Entrees
Farm Plate
$19.00
best of market vegetables, mushrooms, hoisin sauce, crispy rice noodles, peanuts
Eggplant Schnitzel
$16.00
piperade, basil pistou, arugula, mozzarella, roasted beets, red wine vinegar
Shakshuka
$15.00
two eggs, spiced tomato sauce, shaved fennel, grilled flatbread
Blackened Market Fish Sandwich
$18.00
meyer lemon aioli, seasonal coleslaw, herbs, market greens
Roasted Pasture Raised Chicken
$22.00
our own green table farms chicken! polenta fresca and seasonal greens
Harvest Salad
13.00
market greens, local cheese, nuts & hudson valley fruit (can add pastured chicken)
$Green Table Classics
Mac & Cheese
$16.00
goat cheese, colby, cheddar & parmesan, organic pasta, herbed breadcrumbs
Grilled Cheese
$14.00
raw milk cheddar cheese & seasonal chutney on orwasher's miche, market greens
Half Grilled Cheese & Cup Of Soup
$15.00
GT Burger
$17.00
gt burger - wrighteous organics beef, kimchi, bacon & tomato relish, amy's roll
Chicken Pot Pie
$18.00
local chicken & organic vegetables topped with a flaky pâte brisée crust
Vegetarian Mushroom Pot Pie
15.00
organic mushrooms & vegetables with a whole wheat crust
$First & Share
Market Soup
$5.00-9.00
Farmer's Market Salad
$12.00
pickled carrots, seasonal vegetables, whipped yogurt and goat cheese
Olives
$7.00
marinated & warmed
Deviled Farm Eggs
$9.00
4-ways: classic southern, wasabi, bacon-relish & pimento cheese
Chicken Liver Pâté
$15.00
house made, cassis aspic, grilled bread
Local Artisanal Cheese Plate
$20.00
seasonal fruit, honey & amy's bread
Roasted Cauliflower
$14.00
romesco, boquerones, olives, capers
Brussels Sprouts
12.00
sage butter, walnuts
$Sides
Harvest Side Salad
$9.00
Market Greens
$6.00
Sauteed Seasonal Greens
$6.00
Roasted Delicata Squash
6.00
$First & Share
Brussels Sprouts
$12.00
sage butter, walnuts
Rarebit
$14.00
bronx pale ale, orwasher's cheddar, farm egg, grilled market grapes
Market Soup
$9.00-5.00
Farmer's Market Salad
$12.00
pickled carrots, seasonal vegetables, whipped yogurt and goat cheese
Deviled Farm Eggs
$9.00
4 ways: classic southern, wasabi, bacon-relish & pimento cheese
Local Artisanal Cheese Plate
$20.00
seasonal fruit, honey & amy's bread
Chicken Liver Pate
$15.00
house made, cassis aspic, grilled bread
Olives
$7.00
house marinated
Roasted Cauliflower
14.00
romesco, boquerones, olives, capers
$Sides
Market Greens
$6.00
Sauteed Seasonal Greens
$6.00
Harvest Side Salad
$9.00
Roasted Delicata Squash
6.00
$Mains
Harvest Salad
$19.00-13.00
market greens, local cheese, nuts and hudson valley fruit (available with pasture raised chicken)
Daily Fish
preparation changes
Roasted Pasture Raised Chicken
$22.00
from our own green table farms! polenta fresca and seasonal greens
Spiced Yellow Curry Hot Pot
$20.00
organic tofu, market vegetables, crispy rice noodles
Mushroom Risotto
22.00
farm egg, pecorino
$Classics
Mac & Cheese
$16.00
goat cheese, colby, cheddar & parmesan, herbed breadcrumbs
Vegetarian Mushroom Pot Pie
$15.00
organic mushrooms & vegetables with a whole wheat crust
Chicken Pot Pie
$18.00
local chicken & organic vegetables topped with a flaky pate brisee crust
GT Burger
17.00
wrighteous organics beef, house made kimchi, tomato relish, bacon, amy's roll
$First & Share
Best Of Market Soup
$5.00-9.00
Harvest Salad
$13.00
market greens, local cheese, nuts & hudson valley fruit
Deviled Farm Eggs
$9.00
4-ways: classic southern, wasabi, bacon-relish & pimento cheese
Chicken Liver Pâté
$13.00
house made, cassis aspic, grilled bread
Local Artisanal Cheese Plate
$20.00
seasonal fruit, local honey & amy's bread
Olives
$7.00
house marinated
Brussels Sprouts
12.00
sage butter and walnuts
$Sides
Harvest Side Salad
$9.00
Niman Ranch Bacon
$6.00
2 Eggs Scrambled Or Sunnyside Up
$6.00
Market Greens
$6.00
Red Flannel Hash
6.00
$Entrees
Eggs
$16.00
sunny side up or scrambled eggs, bacon, potatoes, amy's toast
Farm Egg Casserole
$16.00
sunny eggs, goat cheese, local greens, amy's toast
Benedict
$16.00
house made chive biscuit, bacon, poached eggs, hollandaise
Blackened Market Fish Sandwich
$18.00
meyer lemon aioli, seasonal coleslaw, market greens
Butternut Squash Waffle
$14.00
hudson valley apple butter, maple syrup
Guajillo Chiliquilles
15.00
tortillas, egg, feta, red onion, cilantro, tomato, sour cream; available with chicken
$Green Table Classics
Grilled Cheese
$14.00
raw milk cheddar cheese & summer chutney on orwasher's miche
Half Grilled Cheese & Cup Of Soup
$15.00
GT Burger
$17.00
wrighteous organics beef, kimchi, bacon & tomato relish, amy's roll
Chicken Pot Pie
$18.00
local chicken & organic vegetables topped with a flaky pâte brisée crust
Vegetarian Mushroom Pot Pie
$15.00
organic mushrooms & vegetables with a whole wheat crust
Mac & Cheese
16.00
goat cheese, colby, cheddar & parmesan, organic pasta, herbed breadcrumbs
$Desserts
Hudson Valley Pear
$10.00
quince chiboust, honey cake, roasted pears, pear sorbet
Warm Pumpkin Turnover
$10.00
rye puff pastry, cranberry ice cream, fennel
Butterscotch Pudding Trifle
$10.00
soft chocolate wafers, port reduction, thyme praline
Hudson Valley Apple Tart
$10.00
frangipane, rosemary ice cream
House Made Ice Creams
$9.00
choose three from daily selection, served with a brown butter brown sugar cookie
Local Artisanal Cheese Plate
$20.00
seasonal fruit, honey, amy's bread
Root Beer Float
8.00
maine root soda, vanilla ice cream
$Beverages
Churchill's 20 Year Tawny Port
$16.00
douro, portugal
Macari Block E 2008 Red Ice Wine
$16.00
north fork, li
Eden Calville Blend Apple Ice Cider
$15.00
west charleston, vt
Crop To Cup Coffees
$3.50
regular & decaffeinated
Jean Grosperrin Petite Champagne VSOP
$15.00
cognac, france
Van Brunt Stillhouse Red Hook Grappa
15.00
red hook, brooklyn
$Teas $3.50
Black
assam, earl grey, darjeeling, marco
White
white jasmine silver needle
Green
lung ching dragon's well, yerba mate, gen mai cha
Herbal
lemon verbena, tabla, cool red, peppermint
Beer On Draft
Bronx Brewery Pale Ale
$7.00
the bronx, nyc
Captain Lawrence Kolsch
$7.00
elmsford, ny
Sixpoint Sweet Action
$8.00
red hook, brooklyn
Brooklyn Brewery Lager
$8.00
williamsburg, brooklyn
Alphabet City 'Easy Blonde' Golden Ale
$7.00
east village / saratoga
Singlecut 'Billy 18-Watt' IPA
9.00
astoria, queens
$Cocktails $12
Ginger Rita
astral organic blanco tequila, barrow's intense ginger liqueur, organic ginger-citrus sweet & sour, fresh ginger, citrus-ginger salt
Bay Laurel Rickey
square one organic vodka, bay laurel syrup, fresh lime, q artisanal syrup
Spicy Garden Bloody Mary
fair. quinoa vodka, housemade organic vegetable & tomato mix, rimmed with citrus salt
Summer Thyme '75
breuckelen 'glorious' gin, le berceau brut, thyme syrup, fresh lemon
Dirty Dancing
catskill provisions ny honey rye whiskey, local stawberry, basil syrup, fresh lemon
Garden Gibson
death's door gin, vya dry vermouth, ramp brine, pickled local ramp
Green Mountain Cooler
barr hill wild honey gin, fresh lemon, q artisanal club soda, scrappy's cardamom bitters
Sparkling
Martinolles 'Le Berceau' Brut NV
$10.00
limoux, france - terra vitis. mauzac grape. from the birthplace of sparkling wine. creamy texture, hints fresh fruit, crisp finish.
Borgoluce 'Valdobbiadene' Brut Prosecco NV
$13.00
veneto - sustainable. wild flowers aromas. rich, elegant texture.
Gruet Blanc De Noirs NV
11.00
albequerque - organic. sophisticated & toasty; subtle notes of apples & raspberries. from the paul laurent champagne family.
$Red
Corte Sant'alda 'Ca Fiui' Valpolicella 2013
$13.00
veneto, italy - organic. vibrant balance of red fruit, herbs & soft tannins.
Montinore Pinot Noir 2012
$14.00
willamette valley, oregon - biodynamic. lovely balance of ripe fruit, bright acidity & well-structured, earth tannins
On Tap - Les Vignerons D' Estézargues
$9.00
côtes du rhône - sustainable. syrah, carignan & grenache. rich palate, with bright berries and round, silky tannins.
Fox Run Lemberger 2010
$11.00
north fork, li - sustainable. medium-bodied, with lingering bright berry & spicy herb flavors. dry finish.
Mas De Gourgonnier Rouge 2011
$12.00
provence - biodynamic. classic, with black fruit & a touch of pepper
Finca Decero Malbec 2011
13.00
mendoza, argentina - sustainable. intense aromas, fresh & lively fruit, with spices on finish.
$Rose
I Balzini 'Pink Label' 2013
$11.00
barbarino val d'elsa, tuscany - practicing organic. sangiovese & merlot. red fruit on the nose; fresh, lively & balanced, with strawberry notes
Baker Lane Rosé Of Syrah 2012
$12.00
sebastopol, ca - biodynamic. lovely depth of flavor, balanced with light, clean finish
Commanderie De Peyrassol 2013
11.00
provence - sustainable. beautifully balances, with lingering floral & mineral flavors.
$White
Brooklyn Winery Chardonnay 2012
$14.00
seneca lake/brooklyn - sustainable. barrel-fermented & aged. clean & creamy, with notes of pears & butterscotch
Long Meadow Ranch Sauvignon Blanc 2013
$13.00
napa - sustainable. herbaceous & bright, with soft & clean finish
Hermann J. Wiemer Dry Riesling 2012
$12.00
seneca lake, ny - sustainable. succulent and textured, with apricot & citrus notes and lingering minerality on the finish.
On Tap - Anassa Moscofilero 2013
$9.00
peloponnese, greece - sustainable. floral notes & round fruit, with mediterranean briney, dry finish
Menu for The Green Table is provided by findrestaurantmenu.com
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