Appetizers
Creole Ceviche
$14.00
scallops, crawfish & calamari; citrus emulsion
White Wine-Steamed P.E.I. Mussels
$14.00
smoked tomato & toasted garlic; crostini
Sweet Corn Veloute
$10.00
aged tequila creme fraiche
Tuna Tartare
$14.00
tahini sauce; sesame tuilles
Baby Arugula Salad
$12.00
shaved raw asparagus, toasted pine nuts & permesan; lemon vinaigrette
'Buffalo' Sweet Breads
$13.00
celery & blue cheese salad; spiced pecans
Roasted Shrimp
$12.00
georgia cheese grits, garlic sauce
Duane Park Salad
10.00
green goddess dressing; tango lettuce; pickled shallots & sunflower seeds
$Entrees
Pan-Roasted Organic Chicken
$25.00
forked smashed fingerling potatoes, asparagus & dijon vinaigrette
Grilled Beef Tenderloin
$29.00
crispy mushrooms, potato latke; rosemary bearnaise & watercress
Pan-Roasted Fillet Of Arctic Char
$26.00
lump crab, radish, herb salad; roasted corn polenta & basil-chili broth
Grilled Fillet Of Branzino
$26.00
green olive couscous; ruby grapefruit emulsion & market greens
Penne Rigate
$24.00
lime-basil pesto, string beans & brabant potatoes
Roasted Long Island Duck Breast
$28.00
cherry clafouti & pickled asparagus; pan jus
Chipotle Rubbed Pork Tenderloin
$26.00
vadalia onion puree, dandelion greens & grilled peaches
Pan-Seared Diver Scallops
28.00
prosciutto & peas; spring onion farro; lambrusco gastrique
$Sides $7 Each
Grilled Corn On The Cob
Creole Fries
String Beans
Asparagus
with grilled lemon
Georgia Cheese Grits
Wilted Dandelion Greens
Dessert Special
Milk Chocolate Cheesecake
$10.00
poached cherries
Manhattan Mess
$9.00
strawberries, merringue & vanilla whipped cream
Lemon Mousse "Souffle"
$9.00
blueberries & shortbread cookies
Dark Chocolate Torte
$10.00
passion fruit caramel & chocolate sorbet
Almond Streusel Shortcake
$9.00
raspberries
Pineapple Carpaccio
$8.00
market fruit & creme chantilly
Pecan Tart
$9.00
bourbon whipped cream
Selection Of Sorbets
8.00
ask your server for today's selection
$Dessert Wine
Domaine De Bila-Haut
$13.00
rivesaltes earthy, sweet, red berries delivered in a completely balanced manner
Saracco Moscato D'Asti
10.00
perfumed with fresh peach, pear and white flowers with a gentle sparkle that brightens the fruit
$Cocktails $14 Each
Bowery Honey Bee
bullet bourbon, house made bowery poetry honey syrup, orange bitters, citrus
Dita Von Squeeze
bombay sapphire gin, pomgranate molasses, st. germaine, bittermans burlesque bitters, citrus, lambrusco float
Midnight Lover
don julio blanco tequila, citronage liqueur, grapefruit juice, hella citrus bitters
Pom Pom
champagne, pomegranate juice, lemon twist
The Widow
widow jane rye, absinthe, punt e mes, peychaud bitters, anise star
Gin Gin
london dry gin, house made ginger syrup, lime juice
Duane Park Manhattan
woodford reserve bourbon, punt e mes
Miranda's Moroccos
coconut citroc, muddled pineapple, pinapple juice, citrus
Porto Fino
white port, basil, strawberry, splash of soda
Cucumberade
lemon vodka, lemonade, muddled cucumber
Ginger Rogers
with goslings rum, house made apple syrup, ginger, lime, ginger ale
Bar Menu
Tuna Tartar
$14.00
black sesame tuille chips
Black Angus Beef Tenderloin Burger
$14.00
applewood smoked bacon, caramelized onion jam; aged cheddar & crispy fingerling potatoes
Lower Eastside Roll
$14.00
butter-poached monkfish; sriracha aioli
Baby Arugula Salad
$12.00
shaved raw asparagus, toasted pinenuts & parmesan; lemon vinaigrette
Pan-Roasted Shrimp
$12.00
georgia cheese grits & garlic sauce
Nieman Ranch Jambon Royal
$14.00
black olive & gruyere toast; beer mustard
White Wine-Steamed Prince Edward Island Mussels
$14.00
smoked tomato & toasted garlic; crostini
Creole Fries
7.00
remoulade
$White
Pinot Grigio
$10.00
riff 2010 (venice italy) apple, honeysuckle, pineapple
St. Veran
$14.00
joseph drouhin 2011 (burgundy) golden hue, aromas reminiscent of ripe chardonnay grape
Chardonnay
$12.00
stillman st. 2010 (alexander valley) pear, peach blossom, hint of grapefruit
Champagne
11.00
charles de fere (france), light, crisp, delicius
$Red
Pinot Noir
$12.00
joseph stewart 2010 (california) medium body, cherry, plum, strawberry, with hint toasty oak
Cote Du Rhone
$10.00
les moirets 2009 (rhone) blend grenache, cinsault, syrah full juicy
Malbec
$12.00
cigar box 2011 (argentina) ripe plum, vanilla, silky full finish
Menu for Duane Park is provided by findrestaurantmenu.com
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