and Steamed Mussel Soup
$9.00
Leeks and spring onion.
Butternut Squash Soup
$9.00
Fried sage and toasted pepitas.
Asparagus Pistachio Soup
9.00
Crushed pistachio and pistachio oil.
$Living Leaf Salads
Strawberry Salad
$9.00
Pecans, Point Reyes blue, raisins and mixed greens.
House-Made Burrata
$14.00
Fava beans, ramps and spring onions.
Rooftop Mixed Greens
$8.00
Old-school Thousand Island.
Crisp Pork Belly and Rooftop Arugula
$12.00
Apple, shaved fennel and sweet onion.
Smoked Salmon Salad
14.00
Baby arugula, red onions, fried capers, cream cheese and pretzel croutons.
$Mains
Stewed Seasonal Vegetables in Romesco Broth
$18.00
Half Roasted Chicken
$28.00
Mushroom, spring onion, baby carrots, roasted garlic and chicken gravy.
Marinated Hanger Steak
$29.00
Chimichurri marinade, grilled onions, queso fresco, duck fat-seared potato confit with creme fraiche and double-smoked bacon.
BBC Burger
$16.00
"Patty melt," grilled onions, vintage cheddar and rooftop pickle.
Braised Short Ribs
$28.00
Sauteed asparagus, English peas and spring onions.
"Gin and Tonic" Salmon
$28.00
Pea puree, heirloom baby carrots and pea shoots.
Rock Shrimp Fettuccine
$26.00
Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg.
Spice-Rubbed Yellow Fin Tuna
$28.00
Wild mushroom couscous, sauteed spinach and cilantro jalapeno vinaigrette.
Steamed Black Sea Bass
28.00
Celery root and potato puree, braised fennel and seaweed butter sauce.
$Bites and Sides
Oyster
$3.00
1 piece.
Crispy Fried Oysters
$12.00
Green chile buttermilk dressing.
Lobster Taco
$11.00
Tomatillo and avocado salsa.
Drunken Bean Dip
$10.00
Goat cheese, tomato and grilled flatbread.
Wam Pretzels
$7.00
Milk stout mustard.
Crispy Roasted Jalapeno Deviled Egg
$8.00
Chicken Liver Mousse
$12.00
Spring Veggies
$8.00
Grilled Asparagus
$8.00
Organic Fries
$7.00
Spicy Spinach
$7.00
Sauteed Wild Mushrooms
$7.00
Brussels Sprouts
$8.00
With double smoked bacon and shallots.
Spring Mixed Vegetables
$8.00
Menu for Bell Book & Candle is provided by findrestaurantmenu.com
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